Peony ndi malo apadera pakati pa zomera zina "machiritso". Amadziwikanso kuyambira zaka za m'ma Middle Ages monga "mizu ya marin". Maluwawo samapatsa zokondweretsa zokoma komanso zonunkhira zabwino. M'nkhani ino tidzatha kupeza machiritso omwe ali nawo komanso momwe angagwiritsire ntchito molondola.
Mankhwala a peony
Mizu ya pion imakhala ndi mankhwala osiyanasiyana omwe amalemekezedwa kwambiri kumalo osungirako nyama. Amagwiritsidwa ntchito pochizira gout, kumanga zilonda zam'mimba, kuthana ndi matenda a rheumatism ndi malungo, ngati mankhwala opweteka a mano, komanso kuwonjezera lactation kwa amayi okalamba.
Mukudziwa? Dzina lakuti "peony" limachokera ku dzina la Pean yemwe anali dokotala wakale, yemwe ankachitira anthu ndi milungu chifukwa cha zilonda zochokera ku nkhondo.
Asayansi akufunanso chidwi ndi chomera ichi ndipo adatsimikiza kuti Mtundu wa peony, womwe umakhala ndi mowa, uli ndi mankhwala osiyanasiyana. Mu mankhwala, mapepala amadzimadzi amaperekedwa kwa anthu omwe alibe njala ndi chimbudzi, akuvutika ndi kusowa tulo ndi matenda amanjenje. Ndiponso Mphuno ya mpweya ya root peony imakhudza matenda ambiri a mitsempha ya mtima.
Kukolola mizu ndi pamakhala
Mafuta a Peony amatha kusonkhanitsidwa pokhapokha panthawi yomwe maluwawo asanakhetsedwe. Mizu ikhoza kuyanika pamene ili yabwino. Monga lamulo, izi zimachitika ndi kuyanika kwa masamba. Mizu ikumba, yosambitsidwa bwino ndikuyeretsedwa. Kenaka amafunika kuwadulidwa bwino ndi owuma mumthunzi mu chipinda chabwino cha mpweya kapena pamsewu pansi pa denga. Mukhoza kukolola ndi mbeu za peony.
Ndikofunikira! Pofuna kuteteza mtundu wawo, iwo ayenera kumangidwe nthawi yomweyo.
Peony Cooking Maphikidwe
Monga momwe zakhalira kale, masamba ndi mizu ya peony amagwiritsidwa ntchito popanga maopaleshoni ndi zamakono. Mpaka pano, pali mbewu zoposa 5,000 zomwe zimachiza machiritso.
Mukudziwa? Woyamba yemwe anayamba kugwiritsa ntchito kwambiri machiritso a peony, anali a Chitchaina. Panthawi ya ulamuliro wa Qin ndi Han, zaka 200 zisanafike BC. er Iwo ankamupembedza iye kumeneko, ndipo anthu okhawo analibe ufulu woti akule. Kuchokera ku China, adafika ku Ulaya. Masiku ano ku China, peony imatchedwanso maluwa ndi mphamvu zaumulungu.
Tincture wa pamakhala
Momwe mungagwiritsire ntchito mapeyala a peony kuti awonetsere bwino machiritso awo? Pakadutsa supuni imodzi ya masamba atsopano okonzedwa bwino a mtengo wa madzi okwanira 300 ml ya madzi otentha ndikuphatikiza maola asanu ndi atatu. Pamodzi ndi mankhwala ena ochokera ku peony, mungathe kuchiza matenda a khunyu, kutaya magazi, kupukuta impso, kubwezeretsa mitsempha komanso kusungunula mchere. Chiwerengero cha mankhwala akuchilengedwechi chiwerengedwera pa mlingo wamagwiritsidwe ntchito tsiku ndi tsiku.
Mukudziwa? Peony amaimira chikondi ndi chuma.
Tincture wa mizu
Inde, mungathe kupeza ndi kugula peony tincture mumasitolo mumzinda mwanu, koma masamu ake amakhala ochepa. Mankhwala oterewa angakhale mu malo osungira katundu kwa nthawi yaitali, kutaya makhalidwe ake abwino. Choncho, tikukulangizani kuti muziphika pakhomo. Kotero izo zidzakhala zogwira mtima kwambiri.
Tincture idzakhala yothandiza kwambiri ngati mutayamba kukonzekera isanayambe, pamene peonies ayambira pachimake. Dulani chomeracho, dulani masamba, ndipo mosamala muzitsuka muzu wa peony ndikuuyeretsa kuti musamawononge mankhwala ake.
Kukonzekera 500 ml wa tincture, kutenga 50 g wa peony mizu ndi kutsanulira 0,5 malita a mowa wamphamvu. Tsekani chidebecho mwamphamvu ndikuyika malo amdima kwa theka la mwezi. Banki iyenera kugwedezeka nthawi ndi nthawi. Kuchokera ku tincture chifukwacho muyenera kuchotsa zidutswa zonse za mizu ndikuyesa kupyolera mu cheesecloth. Kenaka tsanulirani madzi osakanikirana mu chidebe choyera, pafupi mwamphamvu ndikusungira pamalo ozizira. Mankhwala ochiritsa a mankhwalawa amatha miyezi ingapo mpaka mowa wonse utatha.
Kutha kwa mizu
Thirani bwino 100 g mizu, kuphimba ndi lita imodzi ya madzi ndikuphika kutentha mpaka madzi asungunuke pakati. Sungani msuzi ndi kuziziritsa. Onjezerani 100 ml ya zakumwa zachipatala. Tengani madontho khumi ndi anayi pa tsiku. Monga homeopaths atsimikiziranso, kuchuluka kwake kwa mankhwalawa ndi kwakukulu kwambiri: kumayambitsa matenda osokoneza bongo, kuthetsa mavuto ndi chimbudzi, komanso kumathetsa magazi.
Kugwiritsa ntchito mankhwala ochizira
Tinctures yonse yomwe ingagulidwe mu pharmacies ndi yabwino kwambiri kukonzekera. Koma ndi bwino kuti muzikonzekeretsa nokha, makamaka popeza chophimbacho n'chosiyana kwambiri ndi kupangidwa kwa misala.
Peony ozizira
Ngati muli ndi chimfine, mankhwala achipatala amalimbikitsa zotsatirazi. Ndikofunika kutenga maluwa a maluwa omwe amathamangitsidwa, mizu ya licorice, maluwa a chamomile, makungwa a msondodzi, maluwa a Lindind, maluwa akulu. Sungani ndi kusakaniza mu chiŵerengero cha 1: 1: 3: 2: 2. 50 g wa osakaniza atsanulire 0,5 malita a madzi otentha ndikuumirira mphindi 15. Kupsyinjika ndi kumwa kumatentha tsiku lonse.
Mukudziwa? Mafuta a Peony samafota kwa milungu itatu, kotero ku China amachitcha "maluwa a masiku makumi awiri."
Peony kwa matenda a m'mimba
Kuthamanga kwa Peony kumalimbikitsa bwino machiritso ake pochiza matenda a m'mimba, ndipo zotsutsana ndi zina, sizinazindikiridwe. Kusungunuka kwa mizu kuli bwino ngati kukonzekera ndipo kumaperekedwa kuti azitsatira kamwazi. Kasipuni imodzi ya mizu yowonongeka ayenera kutsanulira makapu awiri a madzi otentha ndi kuphika kwa mphindi zisanu. Pambuyo pothyola ayenera kumwa katatu patsiku kwa theka la galasi kwa mphindi 20 asanadye. Kafukufuku wa zamankhwala amatsimikizira kuti mankhwalawa ndi othandiza.
Peony ndi zamanjenje dongosolo
Ngati mukudwala matenda ogona kapena mwadzidzidzi kuti mukuwopsya, ndi bwino kumwa 50 ml ya peony tincture musanagone. Njira ya mankhwala imatha theka la mwezi. Ndondomeko ya manjenje iyenera kubwera mwa dongosolo. Ngati zinthu sizikuyenda bwino, ndiye kuti mumayenera kutengeka sabata ndikubwereza njira ya mankhwala. Tincture Chinsinsi ndi losavuta: supuni zitatu za masamba kutsanulira 0,5 malita a vodika ndikuumirira mwezi. Tengani katatu patsiku pa supuni ya supuni, kapena monga tafotokozera pamwambapa.
Peony mu cosmetology ndi zamasamba
Okonza zokongola nthawi zonse sanali osiyana ndi mafuta onunkhira ofunikira ndi owonjezera. Pakadali pano, beauticians amagwiritsa ntchito zigawo za peony. Zodzoladzola zochokera pa izi:
- Amayambitsa khungu ndikudyetsa ndi zinthu zofunika kwambiri.
- Zimasintha komanso zimatsitsimutsa;
- Amachotsa kutupa ndipo amachititsa kuti azikhumudwa.
- Zimapangitsa khungu kumathandiza komanso kutanuka.
- Smoothes makwinya.
- Kusintha kwa thupi kwa thupi.
Kugwiritsa ntchito peony kuchipatala
Kutayika kwa mizu ya peony kumawonjezera chilakolako cha nyama komanso kumapangitsa kuti thupi likhale ndi chakudya. Kuwonjezera acidity ndi kuchepetsa ululu. Zimayambana bwino ndi bloating, kutsegula m'mimba, ndi matenda a chiwindi. Kutayika kwa mizu ya peony imakhala ndi chiwonongeko. Mlingo woyenera wa zinyama zazikulu: 3-4 g mu mawonekedwe a decoction a 1: 100.
Mukudziwa? Peony mu 1957 inakhala duwa la boma la Indiana.
Zotsutsana ndi zotsatira zake
Kuchokera pazomwe tanenazi zikuonekeratu kuti decoction ndi tincture ya peony amasonyeza machiritso achilengedwe katundu ndi zotsatira zabwino, koma pali contraindications ntchito? Ndine wokondwa kuti zotsatira zake zimakhala zosawerengeka, ndipo zimatheka pokhapokha ngati pali mankhwala osokoneza bongo. Chizungulire chochititsidwa ndi kuthamanga kwa magazi, kugona, kufalikira, kufooka, ndi kufooka pang'ono. Pa nthawi ya chithandizo ndi tincture kapena decoction ya pion, ndibwino kuti musamayendetse galimoto ndikugwira ntchito yomwe imafuna kuchitapo kanthu mwamsanga komanso kutsekemera.
Ndikofunikira! Ndikoletsedwa kumwa mowa wamchere panthawi ya mimba ndi kuyamwitsa!
