Peyala ndi imodzi mwa zipatso zomwe zimapezeka pamsika. Masiku ano timapereka mitundu yosiyanasiyana yomwe ingathe kukhutitsa ngakhale kulapa kwambiri. Zosiyanasiyana "Rossoshanskaya mchere" - chimodzi mwa chidwi kwambiri ndi zodabwitsa onse maonekedwe ndi makhalidwe. Kodi pali kusiyana kotani pakati pa zipatsozi? Zinthu zoyamba poyamba.
Mbiri yobereka
Mitunduyi inalumikizidwa mu 1952 ku Rossoshanskaya Experimental Station of Gardeners, kuchokera pamenepo idatchedwa dzina lake. Pogwiritsa ntchito mitundu yotchedwa "Winter Beech Michurin" ndi "Forest Beauty". 
Mu 1968, mitengoyi inasamutsidwa ku mayeso a boma, pambuyo pake idakhala yofalitsidwa kwambiri ku North Caucasus, Central and Southern Black Soil Region.
Mitundu yofalitsidwa kwambiri yomwe inali kufalikira inali ya 1975-1995 kumadera akummwera kwa Central Black Soil Region.
Kulongosola kwa mtengo
Mitengo kawirikawiri imakula pakati mpaka yayitali. Iwo ali ndi korona wamba ndi yowonjezera, yomwe imakhudzana ndi mphamvu yofooka yopanga mphukira zatsopano. Mfundo yofunikira pazomweyi ikuwombera nthawi zonse.
Dziwani mitundu yosiyanasiyana ya mapeyala monga "Petrovskaya", "Kumbukirani Zhegalov", "Avgustovskaya dew", "Ana", "Rogneda", "Kokinskaya", "Elena", "Nika", "Lada", "Talgar beauty" , "Mary yekha", "Otradnenskaya", "Ussuriyskaya", "Crimean Honey", "Hera", "Krasulya".Makungwawo amakhala obiriwira kwambiri, nthawi zina ndi mithunzi ya imvi. Nthambi zambiri zimapezeka pamtunda, zimatulutsa kukula ndi mowongoka, mthunzi wofiirira. Mphuno ndi yaing'ono, masamba ndi amtundu wambiri ndipo amasuntha, ofiira.
Masamba pamtengo ndi ovunda, osakanikirana, ndi nsonga zowonongeka. Chipinda cha pepalacho n'chosalala, chobiriwira chobiriwira, nthawi zambiri chimagwa pansi pakati pa mitsempha yamkati.Mukudziwa? Masamba pa peyala nthambi amakula kwambiri, ndipo aliyense ali pambali ya madigiri 135. Choncho zipatso zimatha kutenga dzuwa ndi kutentha kokwanira.
Kufotokozera Zipatso
Mbali yapadera ya zosiyanasiyana ndi zipatso zake. Kawirikawiri iwo ali apakati ndi aakulu kwambiri. Kulemera kwake kwa peyala ndi 140-170 g, koma sikudutsa 210 g. Zonsezo zimakhala zofanana ndi maapulo maonekedwe.
Ngakhale kuti kukoma kwa peyala ndi kotsekemera, maonekedwe a thupi ndi ofanana ndi ofewa, ndipo fungo liri lodzaza, kukoma kwake kumakhala pa 4.6 mwa magawo asanu.
Zipatso zili ndi mtundu wobiriwira, nthawi zambiri ndi maonekedwe okongola a pinki. Khungu ndi loonda, koma landiweyani. Nyama nthawi zambiri imakhala yoyera, nthawi zina chikhomo cha beige chimapezedwanso. Mapeyala okhawo ndi osakhwima ndi ofewa, thupi ndi yunifolomu mu kulawa ndipo popanda zoperekera za tirigu, zokoma ndi zowutsa. 
Zofunikira za Kuunikira
Mtengo umakonda kuwala kwa dzuwa kwambiri. Ndi chomera cha thermophilic ndi dzuwa chomwe sichimalola mphepo ndi mphepo yamkuntho.
Mitundu ya peyala "Rossoshanskaya Dessert" idzakhala zipatso zabwino m'madera omwe akufotokoza izi:
- kupezeka kwa dzuwa;
- ochepa oyandikana naye;
- Palibe malo akuluakulu othunzi ochokera m'nyumba.
Zosowa za nthaka
"Rossoshanskaya mchere" amatanthauza mitundu yosasamalitsa yosamalira ndi kusamalira, kotero ilibe chofuna chapadera panthaka.
Ndikofunikira! Chofunikira chachikulu kuti asamalire mitengo ndi nthaka ndi kuti mitundu yosiyanasiyana imakonda kusamba kwa madzi komanso nthawi yayitali.Koma, ngati mukufuna kupeza mitengo yapamwamba ya fruiting, ndiye kuti gawo lachonde ndi labwino kwambiri limapanga kusiyana kwakukulu ku chomera.
Kuwongolera
Mitundu yosiyanasiyana ili pakati pa samobzlodnyh, kotero imayenera kupalasa mungu. Peyala mitengo ya Marble, Tatiana, Autumn Yakovleva mitundu adzakhala mitengo yabwino. Mungagwiritse ntchito mitundu ina, malingana ngati maluwa amapezeka nthawi yomweyo.
Fruiting
Peyala ndi skoroplodnoy. Pakadutsa zaka zisanu ndi zisanu ndi zisanu ndi ziwiri za moyo, n'zotheka kuchita choyamba choyambilira ndikuyembekeza kulandira zokolola. Fruiting imakhala nthawi zonse komanso yabwino, yokhazikika.
Maluwa nthawi
Maluwa ofanana kukula pang'ono, atakulungidwa ndi pang'ono terry. Kawirikawiri zoyera, zimawoneka ngati maambulera muzing'ono zochepa. Nthawi zambiri zimakhala zotsekedwa. Maluwa amapezeka pafupifupi nthawi yowerengeka, motsogoleredwa ndi nthawi yambiri yamaluwa.
Nthawi yogonana
Chomeracho ndi cha mitundu yoyambirira. Mu mikhalidwe yotentha kum'mwera nyengo zipatso zipse pakati m'ma September. Ndibwino kuti mutenge zipatso zabwino zosapsa, zomwe zimakhala pansi ndikupeza maonekedwe okongola a chikasu. 
Pereka
Zokolola, zomwe zingapezeke kuchokera ku mtengo umodzi, zimakhala ndi ntchito yabwino komanso yolimba. Ndi mapeyala amathyola zipatso za makilogalamu 70 mu nthawi imodzi. Ngati tikulankhula za mafakitale, ndiye kuti m'munda mungapezeke makilogalamu 130 mpaka 320 pachaka.
Transportability ndi yosungirako
Nthawi yogula ndi masiku 78, kufikira mwezi wa November, womwe umakhala ngati mtundu wa mitundu yambiri yophukira. Ngakhalenso pakapita zamalonda, mapeyala ali ndi makhalidwe apamwamba.
Kukana kwa chilengedwe ndi matenda
Kawirikawiri, mitundu yosiyanasiyana ndi yopanda ulemu, koma salola kulemba ndi mphepo yamkuntho mwadzidzidzi.
Phunzirani zambiri za pear kukana matenda ndi tizilombo toononga, makamaka za kulamulira masamba a mphutsi, dzimbiri, nthata, ndi bakiteriya.Yabwino kwambiri idzakhala dothi lakuda ndi nthaka yowala. Chomera choipa kwambiri chimamva m'matope.
Ndikofunikira! Nthaka ya acidity iyenera kukhala yotsika kapena yosakanikirana, ndipo madzi a pansi pa nthaka sayenera kufika pafupi mamita 3 mpaka mizu.Ponena za matenda, ndiye zosiyanasiyana izi ndizo zotsalira kwambiri, ndipo izi zapambana chikondi ndi chikondi chake.
Kutetezeka kwambiri kumatsutsana kwambiri ndi matenda ndi tizilombo tosiyanasiyana omwe amamenyana okha. Pamwamba kukana nkhanambo ndi septoria.Kulekerera kwa chilala
Popeza kuti mitunduyi siikonda chinyezi chachikulu, mitengo imalolera chilala bwino. Koma ngati mitengo ikuluikulu yomwe yangobzalidwa posachedwa imakhala yotentha ndi yozizira, kuthirira kumayenera kuchitidwa mokwanira.
Zima hardiness
Kawirikawiri nyengo yozizira hardiness ya zomera ndi yapamwamba kwambiri. Koma kumadera akumpoto a dzikoli, zachepetsedwa kukhala zochepa. Izi zikufotokozedwa ndi mfundo yakuti mitundu yosiyanasiyana ndi ya kutentha ndi chikondi. Ikhoza kulimbikitsidwa ndi kumtenganitsa mitundu yambiri yosagonjetsedwa ku korona ya mitengo.
Zipatso ntchito
Popeza peyala imatchula mchere, zipatso zake zimakhala zokoma ndipo zingagwiritsidwe ntchito zofiira. Mu peel pali zida zambiri zothandiza komanso zofunikira kwambiri.
Mukudziwa? Peyala ndi mankhwala achilengedwe. Zinthu zomwe zili m'kati mwake zimakhala ndi mankhwala osokoneza bongo. Choncho, madokotala amalimbikitsa kugwiritsa ntchito zipatso zokha - matumbo amayeretsedwa ndi chimbudzi ndi bwino.Mukhozanso kukonzekera mapepala, omwe ndi okoma kwambiri komanso okoma, opotoka ndi kukonzekera nyengo yozizira. Kawirikawiri zipatso zimagwiritsidwa ntchito popanga zakudya ndi zipatso. Zipatso zomwe zimapangidwa mukutentha sizimachepetsa komanso zimakhala zokwanira, kotero zimatha kugwiritsidwa ntchito pophika.
Mphamvu ndi zofooka
Mofanana ndi zina zosiyanasiyana, peyala ili ndi ubwino wake wapadera. Koma nkofunika kuti ubwino wa zosiyanasiyanazi ndi waukulu kwambiri.
Zotsatira
- Nthawi ya fruiting imabwera mofulumira kwambiri - chaka chachisanu.
- Zokolola zazikulu.
- Kutentha kwa chisanu ndi kukana matenda ndi tizilombo toononga.
- Kuyenda bwino komanso kusunga khalidwe.
- Universality mu ntchito ya zipatso.
- Kusamalira mosamala ndi nthaka.
Wotsutsa
- Kufunika koti nthawi zonse aziponya mungu.
- Kufunika kokonza nthawi zonse korona ndi kupatulira.
- Kummwera kumpoto kwa dziko - kuchepa kwa chisanu kukana.
