Kuthirira nkhuku ndi chimodzi mwa zinthu zofunika kwambiri pazomwe zimapangidwa ndi broilers, nsungwana zazing'ono ndi nkhuku za mitundu ya dzira.
Madzi atsopano amachititsa thanzi la nkhuku, mlingo wake wa kukula, komanso kuchuluka kwa chakudya chomwe chikudya.
Mwamwayi, alimi ambiri amaiwala za ntchito ya madzi m'thupi la nkhuku, choncho ziweto zawo zimakhala zochepa.
Ndalama zomwe zimadya zimayenderana ndi madzi ogwiritsidwa ntchito. Maofesi ndi ma broilers amafunika chiŵerengero chotsatira cha chakudya ndi madzi - 1.5: 1, ndikuyika nkhuku - 2.4: 1.
Komabe, kusowa kwa madzi kumadalira osati pa msinkhu komanso mtundu wa zokolola za mtunduwo, komanso mawonekedwe a chakudya chomwe chimagwiritsidwa ntchito pa famu yamkuku.
Kufunika kwa nkhuku zoyenera kuthirira
Panthawi yodyetsa nkhuku mothandizidwa ndi chakudya chowongolera gryulated, kusowa kwa madzi kumawonjezeka pafupifupi 30% poyerekezera ndi kudyetsa phala ham yophika m'madzi.
Chowonadi ndi chakuti chakudya chamadzimadzi chimakhalanso ndi madzi, kotero kuti mupewe kupitirira mafuta ndi madzi, kuchuluka kwa madzi atsopano ayenera kuchepetsedwa kwambiri.
Komanso mbalame zimafuna madzi ambiri chifukwa cha kuwonjezeka kwa chakudya chamchere. Inde, chakudya chamchere chamtundu uliwonse sichingaperekedwe kwa nkhuku, koma pangТono kakang'ono kameneka kamakhala ndi zotsatira zabwino m'thupi lonse.
Kugwiritsa ntchito madzi kumatha kuwonjezeka chifukwa chodyetsa nkhuku zomwe zimadya zakudya, molasses, mavitamini ambiri ndi mapuloteni.
Ngati mbalame sizipeza madzi okwanira, posakhalitsa amatha kuvutika ndi kutaya thupi ndi kutopa.
Kutentha kwa mpweya ndi zotsatira zake pa kuchuluka kwa madzi otayidwa
Nkhuku, mofanana ndi zamoyo zina, zimayamba kumva kusowa kwa madzi panthawi ya kuwonjezeka kwakukulu kwa kutentha kwa mpweya.
Panthawiyi, thupi la mbalame limayamba kusinthasintha madzi ochulukirapo, kuyesera kuteteza kutentha kwa thupi.
Akatswiri obereketsa apeza kuti kutentha kwa 18 ° C, kutseka nkhuku pafupifupi 200 ml patsiku, ndi mazira a 170 ml palemera kwake. Pa kutentha kwa + 30 ° C, kuchuluka kwa madzi akudya mofulumira kumawonjezera kangapo.
Monga lamulo, nkhuku zonse zimasungidwa mu kutentha kwabwino - pa 21 ° C.
Mu microclimate iyi, amatha kudya 120 g zakumwa ndi kumwa 200 g madzi pamutu. Pamene kutentha kumatuluka ndi 9 ° C, mbalame zimayamba kudya zakudya zing'onozing'ono - pafupifupi 80 g pa nkhuku patsiku.
Choncho, nkhuku zimadya chakudya chochepa mobwerezabwereza, koma nthawi yomweyo zimamwa madzi oposa atatu. Chifukwa cha ichi, chiŵerengero cha madzi chikudya ndipo chakudya chodyedwa chimakhala chofanana ndi malita 7.2 pa 1 kg ya mbewu.
Kodi ndingagwiritse ntchito madzi ozizira?
Alimi ochepa chabe amadziwa kuti madzi ndi ofunika kwambiri kwa nkhuku, komanso kutentha kwake.
Kutentha kwakukulu kumatha kumasiyana malinga ndi msinkhu wa mbalameyi. Nkhuku za tsiku ndi tsiku zimayenera madzi akumwa kutentha.
Katemera atangothamanga, nkhuku imatsanulira madzi m'mitsuko, koma anyamata samangothamangira mu khola kuti madziwo azitha kutentha.
Nkhuku zoumba kapena Mitengo ya mazira nthawi zambiri imathiridwa ndi madzi otentha mpaka 33 ° C. Iwo amamwe madzi ndi madzi oterewa kwa maola 72.
Izi zimathandiza kuti anapiye azidziwotha m'masiku oyambirira a moyo wawo. Kenaka obereketsa amachepetsa kutentha kwa madzi akumwa. Ndili ndi zaka 21, anapiye ayenera kulandira madzi omwe ali ndi kutentha kwa 18 ° C.
Kutentha kwa madzi kwa broilers mu nthawi yachiwiri yokula ndi nkhuku zazikulu sayenera kupitirira 13 ° С. Pa nthawiyi nkhuku zamoyo, sizivomerezeka kumamwa madzi ofunda kwambiri.
Chowonadi ndi chakuti madzi akumwa ndi madzi otentha kwa milungu ingapo angayambitse kusokonezeka kwa m'mimba ndi m'matumbo. Ziwalo za m'mimba zimachepetsedwa kwambiri ndipo chiwerengero cha zitsulo zopangidwa m'mimba zimachepa.
Nkhuku za Pavlovskaya sizinali zochepa kwambiri kusiyana ndi anzawo a golidi, omwe zithunzi zomwe mungathe kuziwona pa webusaiti yathu.Pazifukwa zina, nkhuku zofiira kwambiri ku Russia sizidziwika. Tsamba ili lalembedwa za iwo mwatsatanetsatane.
Ngati madzi otenthedwa adayamba kuthamangira kwa omwera, ndi koyenera kutero chifukwa chozizira. Pazinthu izi, madzi angwiro kuchokera ku khola kapena bwino, omwe amachokera ku matumbo a dziko lapansi. Zimaphatikizidwa ndi madzi ofunda, zomwe zimabweretsa kutentha kwambiri.
Kuletsedwa kwa kugwiritsira ntchito
Nthawi zina alimi amapereka ziweto zawo kuchepa kwa madzi akumwa.
Choletsa ichi nthawi zambiri zimafunikira nkhuku zomwe zimayika mazira. Mabalawo amayamba kudya chakudya chouma, ndipo chinyezi chimachepetsedwa kwambiri.
Komabe, tiyenera kukumbukira izi kuletsa madzi akumwa ku 30 peresenti kapena kupitirira kungakhudze pa zokolola zazing'ono. Zigawo zimayamba kuyatsa mazira ochepa, ndipo kukula kwa broilers kumasiya kulemera.
Kawirikawiri, kuchepetsa kumwa madzi kumagwiritsidwa ntchito m'minda yayikulu ya nkhuku kuonjezera kuchuluka kwa minofu yomanga.
Pomwe kuchepa kwa madzi, nkhuku zobereketsa zimayamba kudyetsa mwakhama, zomwe posachedwa zimakhala zothandiza pa kulemera kwake kwa mbalameyi.
Kuletsedwa kwa madzi nthawi zonse kumachitidwa phindu la ziweto., koma nthawi zina zingakhale zovulaza.
Kawirikawiri, nkhuku zazing'ono zimayamba kumenyana pamadzi ndi madzi ochepa. Izi zingachititse chinthu chosautsa ngati chonchi. Pachifukwa ichi, akatswiri amafunika kuyang'anitsitsa bwino chiwerengero cha anthu pa kuchepetsa madzi.
Machitidwe a madzi
Panthawi yokonza nkhuku m'minda yamagulu, obereketsa ambiri samagwiritsa ntchito machitidwe oyamwa. Kawirikawiri amagwiritsa ntchito zida zowakomera nkhuku, komwe iwo amamwa madzi nthawi iliyonse yomwe akufuna. Komabe, kumadera a minda yayikulu ya nkhuku, makonzedwe abwino a kuthirira nkhuku amagwiritsidwa ntchito nthawi zonse.
Mzere wothirira kuthira chimaphatikizapo:
- Kuyenera kuyendetsa mphamvu ya madzi kuti ikhale ndi malire osinthira kutsitsa mzere wonse. Ikhoza kukhala pachiyambi pomwe, ndi pakati pa mzere. Udindo wawo waukulu ndikuteteza kuyendayenda kwa mzere wonse.
- Mapaipi apulasitiki ndi miyeso ya 20x22x3 mm. Nkhono ndi kugwetsa anthu ogwidwa mwapang'onopang'ono zimawombera mwachindunji.
- Maipi a aluminium ankagwiritsira ntchito mphamvu.
- Machitidwe okonzedwanso omwe ali ndi zingwe, winches ndi rollers pofuna kukweza bwino.
- Wiringulo wotsutsa-chitsulo womwe umateteza ming'alu kuchokera ku mapazi a mbalame yomwe imafuna kuti ikhalepo, ngati nsomba.
- Chigawo chachipatala cha madzi.
Momwe mungawerengere voliyumu?
Monga tafotokozera pamwambapa, mbalame za mibadwo yosiyanasiyana ndi zokolola zina zimafunikira madzi ena. Kuti mudziwe momwe nkhuku zimayenera kulandirira, muyenera kudziwa motsimikiza kuti:
- Chiwerengero cha mitu pa 1 mita imodzi ya chubu yamadzi kapena chiwerengero cha nkhuku zomwe zimasungidwa mu khola limodzi.
- Kugwiritsa ntchito madzi okwanira pa mbalame iliyonse pa nthawi (1 mphindi).
- Madzi omwe analandira mumphindi imodzi ayenera kugawa ndi 80-100. Kotero inu mukhoza kupeza chiwerengero cha nkhono zomwe ziyenera kukhala mu selo lomwelo.
Kodi mungasankhe bwanji mtundu wa mbulu?
Pa nkhuku za nkhuku kumene nkhuku zambiri zimabzalidwa, mitundu yosiyanasiyana ya nkhono ingagwiritsidwe ntchito.
Nkhono zomwe zimakhala ndi digiri ya 180 digito ndizabwino kwa mbalame zazikulu. Mwa kuyankhula kwina, ikhoza kupereka madzi pokhapokha ngati ikuyenda pansi. Kawirikawiri mtengo wake ndi wotsika mtengo kuposa zipangizo zina zofanana.
Kwa anapiye a masiku a tsiku ndi ma broilers m'pofunika kuyika zitsamba, kukhala ndi mazenera 360 digiri ya nipple. Ikhoza kupereka madzi osati pokhapokha ngati ikukwera mmwamba ndi pansi, komanso pamene imatembenukira kumanja ndi kumanzere. Mwamwayi, ndi okwera mtengo kwambiri kusiyana ndi nsonga za digiri 180.
Komanso pakusankhidwa kwa mtundu wa ntchentche ndikofunikira kuganizira kuti madzi okhala ndi mchere wamchere amatha kuwononga. Ndicho chifukwa chake ndi bwino kugula nsonga zamtengo wapatali zopangidwa ndi chitsulo chosapanga dzimbiri.
Kutsiliza
Madzi ndi moyo osati kwa anthu okha, komanso kwa nyama zakutchire ndi mbalame. Zimatengera mbali zonse zokhudzana ndi kagayidwe kake kamene zimachitika m'thupi la nkhuku, kufulumira kapena kuchepetsa kukula kwake ndi chitukuko. Chifukwa cha ichi, kuthirira mbalame kumafuna chidwi chapadera.
Ngati pakhomo pangakhale zitsulo zokhala ndi madzi oyera, ndiye kuti pa mafakitale pakufunika kukonza njira yodalirika.
