Malangizo ophweka pa zokolola zochuluka kapena chirichonse chokula maluwa kunyumba

Mphepete ndi bowa wodzichepetsa omwe Angakule m'dziko, ngakhale kunyumba.

Chinthu chachikulu ndicho kusunga chipinda chozizira komanso kutentha kwa mpweya nthawi zonse.

Kukonzekera kwa gawo

Pofuna kulima bowa kunyumba, sitejiyi ndi nthawi yochuluka kwambiri. Ndikofunika kuchita zonse mosamalitsa malinga ndi malangizo.kumaliza ndi zokolola zabwino. Kompositi yokonzedwa kuchokera ku udzu wa chisanu kapena rye (mpaka 25%) ndi manyowa a akavalo (75%).

Pa 100 kg ya udzu amatengedwa 2 kg a urea ndi superphosphate, 8 makilogalamu a gypsum ndi 5 kg ya choko. Kenaka, manyowa amagwiritsidwa ntchito ndipo pafupifupi makilogalamu 300 a gawo lapansi amapezeka. Zokwanira kuika mycelium mu mamita atatu mamita m'dera.

Izi ndi zofunika! Ngati manyowa a kavalo sangathe kupezeka, ndowe za ng'ombe kapena ngakhale zitosi za mbalame zidzachita. Koma zokololazo zidzachepetsedwa.

Mbendera imakonzedwa panja pansi pa denga. Udzuwo umadonthozedwa tsiku, ndiye udzu ndi manyowa zimaphatikizidwa mu zigawo mu mulu.

Ndi bwino kusungunula mtundu uliwonse wa udzu (apa urea ndi superphosphate zidzafunika). Ndiye muluwo umasakanizidwa bwino, ndipo zigawo zina zimayikidwa ku gawo lapansi.

Pambuyo kusakaniza zonse zigawozikuluzi, kuyambira kwa nayonso kuyambira, pamene tsiku lachitatu kutentha kwa phulusa kudzakhala pafupifupi madigiri 70 Celsius.

Kuti mulu uwotchedwe bwino, uyenera kukhala mamita limodzi ndi hafu m'litali ndi msinkhu, ndi mamita makumi awiri m'lifupi. Pambuyo masiku 22, kompositi idzakonzeka kulima bowa.

Tiyeneranso kukumbukira kuti n'zotheka kukula minda yam'mimba pa peat, koma m'nkhani ino tikungoganizira zosiyana ndi manyowa ngati zopindulitsa kwambiri.

Owerenga omwe akufuna kuswana nkhuku, tikukupemphani kuti muwerenge nkhani zingapo pa mutu uwu.

Kubzala mycelium

Pofuna kulima bwino nkhumba kunyumba, mbewuyo imatha kukhala wosabala mycelium, yomwe imakula muzipatala zamakono.

Mzere umodzi wa masentimita a gawo lapansi amafuna magalamu 400 a tirigu kapena 500 magalamu a composting mycelium.

Izi ndi zofunika! Musanabzala mycelium, gawo lapansi liyenera kuyang'ananso. Izi ziyenera kutuluka pang'ono pokhapokha atapyozedwa ndi manja.

Tsopano tirigu wambirimbiri kapena composting mycelium amatengedwa ndi kulowetsedwa mu gawo lapansi pafupifupi masentimita asanu. Mabowo ayenera kusokonezeka, khalani mtunda wa masentimita 20 pakati pawo.

Simungathe kubzala mbewu yanga mycelium mozama, koma imangowonjezera pamwamba.

Kusakaniza ndi kutentha kwa kutentha

Pa nthawi yopuma kuyang'anitsitsa mosamala chinyezi cha mlengalenga. Ziyenera kukhala pamlingo wa 70-95%.

Pofuna kuteteza chinyezi, bokosi lokhala ndi gawo lapansi limalimbikitsidwa kutsegula ndi nyuzipepala ndipo nthawi ndi nthawi imayipopera. Kutentha kwa gawo lapansi lomwelo liyenera kukhala pamtunda wa madigiri 20-27 Celsius.

Mycelium iyamba kukula pambuyo pa sabata. Panthawiyi, pamwamba pa gawo lapansi ayenera kugona 3-4 masentimita a dothi. Pambuyo masiku asanu ndi atatu atatha kugona, kutentha mu chipinda chiyenera kutsetsereka kufika 12-17 madigiri Celsius.

Nthaka imakhala yothira. Makamaka ayenera kulipira kwa mpweya wokhala m'chipindamo, koma kupewa ma drafts.

Kukolola

Kale mu 3-4 miyezi Mukhoza kukolola zokolola zoyamba. Ndikofunika kusonkhanitsa bowa zomwe zatambasula filimu yoyera pansi pa kapu yomwe imagwirizanitsa m'mphepete mwa kapu ndi tsinde. Bowa ndi mbale zofiira sizilangizidwa kuti adye.

Pamene kukolola bowa sikumadulidwa, koma pang'onopang'ono muzimitsa. Fruiting mycelium idzakhala sabata kapena awiri. Pa nthawiyi, kupita ku mafunde asanu ndi awiri.

Kulima zam'mimba m'chipinda chapansi

Kukula kwa bowa m'chipinda chapansi sikumasiyana ndi momwe mungamere bowa awa kunyumba. Zindikirani kuti zipinda zapansi, zipinda zosungiramo zipinda ndi malo osungirako ndi malo abwino oti kulima bowa. Chifukwa ndi mvula komanso mdima.

Palibe chifukwa chokhazikitsa zinthu zina zosiyana ndi zomwe zikufunika kukula pakhomo.

Kunyumba kapena kunyumba

Njira iyi yobzala ndi yabwino chifukwa Nkhumba zingabzalidwe mwachindunji m'dera lawo, mu mpweya wabwino.

Mukufuna kupeza malo ochezeka kwambiri ndi amphepete, pangani kumeneko pang'ono kukhetsa kapena wowonjezera kutentha.

Tsopano mutha kufalitsa kompositi ndikukula maluwa monga momwe zimagwiritsidwira ntchito popanga nyumba.

Chonde dziwani kuti panja zidzakhala zovuta kwambiri kuti bowa zikhale ndi zofunikira zoyenera kutentha ndi chinyezi choyenera.

Kukula kwa broilers kunyumba ndi nthano kapena zoona.

Werengani ndi ife!

Samalani mitundu ya astilba ndi mapazi mu nkhaniyi.

Video yokhudzana ndi zinziri: //selo.guru/fermerstvo/soderzhanie/perepela-v-domashnih-uslovijah.html

Bowa ngati bizinesi

Chifukwa cha zokolola zochuluka, njira yosavuta yodzala ndi kusamalira, anthu ambiri amaganiza za kukula kwa bowa izi zogulitsa. Koma, ziyenera kukumbukira kuti izi Niche yayamba kale yodzaza ndi amalonda.

Ubwino wotsegula bizinesi imeneyi ndikuti zakumwa zopangira bowa ndizowonongeka zaulimi, zomwe zimagulitsidwa ndalama.

Ngati poyamba mumadziwa komwe mungagulitse zokolola ndikupanga njira yabwino yogawa, ndiye kuti mutha kupeza phindu nthawi yoyamba.

Kuonjezerapo, kupeza njira yokonzekera malonda kwa bowa sikovuta.

Zida zamakampani a maststab

Pamene mafakitale amalima bowa wambiri, ndithudi, amafunikira zipangizo zambiri. Pambuyo pake, chipindacho chiyenera kukhala ndi ma microclimate nthawi zonse, chinyezi ndi kutentha.

Kotero bwanji sangathe kuchita popanda okonza akatswiri, masamulo a manyowa, magalimoto okolola bowa ndi zipangizo zosiyanasiyana zamagetsi.

Chilichonse chomwe mukusowa n'zosatheka kulembetsa, chifukwa chinthu china chili chofunikira. Kotero bwanji Ndi bwino kulankhulana ndi makampani apaderaankagulitsa zida za mafakitale kulima bowa.

Koma pofuna kukula bowa kunyumba kapena m'dziko, palibe zipangizo zambiri. Tsatirani mosamala malamulo ndi malangizondipo mu miyezi itatu kapena inayi kudzakhala kotheka kukolola zochuluka zokolola za bowa chokoma.

Chithunzi

Monga nthawizonse, zithunzi zina zotumizidwa ndi owerenga athu.
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