Kawirikawiri amayi amasiye amaopa kukula mitengo ya citrus, chifukwa kuwasamalira kunyumba n'kosiyana ndi kusamalira mbewu yamba, ngakhale kuti si kovuta kwambiri. Mwachidziwitso aliyense wokonda chophimba chophimba akulota kukula kwa mtengo wa tangerine mu mphika. Mzanga wabwino pankhaniyi ndi Calamondin. Za momwe mungasamalire chomera, kotero kuti icho chidzakondweretseni inu ndi kuyang'ana kwake kokongoletsa ndi zipatso, ife tikambirana mu nkhani ino.
Kalamondin - Chomera ichi ndi chiyani?
Kalamondin ali ndi mayina ambiri: "citrofortunella", "malo odyera", "golide lalanje", komabe nthawi zambiri amatchedwa "chipinda cha citrus". Kalamondin - chomera chosakanizidwa, chomwe chinagwiritsidwa ntchito kudutsa mandarin ndi kumquat. Tsitrofortunella ndi woyimira banja la Ruta, anabwera ku gawo lathu kuchokera ku Southeast Asia.
Mukudziwa? Nthawi zambiri m'mabwalo opangira zitsamba, funsani kuti: "Kodi n'zotheka kudya calamondin?". Inde mukhoza. Mtengo wokongola uwu umabweretsa zipatso zodyedwa.
Tiyeni tiyesetse kufotokozera za calamondin. Chomerachi chimayimiridwa ndi mtengo wamtali, umene mu chipinda chikhalidwe sichikulira ndi mamita 1, ngakhale panyumba chikhoza kufika mamita asanu mu msinkhu. Iwo ali kwambiri nthambi korona ndi zotanuka brown mphukira. Mdima wandiweyani, masamba osasangalatsa a kukula kwake kakang'ono, oval mu mawonekedwe ndi nsonga. Zikuwoneka kuti zimayika pamtunda, pomwe pepalali limapangika pamwamba. Ngati tsambalo lathyoledwa, kapena liphwanyidwa, liyamba kuyambitsa fungo losasunthika. Maluwa oyera amaluwa amatha masika. Zipatso - zing'onozing'ono, masekeli 12 magalamu, ndi chikasu-lalanje, peel woonda, mu mawonekedwe, kukumbutsa za tangerine. Kawirikawiri, citrofortunella imagwiritsiridwa ntchito m'malo mwa mandimu, koma zipatso zabwino ndizogwiritsidwa ntchito ndi peel, chifukwa zimapindulitsa kukoma kwake kwa zamkati.
Timapanga malo abwino kuti tizitha kukula m'nyumba
Inde, chilengedwe cha malo ake ndi abwino kwa chomera chirichonse, komabe, ngati mumapanga malo abwino kwambiri m'nyumba mwanu, mukhoza kumakula nokha. Za malo komanso momwe tingakhalire Calamondin tikukambirana.
Malo ndi kuunikira
Kuti thyrofortunella wanu akhale omasuka mu malo okhalamo, ayenera kuikidwa bwino. Ndi bwino kuika mtengo mu chipinda chachikulu kuti chikhale chokula mosavuta. Kwa calamondin, mawindo a kumadzulo kapena kummawa amayenera mu chilimwe, ndipo mbali ya kumpoto ili m'nyengo yozizira.
Ndikofunikira! Ngakhale kuti citrofortunella ndi chomera chokonda kutentha, mbali yakum'mwera sichitha kugwira ntchito, chifukwa cha dzuwa lokhalitsa mtengowo sungathe kubereka zipatso, kapena masamba sangagwe.
Chipinda chokhala ndi dzuŵa chokhala ndi kuwala kwa dzuwa chimakhala choyenera kwambiri kwa Calamondin, koma ndi kuwala kwa dzuwa kwambiri pazomera m'chilimwe, ndibwino kuti mum'thunzi. M'nyengo ya chilimwe, ndi zofunika kuti zomera "kupuma" mumsewu, komabe, ndipo apa ziyenera kutetezedwa ku dzuwa. Kuti cytrofotunella ikule mofanana ndi korona kukhala ngakhale, tsiku lirilonse, millimeters pang'ono, muyenera kutembenukira ku dzuwa. Ndifunikanso kuonetsetsa kuti Calamondin imatetezedwa ku zojambulajambula, chifukwa zimatha kudwala.
Mavuto otentha
Calamondin - duwa lomwe limalekerera bwino ndi kuzizira ndi kutentha. Komabe, ndibwino kukula pa firiji, kutentha kwambiri + 25 ° С. M'nyengo yozizira, kutentha kumachepetsedwa kufika + 15 ° C.
Kusamalira Calamondin kunyumba ndi chidziwitso
Chinthu chofunikira pa kusamalira calamondin ndiko kuthirira, chifukwa golidi lalanje ndi chomera chokonda chinyezi. Kupaka zovala ndi kudulira ndikofunika zonse zothandizira komanso zapamwamba. Zomwe tingachite kuti tizigwiritsa ntchito njirayi ndi nthawi yanji.
Kuthirira ndi chinyezi
Mu funso la momwe mungamweretse Calamondin, choyamba, nkofunikira kudziwa kutentha kumene zomera "zidzakhala" kuti zisamatsanulire citroforunella ndi kulondola ndondomeko ya madzi okwanira. Chizindikiro chofunika chomwe chomera chikufunikira kupanga madzi ndi kuchuluka kwa kuyanika kwa pamwamba ndi 0,5 masentimita. Kuthirira kumakhala kofunikira makamaka mu nyengo yachisanu ndi chilimwe, poyambira - kuchuluka kwa chinyezi ndi kuchulukitsa kwa kuthira kumachepetsedwa.
Mukudziwa? Young calamondin amafuna madzi okwanira ochulukirapo kuposa munthu wamkulu.
Ngati simukutsatira ndondomeko za ulimi wothirira - calamondin adzauma, ndipo masamba adzasanduka chikasu ndi kupiringa. Pofuna kupewa izi, m'pofunika kuti muzitsuka nthawi zonse citrofortunella. Pazifukwa izi nkofunikira kugwiritsa ntchito spray ndi mankhwala abwino. Madzi ndi bwino kutengera kutentha, kutengana. Ndizosayenera kupopera Calamondin panthawi ya maluwa, chifukwa mchere sulekerera kukhudzana ndi madzi.
Feteleza
Pofuna kuti mbeuyo ikhale yosangalala mu malo okhalamo, ndipo mphamvu zomwe zimagwiritsidwa ntchito pa nyengo yokula zimaperekedwa malipiro, zidzafunikira mphamvu yowonjezera. Kudzaza iwo akhoza kuchitidwa onse mizu ndi foliar kuvala. Koposa zonse, feteleza yovuta kwambiri imakhala yoyenera ya golide lalanje, yomwe imayenera kugwiritsidwa ntchito nthawi imodzi pa masiku khumi (m'chilimwe), ndi 1 nthawi pamwezi - m'nyengo yozizira. Ngati pazifukwa zina sikutheka kugwiritsa ntchito feteleza wapadera, ikhoza kuthandizidwa ndi yankho la ammonium nitrate ndi calcium chloride mu chiŵerengero chotsatira: 5 magalamu a saltpeter, kusakaniza magalamu awiri a calcium, kenaka pendetsani izi osakaniza mu madzi okwanira 1 litre.
Ndikofunikira! Kuvala kaye pamwamba kumapanga bwino tsiku lachiwiri pambuyo kuthirira Calamondin, ndiye kuti zakudyazo zimakhala bwino.
Kupanga korona ndi korona
Chinthu chofunikira pa kusamalira calandinom ndiko kudulira mtengo. Ndondomekoyi ikuchitika ndi zolinga ziwiri: kupanga korona wokongola yunifolomu, kapena kusinthira / kusamalira chomera. Kudulira kumayamba kumapeto kwa February, pang'onopang'ono kudula mtengo kuti mphukira ku mizere 4 ikhalebe. Kudulira kumathera m'chilimwe kapena kugwa koyambirira. Kenaka, ku Calamondin, onse omwe amatulutsa kunja, amawononga mphukira zokongoletsera. Nthawi zina, zimachitika kuti kudula mphukira n'kofunikira osati kungopatsa mtengo mawonekedwe, komanso kuchotsa ziwalo za matenda. Pachifukwa ichi, mphukira zonse zowola zimadulidwa, ndipo magawo a magawowa ali ndi phula kapena malasha.
Mukudziwa? Ndikofunika kuyamba kudulira kuti apange korona pokhapokha mtengo ukafika kutalika kwa masentimita 50.
Nthawi ya kupuma kwa Calamondin
Kalamondin - imodzi mwa zomera zomwe zimafunikira nyengo yozizira bwino. Nthaŵi yopuma (yozizira) iyenera kuyamba mu November ndi kutha mpaka February. Kuti nthawiyi ipite bwinobwino, m'pofunika kupereka Calamondin ndi tsiku lowala komanso kutentha kozizira - osapitirira 12 ° C. Panthawiyi, chiwerengero ndi mafupipafupi a kuthirira amachepetsanso, zomwe mwezi uli wonse ziyenera kuchitidwa nthawi ziwiri mu masabata anayi. Chomeracho "chimadzuka" mu March, pambuyo pake kukula kwake ndi zomera zimasinthidwa.
Ndikofunikira! Kuti chomeracho "chidzutse" mofulumira, m'pofunika kuti pang'onopang'ono kuwonjezere kutentha mu chipinda ndi madigiri angapo.
Kukonzekera koyenera
Patapita nthawi, citrofortunella amafunika kuika.. Nthawi yoyamba chomeracho chimaikidwa patapita masiku 14-20 mutagula. Kwa calamondin, pali ndondomeko yeniyeni yowonongeka: zomera zazing'ono zimaikidwa chaka chilichonse, okhwima - zaka zitatu zilizonse. Kuwedzeretsa kuyenera kuchitidwa kuti asawononge chipinda chadothi, kuchokera mumphika wapitawo.
Izi zikuchitika motere:
- Mu mphika waukulu muyenera kutsanulira madzi osanjikiza;
- onjezerani nthaka (chisakanizo cha nthaka, mchenga ndi manyowa zidzagwira ntchito bwino);
- chomera chomeracho mu chidebe chatsopano popanda kukulitsa khosi la maluwa;
- Pambuyo kokasambira, madzi ndi kuteteza chomera kuchokera pazithunzi;
Pambuyo pake, feteleza ikhoza kugwiritsidwa ntchito patatha miyezi 1.5.
Matenda ndi tizilombo: Zofunikira ndi chisamaliro panthawiyi
Mofanana ndi zipinda zambiri zapanyumba, calamondin ikhoza kuonongeka ndi matenda. Pa matendawa, kawirikawiri, citrofortunella amavutika ndi soot bowa, anthracnose ndi gommozom.
Zizindikiro za matenda awa ndi:
- kuphulika kwa masamba (njira yolimbanirana - kuchotsedwa nthawi zonse kwa chipika kuchokera ku mphukira ndi tsamba la masamba);
- Masamba a chikasu (izi zingathe kuthandizidwa pogwiritsa ntchito yankho la mkuwa sulphate);
- Chomera chodzala chikasu (nkhondoyo ikuchitika pochiza calamondin ndi fungicides).
Mavuto ambiri omwe amapezeka chifukwa chakuti calamondin samasintha, amabala masamba kapena samabala zipatso chifukwa cha zolakwitsa zopangidwa ndi kusamalira: kusowa kwa chinyezi ndi zakudya, ma drafts komanso kusintha kwadzidzidzi ndi kutentha kwadzidzidzi kudzasokoneza citroforunella ndikupangitsa kuti "kufike" chifukwa cha matenda osiyanasiyana. Monga mukuonera, ndi khama komanso khama, mukhoza kukula chomera chokongola chomwe sichidzakondweretsa inu ndi maonekedwe ake okongoletsera, komanso ndi zipatso zokoma.
