Kabichi wa mtundu uwu unabwera kwa ife kuchokera ku Sicily. Amakonda kutchuka kwambiri ku Western Europe ndi Turkey. Olima m'munda amadziwa kukula kohlrabi kabichi, Pambuyo pake, amaonedwa kuti ndi vitamini bomba ndipo amaposa achibale ake ena.
Zochepa za kohlrabi
Kohlrabi - Ichi ndi kabichi oyambirira, ololera kwambiri. Mbewu yoyamba yosamalidwa bwino ingachotsedwe pambuyo pa miyezi 2.5 mutabzala. Amasonyeza kuti amatsutsa kwambiri matenda ndi tizilombo toononga. Ali ndi misa yothandiza katundu, ndi chakudya chamtengo wapatali chogulitsa. Amayenda bwino pambali pa mbewu zina za m'munda. Mwamwayi, m'deralo silingakwanike mokwanira ndi wamaluwa, kotero, alibe kutchuka kwambiri monga mbewu za masamba.
Choyenera cha kabichi kohlrabi
Ndi ufulu agrotechnical njira, inu mukhoza kupeza awiri mbewu kabichi. Ndikofunika kukwaniritsa nthawi pamene ndendende chomera kohlrabi, kuti amupatse zofunikira zoyenera kubzala ndi kusamalira. Pokumbukira mbali zonse zomwe zimakhudza nyengo yakukula ndi kucha kwa kohlrabi kabichi, mudzasangalala mosavuta masamba awa.
Zosowa za nthaka
Kuwala n'kofunika kwa kohlrabi, chifukwa chake, malo owalawo amasankhidwa chifukwa chodzala ndipo akukonzekera bwino nthaka kabichi mbande. Konzekerani kubzala ndi mbewu za kohlrabi. Akuwombera kabichi Osakakamiza nthaka, kohlrabi ikhoza kukula pamtunda uliwonse.
Koma kuti mupeze zokolola zazikulu ndi zipatso zowutsa mudyo, nthaka iyenera kukonzedwa bwino ndipo isakhale ndi asidi osalowererapo kapena ikhale yowonongeka pang'ono. Nthaka yachonde ndi yokonzeka idzakhala masamba ambiri pa masamba, ndipo chipatso chomwecho chidzakhala chachikulu. M'nthaka ayenera kukhala nayitrogeni wokwanira, phosphorous, potaziyamu, ndipo sayenera kukhala acidic.
Pomwe palibe izi, masambawo adzakhala oipa, ndipo chipatso sichidzakula mowirikiza ndipo, motero, si chokoma. Kohlrabi idzakula bwino m'madera kumene nyemba, anyezi, kaloti, mbatata, nkhaka ndi beets zinakula pamaso pake. Mutatha kusonkhanitsa anthuwa, mukhoza kuyamba kukonzekera dothi lodzala mbande za kohlrabi kabichi chaka chotsatira.
Nthawi zabwino zokhalapo
Kuchita choyamba kubzala kabichi mbande yotseguka pansi, yang'anani pa maholide a May, kotero inu simungataye pamene kuli kofunika kudzala kohlrabi. Mbeu za Kohlrabi zikhoza kubzalidwa mobwerezabwereza maulendo kuyambira May, kenako mu June ndi mwezi wa July.
Poyamba kubzala kohlrabi, mbande zake zili ndi magawo awiri a masamba, ndipo "zaka" zake ndi masiku 40-45.
Pambuyo pofika kumayambiriro kwa mwezi wa May, mudzatha kukolola kumayambiriro kwa mwezi wa June. Mu Meyi, tani nyemba za mbeu yachiwiri yobzala mbewu. Ndipo mbeu zofesedwa kumapeto kwa June zidzakhala mbande zomwe mungakolole mu October.
Njira yokula ya kohlrabi ndikufesa mbewu pansi
Maganizo awa kwaampatuko salola mbande zokha, koma ngakhale mbewu kuti apange akufika pamalo otseguka.
Kuti mukule kunyumba yoyenera kubzala mbande za Kohlrabi, nkofunika kuchita ntchito zingapo:
- konzani pansi;
- kukonza mbewu ndikuwumitsa iwo;
- onetsetsani kutentha kwakukulu;
- nthawi yokwera mbande;
- kuumitsa mbande musanadzalemo poyera.
Mbewu ziyenera kufesedwa m'mphepete mwake, mtunda umene uli pakati pa 3 masentimita, ndi pakati pa mbeu - osachepera 1 masentimita, tikukula mu nthaka ndi masentimita 1.
Kenaka, timaphimba trays kapena mabokosi omwe ali ndi nyemba, ndikupanga wowonjezera kutentha. Kutentha mkati kumakhala mpaka +20 ° С. Pambuyo pa mphukira yoyamba, yambani kutentha kwa +9 ° С kwa sabata. Ndiye ife timasunga kutentha pa + 15 ... +18 °
Kabichi kohlrabi sizikufuna khama kwambiri kukula, koma pamene iye chomera pa mbandezimadalira nthawi ya kubzala kwa mbeu pansi. Pamene mphukira zathu zidzakhala tsamba loyamba, mukhoza kutsuka mbande.
Ndikofunikira! Pambuyo potiza, timatentha kutentha kufika +20 ° C ndikusunga mpaka mbande ikhale mizu.
Pambuyo pake, tsatirani kutentha kwa msewu. Ndikofunika kwambiri kuumitsa mbande musanadzalemo poyera. Musanabzala, koma osachepera 2 hours, mbande ziyenera kuthiriridwa bwino.
Musanafese mbewu za kohlrabi pansi, ziyenera kukhala zokonzeka. Timapanga zisamba zosiyana: poyamba timaziika m'madzi pa 50 ° С kwa mphindi 15. Kenaka m'madzi ozizira kwa mphindi imodzi. Pambuyo pa njirayi, timadonthola mbewuyi kwa maola 12 m'madzi, kumene zida zowonongeka zowonongeka zakhala zitasungunuka. Mutamaliza kuthira mbewu, nutsuka ndikupita tsiku limodzi mufiriji.
Timayanika mbeu tisanabzalidwe. Tsopano inu mukhoza kuzifesa izo. Izi ndizochitidwa bwino kumapeto kwa mwezi wa April - kumayambiriro kwa mwezi wa May.
Limbikitsani mbeu ndi 1.5-2 masentimita. Mtunda wa pakati pa mizere iyenera kukhala 50 cm, ndipo pakati pa mbeu - 3-4 masentimita. Masamba atangoyamba kuoneka pazomera, onetsetsani kutuluka ndikusiya ziphuphu zisanu ndi ziwiri mpaka 8-8. pamene masamba a zomera akuyandikana palimodzi, mtunda wa pakati pa mbande ukhale pafupi masentimita 20.
Mukudziwa? Masiku asanu ndi awiri musanabzala kohlrabi pamtunda, mbande zake sizinamwe madzi.
Ndondomeko ndi kuya kwake
Pali nsonga zambiri zomwe Mudzala kabichi mbande potseguka pansi. Tikufuna kugawana njira zosinthidwa.
Mukamabzala mbande muyenera kubzala mozama asanayambe kukula kwa masamba oyambirira. Dziwani kuti kukonzekera kwa mbande kubzala kungakhale ndi chiwerengero cha masamba pa chomera - payenera kukhala 5-6. Ndi bwino kudzala mbande pa tsiku la mitambo kapena madzulo. Ndiponso, sikudzakhala zosadetsedwa kumthunzi kwa masiku angapo pambuyo pa kutsika.
Kwa mitundu yosiyanasiyana ya kohlrabi, 60x 20/70 x 30 masentimita amatha kukwera, 60x 40/70 x 45 cm. Mitundu ya Kohlrabi yomwe masamba ochepa amatha kubzalidwa ndi ochepa.
Mukudziwa? Pofuna kufulumira kukonza kohlrabi, yesetsani kumera mbande mutabzala, kuphimba ndi zojambula kapena agrofibre. Pachifukwa ichi, mbewu siziyenera kuwonjezeka kwambiri.
Ngati mwasankha kufesa mbewu nthawi yomweyo pansi, ndiye kuti izi zimachitika mu grooves, kutseka 2-2.5 masentimita. Komanso ife tikupanga kupatulira mphukira, kusiya cholimba kwambiri.
Nzeru za kukula ndi kusamalira kohlrabi kabichi
Kabichi kohlrabi ngakhale kuti ndi odzichepetsa, koma akufunabe kulondola kukwera ndi kusamalira.
Kumbukirani kuti Kohlrabi amakonda kuwala, choncho ikani kumwera kapena kum'maŵa kwa chiwembu.
Ndikofunikira! Mu nyengo yozizira, kohlrabi amamwe madzi ndi madzi ofunda, ndipo nthaka imamasulidwa ndipo kuthirira komweko kumapangidwa madzulo.
Bzalani mbande pa mbande kuti muwonetsetse kuti Kohlrabi alipo patebulo malinga ngati n'kotheka.
Pamene mukukula kohlrabi, nkofunika kutsatira zonse zomwe amagwiritsa ntchito, Apo ayi, chomeracho chingatulutse muvi, kapena mbewu zidzatuluka ndikukhala zosayenera kubzala.
Mutabzala mbande, nthaka iyenera kuyanjana, zomera ziyenera kuthiriridwa mochuluka ndi zokutidwa ndi dziko lapansi kuti kuchepetsa kutuluka kwa madzi. Kumunda ndikofunika kupatulira, kuthira nthaka.
Ndikofunikira! Kuyala mozama kwa mbande za Kohlrabi kumayambitsa mapangidwe a chipatso ndipo kungayambitse maluwawo.
Kuthirira ndi kuvala kabichi
Kohlrabi amakonda chinyezi ndipo amafunikira kuthirira nthawi zonse. Pambuyo pake chodzala kabichi Amafunika kuthiriridwa masiku awiri aliwonse. Pamene mukukula, mutha kuthirira kamodzi pa sabata, koma musadwale nthaka, chifukwa ikhoza kuyambitsa matenda ambiri.
Kohlrabi kabichi kuvala kumachitika 3-4 nthawi pa nyengo pa nthawi ya masiku 10-12. Kuvala koyamba kumapangidwa ndi manyowa a nkhuku, wachiwiri ndi manyowa ovunda, ndiyeno feteleza amchere ndi peat oxide amawonjezeredwa.
Ndikofunikira! Kohlrabi kabichi ndizofunikira kuthirira mu June.
Nthaka imamasula
Kwa kohlrabi ndikofunikira kuti nthaka ipume. Pachifukwachi mukufunikira pa malo omwe mudapanga kubzala kabichi mbande, kumasula nthaka nthawi zonse. Pambuyo kuthirira kulikonse, ndikofunika kutsegula dothi ku kuya kwa masentimita 8.
Phindu la kumasulidwa ndilosawoneka bwino:
- zimapangitsa nthaka kupanga;
- kumawonjezera mpweya wake wa oxygen;
- imachepetsanso kuwonongeka kwa zinthu zakuthupi;
- kumalimbikitsa kusonkhanitsa zinthu zopindulitsa pa zomera;
- amalepheretsa kwambiri kutuluka kwa madzi;
- kumayambitsa kuonekera kwa namsongole popeza amalola kuti awononge mphukira zawo.
Chitetezo cha tizilombo
Kusamalira kabichi Kohlrabi sivuta, ndi ofanana ndi omwe timagwiritsa ntchito kabichi, koma tizirombo timodzimodzi.
Matenda a Kohlrabi:
- mwendo wakuda;
- aliyense;
- mucous bacteriosis;
- downy mildew (peronospora).
- mphukira ya cruciferous;
- kabichi ntchentche;
- misomali ndi slugs;
- aphid, kabichi scoop ndi whitegrass.
Njira yotere yothandizira phulusa ndi kupopera mbewu mankhwala ndi njira yothetsera sopo imadziwonetsera bwino. Njira yothetsera fodya idzagonjetsedwa ndi ntchentche, kapena kusakaniza ndi phulusa, tsabola ndi fodya.
Ndi nthenda yoteroyo, mukhoza kuthana ndi kuchepa kwa nthaka.
Ndikofunikira! Ngati nkhunguzo zimafalikira pa webusaitiyi, ndiye kabichi sayenera kubzalidwa kuno kwa zaka zina zisanu.
Kukolola ndi kusungirako
N'zotheka kusonkhanitsa kabichi mkati mwa miyezi iwiri mutabzala, koma pasanapite nthawi chipatsochi chidzafika pa masentimita 6 mpaka 10. Chipatsochi chimaonedwa kuti n'chokwanira ndi kukula kwa masentimita 8. Alimi ambiri amakonda kukolola zipatso zochepa. Ngati mutapitirira kukolola kohlrabi, chipatso chidzakhala cholimba komanso chosasangalatsa, zakudya zambiri zidzatayika.
Sungani kohlrabi kuchokera m'munda mungakhale mufiriji. Kumeneko ikhoza kusungidwa kwa mwezi umodzi popanda kutaya zonse zomwe zimakhala bwino komanso zokoma. Masamba ayenera kukulunga mu nsalu yonyowa ndi kuika mu thumba la pulasitiki lomwe siliyenera kumangirizidwa.
Kwa kusungirako nthawi yaitali kusonkhanitsa kohlrabi mochedwa. Amachita pafupifupi nthawi yomweyo pamene kabichi yoyera imakololedwa. Pa nthawi yomweyi, kutentha kwa mpweya sikuyenera kuchepetsedwa kuposa 3-5 ° C ngakhale chisanu chisanafike.
Mitundu yochedwa kohlrabi - Gigantic, Blue Delicacy, ndi Violetta - ndi yoyenera yosungirako nthawi yaitali pambuyo pobzala mobwerezabwereza mu June. Kohlrabi ayenera kusungidwa pa 0 ° C ndi 95% chinyezi.
Mukudziwa? Ndi zipatso zofiirira za kohlrabi zomwe zimasungidwa nthawi yaitali kusiyana ndi zobiriwira.
Titatha kukolola kohlrabi m'munda, timadula masamba, ndikusiya 2 cm pafupi ndi chipatso. Zomera zimachotsedwa kunthaka pamodzi ndi mizu. Muzu ndi wabwino kwambiri wotsala ndipo osadulidwa. Zipatso timayika m'mabokosi kapena madengu odzola mpweya ndipo timathira mchenga, koma osati mtsinje.
Ngati zokolola za zipatso za kohlrabi zimatsanuliridwa ndi mchenga wouma ndi kusungidwa m'chipinda chapansi pa nyumba, nthawi yosungirako idzakhala miyezi 5-8. Palinso njira yosunga kohlrabi ndi mpaka miyezi 9. Njira iyi ndi yozizira. Sambani kohlrabi, peel, kuwaza ndi blanch kwa mphindi zitatu. Kenaka mulole ozizira, phukusi ndi kuzizira.
Pogwiritsira ntchito mfundozi, mungathe kukula kohlrabi kabichi m'munda mwanu ndikupeza mavitamini abwino mpaka nyengo yotsatira.
