Kodi kubzala ndi kukula nkhaka "Chinese njoka"

Matango a Chikasu ali ndi kukoma kwapadera ndi makhalidwe apadera. M'nkhaniyi, tikukambirana mbali zosiyanasiyana zokhudzana ndi kubzala, kukula komanso kusamalira mitundu yambiri yotchuka ya nkhaka zotere - "njoka za ku China".

Zamkatimu:

• Zipatso makhalidwe ndi zokolola
• Kusankhidwa kwa mbande
• Nthaka ndi feteleza
• Mavuto akukula
• Kukula kuchokera ku mbewu kwa mbande kunyumba
• Kukonzekera Mbewu
• Zokhudzana ndi malo
• Njira yobzala mbewu
• Kusamalira mmera
• Kusindikiza pamalo otseguka
• Agrotechnics ikukula mbewu zowonekera
• Zochitika kunja
• Njira yobzala mbewu pansi
• Kuthirira
• Nthaka imamasula ndi kupalira
• Masking
• Belt girter
• Kupaka pamwamba
• Tizilombo, matenda ndi kupewa
• Kukolola ndi kusungirako
• Mavuto ndi malingaliro
• Mayankho ochokera ku intaneti

Malingaliro osiyanasiyana

Chitsamba chachikulu cha chomeracho chikhoza kufika mamita 3.5, chimapereka chiwerengero chochepa cha mphukira, m'malo mopepuka. Zimayambira kuchuluka kwa masamba a mdima wandiweyani kapena wobiriwira wobiriwira, wokhala ndi mawonekedwe a mtima kapena asanu.

Mukudziwa? Ku Igupto wakale, nkhaka zinali kuwonetsedwa pa matebulo a nsembe ndi kuikidwa m'manda a pharao.

Mzu uli pamalo apamwamba, ulibe gawo lotchulidwa pakati, uli ndi nthambi zazing'ono, zoyera, zopanda ulusi. Maluwa omwe zipatso zimapangidwira zimakonzedwa mwakabisira, kukhala ndi mtundu wachikasu. Maluwa onse ali ndi mapawo anayi, pistils ndi stamens zili mkati.

Zina mwa ubwino wa zosiyanasiyanazi ndi izi:

• chokolola chachikulu;
• zabwino organoleptic katundu wa zipatso;
• kuwonetsa kokongola;
• kusamvetsetsa kuunikira;
• kukana chisanu;
• kukana ambiri "nkhaka" matenda;
• kucha msanga.

Tikukulimbikitsani kuti mudziwe bwino mitundu yodabwitsa komanso yosasangalatsa ya nkhaka.

Mbali zovuta za kulima "njoka za Chinese" ziyenera kuphatikizapo:

• kusowa kochepa kwa tizilombo timene timayambitsa mungu;
• kufunika kochirikiza kukula kokwanira ndi fruiting;
• mbewu zosabala bwino zimamera;
• kusowa kwakukulu kwa kudyetsa;
• Mtundu wabwino wa zipatso.

Zipatso makhalidwe ndi zokolola

Zipatso za "njoka za Chinese" zimakhala zosawoneka mosavuta kumbuyo kwa anzawo. Choyamba, kukula kwake kumagwira diso: ngati nkhaka sizimatha nthawi, zimatha kukula masentimita 85 mpaka 90. Monga lamulo, iwo amapanga ndowe yaying'ono pamapeto omwe ali patali pa tsinde.

Mukudziwa? Pansi pa mfumu ya Roma Tiberius, anamanga nyumba zoyamba za nkhaka, kuti wolamulira azidya chakudya chake chomwe ankachikonda chaka chonse.

Chipatso chimakwirira chiwerengero cha ziphuphu zomwe zimawoneka zofewa. Kawirikawiri, mitundu yosiyanasiyana ya nkhaka "Njoka zachi China" zimatha kulemera kwa 300-400 magalamu ndi masentimita 30-40 masentimita.

Zindikirani kuti nkhaka izi zikhoza kudyedwa mwatsopano, kuzifota, kuzifota ndi zowawa. Mikhalidwe ya organoleptic ya zipatso izi ikuyenerera kutamandidwa kwakukulu: iwo ali ndi zolemera, zonunkhira zokoma ndi zonunkhira za vwende kapena mavwende. Mtengo wa nkhakayi uli ndi zokolola zabwino kwambiri kwa nkhaka zonse - mpaka makilogalamu 30 a zipatso pa nyengo akhoza kusonkhanitsidwa kuchokera pamtunda umodzi wa masimidwe.

Nthawi yakucha ya "kiteshi ya China" ikugwiritsanso ntchito pochita izi - kuyambira nthawi yopanga ovary mpaka kukonza nkhaka zonse zimangotha ​​masiku 30-35 okha.

Mudzakhala wokondwa kuti mudziwe bwino momwe mungakhalire mitengo yamakono monga Chinese, "Chinese farmer", "Chinese chozizwitsa", "Emerald flow".

Komabe, chifukwa cha zofunikira zake zonse, zipatso za "njoka za Chinese" zimakhala ndi zinthu zosasangalatsa kwambiri - zili ndi pang'onopang'ono ngati sizikugwiritsidwa ntchito kuwonjezera (masiku 3-5 m'firiji).

Kusankhidwa kwa mbande

Mukapeza mbande yokonzeka ya nkhaka, choyamba mvetserani kuti sanali wamng'ono kwambiri. Mu mbande yokonzeka kuika pansi pamakhalapo osachepera 3-4 oona masamba, komanso tsinde lomwe liri 2/3 lophimba ndi tsitsi.

Ndikofunikira! Sitikulimbikitsidwa kuti tigule mbande ndi mbeu kuchokera kwa ogulitsa okha komanso m'misika yamasewera, popeza ofalitsawo nthawi zambiri sangathe kutsimikizira zenizeni za mitundu yosiyanasiyana ndi kuwonetsera kuti katundu wawo ndi wotani.

Phunzirani mosamala chidebecho, chomwe chiri ndi mbande kuti chiwonongeke ndi zofooka za mtundu wosiyana - chidebe chonse chidzapereketsa kayendedwe kokwanira kwa mbande pamalo otsegulira malo otseguka. Pambuyo pake, m'pofunika kufufuza mosamala masamba ndi tsinde la mbewu kuti awonongeke ndi matenda osiyanasiyana: mdima wakuda, wakuda ndi wofiira, mfundo, zidutswa za minofu, ndi zina zotero.

Kenaka ndi bwino kukumba pang'ono pansi pamene sapling imakula, kuti zitsimikizidwe kuti sizingathetsedwe kwambiri, chifukwa muzu umenewu mumakhala ndi matenda oopsa.

Nthaka ndi feteleza

Chomerachi chimafesedwa bwino mu dothi lopangidwa ndi organic components, ndi asidi pafupi ndi ndale (pH 7.0-7.1).

Tikukulimbikitsani kuwerengera za mtundu wa nthaka yomwe ilipo, momwe mungathandizire kubereka kwa nthaka, momwe mungadziwire okha kukhala acidity wa nthaka pamalowa, komanso momwe mungasokonezere nthaka.

N'zotheka kubzala mbande m'dothi la mchenga ndi dothi lokhala ndi mimba yambiri, koma pakadali pano padzakhala koyenera kudyetsa zakudya monga humus, madzi a mullein, 1:10 ndi madzi, kapena zitovu za mbalame, komanso phulusa laling'ono nitroammofoski. Sitikulimbikitsidwa kubzala "njoka za Chinese" m'malo amenewo pa malo anu, kumene nkhaka kapena mamembala ena a mtundu wa dzungu amakula kale. Ichi ndi chifukwa chakuti, poyamba, mbali za mizu ndi zimayambira zingakhalebe m'nthaka, zomwe zimayambitsa matenda ndi tizilombo toyambitsa matenda, zomwe zimayambitsa matenda m'mabanja omwewo.

Ndipo kachiwiri, zomera za banja lomwelo zimadya zakudya zofanana ndi zazing'ono zomwe zimachokera ku nthaka, zomwe zimapangitsa kuti zikhale zochepa, kotero kuti mwayi wopeza zokolola zabwino pamene kubwezeretsanso kudzachepa.

Mavuto akukula

Mitundu yosiyanasiyana ya zomerayi inapangidwa makamaka pa malo otentha, omwe salepheretsa kuti ikhale yosiyana ndi kukana kutentha kwa chisanu. Kutentha kwa tsiku ndi tsiku kwa nkhaka izi kumaonedwa kuti ndilopakati pa 2525 ° C, ndipo pansi pa kutentha koteroko amakula kwambiri ndi kubweretsa zokolola zazikulu. Kukhalapo kwa chitsimikiziro chokhazikika cha kuwala si chofunikira kuti chitukuko chokwanira cha "njoka za ku China", mu mthunzi chiwonetsere chokolola chovomerezeka.

Nkhaka za zosiyanasiyana monga chinyezi, choncho m'pofunika kuwapatsa kaye kayendedwe ka madzi okwanira kapena kuziika pamalo omwe ali pansi.

Ndikofunikira! Ndibwino kuti musankhe malo oti mubzala malo omwe ali kumunsi kwa malo anu. Madzi ochulukirapo amasonkhanitsidwa kumeneko, ndipo zidzatheka kuthirira mbande pang'ono.

Zing'onozing'ono zingalekerere mosavuta zotsatira za mphepo komanso mphepo yamphepo, koma pamene zikukula, kukana kwawo chilengedwechi chikugwera kwambiri. Pachifukwa ichi, tikuyenera kuti tipeze mbande za mitundu yosiyanasiyana m'malo omwe sitingakwanitse mphepo.

Kukula kuchokera ku mbewu kwa mbande kunyumba

Katswiri wamakono wa kukula nkhaka mbande za zosiyanasiyanazi sizosiyana kwambiri ndi njira zofanana za mitundu ina ya zomera, koma zimakhalabe ndizinthu zosiyana siyana.

Zidzakhala bwino kuti muwerenge nthawi yabwino yobzala nkhaka za mbande, komanso momwe mungabzala nkhaka za mbande.

Kukonzekera Mbewu

Pano pali njira yokonzekera mbewu za kubzala pa mbande:

1. Pang'ono ndi pang'ono uyala mbewuzo pa nsalu kapena gauze.
2. Akhale ndi fungicide kapena mankhwala (thiabendazole, Bordeaux madzi, formalin, etc.).
3. Lolani mbewu kuti ziume kwa maola 1.5-2.
4. Ikani mbeu mu kapu ya madzi, patukani ndi kusiya zomwe zatsala zikuyandama pamwamba.
5. Pewani nyemba zotsalira ndi gauze - ndipo mukhoza kuyamba kufesa.

Video: Kukonzekera mbewu za nkhaka kubzala

Zokhudzana ndi malo

Ndi bwino kukula mbande yoyamba mu bokosi lopangidwa ndi oblong kapena bokosi, ndipo atatha masamba ambiri atembenuka ndikusiya masamba awo oyambirira, chomera chilichonse chikhoza kuikidwa mu chidebe chochepa (200-400 ml kapu).

Mukudziwa? Prickles pa nkhaka ndi zofunikira kuti zinyontho zinyontho zichoke mu chipatso. Ndicho chifukwa chake m'mawa iwo ali onyowa kwambiri.

Ndibwino kusunga mbande kutentha, koma kuwala kwakukulu kumafunika. Zilibe kanthu kaya ndi dzuwa kapena nyali ya UV, koma kutalika kwa masana kwachibadwa mmera mapangidwe ayenera kukhala maola 10-12.

Njira yobzala mbewu

Njira yobzala mbewu za mbande ziri motere:

1. Zojambula zowonongeka ndi njerwa, mchenga, peat, miyala yamtengo wapatali kapena ming'alu zimayikidwa mu bokosi la oblong.
2. Pamwamba pa zitsulozo zinatsanulira dothi lachonde.
3. Pensulo inachititsa kuti mzerewo ukhale wolemera masentimita 1-1.5 pamtunda wa masentimita 10-15 kuchokera kwa wina ndi mzake.
4. Mbewu imagwiritsidwa ntchito mofanana ku mizere ndi kuwaza pamwamba pa nthaka.
5. Nthaka imathiridwa ndi madzi pang'ono kuti zilowerere masentimita 3-4 a pamwamba pake.

   Phunzirani zambiri za mtundu wanji wa nyali zoyenera kuunikira mbande, komanso momwe mungapangidwire mbande zanu kunyumba.

6. Phimbani bokosilo mwamphamvu ndi galasi kapena thumba la pulasitiki ndikuyiyika pawindo kapena pansi pa nyali ya UV.

Video: Kubzala mbewu za nkhaka kwa mbande

Kusamalira mmera

Kusamalira nkhaka zam'tsogolo ndiko kufufuza nthawi zonse chinyezi mu bokosi (kunyamula pansi ndi chala kapena pensulo 3-4 masentimita 3-4 mwakuya ndikuyang'ana zotsatira), onjezerani madzi ngati zinthu zikufunikira, ndi kulamulira kutalika kwa masana.

Pambuyo pa kuoneka kobiriwira, mukhoza kuchotsa galasi kapena thumba la pulasitiki kuchokera pa kabwalo ndikudikirira mpaka mapepala enieni ayambe kuwoneka - ichi ndi chizindikiro chakuti nthawi yoyamba kuika mbewuzo muzipinda zosiyana.

Ndikofunikira! Yesetsani kukonzekera kuti bokosilo likhale lalikulu ngati n'kotheka, lidzakuthandizira kuti pakhale chitukuko chokwanira komanso chofulumira.

Pamene masamba enieni 2-3 amawoneka pa mbande, ndipo kutentha kwa mpweya kunja kwawindo kukukwera kufika +10 ° C, mukhoza kuyamba ntchito yovuta. Kuti tichite izi, tikulimbikitsanso kutulutsa zitsamba ndi mbande za mpweya wabwino, mwachitsanzo, ku khonde kapena pawindo lotseguka, choyamba kwa maminiti 10-15 tsiku ndi tsiku, kenako pang'onopang'ono kukula nthawiyi.

Kotero inu mumapeza zomera zachinyamata zomwe zidzakhala zosavuta kupirira zovuta zonse zachilengedwe ndi mizu ndi kupambana kwakukulu.

Kusindikiza pamalo otseguka

Ndizomveka kuyamba kuyambira mbande kutseguka pokhapokha ngati kutentha kwa tsiku ndi tsiku kwadutsa chizindikiro cha 19 ... +22 ° C, mwinamwake "Njoka za Chitchaina" sizidzagwiritsidwa ntchito kukula.

Video: kubzala nkhaka mbande potseguka pansi Nthaŵi yabwino yothetsera opaleshoniyi ndiyo mapeto a May ndi kumayambiriro kwa mwezi wa June. Kulima zomera kumalangizidwa mu kayendedwe ka checkerboard, makamaka sikula kuposa mbeu zitatu pa 1 lalikulu. mita

Pano pali njira yoika:

1. Penje la 15x15 masentimita ndi kukula kwa 20 cm likufukula.
2. Mchenga kapena peat ang'onoang'ono amalowa mu dzenje. Kenaka - mullein pang'ono, osakanizidwa ndi madzi 1, 10 kapena zitosi za mbalame, komanso supuni 2 za phulusa ndi 4-5 magalamu a nitroammofoski.
3. Mbewu yaying'ono imachotsedwa mu thanki pamodzi ndi nsalu ya pansiyi ndikuikidwa mu dzenje.
4. Zowonongeka ndi dziko lapansi kuti dziko lapansili likhale lala ndi tsinde la zomera zimadutsa pamwamba pa chiwerengero cha nthaka ndi 0,5-1 masentimita.
5. Mmerawo umathiriridwa mochuluka, ndipo thunthu la mtengo likulumikizidwa pogwiritsa ntchito peat, udzu watsopano kapena udzu watsopano.

Agrotechnics ikukula mbewu zowonekera

Kubzala mbewu nthawi yomweyo kumakhala koopsa kwambiri, makamaka chifukwa cha kumera komwe kumakhala kochepa komanso kosavomerezeka. Komabe, ambiri odziwa wamaluwa amatha kugwiritsa ntchito njirayi bwinobwino.

Werengani zambiri za nthawi yobzala nkhaka yotseguka.

Zochitika kunja

Chinthu chachikulu chomwe chiyenera kuganiziridwa ndi chakuti zomera zimayenera kutetezedwa ndi mphepo, choncho muyenera kusankha malo osayendayenda kwambiri, koma panthawi imodzimodziyo muyenera kukumbukira kufunika kokonzera mungu, kumene mphepo yamkuntho idzakhala yolandiridwa bwino.

Njira yobzala mbewu pansi

Kawirikawiri, njira yobzala mbewu mwachindunji imasiyanasiyana pang'ono ndi njira yobzala mbewu za mbande, kupatula pazitali zazikulu komanso popanda kugwiritsa ntchito mabokosi ndi zina.

Video: kubzala nkhaka pamalo otseguka Choncho, kufotokozeranso izi kwa inu sikumveka bwino. Ndi bwino kuyambitsa njirayi pakatikati pa mwezi wa May, zomwe zimasonyeza kuti nthawi zoterozo zimapangitsa kuti muzitha kumera.

Ndikofunikira! Pansi pa nyengo yotentha, kubzala mbewu pamtunda kungatheke milungu ina 2-3 kale. Ndiko kumapeto kwa April ndi kumayambiriro kwa May.

Kuthirira

"Kites kichina" ayenera kuthirira madzi nthawi zonse, makamaka ngakhale tsiku lililonse. Poyamba, zomera zimathiriridwa pa mlingo wa madzi okwanira 1 litre pa chitsamba chilichonse, pang'onopang'ono kuwonjezeka mlingo wa 7-10 malita ndi kukula kwa zomera zokha. Kutentha kwa madzi panthawi ya kuthirira ayenera kukhala ofanana ndi nyengo yozungulira.

M'madera ouma, nkhaka izi zimalimbikitsidwa kuthirira kawiri pa tsiku, kamodzi dzuwa litangoyamba, ndipo nthawi yachiwiri madzulo, pamene chiwerengero cha ntchito za dzuwa chikupita. Chisamaliro chiyenera kutengedwa kuti zitsimikizidwe kuti madzi samagwera pa zimayambira ndi masamba a chomera, chifukwa izi zingayambitse kuvulaza kosalekeza, makamaka pamene dzuwa likuwoneka. M'mvula yamkuntho, palibe chofunikira chotirira madzi.

Phunzirani momwe mungamwetse nkhaka mu wowonjezera kutentha ndi kutseguka.

Nthaka imamasula ndi kupalira

Kutsegula n'kofunika kuti muthe kukwaniritsa mizu ya nkhaka ndi mpweya. Ndikoyenera kukumbukira kuti kuya kwa kutsekemera sikuyenera kupitirira masentimita 4-5, mwinamwake palipamwamba kwambiri kuwonongera mizu ya tchire.

Kupeta kumalola kuti muchotse namsongole. Ndi bwino kupanga nyemba ndi kumasula nthaka mwamsanga mutatha kuthirira kapena mvula itatha - izi zidzathandiza kwambiri njirazi. Nthawi zambiri njira ziwiri ziyenera kukhala 2-3 pa mwezi.

Masking

Ngakhale kuti nkhakayi siimapereka mpata, nthawi zina imayenera kukhala ndi mwana wamwamuna wobadwa, kuti kachilombo kameneka sikatenge zakudya kuchokera ku mphukira yayikulu ndipo musatilepheretse kukula.

Ndikofunikira! Pogwiritsa ntchito mayesero osokoneza bongo kuti asawononge tizilombo, zomwe tsinde loyamba limamangirizira ku chithandizo. Izi zingachititse kuti mbewuyo igwe pansi ndikufota.

Monga lamulo, pali mazira ambiri omwe amawombera pambali, ndipo amakoka mavitamini ambiri, kotero ayenera kuchotsedwa.

Kuti muchotse bwino mphukira yambali, m'pofunikira kupeza malo molondola pa tsinde, lomwe limachokera.

Video: Zakudya za pickling Pambuyo pake, tengani mpeni kapena pruner ndikudula mphukira yachiwiri pamtunda wa masentimita 3-5 kuchokera ku waukulu pambali ya 30-40 °.

Tikukulangizani kuti muwerenge nthawi komanso momwe mungamamatire nkhaka.

Belt girter

Kukula koyenera komanso fruiting yokwanira, m'pofunika kuyika zogwirana bwino pafupi ndi tchire kumene tsinde likhoza kukhazikitsidwa. Kuti tichite zimenezi, m'pofunika kukhazikitsa zowonongeka pafupi ndi malo omwe amapezeka "Chinese kites", mamita 1.8-2 okwera ndi kusintha kwa msinkhu wopingasa pambuyo pa kutalika kwake.

Patangotha ​​masiku 5 kuchokera pamene mutengapo mbeu pazitseko, choyamba chimapangidwira zomera zogwiritsidwa ntchito, ndiye chomeracho chiyenera kumangirira.

Kupaka pamwamba

Pa nyengo yonse yomwe ikukula, tikulimbikitsidwa kuchita pafupifupi 2-3 feteleza mothandizidwa ndi zovuta mchere feteleza ndi 1-2 feteleza ndi feteleza. Chovala choyamba pamwamba (choyenera) chiyenera kuchitika ndi feteleza mchere, mwachitsanzo, nitroammophoska kapena ammonium nitrate pa mlingo wa 10-12 magalamu pa shrub iliyonse pafupi masabata 1-1.5 mutabzala.

Mwinamwake mudzakhala ndi chidwi chowerenga za momwe mungadyetse nkhaka pa maluwa ndi fruiting.

Kenaka zina feteleza ndi mchere feteleza ndi organic feteleza, mwachitsanzo, wofukiza mbalame manyowa, thovu wobiriwira kuchotsa kapena kuchepetsedwa 1:10 ndi madzi mullein. Chiwerengero cha chakudya chofunikira ndi kufunikira kwake, chiwerengero chokhazikika cha mbeu ndi mlingo wa chitukuko chake.

Tizilombo, matenda ndi kupewa

Mizu yolimba ndi yathanzi "njoka za ku China" saopa matenda ambiri a fungus omwe amakhudza zomera ku banja la dzungu.Komabe, pali matenda omwe angathe ngakhale kugunda nkhaka izi - ndi dzimbiri. Pofuna kuteteza mbeu yanu ku imfa, ganizirani mosamala tchire kuti muwone mtundu uliwonse wa dzimbiri ndi zizindikiro zina. Pamene mawonetseredwe oterewa apezeka, nkofunika kuti muthe kuchotsa malo omwe akukhudzidwa ndikuwotchera, ndipo perekani otsala chomera ndi mpiru kapena Bordeaux osakaniza.

Pa tizilombo toyambitsa shuga pa nkhani yathu, yowopsya kwambiri ndi yoopsa ndi nsabwe za m'masamba, akangaude ndi ndulu nematodes. Pofuna kulimbana ndi tizirombozi, tikulimbikitsanso kuti tizilombo toyambitsa matenda tizilombo toyambitsa matenda ("Fitoverm", "Aktellik").

Pofuna kuteteza matenda ku minda ya nkhaka, monga atchulidwa kale, amayesera kuti asawabzala m'malo omwe zomera zimachokera ku dzungu.

Video: Kukonzekera kuchiza nkhaka ku matenda ndi tizilombo toononga Dill ndi tsamba la mpiru zimabzalidwa pafupi ndi iwo, ziyenera kukumbidwa pansi chisanatuluke kuti tizilombo toyambitsa matenda tife chifukwa cha kutentha kwapakati ndipo tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda.

Kukolola ndi kusungirako

Ndi bwino kukolola mbewu ngati pakufunika kutero, chifukwa sizingatheke kusunga masamba awa m'tsogolomu chifukwa cha mphamvu yotsika yosungiramo zomwe tatchula pamwambapa. Zokonda kusonkhanitsa ndi bwino kupereka zipatso zomwe zimakula m'munsi.

Ndikofunikira! Poonjezera masamu a moyo wa nkhaka, tikulimbikitsidwa kuti tiwachotsere ndi tsinde la tsinde lochokera ku tsinde.

Musanayambe kudya, nkhaka iyenera kutsukidwa, ndipo imathandizanso kudula khungu, chifukwa nthawi zina amatha kulawa pang'ono. Nkhaka ikhoza kukhala yatsopano kwa nthawi yaying'ono kwambiri, choncho ndibwino kuti idye mwamsanga kapena kuti ikhale yotsalira.

Mavuto ndi malingaliro

Masamba akhoza kugwa pa nyengo yowonjezera yogwira ntchito. Ngati chomeracho chimaoneka bwino ndipo chikupitirizabe kupeza zamasamba, musaope, ichi ndi chimodzi mwazosiyana.

Onetsetsani kuti masamba ndi tsinde la mbewu sapeza feteleza panthawi yogwiritsa ntchito zovala zapamwamba, chifukwa izi zikudzaza ndi kutentha kwa mankhwala komanso kufa kwa mbewu.

Zipatso zambiri zimagwa chifukwa cha kuchuluka kwa chinyezi kapena mchere m'nthaka, choncho chinthu choyamba kuyang'ana ndi momwe munamwetsera nkhaka, mukunyamula pansi pamtengowo, kapena kuphwanya mpira m'tchire mwanu. Ngati izi sizili vuto, mungathe kuyamba kupanga madiresi otsatirawa mosamala. Nthawi zina zimachitika kuti zomera sizingatheke mungu chifukwa chakuti palibe mphepo kapena tizilombo toyambitsa matenda zomwe zimatha kufika.

Choncho, ngati zipatso siziwonekera pa tchire lanu, poyamba yesetsani kutulutsa mungu kuchokera maluwa kupita ku maluwa ndi burashi kapena yesetsani kukonzekera zolemba zomwe zingawombere.

Kukambirana mwachidule, tikhoza kunena kuti "njoka za ku China" - nkhaka zosiyanasiyana zokula kunyumba, zomwe zimatha kukhutiritsa ndi zizindikiro zake zapamwamba komanso zowonjezera ngakhale mlimi wodabwitsa kwambiri.

Musachite mantha ndi zovuta zokhudzana ndi kukula kwa zomera izi, chifukwa phindu limene limachokera ku kukula kwake ndithu ndilofunika.

Mayankho ochokera ku intaneti