Timadziwa kuyambira ubwana kuti uchi ndi chokoma komanso chokoma kwambiri.
Lero msika umatipatsa ife chiwerengero chachikulu cha uchi.
Zina mwa izo, mwatsoka, zimadutsa ndikuwombera.
Pofuna kugula khalidwe komanso osati kuvulaza thanzi lanu, ndikofunikira kudziwa mtundu wa uchi ndi katundu wake.
Kusiyanasiyana kwa mitundu yosiyanasiyana ya uchi
Njuchi njuchi ndizodzikongoletsa, zopangidwa ndi njuchi. Makhalidwe osiyanasiyana amakulolani kusankha mitundu yambiri ya uchi.
Mndandanda umapangidwa malinga ndi zotsatirazi:
- chiyambi cha zomera;
- chiyambi;
- chovala cha malonda;
- njira yopezera;
- kuchulukitsa;
- mtundu ndi chiwonetsero;
- kulawa ndi kununkhiza.
Mwachiyambi cha botani, wokondedwa ndi wokongola (mwachibadwa) ndi uchi.Flower uchi Njuchi zimapangidwa kuchokera ku timadzi tokoma ta maluwa ndi kunja kwa maluwa.
Ugwa uchi Amapangidwa kuchokera ku uchi mame (okoma timadzi timene timayambira ndi masamba a zomera) ndi chisanu (madzi okoma otsekedwa ndi tizilombo zomwe zimadyetsa chomera chomera).
Chitsanzo cha mtundu wa uchi molingana ndi malo omwe alipo ndi dzina lakuti "Carpathian honey".
Malinga ndi njira yopezera uchi akhoza kukhala ndi zisa (mwa chibadwa chake) ndi centrifugal (kutuluka kunja).
Malingana ndi makulidwe (osakanikirana), uchi akhoza kukhala wamadzi ndi kufesedwa (crystallized).
Mtundu wa uchi ndi wopepuka komanso wamdima, malingana ndi chikhalidwe ichi, mungathe kudziwa komwe khungu limasonkhanitsidwa: Usiku wonyezimira umapezeka kuchokera ku laimu, mthethe, mpendadzuwa, mdima - kuchokera ku buckwheat ndi msuzi.
Kuwonetseredwa kwauchi kumatsimikizira kukhalapo kwa mungu ndi njira zowonongeka. Uchi wa chilengedwe ndi zokoma zosiyana ndi zolemba zosiyana: ndi chizoloŵezi cham'tsogolo, chakuwidwa mtima kapena kuyandikana. Fungo lonunkhira labwino limatsimikiziridwa ndi zomera za uchi.
Uchi wotengedwa kuchokera ku chomera chimodzi umatulutsa kununkhiza, fungo losiyanasiyana limachokera ku gulu lonse la zomera. Mitundu yonse ya uchi imakhala ndi machiritso ofanana. Uchi uli ndi bala-machiritso, antibacterial, kuchepetsa, kumathandiza kwambiri pamtima, m'mimba, m'matope.
Mukudziwa? Mu 2015, Ukraine inakhala yoyamba ku Ulaya ndi yachitatu padziko lapansi mu chiwerengero cha uchi.
Honey Honey
Honey Honey - Chinthu chamtengo wapatali kwambiri chomwe chimabwera patebulo lathu m'chikwama chake chachilengedwe - chisa, poyenderana ndi zipangizo zamakono. Kwa makasitomala ovuta kwambiri, selo ndi chitsimikizo cha khalidwe ndi kutetezedwa ndi fake. Kuwonjezera pamenepo, ngati maselo a maselo amasindikizidwa ndi "zipewa" zachilengedwe (mbale za sera), zikutanthauza kuti uchi umatha. 
Chisa cha uchi chimasungidwa bwino ndipo sichikulira kwa nthawi yaitali. Uchi wa uchi umatulutsa zonunkhira, ndipo ukhoza kugwiritsidwa ntchito pamodzi ndi uchi.
Kuchokera ku sera, thupi limalandira mankhwala opindulitsa okhudzana ndi mankhwala, mavitamini komanso maantibayotiki. Sera ya mafuta ndi propolis imachulukitsa chitetezo cha thupi ndikuletsa kukula kwa matenda a atherosclerosis.
Propolis ili ndi bactericidal, anti-poizoni, antivirair, fungicidal ndi anti-inflammatory zotsatira. Flavonoids, yomwe imakhala ndi propolis, imathandizira kuti vitamini C iwonongeke komanso kuchepetsa kapangidwe kake ka thrombus.
Sera imachotsa mano ndi mano kuchokera ku pulasitiki, ndipo propolis yomwe ili mmenemo imayambitsa mabakiteriya a tizilombo. M'ziwalo za m'mimba, sera imakhala ngati thupi.
Phindu la kugwiritsidwa ntchito tsiku ndi tsiku ndilosavomerezeka: lidzateteza thupi ku chimfine, kulimbana ndi nkhawa ndi kubwereranso ngati ntchito yovuta.
Mukudziwa? Puloteni ndi ndowe ya njuchi yofiira njuchi zomwe njuchi zimapanga ndi kusonkhanitsa zinthu zomwe zimachokera m'mitengo ya mitengo ndikuzisintha ndi mavitamini awo. Ndi njuchi, njuchi zimaphimba, zimatulutsa selo, zimayendetsa bwino.
Monoflora Flower Honey
Uchi kuchokera ku chomera chimodzi chokha amatchedwa monofloric. Uchi woterewu umakhala wochepa kwambiri, nthawi zambiri zomera zimakhalapo 40-60 peresenti.
Acacia Honey
Uchi woyera wa acacia poyera mu mawonekedwe a madzi ndi oyera - mazira. Kuchokera ku chikasu chachikasu kutuluka kuwala, pafupifupi mwachisawawa madzi uchi. Mafuta a mthethe wonyezimira ali ndi ubwino wosasangalatsa ndi kuwawidwa mtima sikunali wapadera kwa iwo, ndipo chifukwa cha mkulu wa fructose, umatha kukhala mu madzi kwa nthawi yaitali (1-2 zaka). 
Honey acacia amawoneka mosavuta ndi thupi ndipo akhoza kutenga shuga ndi maswiti. Chogwiritsidwa ntchito ndi chinthu chofunika kwambiri cha zakudya zokhudzana ndi shuga, chifukwa kukonza kwake sikutanthauza insulini. Sizimayambitsa matendawa komanso zimakhudza kuyamwa kwa ana.
Pokhala ndi matenda oopsa, uchi umenewu umathandiza kuchepetsa kuthamanga kwa magazi, zotsatira zabwino pamtima.
Mafinya a uchi wa acacia ndi othandiza pa matenda a maso: Njira yothetsera uchi mu madzi osungunuka imalowetsedwa m'maso; zokonda zimagwiritsidwa ntchito pa conjunctivitis.
Mafuta ndi zothetsera uchi zimagwiritsidwa ntchito pochizira matendawa, zilonda ndi zilonda. Mankhwala amtunduwu akulangiza kuti azigwiritsa ntchito uchi okhaokha.
Mu mafakitale cosmetology acacia uchi amagwiritsidwa ntchito pokonzekera ma creams. Kunyumba mungathe kuchita masks a uchi. Kwa khungu lodziwika ndi louma, uchi umasakanizidwa ndi mafuta, khungu la mafuta - ndi dzira loyera. Pambuyo pa mphindi 20, chigobacho chimatsukidwa ndi madzi ofunda. Kuchapa ndi madzi ndi uchi kumathandiza khungu kuthana ndi zofooka zazing'ono ndikuyambitsa zakudya.
Ndikofunikira! Uchi wokondedwa ndi njira yabwino yopangira khungu lamakampani.
Uchi wa Buckwheat
Uchi wa Buckwheat ndi wosavuta kuzindikira. Mithunzi yake ndi mdima (lalanje, terracotta, bulauni), ndipo kukoma kwake kumakhala kokometsera komanso kosautsa, nthawi zina ngakhale ndikumva kuwawa, kumene ndimakhala ndi pakhosi. Uchi wa Buckwheat umathamanga mofulumira. 
Uchi wa Buckwheat chifukwa cha kukhalapo kwa mavitamini ambiri umakhudza thupi. Zimathandiza panthawi ya chimfine chowonjezereka, chifukwa chimathandiza kuti chitetezo chitetezeke komanso kusintha chitetezo cha thupi.
Uchi wa Buckwheat umathandiza kuthana ndi kuwonongeka kwa minofu: kumachepetsa kutupa, kumalimbikitsa kuchiritsa mabala. Kuti abwezeretse chapamimba mucosa mu peptic chilonda matenda, tikulimbikitsidwa kumwa galasi la madzi otentha pa chopanda kanthu m'mimba tsiku lililonse ndi kudya mchere supuni ya buckwheat uchi pambuyo 15 minutes.
Ndi kugwiritsa ntchito uchi wa buckwheat kukonzekera mavitamini owonjezera.
Kusunga uchi, ndi bwino kusankha galasi yoyenera, ceramic, chidebe cha aluminium kapena zitsulo zosapanga dzimbiri. Zida zamapulasitiki zisakhale ndi fungo lapadera.
Ndikofunikira! Chisakanizo cha uchi ndi radish madzi ndi mankhwala abwino kwambiri.
Msuzi wa Kasitini
Mtundu wofiira wofiira ndi ululu mu kulawa ndi zizindikiro zazikulu za uchi wa msuzi. Kawirikawiri uchi uwu ndi wokwera mtengo kwambiri. Uchi wokwera pa akavalo umachokera ku mabokosi a akavalo, ndi uchi wandiweyani kuchokera ku mbewu za msuzi. Maonekedwe ake enieni samakonda aliyense, ambiri amasankha mtundu wotchuka wa uchi, koma odziwa bwino adzalandira chidwi chodzala zakudya zakutchire ndi tart. 
Mofanana ndi mitundu ina ya uchi, uchi wa mabokosi amachiritsa ambiri.
Ndi bwino kudya ndi chimfine, kusowa tulo, kuthamanga kwa mantha. Uchi wa msuti ndi mankhwala amphamvu a chilengedwe, amathandiza kulimbana ndi zotupa, kulimbitsa mitsempha ya magazi, kuchepetsa kupanikizika, kuwonjezeka kwa njala. Zimakhala ndi choleretic effect, zimayambitsa chimbudzi, zimamenyetsa thupi.
Uchi wa kansitete uyenera kudyetsedwa mosamala ana ndi anthu omwe amatha kudwala.
Ndikofunikira! Nthawi zina ogulitsa osakhulupirika amayesa kuwonetsa mtundu wakuda wa uchi wamsana, womwe umasakanizidwa ndi shuga wopsereza. Uchi wonyenga woterewu uli ndi malo obwera pambuyo pake.
Linden wokondedwa
Honey Linden ndi imodzi mwa mitundu yabwino kwambiri ya uchi. Zimakhala zosaoneka bwino, zachikasu zonyezimira komanso zamtundu wambiri (chifukwa cha kugunda uchi), fungo la uchi limafanana ndi fungo la maluwa a mandimu - zonunkhira ndi zonunkhira ndi mfundo za timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu timene timapanga timadzi timene timapanga timadzi timene timagwiritsa ntchito timbewu tating'onoting'ono timene timapanga timadzi timene timapanga timadzi timene timapanga timadzi timene timapanga timadzi tokoma timatabwa tawo Kukoma kwa uchi kumakhala kosangalatsa kwambiri, ndi kupitiliza kumbuyo kwachisangalalo komanso kukhumudwa pang'ono. 
Uchi wakuda uli ndi chikasu chowala komanso chimangidwe chokongola. Zimatengedwa mu 3-4 miyezi mutatha kutuluka kunja, pang'onopang'ono kutaya chiwonetsero chake ndikuyamba kulemera.
Uchi wa Linden umalimbikitsidwa kuti ugwiritsidwe ntchito pamene chimfine chimayamba ngati sudorific. Kugwiritsira ntchito kunja kungathandize kuthetsa mavuto a khungu: kuyaka, kadamsana, mphukira ya purulent.
Uchi woterewu umathandizira chiwindi ndi ziwalo za m'mimba (zimakhala ndi mankhwala ofewa ofewa), zimabweretsa mphamvu, imalimbitsa chikhalidwe chonse cha thupi.
The mulingo woyenera tsiku lililonse kudya laimu uchi - Supuni 2 akuluakulu ndi supuni 2 za ana.
Mukudziwa? Kuchokera ku maluwa a sing'anga yam'ng'oma, pansi pazikhala bwino, njuchi zikhoza kupanga zoposa 16 makilogalamu a uchi.
Rasipiberi uchi
Njuchi zimatulutsa timadzi tokoma pamaluwa a m'munda kapena rasipiberi yam'madzi m'miyezi yoyambirira ya chilimwe. Kapangidwe ka maluwawo amavomereza kuti achite izi ngakhale nyengo yamvula. Rasipiberi yamapiri ndibwino kwambiri uchi uchi: kuchokera kumtunda umodzi wa hakitala, njuchi zimakolola makilogalamu 70-100 uchi, ndi m'munda umodzi, 50 makilogalamu. 
Rasipiberi watsopano uchi ali ndi golide golide, zosangalatsa rasipiberi kukoma, zofewa kapangidwe ndi wosakhwima kukoma popanda mkwiyo. Mu njira ya crystallization, rasipiberi uchi umakhala wobiriwira ndipo umakhala wokoma.
Uchi wamtundu uwu ndi wodabwitsa kwambiri wothandizira thupi komanso chithandizo champhamvu pa matenda a chimfine ndi matenda opuma. Mankhwala am'malamulo amasonyeza kugwiritsa ntchito rasipiberi uchi ndi ofunda tiyi kapena mkaka.
Kutsekemera mu ketulo yaing'ono kutsanulira galasi la madzi otentha ndi kuwonjezera supuni ya uchi, muyenera kupuma awiri awiri. Njirayi ikhoza kuchitidwa kwa masiku khumi.
Ndibwino kudya Rasipiberi uchi pamaso pa mabala ndi stomatitis pakamwa, kutopa kwambiri ndi neurosis. Zidzathandiza thupi kupumula ndi kukhazikitsa kugona tulo. M'nthaŵi zakale, malo okhala uchi amatha kutupa amagwiritsidwa ntchito ndi amayi pochiza matenda awo (zilonda zam'mimba, ziphuphu).
Ndikofunikira! Posiyanitsa zenizeni ndi uchi wonyenga, nkofunika kudziwa malamulo ochepa. Uchi weniweni wokhwima ndi wovuta, sangathe kuuluka kuchokera ku supuni ngati zakudya. M'nyengo yozizira, uchi sungakhale wothamanga. Ngati muthetsa uchi wabwino mu kapu yamadzi, palibe precipitate yomwe iyenera kupanga. Ngati mutaya dontho la ayodini pa uchi ndipo limasanduka buluu, zikutanthauza kuti uchi wakula ndi wowuma.
Uchi wa mpendadzuwa
Kuwala kwa mpendadzuwa n'kosavuta kuphunzira: iye ali wowala wachikasu, wokoma ndi tart pang'ono mu masekondi oyambirira. Uchi umenewu umapangika mofulumira kwambiri, kutuluka koyera kumatuluka pamwamba, ndipo patapita masabata awiri uchi wa madzi umakhala misa wandiweyani. Ichi ndi chifukwa chakuti 50 peresenti ya uchi ndi shuga. Uchi wokhwima wolimba, wokhala ndi chikasu kapena makristara amber, umafanana ndi batala wosungunuka. 
Uchi wa mpendadzuwa uli ndi zida zambiri zothandiza amino acid zomwe zimafunikira kuti mapuloteni azitsulo, ndi antioxidants.
Chifukwa cha mawonekedwe osangalatsa kwambiri, ogula nthawi zambiri amadutsa mtundu uwu wa uchi. Ndipotu ali ndi machiritso ambiri. Uchi wa mpendadzuwa ndi wodetsa nkhawa, umalimbikitsanso makoma a mitsempha, umachepetsa kutupa, umapangitsa chiwindi kugwira ntchito. Zakudya zam'madzi zam'madzi zimapangitsa kuti thupi liziyenda bwino.
Kuphatikizidwa kwa uchi wa mpendadzuwa ndi sinamoni kumathandiza kupewa matenda a nyamakazi.
Ndikofunikira! Mukakawotcha pamwamba pa 50 ° C, uchi amataika phindu lake.
Chigololo Honey
Kubwezeretsa uchi ndi wotchuka kwambiri ku Ulaya ndi America, tili ndi canola makamaka ngati chakudya cha nyama. Chomeracho chili ndi mafuta ofunikira omwe amapangitsa uchi kukhala fungo lapadera. Ndi hafu imodzi ya munda wotsukidwa mungathe kufika pa makilogalamu 90 a uchi. 
Kubwezera uchi kumadziwika ndi kuwala kofiira (mtundu woyera pambuyo pa crystallization) ndi kutchulidwa kununkhira kolimba. Uchiwu umakonda zokoma kwambiri, ngakhale shuga pang'ono, popeza uli ndi shuga wochuluka komanso fructose, ndipo umachoka pambuyo pake. Ziri zosasungunuka m'madzi, ndibwino kuti musawonjezere zakumwa.
Chizoloŵezi cha kugwiriridwa uchi ndi wakuda. Uchi umapangika mofulumira kwambiri moti ukhoza kuwoneka tsiku litatha, ndipo sangathe kuponyedwa kunja. Choncho, kugwiriridwa kwa abambo nthawi zambiri kumafesa njuchi muming'oma.
Kunyumba, uchi wokha kugwiriridwa ukhoza kusungidwa mumtunda wa madzi kwa milungu itatu, kotero ndi bwino kugula izo muzitsulo zing'onozing'ono ndi kuzigwiritsa ntchito nthawi yomweyo. Mtsuko wa uchi umasungidwa pamalo ozizira ozizira.
Kubwezera uchi ndi othandiza kwa kuchepa kwa magazi m'thupi komanso matenda a mtima. Boron yomwe imapezeka mmenemo imathandiza kubwezeretsa minofu ya fupa komanso chithokomiro. Uchi umadyetsa thupi ndi mphamvu, zomwe ndi zofunika kuti thupi likhale lolimba. Kubwezeretsa uchi kumathandiza kuthetsa chifuwa komanso kumachepetsa kwambiri khosi.
Ndikofunikira! Nthawi zina uchi ukhoza kuyambitsa matenda a mphumu. Contraindication kuti ntchito uchi ndi idiosyncrasy. Odwala matenda a shuga ndi mtundu wachiwiri wa matenda ndibwino kuti akambirane nkhaniyi ndi dokotala wanu. Sikoyenera kuti udye uchi kwa ana osapitirira zaka zitatu.
Polyflory maluwa uchi
Wokondedwa wa Polyflory Anapangidwa kuchokera ku timadzi tosiyanasiyana totchedwa melliferous. Uchi nthawi zambiri amapeza maina kuchokera kumalo omwe adasonkhanitsidwa: nkhalango, steppe, udambo, phiri.
Mulole okondedwa
Mulole uchi - udzu wakale kwambiri, waponyedwa pakatikati pa mwezi wa May - kumayambiriro kwa June. Uchi uwu uli ndi mitundu yowala (yoyera mpaka yachikasu) ndi kukoma kokoma popanda kuwawa. Mwamsanga atangomenya, amawoneka ngati okoma, osasunthika, mazira ofunikira; amawonekeratu pomaliza kwa miyezi 3-5. 
Kununkhira kwa uchi mu May ndipadera phokoso la uchi zosiyanasiyana zomwe zimaphuka mu kasupe: kakombo wa chigwa, mbalame chitumbuwa, currant, sitiroberi, cowberry, chitumbuwa, apulo, peyala, sage, msondodzi.
Mulole uchi ndi wotchuka kwambiri ndi wofunidwa, uli ndi mankhwala ambiri, monga mitundu ina ya uchi.
Mtengo wapadera wa mazira a May ndikuti ndi otsika-allergenic ndipo angagwiritsidwe ntchito mosavuta ku chakudya cha ana, ndipo kukhalapo kwa fructose kumapereka kwa odwala matenda a shuga.
Ndikofunikira! Ngati mukudwala matenda ogona, yesetsani kumwa mkaka wa mkaka wofunda kapena madzi ndi supuni ya uchi musanakagone.
Nyama uchi
Uchi wamtchi umapangidwa ndi njuchi za timadzi tokoma timitengo, zitsamba ndi zitsamba zam'madzi (mapulo, mthethe, msondodzi, chokeberry, tsache, mbalame chitumbuwa, hawthorn, buluu, sitiroberi, rasipiberi, marjoramu, kakombo wa chigwa, thyme). 
Uchi uwu uli ndi kulawa pang'ono kowawa ndi fungo lonunkhira kwambiri la zitsamba. Mtundu wa uchi wa m'nkhalango umadalira mtundu umene zomera zimagwiritsidwa ntchito ngati uchi: zimasiyana kuchokera ku kuwala kupita kumdima. Pokhala ndi nthawi yaitali yosungirako, uchi umakhala ndi kapangidwe kakang'ono ka makina amodzi, poyamba akhoza kukhala ndi madzi komanso osakanikirana. Njuchi za m'nkhalango zimayikidwa pa glades ndi m'mphepete mwa nkhalango.
Uchi wa nkhalango ndi mankhwala ochiritsa kwambiri, omwe amasonkhanitsa pamodzi ubwino wa zomera zambiri. Mwa chiwerengero cha zakuthupi ndi zakudya zouma msanga ndi mtsogoleri pakati pa mitundu yonse ya uchi.
Lili ndi mavitamini ambiri (A, B1, B2, B6, C, PP, K, E) ndi amchere, omwe amathandiza pafupifupi zamoyo zonse, ali ndi antibacterial, anti-inflammatory and analgesic effects.
Msuchi wa m'nkhalango amathandiza kuwonjezera kuchuluka kwa hemoglobin, kumamatira thupi ndipo amalimbikitsidwa chifukwa cha kusowa tulo. Zimathandiza kupewa ndi chithandizo cha chimfine: Panthawi ya chiopsezo chowonjezereka, vitamini chokoma komanso chothandiza popatsa zakudya zidzasakaniza zipatso zouma ndi mtedza ndi uchi.
Musaiwale kuti uchi wa nkhalango ndi wamtengo wapatali ndipo nthawi zambiri amachititsa kuti ana asamayende bwino.
Mukudziwa? Bortnichestvo - njira yakale yopezera njuchi, pogwiritsa ntchito njuchi - mitengo yamtundu kapena yokhazikika m'mitengo yosunga njuchi. Ndi chitukuko cha chikhalidwe cha njuchi ndi kufalikira kwa mng'oma wodulidwa wataya mtengo wake ndipo sichigwiritsidwa ntchito mobwerezabwereza, koma kumadera a Ukraine akupezekabe m'nkhalango ya Polesye.
Munda uchi
Uchi woterewu ndi wotchuka kwambiri. Zimachokera ku timadzi tokoma zambiri: oregano, valerian, celandine, mpiru, thyme, thumba la mbusa, nyambo, mbatata, dandelion, chamomile, thyme, chicory, St. John's wort, nthula, nightshade. 
Kulawa ndi zizindikiro zamankhwala, komanso maonekedwe a uchi wamunda, zimadalira kufala kwa zomera mmalo osonkhanitsa uchi. Kuchokera kumunda umodzi nyengo zosiyanasiyana, wokondedwa angawoneke mosiyana ndi makhalidwe. Mtundu wa uchi woterewu umachokera ku mtundu wopanda mtundu wa chikasu ndi wachikasu komanso bulauni, kukoma kwake ndi kokoma ndi ululu, kununkhira ndi kosangalatsa, zitsamba.
Ngati chomera chachikulu chimatuluka, uchi uli ndi mavitamini ambiri. Шалфей и ромашка обеспечивают меду противовоспалительное свойство, чабрец - отхаркивающее, мочегонное и бактерицидное, валериана - успокаивающее. Мед из цветков зверобоя эффективен в лечении кожных нарывов, язв, ран.
Степной мед
Steppe uchi wadzikongoletsa fungo ndi yopindulitsa katundu wa steppe udzu, amadziwika ndi mkulu zakudya ndi machiritso katundu. Mitengo yakuda ya uchi woteroyo imalimidwa (buckwheat, clover, kugwiriridwa, thyme, chophimba chophimba) ndi zomera zakutchire (dandelion, nthula, cornflower, kufesa nthula, zilombo zakutchire) zomera. 
Uchi uli ndi amber ndi golide, mtundu wa herbaceous smell ndi chosangalatsa tart kukoma, mwamsanga amawombera.
Steppe uchi ndi othandiza kutenga matenda a chiwindi, ziwalo za kupuma ndi chimfine. Kutonthozedwa kwa uchi wa steppe kumathandiza kuti matenda amanjenje, ammutu, nkhawa, kugona.
Honey amathandiza kuimika kuthamanga kwa magazi, kuwonjezera ziwiya zowonongeka. Analangizidwa kuti azisamalidwa ndi gastritis ndi mkulu wa acidity Tengani kapu yotentha mkaka katatu patsiku maola angapo musanadye ndi supuni ya uchi.
Mukudziwa? Kuchokera ku zomera monga azalea, andromeda, aconite, marsh wild rosemary, wamba wamtengo wapatali, nthenga yamphongo, mphalapala wamapiri, rhododendron, hellebore, omwe amatchedwa "uchi woledzera" amapezeka. Zimayambitsa zizindikiro za kuledzera kapena poizoni mwa munthu: kunyozetsa, kusanza, chizungulire ndi kufooka, matenda opuma komanso ntchito yamtima, nthawizina - kutaya chidziwitso.
Mtsinje uchi
Uchi wa m'mapiri ndi uchi wamtengo wapatali komanso wokwera mtengo womwe umasonkhanitsidwa kumadera okongola a mapiri (m'mapiri, pansi pa mapiri). Mitengo yoposa 50 ikhoza kukhala uchi kwa uchi wa phiri: mthethe, hawthorn, blackthorn, chitumbuwa chamtchire, galu wanyamuka, nthula, tchire, elecampus, oregano, veronica, melissa, thyme, hawthorn. 
Uchi wamapiri ndi uchi wa polyphrore, motero, pfungo lawo la mitundu yambiri limagwirizanitsidwa, ndipo astringency ndi ululu zimamveka mwa kukoma. Mtundu wa uchi umadalira dera limene munakolola. Mtundu wa uchi wamapiri ndi mdima wofiira ndi wofiirira.
Phiri lamapirili ndi njira yabwino kwambiri yothetsera chimfine, matenda a mpweya, maso, chiwindi, zimathandiza kuti thupi liziyenda bwino komanso kutentha kwa chithokomiro, zimapangitsa kuti mitsempha yathetsere, imakhala ndi antibacterial properties, ndipo imagwiritsidwa ntchito pochiza mabala ndi kuwotcha.
Uchi wamapiri ndi amphamvu kwambiri. Amalimbikitsidwanso kwa ashuga.
Mukudziwa? Oimira nkhanu zakutchire za mtundu wa Nepalese wa Gurung wanga wamtchire wokhala ndi mamita 25 pamwamba pa nthaka mothandizidwa ndi zipangizo zosavuta: zitoliro zamtambo ndi ndodo zazikulu za bamboo.
Ugwa uchi
Kutentha, pamene zomera zimasiya kubala timadzi tokoma, njuchi zimasonkhanitsa udzu ndi pad. Yoyamba ndi madzi okoma, omwe amasungidwa ndi masamba ndi mphukira za zomera, ndipo chachiwiri ndizochokera kwa tizilombo (nsabwe za m'masamba, tsamba la masamba, chertsev) lomwe limadyetsa madzi a masamba.
Madzi oterewa ali ndi mapuloteni owonongeka a mapuloteni ndi zinthu zina zinyama.
Pamene gwero la paddy ndi masamba a mitengo ya coniferous (fir, spruce, pine), uchi amatchedwa coniferous; Kugwa kunasonkhanitsidwa kuchokera ku mitengo yamtengo wapatali (linden, mapulo, thundu, msondodzi, phulusa, chitumbuwa, maula, apulo, msondodzi) umakhala maziko a uchi wa coniferous.
Njuchi zimasonkhanitsa phala m'mapiri ndi m'nkhalango zomwe zimakhala zovuta. Kawirikawiri uchi wokhala ndi uchi umakhala ndi maluwa a uchi, mtundu uwu wa uchi umatchedwa wosakaniza. Uchi wokondedwa wauchidzuwa si woyenera kudyetsa njuchi m'nyengo yozizira. Zambiri za mchere ndi mankhwala a nitrojeni zingapangitse imfa ya banja la njuchi. 
Uchi wa uchi umatulutsa m'nyengo yozizira kapena mochedwa, pamene zomera zambiri zatha. Zili ndi zojambulajambula, zowoneka bwino, zakuda zakuda kapena lalanje-chikasu (uchi kuchokera ku singano) ndipo zimakhala ndi mchere wambiri. Uchi woterewu uli ndi kukoma kokoma ndi zolemba zowawa. Kununkhira kwa uchi wauchi ndi kopambana, zokometsera. M'madzi, mtundu uwu wa uchi umasungunuka bwino.
Uchi wa uchi upeza ntchito ku cosmetology (posamalira vuto la khungu), kuphika ndi mankhwala amwambo (zakudya zowonjezera ndi kusowa kwa mchere, mankhwala a chimfine, matenda a mtima wamtima, chiwindi ndi mphukira).
Mukudziwa? Uchi wamauchi uchi ndi wovomerezeka kwambiri ku Western Europe.Uchi wosiyana siyana umakhala ndi zinthu zambiri: chiwerengero cha uchi, malo ndi zochitika za kukula, kusonkhanitsa ndi kusungirako mankhwala opangidwa. Uchi ndi mankhwala apadera, makamaka uchi wopangidwa ndi zitsamba. Pogwiritsa ntchito uchi moyenera komanso moyenera, mudzakhala wopindulitsa kwambiri thupi.
