Sinamoni yatsopano - Mitundu yambiri ya maapulo, yokhazikitsidwa posachedwapa, koma okondeka kale ndi ambiri wamaluwa.
Zosiyanazi zimasiyanitsidwa ndi kukongola kwa chipatso, kukoma kokoma ndi kununkhira kwa sinamoni.
Ndi chifukwa chake kukoma kwa sinamoni ndi kukoma, zosiyanasiyana ndi dzina lake.
Mosiyana ndi zimenezo, Cinnamon Stripe ali ndi zambiri Zipatso zazikulu ndi zamadzimadzi komanso zasungidwa nthawi yaitali. Kufotokozera ndi chithunzi cha mtengo wa apulo Cinnamon Chatsopano - patsogolo pa nkhaniyi.
Ndi mtundu wanji?
Sinamoni yatsopano - kwambiri mochedwa autumn zosiyanasiyana, m'malo mwake akhoza kuganiziridwa m'nyengo yozizira
Amagwiritsidwa ntchito pakati ndi North-Western madera a Russia ndi Belarus.
Mitundu yosiyanasiyana ikufala mu mafakitale kulima ndi amateur wamaluwa ziwembu.
Maapulo opsa kumapeto kwa September ndipo amasungidwa mozungulira. Miyezi 2-3 pa kutentha kuchokera -1 mpaka +1 С ndi kutentha kwa mpweya 95%. Chipinda chapansi pa nyumba kapena chipinda choziziritsa pansi chimakhala choyenera kwambiri pachifukwa ichi.
Yonse, ngakhale, sing'anga-kakulidwe maapulo amaikidwa mu matabwa kapena pulasitiki mabokosi ndi owazidwa utuchi ndi udzu.
Maapulo awa amagwiritsidwa ntchito popanga compotes ndi timadziti, ndikugwiritsa ntchito mwatsopano. Matenda Osungirako Ambiri - Cholinga. Kusiyana zabwino transportability.
Kukonzekera kwa mitunduyi kuyenera kuchitidwa chidwi, chifukwa iye ali wodzikonda ndi mochedwa kwambiri. Pofuna kukolola bwino, munthu ayenera kubzala kumayambiriro kwa nthawi yopuma.
Tsatanetsatane wa mtundu wa Chinnamon brand
Kodi mtengo wa apulo Cinnamon watsopano ndi zipatso zake zimawoneka bwanji?
Mtengo wamtali kwambiri ndi tsache korona ali wamng'ono komanso ochulukirapo komanso okhwima - m'nthawi ya kukula.
Nthambi zikuluzikulu zimakula pang'onopang'ono kwa thunthu. Pa thunthu la khungwa ndi lofiira, lofiirira.
Mphukirazo zimakhala zowopsya, zakuda.
Masamba ndi apakati ndi aakulu, ovunda ndi osalumikizidwa.
Petioles yaying'ono, yaying'ono, yaying'ono.
Dziwani za mitundu ina ya mitengo ya apulo: Uslada, Uspenskoye, Kutuzovets, Pepin Saffron, Flashlight, Sunshine, Ural ambiri, Scala, Freshness, Screen, Yantar, Uralets, Lyubava.
Zipatso zili zokwanira lalikulu, yosalala, imodzi. Khungu ndi laliwisi, lachikasu ndi mabala ofiira ndi mizere yakuda. Apple ndi okoma ndi yowawasa, yowutsa mudyo. Mphuno yamtengo wapatali, pinki yokongola kwambiri yokhala ndi sinamoni.
Chithunzi
Mbiri yobereka
Mitundu yambiri ya Cinnamon yatsopano S.I. Isaev mu Institute of Gardening them. Michurin chifukwa cha kudutsa zosiyanasiyana Kaminoni Yadulidwa ndi Welsey. Zotsatira zake zinali zosiyana ndi makhalidwe abwino a makolo.
Ubwino wa Cinnamon watsopano ndi monga: zabwino yozizira hardiness wa mtengo, kukana nkhanambo ndi powdery mildew, kwambiri kukoma, limodzi-dimensional zipatso.
Zowonongeka: Kuwonjezeka kochepa kwa zokolola ndi kumapeto kwa fruiting, zipatso siziwoneka chaka chilichonse ndipo sizimakhala ndi nthawi yaitali.
Kukula kwachilengedwe kudera
Izi zosiyanasiyana zimaperekedwa Central ndi Northwest region ndi Ural, koma chifukwa cha kukana kwake kuzizira kungakulire kulikonse.
Zokolola zabwino kwambiri zinkapezeka South-Western chigawo cha Belarus.
Pereka
Kaminoni New imayamba kuvulaza mochedwa Zaka 6-8 zitatha. M'mitengo yaing'ono, zokololazo ndizochepa, zikuwonjezeka pang'onopang'ono.
Ali ndi zaka 18-20 zaka zokolola zikhoza kukhala pafupifupi 250-320 c / ha. Pa msinkhu womwewo, fruiting imapezeka pakapita chaka. Mtengo wamtengo wapatali ungapangitse kukolola kovuta.
Zokolola zambiri zimasiyana ndi mitengo ya apulo: Antey, Malinovka, Kuibyshev, Mwana wamkazi wa Pepinchik, Apple Spas, Phoenix wa Altai, Bely Pour, Lobo, Gala, Papirovka, Winter Pear, Antonovka dessert, Stroyevskoe.
Kubzala ndi kusamalira
Kuti mupeze zokolola zabwino, muyenera kumalima ndi kusamalira mtengo wa apulo. Ndiye zokolola zidzakupangitsani kukhala okondwa.
Pansi pa mitengo ya apulo imayenera nkhalango, mchenga, loamy ndi sod dothi. Mitengo ya Apple imamva bwino pamapiri aang'ono, okwera bwino.
Onetsetsani kuti mukukonzekera, kulima nthaka ndi kuchepetsa.
Kufika kungatheke zonse m'chaka ndi m'dzinja.
Koma kumapeto kwa nyengo ndi koyenera kusunga mkati mwa chisanu kuti usungunuke chisanu ndi kutupa kwa impso. Kudyetsa kwadzinja kumapangidwa mu October, masiku 15-20 asanafike chisanu.
Mabomba okwera akukonzekera pasadakhale.
Kutalika ndi m'lifupi kwa dzenje kumadalira kukula kwa madzi pansi.
Pafupifupi 50-70 cm. m'mimba mwake ndi pafupi 1-1.5 m. kuya.
Mu dzenje lakutha kutalika kwa 8-10 masentimita kumayendetsedwa. anakumba dothi losakaniza ndi humus pansi pa sapling.
Manyowa amchere amawonjezeredwa. Pamene feteleza yakhazikitsa mono kuyamba kubzala.
Mbewu imayikidwa pafupi ndi khola, kumbali yakumpoto. Ndi ichi Muzu wa mizu iyenera kukhala masentimita 5-8 tuluka kuchokera kunthaka.
Mizu yowongoka bwino ndikugona pansi.
Mutabzala, chitsimecho chimakhala madzi ambiri. Mbeu imagwirizanitsidwa ndi nkhono mothandizidwa ndi twine womangirizidwa. Masabata 3-4 kumangirira kwambiri mwamphamvu.
Kudyetsa koyamba kungatheke ndi kukula kokondweretsa. mu masabata awiri mutatha. Ndibwino kuti mutha kuphimba mitengo yachinyamata m'nyengo yozizira.
M'chaka choyamba cha moyo, sapling imadyetsedwa kambirimbiri: m'chaka iwo amachita nitrogen mizu kuvala, ndipo m'chilimwe - 2-3 foliar.
Pakuti feteleza wamtundu wa feteleza amagwiritsa ntchito feteleza zamadzimadzi apadera ndikuchita milungu iwiri iliyonse. Pambuyo pake, isanayambe fruiting, amapanga nitrogen root dressing m'chaka ndi potash-phosphoric mu kugwa.
Nkofunika kuti udzule ndi kumasula bwalo lamtengo wa mtengo.
Mitengo ya fruiting idyetsa 3-4 pa chaka.
Kuvala koyamba sungani m'mawa oyambirira wachiwiri - kumayambiriro kwa maluwa, lachitatu - Mu nthawi yakutsanulira chipatso ndi chachinayi - mutatha kukolola.
Kupaka pamwamba kupanga mizu, organic ndi mchere feteleza.
Asanayambe kudya kuthirira bwino n'kofunika. Pambuyo pa umuna, nthaka imathiririzidwanso mochuluka.
Mukhoza kugwiritsa ntchito ndi kudyetsa foliar kudyetsa ndi feteleza wapadera.
Kudulira koyamba ndiko kupanga. Anagwira chaka choyamba atatha.
Zaka 3-4 pambuyo pake Pambuyo pa kudulira koyamba, kudulira pachaka kumachitika kwachibadwa korona mapangidwe. Kudula mitengo yokalamba kumachitidwa ku mitengo yakale kuchotsa nthambi zouma kapena matenda.
Musaiwale za kumwa madzi okwanira nthawi zonse Dothi la mandimu kuti muteteze tizirombo.
Penyani kanema za mtundu wa chisamaliro chomwe mtengo wa apulo umasowa mu kugwa.
Matenda ndi tizirombo
Apple zosiyanasiyana Cinnamon latsopano pafupifupi Osakhudzidwa ndi nkhanambo ndipo savutika ndi matenda a fungal.
Mofanana ndi mitengo yonse ya apulo, imayambitsa matendawa: tsvetodeda, nsabwe za m'masamba, njenjete ndi sawfly.
Kulimbana nawo mukufunikira: yeretsani mtengo ku khungwa lakale, kulima nthaka pamtengo, kudula ndi kuwotcha nthambi zowuma ndi zokhudzidwa.
Mukhoza kupopera tizilombo toyambitsa matenda.
Nkhalango yatsopano - yosiyanasiyana, yowonjezereka pakati pa wamaluwa.
Ndiwothandiza osati kokha kwa kukoma kwake ndi maonekedwe ake, komanso chifukwa cha kudzichepetsa kwake ndi kukana matenda.
Ndipo mwachisamaliro choyenera, kukolola kwakukulu kwa maapulo okongolawa kumaperekedwa kwa zaka zambiri.
