"Mbewu" imayambitsa kukula ndi chitetezo cha zomera, chokhazikitsidwa pa maziko a chilengedwe. Mankhwalawa amagwiritsidwa ntchito popangira mankhwala a tubers, mababu ndi mbewu. Pambuyo pa mankhwalawa, mphamvu ya kumera imakula, kumera kumakula bwino komanso kukula kwa zomera kumalowera.
Mukudziwa? Olamulira oyendetsa zomera akugwiritsidwa ntchito mu ulimi kwa zaka zoposa makumi asanu ndi awiri. Mpaka pano, pafupifupi zinthu zikwi zisanu ndi zitatu zosiyana za thupi zomwe zimagwira ntchito pathupi zakhala zikupangidwa padziko lapansi kuti zikule ndi kukula kwa zikhalidwe zosiyanasiyana, koma osapitirira 4% agwiritsidwa ntchito.Mankhwalawa amachititsa kuti mbeuyo isatetezeke, kuti asatenge kachilombo koyambitsa matenda. Tiyeni tipeze zomwe "Mneneri" ali ndi zomwe zinapangitsa kuti zikhale zotheka.
Kukula kwazomera "kumera": kufotokoza kwa mankhwala
Kukonzekera kwa kukula kwa zomera "Prorostok", yopangidwa ndi maziko a biologically yogwira mankhwala - arachidonic acid (polyunsaturated mafuta acid, omwe ali ndi chiyambi chokha).
Ndikofunikira! "Mbewu" yolimbikitsa imatanthawuza zinthu zomwe zili m'gulu lachilengedwe III. Zilibe vuto lililonse kwa zinyama, kuphatikizapo anthu, ndipo zimakhala zoopsa kwambiri pa nsomba ndi mbalame.Mankhwalawa amachititsa kukhala ndi chitetezo cha mababu, tubers ndi mbewu, komanso pambali pake imachepetsera kumera, zimapangitsa kuti zikhale zowonongeka ndipo zimawonjezera kukula kwa chitukuko. Chifukwa cha ntchito yake, mbande zimakhala zochepa kuti zisamangidwe ndi phytoinfections, kutentha kwakukulu kusintha ndi madzi osauka. Kuonjezera apo, mankhwalawa amachititsa kuti anthu asamapanikizidwe komanso azikhala ndi zokolola za zomera, komanso zimathandiza kuti maluwa awo asamakhale osakanikirana.
Zosakaniza zogwira ntchito ndi njira yogwiritsira ntchito mankhwala
Mlangizi wa chilengedwe "Amamera" ndi mankhwala omwe amachititsa kuti zinthu zowonongeka, zowonjezera mapuloteni komanso mavitamini a m'magazi m'maselo, ndipo motero, kuti musamavulazidwe, muyenera kutsatira mwatsatanetsatane malangizo (mlingo ukhoza kuwonedwa patebulo). Mankhwalawa amachulukitsa kuchuluka kwa ntchito zowuma.
Mukudziwa? Munthu woyamba kuti atsimikizire kuti kulipo zinthu zomwe zingathe kupititsa patsogolo kukula kwa zomera ndi Charles Darwin. Pafupifupi zaka 60 pambuyo pa munthu wa Chingerezi, asayansi a Chidatchi a Kegl ndi Haagen-Smith anapanga zinthu zonsezi, zomwe zimagwira ntchito kwambiri ndi heteroauxin."Mbewu" imapangidwa pamaziko a arachidonic acid, omwe akhala akugwiritsidwa ntchito ngati chitetezo cha mankhwala kwa zomera motsutsana namsongole ndi tizirombo. Arachidonic acid ndi inducer yamphamvu ya kusakaniza kwa mbewu ku tizilombo toyambitsa matenda ndi zovuta zachilengedwe.
Ndikulinso wabwino wopititsa patsogolo. Zovutazo zimapangitsa kuti kugwiritsa ntchito mankhwalawa kukhale koyenera, zomwe zimapangitsa kuti zikhale zofunikira kwambiri pakukula mbewu zosiyanasiyana. Mbeu ikamalidwa ndi mbewu, tubers ndi mababu, zomwe zimabzala zimalandira moni wonyenga ponena za ngozi, zomwe zimayambitsa mbande kusonkhanitsa zosungira zonse zobisika kuti athetse nkhawa. Mwachidule, zotsatira za mankhwala "Zomera" zikhoza kufanizidwa ndi kuphatikizidwa, pamene zimapanga chitetezo chokhacho komanso zimapangitsa kuti kukula kwawo kukule.
Ndikofunikira! HSizothandiza kuti musasinthe nthawi ndi nthawi yopangira zokolola ndi kukula kokhala ndi "Zipatso", popeza kuti ntchito yake idzakhala yopanda phindu, ndipo - simungakhoze kuyembekezera kumera.Patatha mankhwala ndi kukonzekera "Zipatso", mbande ndi zosavuta kuziyendera kusintha kwa kutentha, kusonyeza kutetezeka kwambiri kwa matenda opatsirana, komanso kumasiyana ndi kuchuluka kwa mitengo ya chitukuko ndi kusasitsa. Chinthu chachikulu chogwiritsa ntchito ndi chakuti zotsatira za mankhwala zimatha mwezi.Ndipo izi zimathandiza kuti zikhale zathanzi, zamphamvu komanso zowonongeka zomwe zingakhale ndi ubwino wokhala ndi chiberekero komanso chitetezo chonse cha chilengedwe. Kuonjezera apo, mankhwalawa angagwiritsidwe ntchito pamodzi ndi feteleza, koma pogwiritsira ntchito "Mbeu" ndikofunika kudziwa momwe angagwiritsire ntchito ndi mitundu yosiyanasiyana ya kuvala.
Momwe mungagwiritsire ntchito mankhwala
Kuti mukwaniritse zotsatira zake pogwiritsira ntchito "Zipatso", muyenera kufufuza mosamala malangizo, ngati kugwiritsidwa ntchito kosayenera kwa chilengedwe chokhazikitsa chitetezo cha thupi kumayambitsa mavuto osakanikirana kwa zomera. Mankhwalawa amapezeka m'mapulogalamu a 1 ml. Pofuna kukonza njira yothetsera vutoli, m'pofunikira kuthetsa buloule imodzi ya mankhwala mu 0,5 malita a madzi, kapena kuchepetsa madontho 10 a mankhwala mu 100 milliliters a madzi ndikusakaniza bwino. Kumbukirani: njira yothetsera ntchito iyenera kukhala yokonzeka nthawi yomweyo musanagwiritse ntchito! Chidachi chiyenera kugwiritsidwa ntchito mkati mwa ola limodzi, lalikulu ndi hafu mutatha kukonzekera.
Kupereka mankhwala
Cholinga chachikulu cha kupereka mankhwala kwa mbewu ndi kuwonjezera mphamvu ya kumera, kumera kumera ndi kutaya kwa tizilombo toyambitsa matenda. Kupititsa patsogolo kugwiritsidwa ntchito kwa "Zipatso", pendani malangizo omwe amagwiritsidwa ntchito, omwe ali patebulo.
Dzina | Lembani nthawi | Kugwiritsa ntchito "Mneneri" |
Nkhaka | Mphindi 30 - 40 | 2 mg / g |
Phwetekere, karoti, kabichi, | Ora limodzi | 2 mg / g |
Wweramitsani | Ora limodzi | 2 mg / g |
Pea | Mbewu yopopera mbewu | 100 ml / 10 makilogalamu |
Processing tubers ndi mababu
Zomwe anakumana nazo wamaluwa akhala akuyamikira ubwino wonse wa kugawana wapadera kukonzekera ndi njira zaulimi za processing tubers ndi mababu. Kumvetsetsa zomwe zimagwiritsidwa ntchito pogwiritsa ntchito zomera zowonjezera "Zimamera" zidzathandiza tebulo ili m'munsiyi, koma nthawi yomweyo liyenera kuzindikiridwa kuti ntchito ya tubers ndi mababu, nthawi zambiri amagwiritsidwa ntchito kupopera mbewu zamakono. Opaleshoni imachitidwa musanadzalemo mababu kapena tubers pansi. Pakukonzekera ndikofunika kuonetsetsa kuti kufalitsa kwa yunifolomu kwasinthidwe.
Musanagwiritse ntchito "Mbewu" pochizira mababu ndi tubers ayenera kumvetsera pa tebulo pogwiritsa ntchito mankhwala. Pachifukwa ichi, chitsanzo cha kugwiritsa ntchito zinthu kwa mbatata ndi anyezi-sevok.
Dzina | Nthawi ndi njira yogwiritsira ntchito | Kugwiritsa ntchito "Mneneri" |
Mbatata | Kupopera mbewu | 1 l / 100 makilogalamu |
Mafuta anyezi | Kupopera mbewu | 7 ml / kg |
Zimamera: ubwino ndi kumwa kwa mankhwala
Kulimbikitsana kwa kukula kwa zomera kumakhala kovuta kwambiri. Tonse timamvetsetsa kuti kusintha miyoyo ya zomera, komanso kuwongolera makhalidwe awo osinthika, mosakayikira kumabweretsa phindu lalikulu kwa wamaluwa. Koma izi ndi njira yopangidwira, ndipo, kotero, ili ndi zovuta zake.
Ubwino wogwiritsa ntchito "Mtumiki" wolimbikitsira kukula:
- kumera bwino;
- mbande ndi ochezeka komanso amphamvu;
- zikumera zimayenda mofulumira kwambiri;
- Mbeu sizingatheke kupsinjika komanso zimakhala zovuta kwambiri.
- Kulephera kutsata mlingo kungapweteke chodzala;
- Kuwongolera kwakukulu kwa mphukira;
- zokolola kuchepetsa.