Choyamba, mumabzala chomera chokongoletsera m'munda mwanu, ndipo mwangozi mudzapeza kuchokera kwa wina kuti izi ndizodabwitsa kwambiri chomera.
Ndi momwe, monga lamulo, kudziwa bwino ndi chikhochi wamba chimapezeka.
Ndi wolemera muzinthu zosiyanasiyana zochiritsira ndipo alibe zotsutsana. Tidzakambirana za izi lero m'nkhani yathu.
Mafotokozedwe a zamoyo
Chitsambachi ndi mankhwala ochiritsira kuchokera ku banja la Rosaceae, lomwe limakhalanso losatha.
Udzu wouma umakhala wa masentimita 40. Mzu wa chikho uli zokwawa ndi wakuda. Ndili pansi pa nthaka ndikukula mozungulira, kufalitsa mizu yofanana ndi ulusi kumbali yonse. Zimayambira kukula kuchokera muzu. Zimakula bwino, koma sizikula pamwamba pa nthaka. Small villi kuphimba pafupifupi tsinde lonse.
Yemweyo tsitsi kuphimba m'munsi masamba a chomera, kukula pa elongated petioles. Iwo ali ndi mawonekedwe ozungulira ndipo ali otalika kwambiri, mbali imodzi ali ndi maselo opangidwa ndi mawonekedwe ndi okongoletsedwa ndi mano pamphepete.
Masamba omwe anakula pa zimayambira ndi ang'onoang'ono komanso amakhala ochepa pa petioles. Maluwa a chikopa amakula mu inflorescences, ali aang'ono komanso achikasu mwa iwo okha. Pa zotengera zina zimakula zipatso zochepa ngati mtedza. Iwo amaoneka pa chomera chachikulu.
Chomera ichi chimakula m'minda, m'mphepete mwa mitsinje, pafupi ndi nyumba, m'mitsinje ndi m'nkhalango zonse za ku Ulaya. Cuff imakonda nthaka yamtunda, sichimakonda nyengo ya kumwera.
Mankhwala amapangidwa
Chomera ichi ndi udzu weniweni wa alchemists, chifukwa mpaka posachedwapa mawonekedwe ake sanaphunzire bwino. Kafukufuku amasonyeza kuti chomeracho chili ndi tizilombo ta phytosterol - izi ndi zinthu monga mahomoni omwe amawonekera pa zomera zokha. Chomeracho chimakhalanso ndi cakhetins, atocyanes, flavonoids zosiyanasiyana, mafuta ndi zidulo zawo, komanso phenol carboxylic acid.
Vitamini C imapezeka mu chikho mwa kuchuluka kwake. Zomwe zimapangidwira zimayimilira ndi mchere wa manganese, nthaka ya salt, iron ndi boron mankhwala. Chomeracho chili ndi tannins, resins, acids monosaturated, shuga, tanins, mankhwala owawa.
Mukudziwa? M'chilatini, udzu umenewu umatchedwa Alchemilla - udzu wa alchemists. Kwa zaka mazana ambiri akatswiri a zamagetsi anayesa kuthetsa chiyero cha achinyamata osatha ndi kukongola kwake.
Maphikidwe
Katemera wamba amagwiritsidwa ntchito m'maganizo osiyanasiyana, omwe amagwiritsidwa ntchito kwa miyezi 3-4. Njira yopangira mankhwala osokoneza bongo kuchokera ku zomera izi imapangidwa osachepera 1 mwezi kawiri pa chaka.
Ndikutsekula m'mimba.
Tengani masamba awiri aang'ono ndi kumera mapesi. Finyani madzi kuchokera kwa iwo ndikumwa madzi 20 ml maola awiri alionse.
Infusions wa cuff wamba:
General:
- 60 g sliced udzu wouma bwino;
- 300 ml madzi otentha.
Komanso, kulowetsedwa kwa zomera izi kungagwiritsidwe ntchito ndi kumwa kwambiri:- 45-50 g kapu (finely akanadulidwa ndi youma);
- 250 ml madzi otentha.
Msuzi wogwiritsidwa ntchito ngati atapita padera:
- 30 g chikho (finely akanadulidwa ndi youma);
- 200 ml madzi otentha.
Ndikofunika kukumbukira kuti poopsezedwa ndi kupititsa padera, zimatsutsana kutenga dill, barberry, wort St. John, blueberries, dogwood mwa mtundu uliwonse.
Kwa compresses, douching ndi kutsuka:
- 100 g zouma masamba odulidwa;
- 500 ml madzi otentha.
Kuchiritsa katundu mu mankhwala am'mawa
Mankhwala wamba chifukwa cha kuphatikiza kwake mankhwala ndi zigawo zina zamoyo zimakhala ndi zotsatira zabwino pa thupi la munthu. Choncho, kugwiritsa ntchito zitsamba zamankhwala kumatchuka kwambiri padziko lonse lapansi. Asayansi akhala akutsimikizira mobwerezabwereza kuti amaphunzira mankhwala ake: kumangidwa kwa magazi, kupanga mkaka wa m'mawere, kuchiritsa mabala, kumenyana ndi kutupa, kuthetsa poizoni, kulimbitsa mitsempha ya magazi, kuwonongeka kwa zotupa ndi kuyeretsa dothi la bile. Mndandanda uwu uli kutali kwambiri.
Nkhumba ya zitsamba, yomwe imatchedwanso udzu wakazi, chifukwa machiritso ake amagwiritsidwa ntchito kwambiri m'mabanja. Mankhwalawa amathandizidwa bwino: kuyamwa kwa umuna, ululu pa nthawi ya kusamba, kutuluka m'magazi osiyanasiyana.
Kuonetsetsa kuti mliriwu ukhale wochepa komanso kuchepetsa kupweteka, chokeberry, nettle, chitowe, busxess oregano, quinoa, dodder, dogrose, Chinese lemongrass, Chinese red rowan.
Umboni wotsimikiziridwa wa zomera ndi trophic ulcers, matumbo ndi m'mimba matenda, kutupa njira mu m'magazi thirakiti. Machiritso ovulaza amachokera ku mfundo yakuti pali coumarins mu udzu, zomwe zimathamanga kwambiri.
Bioflavonoids, zomwe ziripo mu chiyambi cha chomera, ndi zamphamvu antioxidants. Lignin ali ndi mphamvu yotulutsa mphamvu, imachotsa poizoni, zitsulo zolemera ndi salt kuchokera m'thupi.
Mukudziwa? Dzina la chomeracho sizoposa zaka 300, chifukwa izi zisanachitike panalibe chikho ku Russia. Udzu umadziwika kwa makolo athu monga rosnik kapena rosnitsa.
Mankhwala mu mankhwala osagwiritsidwa ntchito
Mu mankhwala ochiritsira ndi mankhwala ena osakaniza, therere lapeza ntchito yowonjezera kusiyana ndi yomwe ikuvomerezeka. Nkhumba imatchuka kwambiri ndi ochiritsa opangidwa ndi diuretic, expectorant, wound healing agent. Mafinya ndi mavitamini a zomera zimagwiritsidwa ntchito mkati mwa matenda a bronchi, njira yopuma, mphumu ndi chifuwa chachikulu.
Cystitis ndi cholecystitis, kuphatikizapo kutupa kwa bile ducts, amathandizidwa bwino ndi tinctures.
Ndi cholecystitis amasonyeza thandizo la Physalis, celandine, sopo.
Pali zifukwa zogwiritsa ntchito ochiritsa ndi anthu amtundu uwu wa rheumatism, shuga, gout ndi matenda a m'mbuyo. Mafupa amachiritsidwa ndi tampons, wambiri wothira ndi kulowetsedwa kwa chikho.
Malo osadziwika omwe amagwira ntchito zachipatala. Amagwiritsidwa ntchito limodzi ndi zinthu zina kuchotseratu kulemera kwakukulu ndi cellulite, ndipo kugwiritsa ntchito kuli kunja ndi mkati.
Ngati zowawa za zomera zimamwa pamasewero - Izi zidzakuthandizira kuwonongeka kolemera kwambiri. Chifukwa cha chikho, kuyenda kwa magazi kudzera m'zotengera ndi kagayidwe ka maselo onse m'thupi lonse komanso pamtundu wapamwamba wa epidermis kumakhala kosavuta, chifukwa cha mafuta ochepa omwe amatulutsa mafuta.
Compress kuchokera ku zitsamba motsutsana ndi cellulite Komanso zosavuta kupanga. Kuti muchite izi, sungani 40 g wa udzu ndikudzazeni ndi madzi otentha mumtundu wa 1 l. Mulole yankholo likhale pafupi theka la ora, ndiye kukanika. Udzu wakuda uyenera kuikidwa pa nsalu ndi kumangiriridwa pazovuta. Kutsegula kumatenga mphindi 30. Nsalu ikhozanso kuyambitsidwa mu kulowetsedwa ndi kugwirizanitsa ndi malo okhala ndi cellulite.
Cellulite amathandizira: mafuta oyambirira a peyala, anyezi a Indian, mchere wa mkuntho, kachipatala, thuja, broccoli, cactus, chitowe chakuda, uchi wophika uchi.
Galimoto imakhala ndi zinthu zambiri zothandiza, ngati zimagwiritsidwa ntchito mimba, kuyambira pa 3 mwezi wachitatu. Mankhwala a zitsamba adzapulumutsa mayi wam'tsogolo kuchokera padera, pothandizira kuti mwanayo abereke bwino. Mavuto a chikho amathandiza amayi kukhala amantha ndi kukonzekera thupi la mayi kuti abereke.
Ndikofunikira! Komanso, udzu umapangitsa kuti mkaka wa m'mawere ukhale wobiriwira, zambiri zimagwiritsidwa ntchito pambuyo pobereka.
Decoction mutha kutsuka pakamwa panu ndi stomatitis, maso otupa ndi conjunctivitis. Ngati muli ndi kutupa kwa khungu, ziphuphu kapena chizungu - mungathe kugwiritsa ntchito mankhwala a zitsamba. Ndiponso, ndi kuchuluka kwa msuzi wamkati, mukhoza kusamba mphuno ndi msuzi.
Kuvulaza ndi kutsutsana
Nkhumbayi siipweteka kwambiri ndipo imakhala yosagwirizana ndi ntchito, kupatulapo kawirikawiri kusagwirizana kwa zigawozo.
Ndikofunikira! Kukonzekera kwa nkhoswe sikungagwirizane, moyenera kwambiri kupatsidwa ngakhale kwa ana ang'onoang'ono.
Komabe, nthawi yaitali, mankhwala owonjezera, kapena kupitirira muyeso mu thupi angayambitse kupweteka m'mimba motility ndi kutsegula m'mimba. Pankhaniyi, ndi bwino kusiya kuzilandira kwa kanthawi.
Chomerachi chili ndi ntchito zosiyanasiyana zamagetsi. Machiritso ake amadziwika osati ochiritsira anthu, komanso ndi mankhwala ovomerezeka. Kugwirizana ndi mankhwala ndi malamulo ogwiritsira ntchito kudzakuthandizani kuti mubwezere matenda osiyanasiyana.
