Alfalfa - mankhwala azitsamba kuchokera ku banja la legume.
Nyerere imakula kuti idyetse nyama chifukwa cha mankhwala ndi mimba.
Momwe mungabzalidwe nyemba
Nkhumba imafesedwa kumayambiriro kwa masika, pamene dziko lapansi lakhala bwino kuti mbewu zisamwalire. Tsiku lofunika kwambiri la kufesa nyemba limadalira nyengo ya dera, makamaka mwezi wa April.
Njira yabwino yoyenera kubzala imalingalira nthawi isanafike nyengo ya chisanu - yophukira, pakali pano, mbeu zimatha kuwonjezereka ndikubweretsa nzeru mu Meyi.
Kumalo akumidzi akumidzi akungosakaza, nthawi yoyamba pambali yofanana ndi mawonekedwe, wachiwiri kudutsa. Mbewu imafesedwa mosiyana kapena mwa kuphatikiza ndi zomera zina zowala.
Mbewu yokonzekera kufesa
Nthanga za alfalfa zimakhala zovuta kwambiri, choncho zimakhala ndi mchenga musanafese. Kenaka njere zimafunika kuti zilowerere tsiku limodzi m'madzi, kenako zitsimikizirani kuti musagwirane palimodzi mukamagwiritsidwa ntchito.
Kawirikawiri, anthu okhala m'nyengo ya chilimwe amakhala ndi funso: momwe angasamalire mbewu za nyemba kuti aziwateteza ku bowa ndi matenda ena. Mu ulimi, 80% wothira mafuta TMTD (pesticide) amagwiritsidwa ntchito pa mlingo wa 3-4 makilogalamu a mankhwala pa 1 tani ya mbewu.
Ndizosayenera kubzala mbewu zowonongeka, sizidzabweretsa phindu. Poonjezera zokolola, mbewu zimachiritsidwa ndi sodium molybdate imodzimodzimodzi ndi mankhwala.
Kusankha kwa Precursor
Alfalfa ndi yopanda nzeru kwa miyambo yakale. Ndibwino kuti mubzala nyemba zamasamba kapena mbeu. Alfalfa palokha ndizowongolera bwino zomera zambiri zaulimi.
Kusuntha ndi feteleza
Ndikofunika kudziwa momwe mungabzalitsire nyemba, momwe mungakonzekerere nthaka yofesa. Pofuna kukolola bwino, nthaka imakonzekera pasadakhale. Kugwa, chiwembucho chimalima kwambiri ndikuyeretsa bwino namsongole, ndiye chiwembucho chiyenera kuikidwa.
Pamene akulima, zouluka zamphamvu za nthaka zathyoledwa, dothi lamangidwanso ndipo limadzaza ndi mpweya. Popeza nyemba zimakonda nthaka, zimagwiritsa ntchito mankhwala ndi mineral feteleza.
Gwiritsani ntchito manyowa (4-6 makilogalamu) ndi 40-50 g wa superphosphate wothira feteleza m'zotengera 2: 1.
Kodi mungasamalire bwanji nyemba?
Kukula nyemba sikovuta kwambiri. Kuthirira kwa nthawi yake, feteleza ndi chitetezo ku tizirombo - zonsezi palimodzi zidzakupatsani kukula kwakukulu ndi mbewu zokolola.
Mukudziwa? Nyerere inabweretsedwa ku Ulaya m'zaka za zana lachisanu. Ankagwiritsidwa ntchito ngati chakudya cha mahatchi.
Kuthirira: zonsezi
M'chaka chofesa kuthirira koyamba umachitika pamene mbande imakula mpaka masentimita 15 mu msinkhu. Kuthirira sikuyenera kukhala mopitirira muyeso. Kuthira kwachiwiri pa nthawi ya maonekedwe a masamba, pafupi ndi lachitatu la mwezi wa June.
Kuthira kwotsatira pambuyo pa kutchera koyamba mu September. Sikovuta kuti chomera chipeze chinyezi ndi zakudya m'nthaka, kotero kuti zobiriwira zimakula mumdima.
Nkhumba imakhala ndi mvula yambiri, ndipo kuthirira mowa kwambiri kungachititse kuti musamere kumera komanso kuchepa. Pamene subsilver kufesa nyemba amadzi madzi awiri kapena katatu.
Nthawi yoyamba zomera zimakula; kuthirira kwachiwiri pa nthawi yoyambira; lachitatu nthawi yakucha. Ngati malowa alibe pansi, kuthirira kuchepa.
Zovala zazikulu: kodi ndizofunikira?
Chomeracho ndi cholekerera ndi mchere ndi organic feteleza. Pofuna kusintha maluwa ndi kukula, fetereza imagwiritsidwa ntchito musanafese kapena kulima. Kulima ndi bwino kulima, ndipo kumakhala kochepa kumayambiriro kwa masika.
Kudzetsa udzu
Pakuphuka, nyemba zimakhala ndi nthaka crusts. Mukamabzalidwa, dothi lokhala pamwamba limadzala ndi namsongole omwe amaphimba nyemba ndi mthunzi. Choncho, m'pofunika kubzala udzu wa udzu ndikuchichita pasanathe mwezi wa June.
Kukolola nyemba kwa chakudya
Alfalfa amafesedwa kangapo monga chakudya cha nyama. Pa mapangidwe a masamba a nyemba kuti azidyetsa anawo, kuti azidya msipu panthawi yonse.
Madzi awiri kapena atatu ndiwo njira yabwino kwambiri: udzu umatayika katundu wokhazikika. Nthawi yoyamba ndi bwino kutchetcha pamene inflorescences akuwoneka, nthawi yachiwiri pamene akuphuka.
Mukamakolola kawiri panthawi ya mchere wambiri komanso zinthu zothandiza (carotene, mapuloteni) zimakhala zochuluka kwambiri kuposa pamene mukucheka musanayambe masamba.
Kutchetcha kwachitatu kukuchitika kumapeto kwa chilimwe - August. Pambuyo pake sikoyenera kutchetcha, monga udzu sudzakhala ndi nthawi yobwezeretserako zosungirako zosungirako zakudya za m'nyengo yozizira.
Ndikofunikira! Kutalika kwamtunda kumachepetsa kukula kwa udzu, ndipo chiwerengero cha masamba chidzachepa. Kuti mupewe zotayika zotero, kudulidwa kuyenera kukhala pamtunda wa masentimita asanu ndi atatu.Mukakolola nyemba kuti udye chakudya chodyetserako ziweto, yesetsani kusesa udzu kuti muteteze masamba ochulukitsa.
Mitundu yotchuka ya alfalfa
Chiwerengero cha nyemba mitundu - zoposa zana. Mu chilengedwe, mungapeze udzu ndi zitsamba zazing'ono ndi zamoyo mpaka mamita okwera. Pamene nyumba ikukula, nthawi zambiri zomera zimapita kudyetsa nkhuku, zazing'ono ndi ng'ombe.
Nkhumba imathandizanso thupi la munthu, pogwiritsa ntchito izo zimapanga zakudya zowonjezera, mankhwala, komanso kukonza zodzoladzola. Zina mwa mitundu yotchuka kwambiri ndi:
Crescent alfalfa, kapena chikasu. Amakula mpaka mamita wamtali, amamasula ndi masamba a chikasu, omwe amapanga mawonekedwe obisika ngati chikwakwa.
Zosangalatsa. Chomera chochepa chaka ndi chaka, chikufalikira, chimapanga nyemba zakuda ndi mbewu imodzi.
Nyemba ya buluu kapena mbewu. Amamera ndi maluwa oyera kapena a buluu, amathyoka pa zimayambira ndi masamba, ndipo chipatsocho chimakhala ngati nkhono. Amakula mpaka kutalika mamita.
Zosangalatsa Nkhalango yooneka ngati chitsulo chosungunuka ndi chomera cha uchi, sichimaloledwa ndi nkhumba kapena njuchi zakutchire. Kukoma kwa uchi ndikulunjika, ndipo fungo ili ngati timbewu tonunkhira. Uchi wokoma, mtundu wa amber.
Zothandiza katundu wa nyemba
Nkhumba imakhala ndi mavitamini ambiri, pafupifupi magulu onse a zinthu, zida ndi zinthu zina zothandiza. Zinthu zonsezi zili mu mawonekedwe osavuta, omwe amakulolani kutenga chomera popanda chakudya china.
Nyerere ikhoza kudzaza thupi ndi calcium, magnesium, potaziyamu, fluorine ndi chitsulo. Zingathandize kuthandizira kuchepa kwa magazi m'thupi, pogwiritsira ntchito kayendedwe ka mahomoni m'zaka zachinyamata komanso amayi omwe akudwala matendawa.
Nkhumba imachotsa poizoni kuchokera m'thupi, imatsitsa mafuta m'thupi. Kugwiritsa ntchito nyemba monga mankhwala ochizira kumathandiza ndi matenda osiyanasiyana:
- matenda amanjenje ndi nkhawa;
- mikwingwirima ndi abrasions;
- matenda ozungulirana;
- shuga;
- mavuto oyambitsa urinary;
- matenda a khungu;
- mphutsi;
- mavuto ndi tsamba la m'mimba;
- chimfine ndi mphuno;
- matenda ophthalmic;
- prostatitis ndi zinthu.
Alfalfa ndi mankhwala omwe nthawi zambiri amagwiritsidwa ntchito mu cosmetology. Ndi chithandizo chake, mukhoza kuchepetsa kudzikuza, kulimbitsa ndi kubwezeretsa khungu, kuonjezera kukomoka kwake.
Zokometsera - masks opangidwa ndi nyemba zimadyetsa ndi kulemetsa khungu, zitsamba zimatsuka pores, tonics ndi zokometsera zowonongeka ndi kubwezeretsanso. Kugwiritsa ntchito mankhwala osamalira tsitsi kumapangitsa kuti azikhala ndi thanzi labwino, azidzazaza ndi mavitamini ndikuchepetsa kuchepa.
Nkhumba imathandizanso kuphika. Amagwiritsidwa ntchito monga chakudya chowonjezera, msuzi wokoma ndi saladi ndi udzu watsopano, wothira mbewu.
Pogwiritsira ntchito nyemba ndi bwino kuganizira zotsutsana. Ngati muli otsekemera, muyenera kuyesa zotsatira za nyemba m'thupi lanu. Lembani khungu pachiguduli cha golidi ndi decoction kapena kulowetsedwa kwa zitsamba, ngati palibe zomwe mungachite, mungagwiritse ntchito, koma ayambe ndi tizilombo tochepa.
Ndiletsedwa kugwiritsira ntchito nyemba ndi mavuto osokoneza bongo, ndi kuchuluka kochepa kwa magazi, kutayika kwa zilonda za m'mimba kapena gastritis. Sikoyenera kupatsa ana kwa zaka zitatu ndi amayi oyembekezera.
Chenjerani! Musatenge udzu kuti mugwiritse ntchito m'minda - mukhoza kupopedwa ndi mankhwala oopsa.Ngati muli ovomerezeka a mankhwala, mankhwala monga alfalfa ndi ofunikira pakhomo lanu lachilimwe.
