Ambiri lero akufuna kupanga munda wokometsera pamwindo. Ndizochita zokondweretsa, zokongoletsera ku khitchini, komanso malo odyera atsopano nthawi zonse. Basil ndi zodabwitsa pa cholinga ichi, koma muyenera kudziwa kuti mlendo wa kunja kwa dzikoli ndi wokonda kwambiri.
Basil zosiyanasiyana pofuna kukula pawindo
Kawirikawiri, pofuna kukonza munda wa masamba osambira pawindo, pali zosiyanasiyana zomwe zingakhale zoyenera, koma ndibwino kusankha zosakhalitsa ndi kuziphatikiza.
- Mafuta a vanilla ndi sing'anga oyambirira (masiku 50-60 kuchokera kumera kuti adye amadyera), masamba ndi mdima wofiirira ndi zonunkhira vanila.
Basilisk - kalasi yoyamba yakucha (masiku 46-50), yoyenera potsamba. Chomeracho ndi chobiriwira, chophatikizika, 18-20 cm wamtali.- Mafuta a clove ndi chomera chokongoletsera chokhala ndi masamba ang'onoang'ono obiriwira ndi fungo la clove.
- Zowoneka bwino - nyengo yapakatikati (nyengo 60), chomera chobiriwira chokhala ndi masamba ang'onoang'ono a ovate ndi fungo losangalatsa.
- Mankhwalawa amayamba - masiku oyambirira kucha (masiku 45-50), ali ndi mdima wandiweyani wobiriwira kwambiri ndi mafuta a menthol.
- Marquis - midzi nyengo zosiyanasiyana (masiku 65) kwa mphika chikhalidwe. Masamba ndi ovunda ndi mano osowa, wobiriwira, fungo ndi pepala.
- Compatto ndi nyengo yapakatikati (masiku 60) ndi kutalika kwa 20-30 masentimita, masamba ndi ang'ono ndi obiriwira, ndi zonunkhira za tsabola.
- Mwatsopano - pakati pa nyengo nyengo yobiriwira (masiku 55-60) ndi kukoma kwa mandimu.
Basilisk - kalasi yoyamba yakucha (masiku 46-50), yoyenera potsamba. Chomeracho ndi chobiriwira, chophatikizika, 18-20 cm wamtali.Mukudziwa? Chiyukireniya maina a zonunkhira basil: zonunkhira cornflower, cornflowers onunkhira, cornflower, cornflower, cornflowers a mpingo. "Mbewu ya chimanga" m'chinenero cha Chirasha ndi chomera kuchokera ku mtundu wa Astrovye, mu Chiyukireniya - "voloshka".
Kusankhidwa kwa dothi
Basil amakonda nthaka yachonde, yachonde, yokhala bwino. Pofuna kubzala mu mphika, zimakhala zosavuta kugula nthaka yokonzedweratu m'masitolo apadera, koma nthaka yofanana ndi yomwe imapangidwanso ngati imapindula ndi feteleza mchere. Malo ogulidwa kapena munda usanabzalidwe ayenera kuwerengedwera mu uvuni kutentha kwa 100-120 ° kwa ora loletsa kutuluka kwa tizirombo. N'zotheka kudzikonzera yekha gawo lapansi kuchokera kumbali imodzi ya humus ndi magawo awiri a peat kapena kokonati, ayenera kuthiriridwa ndi fetereza zamchere zamchere. 
Ndikofunikira! Basil ndi chikhalidwe chakumwera chomwe chikusowa zofunikira. Munda umene mbewu zofesedwa zisakhale ozizira.
Basil Kukula Tank
Pofuna kukula pakhomo, mphika wokwana 20-30 masentimita kapena bokosi la maluwa oblong lidzachita. Ndikofunika kuganizira kuti mtsogolo mphukira idzasanduka chitsamba, ndipo payenera kukhala malo okwanira. Mbewu zimabzalidwa mu mphika waukulu, kapena muzitsulo zing'onozing'ono (makapu), kuchokera kumene zimamera pamene masamba 2-3 amawoneka.
Pansi pa mphika kapena bokosi ayenera kuikapo dothi losakanikirana la dothi lokhala ndi miyala, miyala yofanana kapena njerwa zosweka ndi 2 cm.
Mukudziwa? Ku Ulaya, zomera zobiriwira zimakhala zofala, zomwe zimakonda kwambiri zakudya za Mediterranean. Violet basil ndi yowonjezeka ku Asia, kununkhiza kwake kwakukulu kumayamikiridwa ku Eastern kuphika.
Kupereka mbewu yokonzekera
Nthawi yoyenera yofesa mbewu - kumayambiriro kwa March. Pofuna kufulumira kukwera kwa mbande, ndibwino kuti zilowerere mbeu zomwe zimamera musanayambe kulima tsiku limodzi m'magazi osakanikirana ndi kukula kwa madzi kapena madzi ozizira. Muyenera kusintha madzi maola 12 kapena kale. Mbewu ya disinfection ikuchitika ndi maola awiri akulowa mu manganese yankho. Dya nyembazo ndi chopukutira pepala.
Kufesa Mbewu za Basil
Nthaka iyenera kukhala yoyamba bwino. Kufesa basil kumachitika pa 1 cm masentimita. Pakati pa mbeu, ndibwino kuti tichoke mtunda wa masentimita 7. Chophimbacho chimadzazidwa ndi filimu ndikusiya malo otentha mpaka mphukira yoyamba ioneke.
Zomwe zimafesa mbeu
Kutentha kwakukulu kwa kumera ndi 20-25 ° C. Firimuyi iyenera kutsegulidwa nthawi ndi nthawi kuti ipumire mpweya komanso kupopera mankhwala. Mbande safuna kuthirira. Muzochitika zotere, mbande zimaonekera pafupifupi masiku khumi. Pamene mbande imakula mpaka masentimita 5-7, dothi lina la 2-3 cm likhoza kuwonjezeredwa ku mphika kuti liwone mphukira zazing'ono.
Mukudziwa? M'madera ena apakati a Mexico, basil aikidwa pawindo la masitolo. Zimakhulupirira kuti zochita zoterezi zimasonyeza momwe bizinesi ikuyendera: ngati mwiniwake akusamalira tchalitchi, ndiye kuti ali woyang'anira komanso akuyang'ana ntchito yake.
Amalamulira kusamalira basil kunyumba
Kutentha Basil amamva bwino kutentha kwa 16-25 ° C, salola kulemba ndi kutentha. Masiku otentha, zitsulo zazing'ono zingathe kuzungulidwa mu pulasitiki.
Kuwala Mu nyengo yotentha, tchalitchichi chili ndi kuwala kokwanira, koma kugwa ndi nyengo yozizira zidzasowa kuunika.
Kuthirira Basil amakonda chinyezi chokwanira. Imwani nyembazo ndi madzi opatulidwa tsiku ndi tsiku, ndibwino kuti muchite m'mawa. Mu kutentha kwa chilimwe, kuthirira kumachitika ngakhale madzulo; kupopera mbewu ndi kutentha madzi kuchokera mu botolo la kutsitsi sikungasokoneze mwina. Kutsegula nthaka. Ndi nthawi yoyamba njirayi pamene zowonjezera zimakula ndi kukula pafupifupi masentimita asanu 5. Pakangotha masiku angapo, muyenera kumasula nthaka kuzungulira zomera kuti zikhoza kupindula ndi mpweya. Kwa zomera zomwe zakula m'nyumba, izi ndi zofunika.
Kupaka pamwamba. Pakuti kudyetsa basil abwino universal feteleza ndi humus, amene amagwiritsidwa ntchito m'nyumba m'nyumba. Kamodzi pamwezi mukhoza kuwonjezera 1 tsp. Feteleza "Agrolife" pansi pa nthaka.
Ndikofunikira! Pamene chomeracho chimakhala ndi mapesi a maluwa, ayenera kudula nthawi yomweyo. Mavitamini adzakhala onunkhira komanso ochuluka kwambiri, ndipo chomeracho chidzakula motalika.
Kukolola
Basil yoyamba yobiriwira ikhoza kudulidwa mu mwezi ndi theka. Masamba apamwamba amachotsedwa mosamala, osasiya osachepera atatu. Pamene basil ikuwonekera masamba atatu, tanizani pamwamba, muthe pamwamba pa tsinde. Kusokoneza uku kumapangitsa kukula, zomera zimayamba kukula bwino, kupanga masamba obiriwira. Koma ena amalimbikitsa izi kuti asamachite izi kuti asawononge zomera.
Pambuyo kudula masamba a basil kumakula mofulumira, ndizofunika kuti apange pamwamba.
Basil wouma m'nyengo yozizira ndi losavuta: muyenera kufalitsa masamba mu malo ochepa thupi, m'malo opanda dzuwa. Masamba owuma amakhala ndi fungo labwino ndi kulawa, akhoza kupasulidwa kukhala ufa. Mafuta amasungidwa mu botolo la galasi lotsekemera kwa zaka zingapo.
Ndikofunikira! Mukamadula masamba, perekani masamba 4 pansipa kuti basil isayambe kutsika, kutaya zipatso.
Njira ina yowonjezeramo kukula mu nyumba: Basil kuchokera ku cuttings
Kuonjezera kukula kwa mbeu, pali njira ina - kukulumikizanitsa. Kukula kwa basil mwa njirayi ndi kophweka: pamwamba pa chomera kapena mphukira yaing'ono ya 7-10 masentimita m'litali imayikidwa mu chidebe ndi madzi musanakhazikitsidwe mizu. Kenaka ife timabzala phesi mu mphika ndipo patatha milungu ingapo titha kale kudula masamba.
Ngati mumatsatira malamulo ena, basil pawindoli adzakusangalatsani ndi maonekedwe atsopano komanso maonekedwe okongoletsera chaka chonse.
