Mtengo wa Apple

Kuthandizira njenjete: njira, njira ndi kukonzekera kuwononga tizilombo

Masiku ano palibe amene amatetezedwa ku tizilombo ngati moth moth.

Zimayendayenda paliponse, zimakolola zokolola zonse m'makampani ogulitsa mafakitale, komanso pa nthaka.

Nthawi zina kumenyana nawo kumachedwa kwa miyezi yayitali kapena zaka.

Mbewu yowonongeka, khama lochuluka, nthawi ndi ndalama zomwe zimagwiritsidwa ntchito pa chiwonongeko cha tizilombo toyambitsa matenda - palibe amene akufuna kupyola izi. Tikukudziwitsani kuti mudziwe njira zogwiritsira ntchito zogwiritsira ntchito njenjete, zomwe zimatsimikiziridwa ndi anthu ambiri omwe ali ndi minda ya zipatso, komanso zokhudzana ndi chilengedwe cha tizilombo toyambitsa matenda.

Kuthamanga njenjete: kudziwa mdani

N'zosakayikitsa kuti gulugufegufe amakutchera khutu mukamaoneka m'munda. Pambuyo pake, pakuwonekera, ndizosatsutsika kuti sizingatheke. Komanso, sizingatheke kudetsa nkhaŵa yapadera ponena za kuvulaza kwake. Komabe, monga momwe zimakhalira nthawi zambiri, kumbuyo kwa mtunduwu kumakhala mdani woopsa wa zokolola zipatso. Ichi ndi tizilombo toyambitsa matenda - kukula kwa gulugufegufe wa njenjete ndi 18-21mm mu mapiko a mapiko. Mapiko a gulugufe ali ndi mdima wandiweyani ndi mzere wandiweyani wakuda. Mapiko ambuyo ndi ofiira. Pamene agulugufe amakafika pa khungwa kapena nthambi ya mtengo ndikutambasula mapiko ake, zimakhala zosawoneka.

Kuti achuluke, njenjete imatuluka usiku. Kuchokera kwake kumapezeka pa maluwa a apulo ndipo kumatha miyezi 1.5-2. Patatha masiku 1-3 kuchokera pamene chomera cha njenjete chikuoneka, chimakhala masamba, chimatulutsa zipatso za mazira 1 mm kukula.

Munthu mmodzi akhoza kuika mazira 40-120. M'tsogolomu, mbozi zoyera zokhala ndi mutu wakuda kuchokera kwa iwo. Ndili ndi zaka, mtundu wawo umasintha ku pinki. Ndi mbozi ya njenjete yomwe imadya mazira, imalowa mkati mwa chipatso, imasiya mphutsi.

Mu nyengo imodzi, njenjete imawoneka mibadwo iwiri kapena itatu. Choopsa chachikulu ku mitengo ya zipatso ndi chachiwiri.

Mukudziwa? Mbadwo woyamba wa mbulugufe wamagulugufe amatha kuwononga zipatso za 25%; chachiwiri ndi kuwononga 80-90% ya mbewu.
Nthawi yowonongeka kwa mbozi ndi masiku 16-45. Pambuyo pake, amapita ku dothi kapena makungwa, kumene amapanga makoko kuti azikhala m'nyengo yozizira. M'nthaka, nyengo yozizira imakhala yakuya masentimita 3 mpaka 10. Amakhalanso pansi pa zitsamba zowonongeka, m'makina komanso malo omwe zipatso zimasungidwa. Amapuma patsiku pamene kutentha kuli pamwamba pa madigiri 10.

Mukudziwa? Mu May mpaka kumapeto kwa September, njenjete zikhoza kuchitika m'zigawo zonse za chitukuko. Zilonda za m'badwo woyamba ndi wachiwiri zimayika mazira nthawi yonse ya chilimwe. Izi zimapangitsa kukhala kovuta kwambiri kulimbana ndi tizilombo toyambitsa matenda.

Kuvulaza ku njenjete

Njenjete zimavulaza mitengo ya apulo, plums, mapeyala, quinces, apricots, ndi mapichesi amakhalanso ndi ntchito yofunikira.

Mbozi imalowa m'mimba mwa feteleza, kupweteka pa peel, pansi pa tsamba. Kumalo kumene mphutsi inalowa, kuvunda kumawoneka. Zimayambitsidwa ndi mabakiteriya omwe amanyamula ziphuphu pamatupi awo. Pambuyo pake, zipatso zowonongeka zimasankhidwa ndi ziwombankhanga.

Mbozi yambiri ya m'badwo wotsiriza, ikukwawa kuchokera ku chipatso chimodzi kupita ku china, idya mnofu wawo. Choncho, munthu mmodzi akhoza kuthyola zipatso ziwiri kapena zitatu, ndipo nthawi zina ngakhale zisanu.

Ngati zipatso zowonongeka zimagwera pansi, mkati mwa masiku amodzi kapena awiri zimachoka pa iyo kupita ku thunthu kuti ipitirize ntchito yake yovulaza mu zipatso zina pamtengo.

Tsopano muli ndi lingaliro la njenjete ndi njenjete zomwe zingachititse fruiting ndi mitengo ina ya zipatso.

Chotsatira, tikukufotokozerani njira zingapo zomwe mungachichotsere. Komabe, muyenera kumvetsa kuti kugwiritsa ntchito imodzi mwa iwo sikungakuthandizeni kuthana ndi vutoli. Njira yokha yogwirizanitsa ndi yokhoza kupereka zotsatira zoyenera.

Njira zothandizira

Pali njira zitatu zomwe mungagwiritsire ntchito njenjete ndi njoka zake m'munda.

  • chithandizo;
  • zamoyo;
  • mankhwala
Zopanda phindu, koma zothandiza ndizo zothandizira. Kuti musalole njenjete kuti ikhale m'munda mwanu, m'pofunikira kuti mumve bwino nthaka mumtengo wa mtengo m'dzinja. Njirayi ingathandize kuchotsa makokowa ndi mbozi pamtunda wa dziko lapansi, kumene frosts yoyamba idzawaononga.

Ndikofunika kuchotsa zitsamba zowonjezera, zomwe mbozi zimatha kubisala. Kumayambiriro kwa masika ndi m'dzinja, mankhwalawa amafuna makungwa a mitengo. Malo akale, omwe akukayikira malo a pupae, akhoza kuchotsedwa. Makungwa ochotsedwa ayenera kuotchedwa.

Musanyalanyaze dontho. Ndikofunika kusankha nthawi zambiri.

Mitengo ya Grassy yomwe imakopa tizilombo, adani enieni a mbozi, ingabzalidwe pafupi. Komanso, mothandizidwa ndi odyetsa zipangizo zam'munda mumakopa mbalame zodetsa nkhaŵa.

Ntchentche sizingakhoze kuyima fungo la tomato. Choncho, mukhoza kuwopsyeza kutali ndi munda mwa kubzala tomato kapena mpiru, katsabola pafupi.

M'nyengo yotentha mungagwiritse ntchito ngati chitetezo ku njenjete ya njenjete. kumangirira malamba. Zapangidwa motere. Madzi a 25-30 masentimita amadulidwa ku pepala, nsalu, burlap.Ayenera kukulunga thunthu la mtengo pamtunda wa 30-40 masentimita kuchokera pansi. Mtewu waukulu womangidwa ndi chingwe. Musanamatire pansipa.

Mbozi, kupanga njira yawo ku chipatso mu thunthu pansipa, idzagwa mumsampha. Adzafunika kutengedwa ndikuwonongedwa. Misampha ingapangidwe ndi gulu loyang'ana. Ngati mtengo uli ndi zaka zoposa 20, mukhoza kuvala zinthu kapena pepala ndi betanaftol.

Monga msampha, mungagwiritse ntchito tepi yowonjezera yogwiritsira ntchentche. Kuyendera malamba amsampato n'kofunika kubweretsa kamodzi pamlungu.

Butterflies zingagwidwe pamanja. Pamene akuuluka kunja usiku, amakopeka ndi kuwala, ndipo amawombedwa ndikuwonongedwa. Pansi pa gwero lamoto mungathe kukonza msampha ndi tepi kapena zomatira.

Mutatha kusonkhanitsa zipatso, zitsulo zomwe zimasungidwa zili ndi pepala lopangidwa. Mbozi zimasiya izo. Zida ziyenera kukhala zopanda malire, zitsekedwa mwamphamvu. Pambuyo pake, pepala la mbozi limachotsedwa ndi kutenthedwa. Chidebe chochokera pansi pa maapulo chimatsukidwa ndikuchiritsidwa ndi madzi otentha.

Njira zachikhalidwe za anthu

Kwa zaka zambiri zotsutsana ndi njenjete pa mtengo wa apulo, wamaluwa amayesa njira zambiri zolimbana, kuphatikizapo mankhwala ochiritsira. Ambiri amagwiritsidwa ntchito kupopera mankhwala mankhwala osokoneza bongo ndi decoctions wa tizilombo tofalitsa tizilombo: tansy, burdock, chitsamba chowawa. Anagwiritsidwa coniferous, fodya msuzi. Zida zimenezi zimakhala ndi zotsatira zotsutsa.

Kupopera mbewu koyambirira kwa mankhwala osokoneza bongo ndi kuchepa kwachitika pamene mtengo wa apulo umaphukira. Mankhwala awiri omwe amapezeka amatha masabata awiri. Kupopera mbewu mankhwalawa kumachitika madzulo mu nyengo yopanda mphepo.

Kusuta fodya okonzeka kuchokera pa mapaundi a fodya wouma. Izi ziyenera kuperekedwa kwa masiku 10 mu 10 malita a madzi. Kutentha kwa maola awiri. Pambuyo pake, mchere wina umawonjezeredwa. Mwamsanga musanagwiritse ntchito, 50 g sopo yowonjezeredwa ku yankho. Mitengo imathandizidwa pa kubadwa kwa mbozi.

Ndikofunikira! Popeza fodya ili ndi poizoni, ndi koyenera kusunga njira zofanana za chitetezo cha munthu mukamachitira mitengo ndi fodya monga mankhwala opopera mankhwala.
Angathe kuphika decoction wa chitsamba chowawa. Grass (1 makilogalamu) kutsanulira madzi okwanira 1 ndipo wiritsani kwa mphindi 20. Msuzi utatha utakhazikika, chidebe cha madzi chikuwonjezeredwa.

Komanso ogwira ntchito motsutsana ndi njenjete ndi decoction wa tsabola wofiira. Ikonzedwa motere. Tengani mapaundi a nyemba za tsabola, kutsanulira 2 malita a madzi, wiritsani kwa ola limodzi mu kapu ndi chivindikiro. Ndiye msuzi amaumirira masiku awiri. Atatha fyuluta.

Kupopera mbewu mankhwalawa, gwiritsani ntchito theka la lita imodzi ya msuzi, kuphatikizapo 10 malita a madzi ndi 50 g sopo. Madzi otsalawo amasungidwa mu botolo lotsekedwa.

Zizindikiro zake zodabwitsa zimadziwika ndipo phwetekere kulowetsedwa. Pokonzekera kwake mugwiritsire ntchito makilogalamu 4 a tomato odulidwa (nsonga, mizu, zipatso zobiriwira), 10 malita a madzi. Njira yothetsera yophika kwa theka la ola, kenako imasankhidwa. Kupopera mbewu mankhwalawa, tenga 3 malita okonzekera madzi, 10 malita a madzi ndi 50 g sopo.

Kukonzekera zamadzimadzi

Kukonzekera kwa mankhwala kumagwiritsidwa ntchito pokhapokha pakuwonongedwa kwakukulu mwa kukhomerera njenjete. Mukamapopera mitengo ya apulo kuchokera ku njenjete, mungathe kupeza pothandizidwa ndi msampha wa pheromone, womwe uyenera kuikidwa pamunda wamunda. Ngati agulugufe oposa asanu akulowa mkati mwa sabata, zikutanthauza kuti sitingathe kuchita popanda mankhwala a mankhwala.

Inde, ndibwino kuti musabweretse vutoli pofunika kugwiritsa ntchito mankhwala. Gwiritsani ntchito njira zoyamba zolimbana nazo. Ngati iwo sanawathandize, ndiye sankhani mankhwala abwino kwambiri a zachilengedwe.

Pa matenda akuluakulu, akuyenera kulandira mankhwala anayi. Kupopera mbewu yoyamba kuyenera kuchitika pakutha kwa agulugufe, chachiwiri - masabata awiri, lachitatu - masabata awiri pambuyo pake, lachinayi - mutatha kukolola.

Pali mankhwala ambiri omwe angawononge mbozi ya mbozi. Mankhwala, tizilombo ndi tizilombo ta tizilombo tapangidwa.

Zomwezo tizilombo toyambitsa matenda, monga "Atomu", "Binom", "Ditox", "Zolon", "Fufanon", "Sirocco", "Iskra-M", "Decis", ndi zina zotero, zimachokera ku njenjete. Amatha kupha mbozi mu nthawi yomwe amachokera ku dzira mpaka kumayambiriro kwa mwanayo. Panthawiyi amafunika kukonza mitengo.

Kuloledwa kugwiritsa ntchito motsutsana ndi njenjete mankhwala ophera pyrethroid: "Ivanhoe", "Calypso", "Sumi-alpha", "Kinmiks", "Fatrin", "Alatar". Gululi limagwiritsidwa ntchito pokonzekera masiku asanu ndi limodzi (8-10) kuchoka kwa agulugufe.

Ndikofunikira! Musanayambe kugwiritsira ntchito njenjete ya apulo, yesetsani kugwiritsa ntchito chida pa chomera chimodzi. Ngati patsikuli palibe chochitika china, mungathe kupititsa patsogolo mitengo.
Mitengo ya apulo imathandizidwa cygalotora: "Karate Zeon", "Kungfu", "Sensei", "Gladiator", "Borey".

Polimbana ndi njenjete ntchito otsogolera kukula "Dimilin", "Match", "Herald", "Insegar".

Kuchokera ku chilengedwe chokonzekera yogwira ntchito "Fitoverm" (yogwiritsidwa ntchito panthawi yomwe amatulutsa mbozi kuchokera mazira mpaka atagwera mu chipatso); "Lepidocide" (pa nyengo yokula motsutsana ndi mbadwo uliwonse, kumamatira masiku 10-14), "Bitoxibacillin" (pa nyengo yokula motsutsana ndi kam'badwo kamodzi kamodzi pa sabata).

Mankhwala osokoneza bongo gwiritsani ntchito mochepa. Kuloledwa: "Madex Twin", "FermoVirin YAP".

Ndikofunikira! Pofuna kupweteka kwambiri ngati n'kotheka, tikulimbikitsidwa kuti tipange kupopera mankhwala pogwiritsa ntchito njira zamagetsi, ndikugwiritsanso ntchito njira zowonongeka ndi njira zopangira mankhwala.
Kugonjetsa njenjete kwathunthu kungagwiritse ntchito njira zingapo kuphatikiza. Musamanyalanyaze zipangizo zamakono zaulimi, chitani mankhwala opopera mankhwala panthawi yomwe munakonzekera, pangani kukonzekera kugwiritsidwa ntchito, mugwirane ntchito pamodzi ndi eni eni omwe mukuyandikana nawo, ndipo musayang'anenso maapulo odyera m'munda mwanu.