Kupanga mbewu

Mitundu ndi mitundu ya agave

Agave ndi chomera chosatha chamkati, chokhala ndi masamba okongola komanso masamba osowa. Pansipa tidzakuuzani mitundu yosiyanasiyana ya agave ndi mayina awo, kuti muthe kusankha chomera chokongola kwambiri pazenera lanu.

Agave american

Pakati pa agave pali mitundu yambiri, koma American agave amadziwika kuti ndi imodzi mwa otchuka kwambiri. Mu chilengedwe cha chomerachi amatha kufika mamita atatu mu msinkhu. Koma mitundu yokongola ya mtundu uwu ndi yaying'ono kwambiri ndipo imakhala yoyenera kulima m'miphika ya mkati.

Mitundu imeneyi imasiyanitsidwa ndi masamba akuluakulu komanso amchere omwe ali ndi mtundu wobiriwira. Kuonjezera apo, pepala lililonse lili ndi ndondomeko ya golidi yowoneka bwino, komanso zolemba zapadera. Masamba a American agave amapangidwira ngati magawo, koma poyerekeza ndi mitundu ina ya zomera, zomera si zochuluka.

Agave chikasu chikasu

Mitundu iyi ya American agave imasiyanitsidwa ndi chiwerengero chachikulu cha masamba ofupikitsidwa. Mphepete mwa pepala lililonse muli ndi mthunzi wachikasu wokhutira, ndipo zenizeni zenizeni zimachokera pamwamba. Mu chilengedwe chake, chomeracho chimakwera mamita awiri mu msinkhu ndipo ndizokongoletsera kwa malo obiriwira ndi minda yachisanu.

Kukongoletsera subspecies wa chikasu-tipped agave, yoyenera kulima m'nyumba m'nyumba, ali kwambiri compact mawonekedwe. Fomu yowongoka kwambiri mu mphika yomwe mungathe kutsanulira dothi laling'ono la mchenga, ndipo chomeracho chidzawonetsa kukula kwabwino.

Mukudziwa? Pansi pa chilengedwe, agave imatha kukula pamalo amodzi kwa zaka zoposa 100, ndipo mbaliyi imakhalanso ndi anthu omwe amakhala nawo. N'zotheka kulima chomera chomwecho mu mphika (koma ndi zolembera nthawi zonse) kwa zaka zoposa 20.

Blue agave

Pakati pa mbeu za agave, mitundu yake ndi mayina, buluu wa buluu ndilo lokongola kwambiri, lomwe liripo chifukwa cha mtundu wake wa buluu. Mitundu imeneyi imakhala yofala kwambiri m'chipululu cha Mexican, ndipo imagwiritsidwa ntchito popanga tequila yotchuka padziko lonse lapansi. Ndi chifukwa chake mtundu wa blue blue umatchedwanso tequila kapena Mexico.

Mbalame ya buluu ngati pulasitala silimakula, pamene imakula pokha kumapiri ndi mvula. Komabe, pali mitundu yambiri yokongola yomwe imafanana kwambiri ndi chomera chachikulu cha Mexico.

American Agave amasiyana

American Agave mitundu yosiyanasiyana ndi yosiyana ndi mitundu ina ya zomera izi kukula kwake. Chifukwa cha ichi, ndibwino kuti kulima kwapakhomo kumapope akuluakulu.

Mu mawonekedwe, sizosiyana kwambiri ndi American agave, yomwe ndi subspecies. Mbali yaikulu ya agave yamitundu yosiyanasiyana ndi mtundu wa masamba ake, omwe ali ndi mikwingwirima yachikasu ndi yoyera pakati, pomwe m'mphepete mwawo muli zobiriwira zobiriwira ndizitsamba zazing'ono. Komanso sizingakhale zovuta kwambiri pankhani ya kulima: simukusowa kuthirira (m'nyengo yozizira mumangoyenera kupopera), ikhoza kukulira pa nthaka yosauka kwambiri, koma imafuna kuwala kwambiri ndipo pali ngalande pansi pa mphika.

Mukudziwa? Ambiri amalingalira kuti dziko la Mexico ndi Central America ndi lamtendere. Komabe, chomerachi chikhoza kupezeka ngakhale ku Crimea ndi m'mapiri a Caucasus, kumene mitundu yambiri yomwe imatha kupirira ndi kuzizira imakula.

Agave compressed

Kawirikawiri, agave houseplants ndi aakulu kwambiri ndipo amatha kufalitsa mozungulira masamba awo obiriwira. Komabe, pakati pawo palinso mtundu wa agave wothandizira, umene masambawo amasonkhana mwamphamvu kwambiri ndi nkhonya ndikukwera mmwamba. Chifukwa chakuti masamba ali ambiri, onse ndi ofooka kwambiri, wina akhoza kunena kuti "wochepa", chifukwa chomeracho chimakhala chokongola kwambiri.

Popeza agave ndi chomera chosatha, ndi ukalamba ndi ukalamba, zimatha kuponya matabwa akale ndikudzikonza wokha, kumanga zatsopano. Pokhala ndi kumera kwa munda ndi kupereka zinthu zabwino, mtundu uwu wa agave ukhoza kukula kufika pa mamita awiri mu msinkhu.

Agave bulauni chikasu

Kulima Kwamitundu Agave mtundu wofiirira ndi wachikasu uli ndi mtundu wake waukulu. Mu chomera chaching'ono, ndi imvi-yobiriwira, koma ndi msinkhu umayamba kufanana ndi dzina.

Mu miphika, agave ya bulauni-wachikasu siimakula bwino, ngakhale imatha kukula mu wowonjezera kutentha mpaka mamita 1.2 m'mimba mwake. Amakula kwambiri m'kati mwake, amabalalitsa masamba ake aatali, ndi michere yaing'ono ya mtundu woyera. Mitundu imeneyi imatha kuuluka maluwa, pomwe phokoso limatuluka pamtengo wambiri, lomwe lili ndi maluwa okongola a chikasu.

Ndikofunikira! Pamene mukukula chiphalala m'nyumba, ndikulimbikitseni kuti mukhale pa veranda, omwe mawindo awo akuyang'ana chakummwera. Chifukwa cha ichi, chomeracho chidzapeza kuwala kokwanira kokwanira, komanso kudzatha nyengo yozizira bwino pamtunda wotentha.

Agawa Parrassa

Mtundu wotsatira wa agave suli maluwa, koma uli ndi mawonekedwe ake a masamba. Zili ndizing'ono kwambiri m'maparita ndipo zimakhala zochepa pakati ndipo zimakhala ndi zowutsa mudothi. Kutalika kwa tsamba lirilonse pamene likukula phale lotseguka kumatha kufika masentimita 30, muzochitika za chipinda nthawi zambiri zimakhala zogwirizana kwambiri. Mtundu wa masambawo ndi wobiriwira, wofiira kapena wofiirira, womwe ukhoza kukhala wamtunda wa masentimita 1. Agave Parrasa ali woyenera kwambiri kulima kwanu.

Agave potatorium

Agave potatorum ali ofanana kwambiri ndi Parrasskaya, koma kusiyana kwakukulu ndi kupezeka kwa chiwerengero chachikulu cha anthu okhwima. Chifukwa chaichi, amatchedwanso zidakwa, chifukwa chomera chochepacho ndi zovuta kuwona mowa mwauchidakwa, ngakhale kuti muyenera kupeza mipira ku miyendo yanu.

Masamba opangidwa ndi mafosholo omwe amawongolera pakati amadziwika ndi kuwala kobiriwira, kutembenukira mu mtundu wabuluu. Chifukwa cha kukula kwake kamangidwe kameneka kumawoneka bwino kwambiri pakukula kwa mkati. Kuti apeze kukula bwino, amafunika kuchuluka kwa dzuwa ndi kuthirira moyenera.

Ndikofunikira! Kuti kufalitsidwe kwa agave, tikulimbikitsidwa kugwiritsa ntchito njira za mwana zomwe zimawoneka pachaka pamunsi pa chomera kapena masamba ake. Kuti mupeze chomera chabwino, sankhani njira yomwe mizu yodziimira yakhazikitsidwa kale.

Agave amawopsa

Zina mwa mitundu ya agave ya chipinda, zoopsya ndi zotchuka kwambiri, ngakhale dzina losazolowereka. Masamba ake, omwe amafalikira kumbali, amakhala othawa (mumlengalenga akhoza kutulutsidwa kufika mamita 4 m'litali), ndipo ali ndi mtundu wobiriwira wakuda ndi mzere wofiira pakati ndi nyerere zazikulu pamphepete mwawo. Tiyenera kudziwa kuti malire a masamba ndi ochepa.

Agave Funk

Mwamtheradi phesi-free agave mitundu, koma pa nthawi yomweyo wokongola ndi oyenera kukula m'nyumba zochitika. Masamba ndi ochepa kwambiri, ngakhale pakati ndi owonjezera, ali ndi kuwala kobiriwira. Mphepete zazing'ono zimapezeka pamphepete mwa tsamba lililonse. Zingakhale zosiyana ndi chigoba chofiira, kuti zioneke bwino.

Chokhacho chokha mu agave ndi chopanda pake - Izi ndizowonjezereka, zomwe zimapindula ndi kusamalidwa kochepa komanso kusowa kwa nthawi zonse kubzala mbewu ku mphika ku mphika.

Mukudziwa? Masamba a Agave angagwiritsidwe ntchito ngati njira yowonjezera machiritso opweteka. Kuti muchite izi, mufunika kudula chidutswa cha tsamba ndikupukuta madzi ake mu chilonda. Chotupacho chidzadutsa pomwepo, ndipo patapita masiku ochepa chiwombankhanga chiyamba kuyimba.

Agave wa mfumukazi victoria

Mfumukazi ya Victoria Mayi ndi maluwa ena a nyumba omwe ali ochepa kwambiri (masamba amakula mpaka masentimita 15 m'litali) ndi zabwino zokongoletsa. Masamba ali ndi mawonekedwe apadera - ndi owopsya, ofewa ndi minofu, popanda zitsamba zamphepete pamphepete. Minga ndi pamwamba pa tsamba lililonse. Mtundu wa masambawo ndi wobiriwira, ngakhale pali mabala ena oyera.

Mtundu woterewu umayesedwa kukhala wokongola kwambiri. Komabe, iyi ndiyo mitundu yokhayo yomwe ali wamng'ono kwambiri salola kulekerera dzuwa. Zomera zazikulu zimatha kukula popanda kuzimitsa, ngakhale pansi pazero kutentha mpaka -7 ° C.

Agave ndi ulusi wonyamula

Mtundu umenewu umasiyanitsidwa ndi zingwe zofiira, zomwe zimakhala ngati kuti munthu anangokhala pa masamba a zomera. Pachifukwa ichi, mtundu uwu umatchedwa woyera agave. Zingwe zimenezi zimapangidwa kuchokera ku masamba, nthawi zonse zimachoka pamphepete mwawo. Masamba okhawo ndi ofooka komanso osalika - pafupifupi masentimita 20, omwe ndi abwino kwa kulima m'nyumba. Pamwamba pa kapepala kamene kalipo mapepala a imvi kapena mtundu wofiira.

Ngati panyumba kupereka kuwala kokwanira ndi kuthirira kugawanika, zidzasonyeza kukula kwakukulu. M'nyengo yozizira, zomera nthawi zambiri zimakhala ndi nthawi yopumula ndipo zikhoza kukhala kutentha kwa + 4 ... +10 ˚С.

Ndikofunikira! Chimodzi mwa zinthu zofunika kwambiri kuti kulimbika kwa mphika mu mphika ndiko kupereka mizu yake ndi malo okwera kuti apite patsogolo. Ngati mphika uli wochepa, mbewuyo idzauma.

Agave Tumi

Mitundu ya mtundu wa agave Tumi imasiyanitsidwa ndi kakang'ono. Chifukwa cha ichi, alimi amaluwa amamukonda kwambiri ndipo nthawi zambiri amatchedwa kunyumba agave. Amadziwika ndi masamba ochepa kwambiri, omwe akhoza kutsika masentimita 25. Mtundu wawo umakhala wobiriwira wobiriwira, koma kusiyana kwawo ndi mzere woyera pakati, zomwe zimapangitsa chomera kukhala chokongola kwambiri. Komanso pamphepete mwa kapepala kalikonse, ulusi woyera womwe wasungunuka nawo umatha kukhala pansi. Mbali ina ya chomera ndi kupezeka kwa minga lakuthwa pa tsamba lililonse, lomwe kutalika kwake kuli pafupifupi masentimita 1.

Zithunzi za agave kapena kuchepetsa agave

Mtundu uwu wamagazi umakhalapo ndi kukhalapo kwa phesi lalikulu, lomwe, mutakula mu malo otseguka, lingatulutse ndi 1.5 mamita. Tsinde limakongoletsedwa ndi rosette yokongola kwambiri ya masamba obiriwira, amchere, omwe amadziwika ndi mtundu wofiirira ndi wobiriwira. Masamba akhoza kukhala masentimita 15 m'lifupi ndi kutalika kwa masentimita 70. Pakati pa maluwa, chimbudzi chachikulu chimapangidwa, chokongoletsedwa ndi maluwa achikasu.

Tikukhulupirira, mutatha kufotokozera ndi zithunzi, simudzakhalanso ndi funso pa zomwe zimaoneka ngati, ndipo chomera chokongolachi chidzakhala kosatha m'nyumba mwathu. Tiyenera kuzindikira kuti ndizosalepheretsa kusamalira, choncho zidzakubweretsani chisangalalo chowirikiza.