Banana Amamera - akukhala m'nkhalango yomwe ili m'madera otentha ndi kumadera otentha. Zimasiyana ndi zipatso zazing'ono, poyerekeza ndi zomwe tinkawona chaka chonse m'masitolo akuluakulu komanso m'misika.
Nthangala yamaluwa imakhala bwino m'dera lozungulira la Russia ndipo ili bwino kwambiri panyumba.
Kulongosola kwachidule
Chitsamba chamaluwa ndi chomera chokongola. kukula kwakukulu chitsambandi masamba aakulu, wavy. Chifukwa chakuti masamba, oyendayenda mosakanikirana, amapanga zowonongeka, tsinde lalifupi, banki yaying'ono nthawi zambiri imagwirizanitsidwa ndi mtengo wa kanjedza. Koma kufanana kulipo pokhapokha maonekedwe, banki yaying'ono ndi zomera zotsamba.
Muzikhalidwe zabwino, zikhoza kukula. mpaka mamita 1.5-3 mu msinkhu. Zipatso za mitundu ina ya bananas amamera ndi zokoma, zonyezimira chikasu ndi zamkati zokoma kuposa zipatso zofanana "zachikhalidwe" zipatso.
Mitundu
Mitundu yambiri ya nthochi yokongoletsera yoyenera kulima:
- Mwazi. Dzina loopsya lotereli limangotengedwa chifukwa cha mtundu wa masamba, mthunzi umene ukhoza kukhala wofiira wofiira kapena wofiira. Chomeracho ndi chachikulu kwambiri, chimatha kufika mamita asanu ndi asanu ndi asanu m'lifupi. Kawirikawiri, mitundu yosiyanasiyanayi imakula osati kuti idye, koma kukongoletsa mkati. Kuwonjezera pamenepo, zipatso za banki yamagazi ndizosafota, zimakhala ndi mbewu zing'onozing'ono, ndipo zamkati zimakhala zopanda pake.
- Lavender Zina zosiyanasiyana, zomwe zipatso zake sizoyenera kudya. Komabe, nthawi ya maluwa a lavender ndi maluwa okongola kwambiri. Maluwa ake ndi aakulu, ofiira ofiirira, olowera ndi malalanje ndi azithunzi zachikasu. Ndibwino kuti mukule mu miphika, pamene imakula mpaka kukula kwakukulu ndipo, motero, safuna kuikapo nthawi zonse.
- Chokongoletsera Chomera chokhazikika, masamba ake omwe ndi ofooka, a mdima wandiweyani wakuda, ndipo maluwawo ndi aakulu, ofiira. Komanso amatha kukwera miphika, ndipo nthawi zambiri imakula kuposa mamita 1 mu msinkhu. Kawirikawiri amagwiritsidwa ntchito m'chilimwe monga chokongoletsera cha loggias ndi mawindo ochokera kunja. Zipatso sizidya.
- Yellow Maluwa a zosiyanazi amafanizidwa ndi lotus ya China, omwe amawoneka ofanana kwambiri, choncho dzina lachiwiri - "Golden Lotus". Mmodzi wa oimira ang'onoang'ono a mtundu wake, amakula, monga lamulo, osaposa 50 cm mu msinkhu. Mitundu yowonjezeka kwambiri, imene mpaka posachedwa siinali yotchuka kwambiri.
- Velvet ya pinki. Chomera chokongola, osati kawirikawiri chopezeka m'nyumba ndi nyumba. Zosiyanazi sizinali zachilendo komabe, koma zimangofuna kuti zikhale zotsekera m'ndende. Maluwa a chomera ndiwo lilac-pinki, onunkhira kwambiri. Zipatso za chomerachi zimapsa mofanana chimodzimodzi, koma sizidya.
- Manna. Ili ndi masamba owala, aakulu ndi aakulu omwe amawoneka bwino, khungu lopangidwa ndi khunyu limapangidwa pakati, maluwawa ndi ofiira ndipo makamaka aakulu. Very thermophilic ndi wachikondi chomera.
Kusamalira kwanu
Kodi mungatani kuti mukhale ndi banani wamamaluwa kunyumba kwanu? ganizirani mfundo zazikulu.
Zomwe zimasamalidwa mutagula
Mutagula banki yamitundu yosiyanasiyana, muyenera mupatseni iye nthawi kuti asinthe kusintha zinthu zomwe zili m'ndende. Palibe chofunika kuti musamuke ndikufesa mbewu, komanso mupereke madzi okwanira.
Ndi bwino kusiya banki yaying'ono mumphika kumene idagulidwa, kwa milungu pafupifupi 1.5-2 mu chipinda chowotha, kuteteza kuwala kwa dzuwa.
Kuunikira
Poona kuti banki yaying'ono sizitsamba, ndipo mitundu yake yochepa kwambiri imakula pafupifupi masentimita 50 m'litali ndi m'lifupi, ndikofunikira kuipatsa malo okwanira kuti akule. Kuunikira kuyenera kukhala kokwanira, makamaka ngati mitundu yambiri ndi yaikulu idasankhidwa.
Kutentha
Nthawi yachisanu chaka, kutentha kwa chipinda chomwe mbewuyo idzakhala iyenera kusagwa pansi pa 20-22 ° C. Ndipotu, banki yaying'ono imatha kupirira kutentha kwa 15-16 ° C, koma ndibwino kuti musayambe kuziyika pamsinkhu woterewu.
Kutentha, masamba kukula ndi mapangidwe a inflorescences amalephera. M'chilimwe Komabe, nthochi imayenera kutentha kwambiri, pafupifupi 26-30 ° C.
Kutentha kwa mpweya
M'dera lakwawo la banana chinyezi n'chokwanira mokwanira. Pazimene zimapangidwira kuti zikhale bwino, kutentha kwa mlengalenga sikuyenera kukhala kocheperapo 60%.
Maluwa
Nthawi zambiri, zomera zimayamba kubereka zipatso kwa zaka 3-5 za moyo. Mitundu yambiri Maluwa amakhalabe kwa nthawi ndithu: kuchokera miyezi 2 mpaka 8.
A pambuyo maluwa Chomera chimayamba kubala zipatso. Ngati chomeracho sichitha pachimake, ndiye kuti nkofunika kusintha ndondomeko ya ndende kapena kusintha feteleza.
Feteleza (kuvala)
Kupaka pamwamba kumakhala koyenera, koma osati kawirikawiri. Amagwiritsidwa ntchito tsamba ndi mizu yovala.
Mapepala amagwiritsidwa ntchito pamasamba, ndiyomwe muyenera kusamala kuti chomeracho sichiwotche. Kupaka zovala kumapindulitsa kwambiri, koma sikuyenera kuchitiridwa nkhanza.
Alimi ena amalima amawonjezera feteleza osauka kwambiri kuti amwe madzi, poganiza kuti izo zidzakulitsa kukula ndi chikhalidwe cha mbewu. Komabe, pakuchita, chomeracho chimadya zakudya zowonjezera, zomwe zingayambitse imfa yake.
Kukula
Mungathe kumanga banki yaying'ono m'njira ziwiri: pogwiritsa ntchito njere kapena zomera zazing'ono kuchokera ku chomera chachikulu.
Kuchokera ku mbewu Kukula nthochi si kophweka, njira imeneyi imafuna zambiri. Musanadzalemo mu mphika, mbewuzo zimanyowa m'madzi otentha (ndi kuwonjezera potaziyamu permanganate) kwa tsiku, pamene zimathyola pang'ono.
Pambuyo poyambira, amafesedwa pamtunda wothira, mofanana ndi chomera chachikulu, chophimbidwa ndi polyethylene ndikusiya chipinda chofunda chofewa mpaka mphukira yoyamba ionekere, ndiye njirazo zimabzalidwa miphika yosiyana.
Pakuti kuswana mphukira mphukira zazing'ono ndizoyenera, ndi kukhalapo kwa masamba osachepera anayi ndi mizu yolimba. Iwo amachotsedwa mosamala kuchokera kwa kholo chomera, ndipo anabzala mu mphika wokonzeka. Kusamalira ana aang'ono ndi ofanana ndi chomera chachikulu.
Tikufika
Ngati cholinga chake chikukula banani yaying'ono panyumba, ndiye kuti ndi bwino kugula mbewu yaying'ono pa izi. Chiyenera kubzalidwa pansi kuchokera pansi pa mitengo yolimba, ndi kuwonjezera mchenga wa humus ndi mtsinje.
Poto pansi yodzala ndi miyala yamtengo wapatali kapena yowonjezera dongo. Poyamba, chomerachi chiyenera kuikidwa nthawi zambiri, ndipo kuthirira kudzachitika ngati dothi luma.
Sitiyenera kubzalidwa mu mphika waukulu kwambiri, ndi chiwerengero cha kukula kwa m'tsogolomu, popeza kupezeka kwa nthaka yambiri yamadzi kumayambitsa zowola.
Kuwaza
Kubwezeretsa chomeracho chiyenera pamene mizu yake ikukula. Kawirikawiri, nthochi yachitsamba imayikidwa 2 nthawi pachaka. Kuwongolera kumachitika pokhapokha pamene mizu yayamba kutengako gawo lonse m'munsi mwa mphika kapena bokosi.
Matenda ndi tizirombo
Pakhomo, banki yaing'ono imakhala yosatetezedwa ndi zigawenga. Komabe, matenda ena amamugunda.
Nthawi zambiri izi zimachitika chifukwa chosamalidwa bwino. Zizindikiro zofala kwambiri kuti chomera chikusowa chithandizo:
- kuyanika kwa masamba ndi kutaya kwa gloss (kutaya madzi okwanira);
- chikasu pa masamba (kusakwanira okwanira);
- mizu yovunda (kuthirira mochuluka).
Ndi zojambula ndi mpweya wouma Chomeracho chikhoza kukhala ndi nsabwe za m'masamba kapena akangaude.
Kukula kwachitsamba kakang'ono - njirayi ndi yosangalatsa kwambiri.
Kuwonjezera pa "kubwezeretsa" mkati ndi mitundu yowala panthawi yamaluwa, izi chomeracho chikhoza kupulumutsa osati zokoma zokondweretsa zokha, komanso kutipatsanso zipatso zabwino ndi zokoma.
