Malamulo oyambirira kuti azikula tsabola wokoma Atlant: kufotokozera zosiyanasiyana ndi chithunzi

Pepper Atlant ali nazo zabwino kukoma.

Timakonda alimi wamaluwa kuti azikhala odzichepetsa.

Sitikufuna madzi okwanira.

Amayankha bwino feteleza.

Malingaliro osiyanasiyana

Tsabola tsabola wokoma Atlant pakati-wamtali, theka-chigole, akuwombera wofooka. Masamba ndi ang'onoang'ono komanso ochepa. Atlant amatanthauza mitundu yoyambirira ikukula.

Kuchokera ku mphukira za mbande kuti ziwoneke bwino, masiku 105-125 apita. Kufikira ku chiwonongeko chokwanira - masiku 125-145. Zipatso zimakhala zofanana ndi khunyu. Kuphatikiza iwo wandiweyani, wamkulu, wambiri, wamadzi wambiri komanso wowopsa.

Zosangalatsa zokonda kwambiri. Kulemera kwake kufika kufika 105-165 magalamu. Tsabola wamkulu kwambiri akhoza kulemera magalamu 400. Zipatso ziri za 2-3 chipinda. Kutalika kwa zamkati kumakhala pakati pa 4 ndi 6 mm. Uliwonse wa tsabola wobiriwira umakwana 7-8 cm, kutalika - 14-15 masentimita.

Chithunzi

Tikukufotokozerani za zipatso za tsabola wotsekemera Atlant:

Kukonzekera Mbewu

Mbewu 2-3 maola atakulungidwa m'madzi. Pambuyo pa kutupa kwathunthu, amasamutsidwa ku potaziyamu permanganate. Sitiyenera kukhala amphamvu kwambiri, mwinamwake mbewu yobzala ikhoza kufa. Kusinthasintha kwangwiro ndi pinki yowala.

Pambuyo pa ndondomekoyi, mbeu yobzala iyenera kukhala mosamala Sambani pansi pamadzi. Kenaka iwo amasinthidwa kwa maola 10-12 m'madzi ndi mankhwala opangira mphamvu. Ndibwino kuti tisiyane nawo mu njirayi usiku wonse.

Zokwanira "Epin-extra", "Zircon" kapena "Heteroauxin". 0,5 ml ya yankho ndi kuchepetsedwa mu 2 malita a madzi. Pambuyo pake, mbewu zimachulukitsa alumali moyo. Nthawi yoberekera: zaka 5-7. Pambuyo pa njira yolimbikitsira kukula, mbewu zimatsukidwa m'madzi.

Kukonzekera kwa thanki ndi nthaka

Kukula tsabola za zosiyanasiyana kumapezeka kupyolera mu mbande. Njira yowonjezereka yopangira tchire wamtali wamtali ndi Mbeu za mbeu m'makaseti. Mbewu yofesedwa mu zaka khumi zoyambirira za February.

Nthaka yapadera ya mbewu za masamba, tsabola kapena maluwa amagwiritsidwa ntchito monga dothi. Ndiponso, dzikolo likhoza kukonzekera nokha. Pachifukwachi, nthaka imasakanizidwa ndi mchenga ndi humus. Muzosakaniza kotero, mukhoza kuwonjezera phulusa la phulusa.

Izi zidzakulitsa kumera kwa zomera. Tsitsani nthaka mosamala. Musati mukanike pansi. Ndikofunika kuti dziko lapansi likhale lotayirira komanso lopepuka. Apo ayi - mbewu sizidzakula.

Kubzala mbewu

Musanadzalemo, kanizani nthaka ndi njira yochepa ya potaziyamu permanganate.

Mtunda wochokera ku dothi pamwamba pamphepete mwa mphika uyenera kukhala oposa 2 cm.

Mu chidebe chilichonse, tizilombo tating'ono timapangidwa ndi pensulo kapena ndodo.

Sitiyenera kukhala ozama kuposa masentimita 1-1.5 Ngati mbeu imafesedwa patali, sangathe kukula ndi kuvunda pansi.

Ndi zofunika kupanga phokoso pamtunda wa masentimita 4-8 kuchokera kwa wina ndi mnzake.

Musalole mbewu zouma m'madzime. Ayenera kuti ayambe kutsukidwa.

Zimayamwa bwino ndi nthaka ndi kuthirira madzi otsekemera kutentha kutentha. Musalole mtsinje wachindunji, monga momwe mbeu zimatha kutsukidwa.

Kukula mbande

Mbande yokutidwa ndi filimu kapena galasi.. Nkofunika kuti nkhaniyo ipitirire kuwala. Pepper wa zosiyanasiyana amakonda chikondi. Ayenera kupereka malo otentha, ofunikira popanda ma drafts.

Mukhoza kuyika chidebe pafupi ndi batri kapena kuyatsa mafoni. Yang'anani nthaka yofunika tsiku ndi tsiku. Musalole nthaka kuti iume. 2-3 pa sabata, mbewu zimakhala mpweya wokwanira. Mphukira yoyamba imawoneka mu sabata. Pambuyo kamera kamene kamakula, matanki amasunthira kuwindo lawindo.

Ndikofunikirakupeza kuwala kwa mbande. Pepper wa izi zosiyanasiyana ndi chomera chachikondi. Koma n'zosatheka kuteteza frostbite wa mbande pafupi ozizira zenera.

Kutentha kwakukulu kumatha kusiyana ndi 24 ° 28 ° C masana. Usiku - kuyambira 21 mpaka 25 ° C.

Kusindikizira ku wowonjezera kutentha

Zaka za mbande ziyenera kudalira cholinga cha ntchito. Ngati mukukonzekera kutumiza tsabola kuti mugwiritse ntchito, mukhoza kubzala mbande 24-46. Zaka zimatsimikiziridwa ndi masamba atsopano. Pamene kuika sikungalekerere kuwonongeka kwa mizu.

Pakuchotsa mu thanki, mizu sayenera kugwedezeka ndi kugwedezeka kuchokera kumtunda wa nthaka.

Zosiyanasiyana ndi zosatha. Young zomera akhoza kubzalidwa nthawi yomweyo mu wowonjezera kutentha.

Kumadera akum'mwera kwa zaka zisanu ndi zisanu zoyambirira, tchire tikulimbikitsidwa kuti tidzakhale wamkulu pamtunda.

Atatha zaka zisanu ndi chimodzi, amakaikidwa m'malo obiriwira. Munda wa kubzala mbande umadalira njira yobwezera. Pamene kuthirira ndi mvula: 60x25 masentimita. Pamene kuthirira ndi kuthirira madzi: 85 + 50x20 masentimita. Kulimbikitsidwa kumathamanga kwambiri.

65000-75000 baka amafesedwa pa 1 ha. Musanafike, muyenera kuona nyengo. Simungakhoze kubzala mbewu pamaso pa chisanu, matalala kapena mvula yamkuntho. Mutabzala, tchire timaphimbidwa ndi ukapolo kuti tipewe chisanu.

Ndikofunikira! Pepper Atlant ali ndi katundu wodabwitsa. Ngati mutabzala mbande m'mabotolo kumayambiriro a masika, mukhoza kukolola kawiri. Nthawi yachiwiri fruiting baka ndi wowolowa manja kuposa woyamba. Kuchokera pa 1 square. mamita akhoza kusonkhanitsa mpaka 5 kg ya zipatso.

Feteleza

Pa nyengo yokula mbewu kudyetsa 2-3 nthawi. Pepper ikhoza kumera nitrogen osakaniza. Mu 10-12 malita a madzi owuma manyowa. Musalole mwachindunji ingress ya manyowa ku mizu.

Ikhoza kutentha kwambiri mizu ya chomera. Pamaso pa maonekedwe a masamba tsabola umuna mapangidwe a potaziyamu a phosphate. Chida chokwanira "Kutha". Lili ndi phosphates ndi potaziyamu.

Kuthirira

Madzi oweta ayenera kukhala kutentha kapena kutentha. Musamwe madzi tchire ndi madzi otentha kapena ozizira. Apo ayi, tsabola akhoza kudwala kwambiri ndikusiya kukula.

Kutentha kumafunika kukhala 30 ° C. Pepper wa zosiyanasiyana amakonda kumwa mobwerezabwereza 3-4 nthawi pa sabata. Kutentha, tchire tingamwe madzi tsiku lililonse.

Processing ikuwombera

Pepper wa zosiyanasiyana sikufuna kudulira.

Akusowa garter. Ngakhale kutalika kwa msinkhu, tchire akhoza kukula mwamphamvu.

Choncho, amafunikira thandizo loyenera. N'zotheka kupanga chithandizo chotero kuchokera ku nthambi za mitengo, mapepala oonda.

Kwa iwo amamanga tsinde la mbewu yokha. Props amathandiza tsabola kuti asayambe kuwomba mphepo yamphamvu.

Kukolola

Pepper ikhoza kusonkhanitsidwa popanda magolovesi. Mu tsabola wobiriwira ali ndi emerald hue.

Pamene kutuluka kwachilengedwe - kofiira kapena burgundy. Zokolola zazikulu. Kuchokera ku 1 hekita ndikukolola kuchokera ku 35 mpaka 65 matani a zipatso.

Kuchokera pa 1 square. mamita anasonkhanitsidwa kuchokera ku 2 mpaka 4 kg ya zipatso. Pepper ndi yoyenera kuyenda paulendo wautali. Ili ndi mauthenga abwino kwambiri.

Mbewu kuswana

Tsabola ikadulidwa, pali makamera atatu mkati. Iwo ali odzazidwa kwambiri ndi mbewu. Amachotsedwa ndi kuyanika bwino. Kenaka anasiya madzi ndi njira yothetsera potassium permanganate. Pambuyo pa njira yotsitsimula, mbewuzo ndizoyenera kubzala.

Madalitso

Zipatso za zosiyanasiyanazi zingagwiritsidwe ntchito mwatsopano ndi zamzitini mawonekedwe. Amagwiritsidwa ntchito kukonzekera zosiyanasiyana saladi ndi maphunziro achiwiri. Tsabola ikhoza kutsekedwa kuti isungidwe, yamtengo wapatali sauces ndi lecho. Pepper ndi yoyenera masamba a masamba. Icho chiri ndi cholinga cha chilengedwe chonse.

Matenda ndi tizirombo

Pepper Atlant osati odwala komanso osagwidwa ndi tizilombo. Pofuna kupewa, mungagwiritse ntchito mankhwala. Iwo ankawaza zomera. Koma simungalole mankhwala pamtengowo. Apo ayi iwo adzakhala opanda pake.

Zipatso za tsabola la Atlanta zili ndi cholinga chonse. Tengani bwino kuwonetsera. Kukoma kwa tsabola ndi kokoma kwambiri, chifukwa chomwe timakonda amalimi wamaluwa.