Kulima nkhuku

Zomwe mwatsatanetsatane kwa oyamba kumene kubzala nkhuku kunyumba

Mmodzi mwa mbalame zam'nyumba zopanda ulemu ndi nkhuku. Kusunga kunyumba, kuswana, kudyetsa ndi kusamalira ndi njira zosavuta zomwe ngakhale mlimi wachinyamata amatha kuchita. Miyala yosiyanasiyana imakulolani kusankha masewera oyenera, osinthidwa kuti azisamalira nyengo zakutchire ndi nyengo yovuta. Kodi ndi zinthu ziti zomwe mukufunikira kudziwa kuti muwonjezere zokolola za nkhuku?

Kumayambira pati?

Kodi mungakweze bwanji ndikukweza nkhuku kunyumba, ngati ndinu mlimi wachinyamata? Choyamba, muyenera kusankha nthawi yosungirako zakuthupi: kokha pa nyengo ya chilimwe kapena chaka chonse. Malinga ndi nthawi yoikika, muyenera kukonzekera nkhumba. Kwa chilimwe kukonza ndikwanira kuwala pogona ndi zipangizo kuyenda kudera. M'nyengo yozizira, nkhuku zimafuna kutenthedwa ndi mpweya wabwino.

Malo osungirako bwino ndi malo ocheperako kumbuyo ndi bwalo pafupi nawo. M'kati mwa nyumba ayenera kukhala ndi mthunzi usiku, komanso odyetsa ndi omwa. Zowonongeka ziyenera kupangidwa kuchokera ku mitengo yosalala pa mlingo wa kotala wa mita kufika pa mutu umodzi.

Ngati mumabzala mbalame kuti mupeze mazira, m'pofunikira kukonza zisa (makamaka kuchokera ku zipangizo zachilengedwe - udzu). Zisamba ziyenera kukhala pamdima.

Mndandanda wa ndende ndi chisamaliro

Nyumba yovomerezeka yapamwamba:

  1. Chipinda chiyenera kukhala ndi denga lakuthira, matabwa (matabwa) ndi denga loyera.
  2. Ndikofunika kumvetsera malo ndi kukula kwa mawindo - madigiri 25 ndi 30 cm pamtunda wa mamita 0.3 kuchokera pansi.
  3. Nkhuku zouma siziyenera kukhala zazikulu. Maonekedwe awo opambana ndi 30 cm 30 cm.

Zomwe zimafunikira pazitali za paddock - kukula ndi kukhalapo kwa mpanda waukulu. Malo omalizira ayenera kutsimikiziridwa pa mlingo wa 0.7 sq.m. pa munthu mmodzi. Nthaka iyenera kukhala yotsetsereka, muyenera kukhala ndi malo otsetsereka kukhetsa madzi.

Kutentha mu nyumba ya nkhuku sikuyenera kugwa pansi pazero. Chipinda chiyenera kukwaniritsa miyezo ya ukhondo, kuyera, kowuma ndi kutentha (mazira ndi kukula kwa nkhuku zimadalira pazigawo izi). Ndikoyenera kuti tiike kusamba kwa phulusa ndi mchenga mu nyumba ya nkhuku kuti chiyeretsedwe cha anthu.

ZOCHITIKA! Ndi makompyuta, mbalameyi imathamanga kwambiri ndipo imakula. Mu khola limodzi sayenera kukhala zoposa 6 zolinga. Zofunikira zapadera zimayikidwa kutsogolo kwa odyetsa.

Ayenera kukhala ndi zipinda zitatu:

  • chakudya chouma;
  • mavitamini owonjezera;
  • phala losakaniza.

Mitundu yanji ndi momwe mungagule?

Choyamba, alimi a sukulu ayenera kusankha cholinga cha kulima. Mu ulimi wa nkhuku, pali magulu atatu a mitundu:

  1. Nkhuku zodya nyama. Iwo amasiyanitsidwa ndi kukula kwakukulu ndi dzira lalikulu likugona. Mitundu yoyenera ya kuswana - broilers, brahma, Cochinquina.
  2. Mazira. Zizindikiro - kulemera kwa thupi (2.5 makilogalamu), kusowa kwa nyama. Posankha, samverani Leggorn, woyera wa Russian, Oryol, Rhode Island.
  3. Chilengedwe chonse (dzira la nyama). Anthu amadziwika ndi kupirira ndi kudzichepetsa (kanyumba n'koyenera kukula). Oimira otchuka a subspecies - May Day abereka, Kuchinsky, Plymouth, Sussex.

Komanso kusiyanitsa nkhuku zolimbana ndi ziweto. Anthu oterewa amafunika nkhuku yotentha (chifukwa cha mphukira zovuta) ndi chakudya choyenera. Kubala abambo a mitundu yonseyi ndi chuma chopanda phindu. Paziweto zapadera sizikuchitika konse.

ZOFUNIKA KWAMBIRI! Ndibwino kugula nkhuku m'misika ya mbalame kapena minda ya nkhuku. Posankha ndikofunika kuyang'ana maonekedwe ndi ntchito za nkhuku.

Kulerera anapiye

  1. Ndikofunika kutenga bokosili, kuphimba pansi ndi nyuzipepala, kuika mbale ndi madzi.
  2. Nyali ya magetsi iyenera kuikidwa pamwamba (sungani kutalika kwa kuwala kwazomwe zimachitika kuti pansi ndi madigiri 30). Pa tsiku loyamba, kuyatsa kuyenera kukhala kozungulira koloko, ndiye kuti maola a masana amachepetsedwa mpaka maola khumi.
  3. Nyuzipepala iyenera kusinthidwa kawiri pa tsiku.

    Ngati nkhuku zikugwedezeka - zimakhala kuzizira. Ngati mukuyesera kuti musiye kuwala - kutentha.

  4. Kuyambira tsiku lachisanu, kutentha kumayenera kuchepetsedwa (mapeto - madigiri 19).
  5. Kuchokera mu bokosi, achinyamatawa amatumizidwa ku zinyalala, ndiye amasiyanitsidwa ndi nkhuku zakale kwa miyezi ingapo.

Tsamba la Woyambitsa

Kuti mukhale ndi chitukuko choyenera komanso kusungira makhalidwe abwino, ndikofunika kupanga zakudya zabwino. Onetsetsani kuti nkhuku ziyenera kulandira chakudya. Zapangidwe zake zili ndi 65% mapuloteni ndi mapuloteni othandizira, zomwe ndi zofunika kuti akhale ndi thanzi labwino.

Kudyetsa

Kuperewera kwa mavitamini ndi mchere kumakhudza dzira ndikupanga thanzi labwino. Momwemo, nkhuku siingathe kupereka ntchito yochuluka. Pofuna kuthandizira zakudya kuti zikhale ndi thanzi labwino komanso kuti zipangidwe bwino, muyenera kuzisunga ndi zigawo zotsatirazi, monga:

  1. Zomera (udzu watsopano, masamba a kabichi, nsonga za masamba). Zakudyazi zimadzaza ndi mavitamini, zimathandiza kuwonjezera chitetezo.
  2. Zakudya za nyengo ndi mbatata yophika.
  3. Zosiyanasiyana za mbewu. Pamalo oyambirira a mapira, chimanga, tirigu - ndilo maziko a zakudya. Gawo lalikulu la zinthu zoterezi ziyenera kukhala 50 peresenti ya chakudya cha tsiku ndi tsiku.
  4. Mikate yoyera ya mkate. Mkate wakuda umapanga upamwamba wa acidity ndipo umapangitsa kukhumudwa kwa kadyedwe kake.
  5. Mitundu yambiri ya mineral. Cholinga cha kuyambitsidwa kwa zakudya - palibe vuto lochotsa mazira awo ku nkhuku chifukwa cha kusowa kashiamu. Njira yoyenera - shell, choko.
THANDIZANI! Alimi ena amalangiza kuwonjezera zipolopolo za dzira kuti azidya. Malangizo awa ndi olakwika, chifukwa nkhuku zingayambe kulandira chokhalitsa powononga mazira awo.

Kuswana

Chofunikira chachikulu chokakoletsera kunyumba ndiko kukhala tambala (1 pa 14-16 nkhuku). Mukasankha nkhuku ndikofunikira kulingalira za thanzi lake ndi zizindikiro za mazira. Ndi mazira angati omwe amaika pansi pa nkhuku zimadalira nthawi ya chaka ndi kukula kwa mbalameyi. Nambala yabwino kwambiri ndi 10-15 zidutswa. Mosasamala kanthu kachitsulo chosakanikirana (njira yachibadwa kapena chofungatira), mazira ayenera kusankhidwa mosamala:

  • Zaletsedwa kutenga mazira ndi mawonekedwe opunduka (nkhuku sizingatheke bwino);
  • Ndizosayenera kutenga mazira akulu kapena ang'onoang'ono. Nkhani yoyamba imadziwika ndi kukhalapo kwa 2 yolks, ndipo yachiwiri ndi kukula kwake kwa anapiye;
  • ndi chigoba chopunduka (nkhanza, chochepa kwambiri), mazira amakanidwa;
  • Kusamba mazira siletsedwe. Izi zimabweretsa chitukuko ndi imfa ya m'mimba.

Mukaswana mu chofungatira, muyenera kulemba tsiku la bokosilo pa chipolopolo. Kuthamanga kumayamba masiku 20. Mafupa ophwanyika ayenera kuchotsedwa mwamsanga. Ana onse atabadwa, chisacho chimatsukidwa ndi udzu (sawdust).

Matenda: matenda ndi matenda

Ngakhale poyeretsedwa bwino, zowonongeka zimachitika mwa kugwirizana ndi mbalame (njiwa) kapena ndi makoswe. Odwala amawonekera nthawi yomweyo. Iwo alibe chidwi, amakhala okhwima, safuna kudya. Nkhuku yodwala iyenera kutetezedwa mwamsanga ku ziweto. Mndandanda wa matenda omwe nthawi zambiri umakhalapo ndi awa:

  1. Pasteurellosis kapena kolera chowopsa. Mungathe kupeza matenda ovutika maganizo, malungo, ludzu lalikulu. Chiwombankhanga mu nkhuku ndi madzi, zonyansa za magazi zimawonekera. Pali mavuto opuma, kupuma. Mankhwalawa amapezeka poyambitsa sulfamides.
  2. Salmonellosis (paratyphoid). Kupanga zotupa m'maso, chiyambi cha kutsegula m'mimba, kutupa kwa manjenje, kutentha kwa dera lozungulira cloaca ndi khalidwe. Kuchiza - kuyambitsa furazolidone (piritsi 1 pa 3 malita a madzi).
  3. Kufa ziwalo kapena matenda a Marek. Mtundu wa iris umasintha, kuphuka kwa goiter kumachitika, opusa amawoneka. Thandizo silinapangidwe. Nkhosa ikuyenera kuphedwa.
  4. Matenda a chideru. Zizindikiro - kutentha kwamtunda, kugona, kusonkhanitsa ntchentche, kukhala pansi pambali pake. Palibe mankhwala.
  5. Matenda a Gumboro. Palibe zizindikiro zachipatala. Zitha kukhala pecked cloaca, nthawi zina pali kutsekula m'mimba. Matendawa ndi osachiritsika.
PEZANI ZOKHUDZA! Mndandanda wa matenda - matenda ndi majeremusi. Izi ndi ascariasis, coccidosis, matenda ndi nsabwe. Chithandizo chimatenga vet.

Mavuto ena

Pakati pa mafunso kawirikawiri ndichifukwa chake mbalame zimagwedezana. Pali zifukwa zingapo:

  • nkhuku imateteza nkhuku kutali ndi chisa;
  • anthu achichepere adapatsidwa mwayi wachinyamata;
  • nyumbayo ndi yolimba kwambiri.

Chilichonse cha zochitikazo ndizokhalitsa. Anathetsedweratu poonjezera kukula kwa nkhuku nkhu (kapena kupha anthu). Nkhuku imafunika kuchotsedwa mu khola losiyana.

Kodi nkhuku molting? Inde, mbalame zimasintha mafunde awo kumapeto kwa autumn kapena kumayambiriro kwa nyengo yozizira. Panthawi imeneyi, anthu amawoneka odwala, koma molting ndi otetezeka kuti akhale ndi thanzi.

Nchiyani chinayambitsa chilakolako choipa? Pa mndandanda wa zifukwa za matenda, nkhawa kapena madontho otentha.

Nkhuku zobereketsa panyumba ndizochita zosangalatsa komanso zosagwira ntchito. Kuphatikizira malamulo oyendetsera chisamaliro ndi chisamaliro, mukhoza kulera ana abwinobwino ndikudzipatsanso nyama ndi mazira wathanzi chaka chonse.