Pafupi ndi mlendo uyu kuchokera ku Apennine Peninsula anamva mwanjira ina iliyonse. Ndizo zomwe timadziwa ponena za iye? Ndipotu - pafupifupi chilichonse.
Pano, mwachitsanzo, kodi zosiyanasiyana zimakhudzana ndi otchuka otchuka Vino Nobile di Montepulciano? Ambiri adzanena kuti apangidwa kuchokera ku vinyo uyu. Koma ayi, zakumwa za Tuscan zimatchedwa dzina la mzinda umene umatulutsidwa, ndipo ndi njira, yosiyana-siyana - Sangiovese.
Chabwino, wathu "Montepulciano" - basi, tiyeni tinene, dzina lake ...
Ndi mtundu wanji?
"Montepulciano" - tebulo lamagetsi subspecies za mphesa zofiira. Amagwiritsidwa ntchito makamaka m'ma vinyo aang'ono ofiira.Montepulciano d'Abruzzo.
Olemba vinyo amtengo wapatali kuti azisangalala kwambiri ndi zakudya zamtundu wa fruity.
Mitundu yamakono yofiira imaphatikizapo Mfumu, Baikonur ndi Relines.
Kutumiza ndi kusungirako kumapangitsa bwino. Kusakaniza kochedwa. Zatsopano zimagwiritsidwa ntchito mochepa - zipatsozo zimakhala zochepa, osati zokoma, koma zimakhala zowawa komanso zolembapo maluwa maluwa ndi maluwa omwe amawoneka ngati akuda.
Kawirikawiri amagwiritsidwa ntchito m'mabotolo, ma jams ndi compotes, komabe njira yaikulu ya izi ndi vinyo.
Mitundu yotsimikizirika yopanga vinyo imatengedwa kuti Krasin, Tempranillo ndi White White.
Kufotokozera za mitundu ya mphesa ya Montepulciano
Chitsamba ndi chosiyana pafupifupi wamtali. Gulu la kukula kwapakati, cylindrical-conical, mapiko, mopitirira malire. Nkhanza sizodziwika.
Mitundu yotere monga Anthony Wamkulu, Galben Nou ndi Helios sakhala ndi nandolo.
Mabulosiwa ndi ofunika kwambiri (pafupifupi 8 g), oval, blue-black ndi mthunzi wa violet. Khungu ndi laling'ono kwambiri, laling'onoting'ono, idyani.
Masambawa ndi obiriwira, ochepa, asanu-ovala, otayika kwambiri, ndi pubescence ochokera pansipa. Hermaphrodite maluwa. Mphukira yokhwima inadzaza mtundu wa njerwa ndi zida za ruby. Tsinde ndi lobiriwira, lalitali, lamphamvu.
Pofuna kupanga vinyo kuchokera ku mphesa ya Montepulciano, nthawi zambiri amalumikizana ndi Sangiovese, Merlot ndi ena.
Chithunzi
M'munsimu muli zithunzi za mphesa za Montepulciano:
Mbiri yobereka
Mayina osiyanasiyana a mayiko. Amakula ku Montepulciano kumwera kwa Italy - makamaka Abruzzo, Puglia, Marche, Umbria. Kumpoto kwa dziko sikumapezeka konse.
Iye ali wotentha kwambiri, amakonda kum'mwera, sangalekerere nyengo yozizira ya chigawo chapakati. Nthaŵi zina amapezanso ku Ukraine, Moldova, ku Crimea. M'dziko lapansi, zosiyanazi zimakula ku Australia, ngakhale United States. Ku Russia, kupatulapo mbali zina zakumwera kwa chilumba cha Crimea chomwe chatsopano kumene, palibenso chidziwitso cholima mitundu.
Mphesa ya Montepulciano imadziwikanso ndi mayina ena: Cordisco, Morellone, Primaticcio ndi Uva Abruzzi.
Pakati pa mitundu ya chikondi, muyenera kumvetsera Hadji Murat, Ruta ndi Gordey.
Zizindikiro
Kusiyanitsa nthawi zonse ndipamwamba -pamwamba fruiting. Zosasintha kuvunda, kawirikawiri kumakhudzidwa ndi khansa ya bakiteriya.
Koma zofooka amatsutsa powdery mildew, onse enieni ndi abodza (oidiumu ndi mildew).
Kuchokera ku chiwombankhanga chachisokonezo chimakula pang'ono. Osati za kasupe frosts, mvula. Zokolola za mphesa "Montepulciano" nthawizonse zimakhala zapamwamba kwambiri, zokhazikika. Kuyenera kudulira maso asanu ndi limodzi ndi asanu ndi atatu, ndi mlingo wa 35-40 chitsamba.
Matenda ndi tizirombo
Nsapato sadziwa bwino mphesa ndipo pafupifupi zonse zimatuluka. Mbalame sizikumvetsa nkomwe. Choncho, m'magulu onse awiriwa, mphesa zidzapulumutsidwa ndi ukonde - malo ovuta kwambiri ochokera ku mbalame, ndipo timanyamula matumbawa kuchokera kumatope kupita ku matumba apadera. Amalola kuti zipatso zizipuma dzuwa ndi mphepo, koma musalole kuti nyongolotsi izifikire.
Zisampha zonse za mitsempha yamphepete ziyenera kupezeka ndi kuwonongedwa, zimathandizanso kuika mitsempha yowonongeka.
Mfundo ina yofooka ya "Italy" - kukana powdery mildewosati kusakhazikika. Izi ndi zovuta zenizeni za alimi onse ku Ulaya. Mukaukira "osazindikira", zotsatira za munda wanu wamphesa zidzakhala zoopsa. Nthanga, mphukira zazing'ono, masamba, inflorescences zimakhudzidwa, ndipo ngati matendawa amakhudza mabulosi, sichiyenera kudya, komanso, makamaka vinyo kapena kupanikizana.
Kuwonjezera pa kukonza mankhwala osokoneza bongo, tchire amafunika kusamalidwa bwino. Kudyetsa ziyenera kukhala, koma musapitirirepo ndi feteleza, komwe chiwerengero chiri chokwanira nitrogen ndi phosphorus. Komanso, tchire tiyenera kutaya, kuchotsani mphukira zosafunikira ndi ana opeza, kuyeretsa masamba ozungulira masamba.
Pankhani ya anthracnose, chlorosis, bacteriosis, rubella ndi kansa ya bakiteriya, sikulepheretsa kutenga njira zothetsera matendawa.
Monga mukuonera, "Montepulciano" - kwambiri zopanda phindu kalasi. Osati kokha kukonda nyengo ya kum'mwera, moteronso muyenera kuyesetsa kuteteza ku bowa. Koma ngati simudandaula ndi khama lanu ndi khama lanu, mphotho sizidzakudikirirani - makasitomala a makasitomala ofuna kupeza vinyo wofiira kwambiri kapena mbande sizingatheke ku malo anu.
New Century, Manyowa ndi Manyowa ndi zala.
