Imodzi mwa mitundu yabwino kwambiri ya vinyo - Livadia Black

Kukula chipatso cha dzuwa, monga mphesa zimatchedwa kuyambira kale, nthawizonse zimakhala zovuta, zodzaza zinsinsi ndi zokondweretsa.

Ndipo kwa munthu wodziwa bwino winemaker amene ali ndi zaka zambiri, komanso kuti ayambe kupanga zojambulajambula, ndikofunika kusankha mitundu yosiyanasiyana yomwe idzakongoletsera chiwembu chake, zomwe zimalima ndi kusamalira zidzakuthandizani kuti muzisangalala ndi "dzuwa mankhwala" ndi fungo la vinyo wonyezimira.

Mitundu ya Black Livadia ndi yotchuka kwambiri ndi okonda mphesa. Vinyo wamadzi mmwamba wapamwamba ndi maluwa okongola a prunes, zakudya ndi chokoleti - chotsirizira chopangidwa kuchokera ku zokoma zosiyanasiyanazi.

Ndi mtundu wanji?

Livadia wakuda akutanthauza mitundu yabwino kwambiri yamakono (vinyo) ndi zakudya zamtundu ndi zakudya zakuda mukamaliza kucha. 20-25% ndi shuga wokhutira ndi zipatso ndi acidity ya 7-10 g / l. Sizowonjezereka kuchedwa ndi kukolola, acidity ndi shuga zokhudzana ndi shuga zimachepa pa kukula msinkhu.

Mitundu yamakono imaphatikizaponso Levokumsky, Bianca ndi Crystal.

Amagwiritsidwa ntchito kwambiri popanga vinyo wobiriwira. Kuyeza zakumwa kuchokera ku Livadia mphesa zakuda nthawi ya kulawa nthawi zonse zimakhala ndi mitengo yapamwamba kwambiri.

Maonekedwe

Masango a Livadia wakuda ali ndi kukula kwake. Maonekedwewo ndi achindunji, ndipo nthawi zina zimakhala zojambulidwa.

Kuchuluka kwa masango kumakhala kochepa kwambiri, ndipo kuchuluka kwa misa imodzi kumakhala 200-250 g.

Mitengo yaying'ono yokhala ndi ovunda kapena yozungulira imapanga timango timene timapanga timadzi timeneti ndi 1.5-2 g.

Zipatso kwambiri yowutsa mudyoKhungu lofewa limapangitsa kudya kapena kukonza kwambiri. Mtedza wa muscat umapatsa zipatso zipatso zokoma. Mfundo ina yofunika - yolekanitsa mosavuta ndi tsinde.

Chidwi chapadera chimasiyananso ndi Ruta, Chocolate ndi Tayfi.

Mpesa uli ndi makhalidwe abwino okalamba. Chiwerengero cha masango chatsalira malingana ndi msinkhu wa mpesa. Masamba ochulukirapo a masango atsala pa zomera. pambuyo pa zaka 4 za kukula.

ZOCHITA: Ndizosayenera kubzala mphesa mumthunzi. Ndikofunika kupereka chithandizo cha mpesa.

Mbiri yobereka

Zinyamazo zinapangidwa ku bungwe la All-Union Scientific Research Institute la Wine-Making and Viticulture "Magarach" lomwe likuyang'aniridwa ndi katswiri wodziwika bwino wa zamoyo komanso katswiri wa zokolola za mphesa Pavel Yakovlevich Golodrigi.

Dzanja lake nalonso ndi la Gurzufsky Pink, Delight ndi Amethyst.

Livadia wakuda ndi ya mitundu yodziwika kwambiri ya mphesa zamakono, zomwe zinayambira pachiyambi pa moyo pa malo oyesera a malo odziwika a sayansi.

Crimea inakhala malo obadwira komanso dera lalikulu la kukula kwa mitundu yatsopano. Koma ntchito ya nthawi yaitali ya obereketsa kuti apititse patsogolo ana awo yawonjezereka kwambiri geography ya kubzala kwake.

Zambiri za kumpoto kwa Russia ndi Ukraine zikukhala malo omwe Livadia Black amajambula mazenera ndipo amakonda vinyo ndi mbewu zake.

Kufotokozera za mitundu ya mphesa ya Livadia Black

Zosiyanasiyana zimakwaniritsa zofunikira zonse za vinyo mphesa mitundu:

• Kulimbana ndi tizirombo, matenda ndi chisanu;
• lili ndi kuchuluka kwa mchere ndi mavitamini;
• Madzi okwanira mu zipatso amafikira 80-90%;
• shuga sizingafike poyerekeza ndi 20%;
• kapangidwe ka burashi kumagwirizana ndi mulingo woyenera kwambiri chiŵerengero cha kulemera kwa chisa ndi kulemera kwa zipatso. Izi zimachotsa zotsatira zoipa za mbali yobiriwira ya chisa pa kukoma kwa vinyo;
• katundu pa chitsamba - mpaka maso makumi atatu.

Kukonzekera nthawi zambiri kumasinthasintha mkati 110-150 c / handicho chizindikiro chabwino. Kulimbana ndi chisanu mpaka madigiri -25. Pa mfundo yokwana eyiti ya kulawa, mphambu ndi mapepala 8.

Zowonjezereka Zambiri, Zokongola ndi Kukongola kwa Kumpoto ndizomwe zimagonjetsedwa ndi chisanu.

Zina mwa zovutazo, ziyenera kudziwika kuti mphesa siziwoneka bwino kwambiri, zomwe zimakhala za mitundu yambiri ya vinyo. Mtundu uwu umapindula kwambiri ndi kukoma kwabwino komanso kupanga mavinyo.

Chithunzi

Matenda ndi tizirombo

Palibe zomera zomwe zimatetezedwa ku matenda. Alimi ambiri ovuta ndipo amapereka tizilombo tosiyanasiyana. Pakapita nthawi kuchenjeza ndi kuchepetsa zozizwitsa izi zidzakhala zofunikira kukolola bwino, kukolola popanda kutayika.

Tizilombo

Tizilombo toopsa kwambiri timaphatikizapo aphid mphesa, mitengo yamtundu, mitengo yambiri, nyongolotsi, nyongolotsi, cicadas, mavu, nkhuku, masamba, mphesa ndi utitiri. Chakudya chawo chachikulu ndi mphukira ndi masamba.

Kukula kwa tizilombo kumachitika ndi kuyika mazira pamazenera a masamba. Fulumira pazomwe mumaonera ndi tizilombo toyambitsa matenda.

Pambuyo pofufuza bwinobwino tchire ndi kuchotseratu mphukira zonse zowonongeka, nkofunika kulimbana ndi golide ndi mtengo wa mitengo. Pomwepo mukhoza kuyamba kupopera mbewu. Ndikofunika kugwiritsa ntchito ulimi wa mpesa ndikuchotsa msanga masamba ndi zipatso kuchokera ku tchire.

Matenda a bakiteriya

Matendawa amayamba chifukwa cha mabakiteriya okhala m'nthaka komanso zomera zokha. Ambiri ndi awa:

1. Khansara ya bakiteriya, wothandizira odwala omwe amakhala m'nthaka zonse. Matendawa sali ochiritsidwa, njira yokhayo yothetsera kulimbana ndi kutentha mtengo wodwala, umene umaletsedwa kutenga zokolola. Pasanathe zaka zitatu, zomera zatsopano sizingabzalidwe pamalo a matendawa.
2. Apoplexy Komanso sizinapangidwe ndipo zimadziwonetsa mofulumira wilting chitsamba. Njira yokhayo yotetezera m'matendawa ndi njira zothandizira. Chisamaliro choyenera chokha, kusamala pakagula zokolola, feteleza nthawi yake idzapulumutsa ku matenda osachiritsika omwe amaberekera.
3. Sungani kapena powdery mildew zimakhudza chitsamba chonse. Mikangano imafalikira ndi mphepo yochepa chabe kapena madontho a chinyezi, yokhoza kukhala ndi moyo m'nyengo yozizira m'nthaka kapena masamba. Kuchotsa zouma zouma ndi fungicidal kupopera mbewu za nthaka kuzungulira zitsamba ndi njira zothandiza zothetsera matenda.
4. White mphesa amavutika ndi mphesa. Ndi zipatsozi zimatha kupita ku mphukira, zomwe zimayamba kufa. Ndikofunika kuti mwamsanga muwononge kansalu kamene kali ndi kachilombo koyambitsa matendawa ndi kukonzekera "Kolfugo Super" ndi "Funzodol".

Musaiwale za wamba matenda ambiri a mphesa monga oidium, anthracnose, chlorosis, bacteriosis, rubella. M'kupita kwa nthawi amatenga njira zothandizira kuti pakhale chitetezo komanso kukolola.

Chikondi cha mphesa chimadziŵika bwino, kuchokera ku gourmets kakang'ono kupita kwa okalamba munthu sangapeze munthu yemwe amati sakonda zipatso zokoma zodzazidwa ndi dzuwa.

Ntchito yovuta komanso yopweteka ya kukula ndi kusamalira mphesa imapereka nthawi zina zosangalatsa kuchokera ku zokoma zodabwitsa. Livadia wakuda mitundu yosiyanasiyana idzakongoletsa kwenikweni malo anu ndi tebulo.

Ngati mumakonda mphesa zakuda, samverani Moldova, Diso la Bull ndi Finger Black.