Chipatso cha jamu ndi chimodzi mwa zokondweretsa zachilimwe zomwe zimakonda komanso zothandiza kwambiri. Chomera chosathachi m'derali chimadziwika kwambiri ndipo lero pali mitundu yambiri ya zitsamba zosakwana 1,000 ndi theka. Komabe, m'nkhaniyi tikufuna kuganizira mitundu yabwino ya jamu la bespishny.
"African"
African jamu ndi 1.2 mamita wamtali, ndi yaying'ono kwambiri. Kalasiyo imasiyanasiyana ndi fructification oyambirira ndi kukolola kwakukulu. Ndibwino kuti ubweretse zipatso zoyambirira za chaka chotsatira mutabzala. Ndi chitsamba chachikulu, mutha kusonkhanitsa chidebe chonse cha zipatso pa nyengoyi. Zipatso za maluwa ofiira ndi amdima amdima angakhale aakulu ndi kukula kwapakati. Kukoma kwa mitundu iyi ndi lokoma ndi wowawasa, pang'ono ngati wakuda currant. 
"African" ndi jamu, lolimbana ndi matenda ndi tizilombo toononga, lomwe limalimbikitsanso chisanu. Iye sachita mantha ndi powdery mildew kapena nsabwe za m'masamba, ndipo matenda okhawo omwe, popanda kusamalira mosayenera, akhoza kuopseza chomeracho ndi anthracosis (kukhalapo kwake kumasonyezedwa ndi maonekedwe a bulauni pama masamba). Chifukwa cha zinthu zoterezi, mitundu yosiyanasiyana ndiyo yabwino kwambiri kumadera okhala ndi nyengo yozizira.
Ndikofunikira! Kutulutsa "African" kunali kwakukulu, palibe chomwe chingalepheretse kubwerera. Kuonjezerapo, kuyambira chaka chachitatu cha kukula ndikofunikira kudula malire a nthambi zomwe zinapangika kunthaka, ndipo kuchokera kuchisanu - akutsamira pansi ndi nthambi zopanda bwino.M'dzinja zimalimbikitsidwa kuthira manyowa ndi manyowa (pafupifupi 5 kg pansi pa chitsamba chachikulu), superphosphate (40 g pansi pa chitsamba) ndi potashi (30 g pansi pa chitsamba) feteleza. Pa kupanga kwa ovary, kuonjezera zokolola za mbewu zingathe kudyetsedwa kulowetsedwa kwa mullein.
"Grushenka"
Mitunduyi imakhala ndi dzina lake chifukwa cha mtundu wosazolowereka wa chipatso, chofanana ndi peyala. Zitsamba za jamu iyi ndi sing'anga wandiweyani (mpaka mamita 1.5 mu msinkhu), pang'ono kutamba, ndi kukhala ndi masamba wandiweyani. Zipatso zimakhala zazikulu, zazikulu zofiira ndi khungu lakuda. Kukoma kwa zipatso ndi kokoma ndi kowawa. "Grushenka" ndi ya mitundu yochedwa-mochedwa, imadziwika ndi nthawi yochepa ya fruiting. Zokolola ndizochepa, koma pafupifupi 6 kg ya zipatso akhoza kukolola ku chitsamba chachikulu. 
Phindu la zosiyanasiyana ndi:
- kukana fungal ndi matenda a tizilombo;
- bwino kulekerera kwa chisanu chisanu, kutentha, chilala;
- chisangalalo cha kayendedwe;
- kuthekera kwa kugwiritsa ntchito zipatso zatsopano ndi kumalongeza, kugwiritsa ntchito kuphika;
- Zipatso sizimasokoneza, zimagwira nthambi nthawi yaitali;
- nthawi yochepa yakubala zipatso;
- fruiting nthawi pafupifupi zaka 20;
- kudzichepetsa kwa nthaka.
Mukudziwa? Zipatso za mitundu ya "Grushenka" ndizolemera kwambiri mu ascorbic ndi folic acid, thiamine ndi beta-carotene. Ndibwino kuti muziwagwiritsa ntchito ku matenda oopsa, matenda a mano ndi mavuto a msambo.Nthawi yabwino yobzala gooseberries ndi yophukira. "Grushenka" imakonda madera otentha a dzuwa ndipo salola kulekerera kumalo osiyanasiyana. Pofuna kubereka bwino, tchire liyenera kumasulidwa nthawi zonse, kuthirira nthawi yamvula, ndipo nthawi zonse tipeze nthambi zofooka (kuyambira chaka chachiwiri cha kukula). M'chaka ndi m'dzinja, zomera zimalimbikitsidwa kuti zikhale ndi feteleza ndi superphosphate, kompositi ndi potaziyamu kloride.
"Kolobok"
Jamu "Kolobok" - osakanikirana kwambiri, osiyana ndi masamba wandiweyani ndi mabichi amphamvu a nthambi. Kulemera kwa zipatso zazikulu kumatha kufika 8 g, sing'anga - 3 g. Zipatso zili mdima wofiira, wokoma ndi wowawasa, ukhoza kukhala wozungulira ndi ozungulira. Khungu la zipatso silolimba kwambiri. 
Ubwino wa zosiyanasiyana ndi:
- kupulumuka kwa tchire;
- Kukhalabe kwa zipatso nthawi yaitali pa nthambi;
- kukana powdery mildew ndi anthracosis;
- Zangwiro chifukwa chokolola nyengo yozizira.
Pakuti zokolola zabwino, ndizofunikira nthawi yowonongeka. M'chaka chachiwiri cha kukula, tikulimbikitsanso kuchotsa nthambi zopanda chitukuko zomwe sizinafikire masentimita 20, ndipo zowonongeka ndi nthaka. M'tsogolomu, chaka chilichonse muyenera kudula mphukira, mwamphamvu kwambiri kunthaka. Kuwonjezera pamenepo, sitiyenera kuiwala za kupanga kompositi, potashi ndi feteleza phosphate m'nthawi ya autumn ndi nyengo yamasika.
Ndikofunikira! Sikoyenera kuti tizitsuka gooseberries m'malo omwe raspberries ndi currants anali atakula kale. Izi zingayambitse matenda.
"Mtsogoleri"
Zitsamba za zosiyanasiyanazi zimakhala ndizitali zakutali, zowonongeka pang'ono, zimakhala ndi chivundikiro cholimba. Zipatso ndizofiirira, kuzungulira. Nyerere ya chipatso ndi yopyapyala, popanda mfuti. Zipatso zimakhala zazikulu, ndipo chimagulu chimodzi chimalemera pafupifupi 5 g. Amakonda jamu lokoma ndi acidity yofooka. 
"Mtsogoleri" ndi maluwa oyambirira, omwe akuyamba kupanga mbewu kale pakati pa May. Phindu la zosiyanasiyana ndi:
- zokolola zazikulu;
- Kukaniza powdery mildew, anthracosis, apha;
- chisanu hardiness;
- fungo labwino;
- Zokonzedweratu zokonzekera nyengo yozizira;
- Zipatso zimapachikidwa pa nthambi kwa nthawi yayitali, koma sizimangoyambira kumapeto.
Mukamabzala "Mtsogoleri" mvetserani kuti samakonda malo omwe chinyezi chimatha, ndipo nthaka ya loamy ndi sod-podzolic ndiyo njira yabwino yopita. Choncho, nthaka yolemera imalimbikitsidwa kukhetsa matabwa. Mfundo ina yofunikira ndi kuthirira kawirikawiri tchire m'chilimwe.
Mukudziwa? Zipatso za zosiyanasiyanazi zilibe maenje. Kuwonjezera apo, ndi imodzi mwa mitundu yabwino kwambiri ya jamu, yomwe idapangidwira kwambiri pakati pa wamaluwa.
"Malachite"
Mitengo ya kutalika kwake (kutalika kufika 1.3 mamita), kufalikira ndi wandiweyani. Masamba ndi aakulu, ali ndi mtundu wobiriwira ndi mthunzi wa imvi. Mitengo yonse, koma yaikulu, yolemera kufika 6-7 g. 
Mtundu wa chipatsocho ndi wobiriwira, ndipo mawonekedwe achikasu otsika amapanga malo pomwe dzuwa limagunda. Peel ndi yoonda, yopanda pake. Kukoma kwa zipatso - zowawa, koma zili ndi ascorbic acid ambiri.
Jekeseni malachite ndi wotsutsana kwambiri ndi kuzizira. Komanso, saopa chilala ndi matenda a fungal, ndipo amalekerera kayendetsedwe ka kayendedwe kake. Amayimira mitundu yapakati-oyambirira. Kuchita bwino kumawoneka: ndizotheka kusonkhanitsa mpaka 4 kg za zipatso kuchokera ku chitsamba chimodzi. Amasiyana ndi fructification yaitali.
Ndikofunikira! Zipatso zokha zokha siziyenera kuchotsedwa kuthengo nthawi yomweyo. Awapatseni masiku ena khumi kuti aziwotcha dzuwa ndipo adzakhala okoma.Pamene kusamalira tchire kukumbukiridwa kuti mizu ili pafupi ndi nthaka, kotero kumasula kumayenera kuchitidwa mosamala. Pakati pa chilala, gooseberries ayenera kuthiriridwa.
"Kuwala kwa Krasnodar"
Mitundu yambiri yotchuka ya jamu. Zipatso zamitundu yosiyanasiyanazi ndizozungulira, zazikulu ndi zokoma, zimakhala zofiira. Zipatso zimakwana 9 g. 
Zitsamba - zowonjezera, zowonjezera. Ubwino wa zosiyanasiyana ndi:
- kukana chisanu ndi chilala;
- kukana fungal ndi matenda a tizilombo;
- kupulumuka kwabwino mu nyengo zonse;
- kusamalanso kunthaka.
"Eaglet"
Zitsamba zazitali zosiyanasiyanazi zimakhala zoposa 1.2 mamita, ndipo zimakhala zamasamba apakati. Zipatsozo ndizozungulira, zimakhala ndi zofiira zamdima zokongola kwambiri. Zimakonda zokoma ndi zowawa.
Nkhumba imakhala ndi zokolola zabwino, ngati n'zotheka kusonkhanitsa pafupifupi makilogalamu 7 a nyemba ku chitsamba chimodzi. Ndimodzichepetsa ku nthaka ndi nyengo, kulekerera yozizira frosts ndipo mosagonjetsedwa ndi matenda fungal.
Zipatso za zosiyanasiyanazi ndi zothandiza kwambiri. Zili ndi ma folic acid, vitamini C ndi serotonin, zomwe zimadziwika kuti zimakhala zovuta. Komanso, zipatso za Eaglet zimathandiza kuyeretsa thupi la poizoni.
Mukudziwa? Kukolola tchire "Eaglet" idzawonjezeka kwambiri ngati mubzala zosiyanasiyana tomato "Mikado", adyo kapena anyezi osati kutali.Pofuna kukula bwino ndi fruiting, zimalimbikitsa kudyetsa tchire kawiri pa nyengo ndi kupopera mankhwala ndi mankhwala a boric acid (1 tbsp pa 10 malita a madzi). Saloledwa kubzala kubzala, choncho, kuyambira chaka chachiwiri cha kukula, nkofunika kuti muzitha kuchepetsa.
"Northern Captain"
Mitengo ya kutalika kwake kumatha kufika mamita 1.5. Zimakhala zofiira, zimakhala zobiriwira zobiriwira. Zipatsozi zimakhala ndi mtundu wobiriwira, wofiira komanso wofiira. Peel - sing'anga wambiri. 
Jamu "Northern Captain" ali ndi zokolola kwambiri ndipo ndi za mitundu yosiyanasiyana ya kucha. Ngakhale kuti zipatsozo zimakhala pamtunda kwa nthawi yaitali, sizimasokoneza ndipo sizimasokoneza.
Ndikofunikira! Zitsamba za jamu zosiyanasiyanazi zimadzipitsa mungu, zomwe zimapangitsa kulima kubzala m'madera omwe mulibe tizilombo tambiri tating'onoting'ono.Chomeracho chimapirira nyengo yozizira, osagonjetsedwa ndi fungal, matenda a tizilombo ndi tizirombo tomwe timakonda monga sawfly ndi njenjete. Amakonda malo abwino, samalola chinyezi chokwanira.
"Ural"
Zimakhala zokolola mochedwa, zazikulu-zobala zipatso zosiyanasiyana za jamu. Zitsamba - kutalika kwapakati, hafu yothamanga, masamba ambiri - sing'anga. Mavitaminiwa ndi ovunda, ndipo kulemera kwake kufika 8 gm. Mtundu wa chipatsocho ndi wobiriwira, khungu ndi lolimba, limawoneka lokoma kwambiri komanso yowutsa mudyo kwambiri. 
Mitengo ya Uralsky imakhala ndi zokolola zambiri, chifukwa zipatso zokwana 8 kg zimatha kukolola ku chitsamba chimodzi. Amalekerera nyengo yozizira, imagonjetsedwa ndi matenda a fungal ndi tizilombo monga sawflies ndi zikwama zamoto.
"Prunes"
Jamu iyi ndi ya pakati pa mitundu yoyambirira. Zitsamba - kutalika kwapakatikati, kusinthana kwapakati, sikunenepa kwambiri. Maonekedwe a zipatso ndi ovunda ndi mapeyala. Zipatso za kulemera zifikira 4 g. Peel wakuda ndi mtundu wa wax. 
Zosiyanasiyana "Prunes" zimadziwika ndi kukana bwino chisanu ndi fungal matenda. Zokolola ndizochepa (pafupifupi 5 kg ya zipatso zimakololedwa kuchokera ku chitsamba chimodzi). Chipatsocho ndi chokoma ndi chowawa.
Pali mitundu yambiri ya nekolyuchy jamu, koma taona zabwino kwambiri. Zimabweretsa zokolola zabwino, zimakhazikika mizu yathu, zimalimbikitsa chisanu bwino, ndipo zimagonjetsedwa ndi matenda ndi tizirombo zambiri.
