Nkhuku za nkhuku zapakhomo komanso mazira abwino zimadalira zakudya zabwino. Kuchita kwawo kumadalira pa izo. Ngati mutasankha zakudya zabwino kwambiri komanso zogwiritsira ntchito nkhuku kunyumba, zidzabadwira chaka chonse. Nkhaniyi ikukuuzani momwe mungachitire bwino.
Kufunika kwa zakudya zoyenera zotsalira nkhuku
Kukhala ndi mazira ambiri ku nkhuku, sikokwanira kusankha mtundu ndi dzira lapamwamba popanga. Ndikofunika kukonzekera bwino zakudya zawo. Monga lamulo, mitundu yomwe imadziwika ndi chiwerengero chachikulu cha mazira akale, imayitanitsa zofuna zapamwamba, makamaka kudya.
Zaka za nkhuku zimakhudzanso mazira. Amayamba kunyamula mazira kuyambira sabata la 26 la moyo, ndipo chiwerengero cha zokolola chimagwa kwa masabata 26-49. Zakudya zimatha kuchepetsa njira yochepetsera zokolola za mbalame. Pochita izi, chakudya chawo chiyenera kukhala ma vitamini, mapuloteni, ndi zakudya zina. Chakudya chiyenera kukhala chopepuka, chokwanira komanso chosungidwa bwino.
Pofuna kuonjezera zokolola, ndikofunika kudziwa momwe mungadyetse nkhuku kuti zibale bwino. Pochita izi, akatswiri amalangiza kuti mumaphatikizapo zakudya zawo zamasamba: nandolo, mphodza, nyemba. Kawirikawiri, nkhuku sizizoloŵera chakudya chotero, zimalimbikitsidwa kuti izizipatsa mbewu zowonongeka ndikuziwonjezera ku chakudya kapena kusakaniza. 
Momwe mungadyetse nkhuku zogonera kunyumba
Chofunika kwambiri ndikuti nkhuku zodyera zizikhala zosiyana komanso zogwirizana. Mbalame iyenera kulandira zinthu zonse zofunika kuti zikule, chitukuko ndi zokolola. Mu zakudya ayenera kukhala zakudya zosiyanasiyana.
Mapuloteni chakudya
Nkhuku zimafunikira kuchuluka kwa mapuloteni mu zakudya, chifukwa zimapanga maselo a minofu, ndi momwe zimakhalira dzira. Pofuna kuonjezera kuchuluka kwa nkhuku, zowonjezera zowonjezera zimaphatikizidwira: nyemba, chakudya cha mpendadzuwa, soya, mbewu zokolola, mafuta ophika. Chigawo choyenera ndi nyama ndi fupa chakudya cha nkhuku, zotsalira za nsomba, mollusks, amphibians, earthworms.
Vitamini
Mavitamini ayenera kukhalapo mu zakudya za nkhuku. Onetsetsani kuti mumaphatikizapo mavitamini D, B, A. Pamene alibe, nkhuku zimayambitsa matenda osiyanasiyana. Powapatsa mavitamini okwanira, zakudyazo ziyenera kuphatikizapo silage, ufa wa pine, mafuta a nsomba, yisiti, udzu wobiriwira, makamaka m'nyengo yamapiri.
Mineral
Chakudya cha nkhuku kunyumba chiyenera kuphatikizapo phulusa, laimu, zipolopolo za pansi, fupa la ufa, choko. Izi zidzakuthandizani kubwezeretsa zosungiramo mchere mu thupi la mbalameyi. Mchere amafunikira kupanga mapangidwe a mafupa ndi eggshell.
Zakudya za m'thupi
Zakudya za m'thupi ndi zofunika kuti thupi la nkhuku likhale labwinobwino. Iwo ali okwanira mokwanira mu shuga, wowonjezera, utitiri. Mitunduyi imakhala ndi mbewu zambiri, choncho nkhuku za nkhuku ndizozidya kwambiri. Onjezerani mbatata, beets, kaloti, dzungu.
Ndikofunikira! Pakudya nkhuku ayenera kukhalapo ndi mafuta. Sizimangoteteza mbalameyi kuzizira, kuzigwiritsira pansi pa khungu, koma zimapereka mphamvu, zimagwiritsidwa ntchito popanga mazira. Chifukwa cha kubwezeretsedwa kwawo m'thupi, kokwanira kupereka nkhuku ndi oats.
Momwe mungapangire chakudya kuti mugone nkhuku
Mukamapanga mlingo wosakaniza nkhuku tsiku limodzi, m'pofunikanso kuti muphatikize zinthu zonse zomwe zafotokozedwa pamwambapa muyeso yofunikira. Mapuloteni, zitsamba ndi ufa ayenera kusinthidwa, osayiwala za madzi omwe ayenera kukhalapo nthawi zonse mbalameyo.
Mukudziwa? Chakudya chochuluka ndi chopatsa thanzi chimabweretsa kunenepa kwambiri mu mbalame. Ndiye nkhuku zimasiya kusuntha. Choncho, chakudyacho chiyenera kukhala choyenera.Mukasankha kudya, muyenera kusankha nthawi zingapo patsiku kudyetsa mbalameyo. Kawirikawiri, chakudya pa tsiku chimaperekedwa katatu kapena kanayi. Pa phwando loyamba amapereka zakudya zowuma ndi tirigu, ndikutsanulira nkhuku mwamsanga. M'chigawo chachiwiri ndi chachitatu - phala lokhala ndi mavitamini, omwe amaperekedwa nthawi zonse. Kudyetsa komaliza kumachitika mwamsanga ndipo ayenera kukhala ndi tirigu okha. Chakudya chirichonse chiyenera kukhala chapamwamba kwambiri, mwinamwake chidzakhudza kugwira ntchito ndi thanzi la nkhuku.
Zofunika za zakudya za kasupe
Tsopano tiyeni timvetse zomwe mungathe kudyetsa nkhuku m'chaka. Iyi ndi nthawi yomwe ikufika nthawi yochoka ku nyengo yozizira kupita ku chakudya chozolowezi. Koma kusintha sikuyenera kukhala koopsa, kotero kumapeto kwa nyengo amayamba kufotokozera pang'onopang'ono. Panthawiyi, mbalameyo imatulutsidwa kale mumsewu, kumene imatha kudula udzu watsopano. Koma panthawi yomweyi, pamodzi ndi chakudya, nkofunika kupereka nyemba zowonjezera, zomwe ziri ndi vitamin E.. Muyeneranso kuwonjezera kuchuluka kwa vitamini B ndi C pamene mukudya nkhuku. Kuti muchite izi, yikitsani yisiti ya brewer ku chakudya.
Kodi mungadyetse bwanji nkhuku mu chilimwe?
Chidziwitso cha kudyetsa nkhuku panyumba m'nyengo yachilimwe n'chosiyana ndi kuti mbalameyo imatha nthawi yambiri kuyenda, kotero imatha kupeza udzu ndi zakudya zina. Choncho, kuchuluka kwa udzu, choko ndi miyala mu chakudya chacheperachepera. Ndipo chiwerengero cha feedings chacheperapo kawiri. M'maŵa amatsanulira phala lamadzi, madzulo - tirigu. Koma ngati nkhuku siziloledwa kunja kwa cholembera chilimwe, ziyenera kudyetsedwa katatu patsiku.
Mukudziwa? Ngakhale m'nyengo ya chilimwe, pamene pali zakudya zambiri m'thupi, ndikofunika kuyang'anitsitsa nthawi zonse gulu la ng'ombe komanso aliyense wa omwe akuyimira. Kuti muchite izi, yesani mkhalidwe wa zitosi za mbalame. Mu oimira bwino, ndi mdima wokongola ndi pang'ono pang'ono pachimake, wandiweyani. Ngati pali kupatuka ku chizoloŵezi, zikutanthauza kuti zakudya sizingatheke kapena mbalame ikudwala.Panthawi imeneyi, chakudya chamasiku onse chiyenera kuphatikizapo zakudya zotsatirazi:
- 5.5 magalamu a mchere ndi mchere;
- 10-15 g wa mapuloteni;
- 2 g ya fupa;
- 10 g wa vitamini ufa wakuda;
- 30-50 g ya chakudya chobiriwira;
- 50 magalamu a tirigu;
- 50 g ufa.
Kodi mungadyetse bwanji nkhuku zowonongeka panthawi ya molting
Ndi kuchepa kwa maola masana, nkhuku zimayambira molt ndi zokolola zimachepa. Koma panthawiyi nkhukuzo zimafuna chakudya chokwanira, momwe matupi awo anafooka. Tikulimbikitsanso kuwonjezera pa zakudya za sulfure, mchere, onetsetsani kuti chakudya cha nkhuku sizongopeka kokha, komanso chimakhala chokwera kwambiri.
Mukudziwa? Amayi ena amachititsa kuti nkhuku zikhale molt, kuchepetsa kuyatsa mu nyumba ya nkhuku komanso kuchepetsa mbalame zomwe zimadya. Kwa masiku angapo amangosungidwa pamadzi okha. Atalandira vutoli, nkhuku zimayamba kutha. Pa nthawiyi, yambani kudyetsa kwathunthu.
Pa nthawi yomweyi, sikofunikira kuti tigule chakudya chamtengo wapatali pa nthawi ya moyo wa mbalame. Monga lamulo, mlimi aliyense, podziwa momwe angadyetse nkhuku kunyumba, amapeza zonse zomwe akusowa kumbuyo kwake.Timapanga zakudya kuti tiike nkhuku m'nyengo yozizira
Chiwerengero cha kudyetsa nkhuku m'nyengo yozizira kachepetsedwa katatu. Yoyamba ndi pafupifupi 8 koloko, ndiye cha m'ma 1 koloko masana, mutatha chakudya chamasana, ndipo kotsiriza - madzulo. Kudyetsa kotsiriza kumayenera kukhala ndi tirigu wokha.
Ndikofunikira! Kuphwanyika m'nyengo yozizira kumaperekedwa kokha masana, nthawi yachiwiri kudyetsa. Pa nthawi yomweyo ndikofunika kuphika ndi madzi otentha ndikuonetsetsa kuti nkhuku zimadya.
M'nyengo yozizira, nkhuku zimafunika kudyetsedwa ndi zakudya zokoma, monga kaloti, beets, maungu. Ena amaganiza ngati n'zotheka kupereka zukini nkhuku. Ndipotu, ngakhale nkofunikira, monga m'nyengo yozizira amathandizira kuthetsa kusowa kwa mavitamini ndi fiber. Ndiponso, keke ya mpendadzuwa imaphatikizidwira phala, yomwe ndi gwero labwino kwambiri la mafuta ndi mapuloteni kwa nkhuku.
Onetsetsani kuti mu feeders ayenera kukhala pansi choko kapena miyala. Pakati pa makoma a nkhumba ayenera kukhala madzi ofunda okwera. Ndikofunika kusintha ndikusamba omwa nthawi zonse.
Kudyetsa nkhuku tsiku ndi tsiku kumaphatikizapo:
- 2 g ya fupa;
- 5.5 magalamu a mchere ndi mchere;
- 10 g ufa wa udzu kapena nettle wouma;
- 100 g ya mkaka;
- 100 g wa mbatata;
- 7 g ya ufa ndi mkate;
- 50 magalamu a tirigu;
- 30 g phala.
Chakudya chiyenera kukhala mwatsatanetsatane mpeni kapena kugaya mu chopukusira nyama. Masamba akhoza kuphika ndi kuponderezedwa kuti apange phala. Komanso m'nyengo yozizira mu nkhumba ayenera kukhala udzu. Kuchokera mmenemo mumakhala timagulu tating'onoting'ono ndi kumangirira kumisomali pa odyera pamtunda wa masentimita 40 kuchokera pansi.Ndikofunikira! Kawirikawiri funso limabuka ngati n'zotheka kudyetsa nkhuku ndi mbatata zophika. Amakhulupirira kuti ndi owopsa komanso owopsa kwa nkhuku. Komabe, mankhwala owopsa omwe amachokera ku ziphuphu kapena zowonongeka ndi owopsa. Choncho, m'pofunika kugwiritsa ntchito mbatata zabwino zokhazokha, komanso mutaphika, zitha madzi onse.
Wokonzeka kusakaniza kudyetsa nkhuku
Monga mukuonera, kudyetsa nkhuku sikophweka. Chakudya chawo chiyenera kukhala chosiyana ndi choyenera. Poyang'ana koyamba, zikuwoneka kuti njira yokhayo ndiyokutengera fodya wothira. Izi ndi zomveka bwino ngati pali mbalame zambiri. Koma ngati nkhuku zimatengedwa kuti zizikhala pakhomo pazinthu zawo zokha, zimatha kukonza zakudya zawo.
Pali maphikidwe ambiri omwe akukonzekera, koma imodzi mwa zabwino kwambiri ndi izi:
- mchere - osapitirira 3 g;
- mavitamini - 10-15 g;
- nandolo - 20-30 g;
- udzu chakudya - 30-50 g;
- yisiti - 40-50 g;
- chakudya cha nsomba - 50-60 g;
- nyama ndi fupa chakudya - 60-80 g;
- chakudya cha mpendadzuwa - 70-100 g;
- balere - 70-100 g;
- tirigu - 120-150 g;
- chimanga - 450-500 g.
mchere - osapitirira 5 g;- fupa chakudya - 20-30 g;
- shuga kapena chakudya beet - 50-60 g;
- wosweka choko - 60-70 g;
- fumbi kapena udzu wokomedwa bwino - 100-120 g;
- chakudya kapena keke - 100-110 g;
- kusowa nyama ndi nsomba - 100-120 g;
- chimanga cha tirigu - 100-150 g;
- masamba odulidwa - 200 g;
- mkaka wofiira kapena wowawasa - 200-250 ml;
- kuphatikiza pamodzi - 400-450 g;
- tirigu wonse tirigu kapena balere - 700-750 g;
- mbatata yophika - 500-900 g.
mchere - osapitirira 5 g;Kuthetsa vuto la avitaminosis nkhuku kumathandiza chakudya cha yisiti. Kuti muchite izi, tengani pafupifupi 20 g ya yisiti ya Baker ndipo muwachepetse mu 0,5 malita a madzi. Kenaka yikani kilogalamu ya chakudya ndikusakaniza bwino. Kusakaniza kuyenera kumasiyidwa pamalo otentha kwa maola 8. Patsiku la nkhuku imodzi nkofunikira kupereka 15-25 g chakudya choterocho.
Zakudya zopangira zokha kapena zogula - zomwe ziri bwino
Monga mukuonera, podziwa kuti kudya nkhuku kumakhala kunyumba, chakudya chingapangidwe payekha. Koma funso lothandiza limabuka, ndi chiyani chomwe chimapanga chakudya kapena chakudya cha fakitale? Funso ili liribe yankho lolondola. Mwini aliyense amasankha yekha, malinga ndi zikhalidwe za mtundu wa nkhuku, chiwerengero chawo ndi zofuna zawo.
Njira iliyonse idzakhala ndi ubwino wake ndi ubwino wake. Choncho, zimakhala zovuta kusunga zakudya zabwino zomwe nkhuku zimafunikira pazinthu zokha. Mulimonsemo, nthawi iliyonse padzakhala kuphatikiza kokwanira. Koma izi sizothandiza kwambiri nkhuku zitakulira osati pa mafakitale, koma pokhapokha pazofuna zawo.
Blender wokonza zokhalapo nthawi zonse adzakhala watsopano. Mukudziwa bwino chomwe chimapangidwira, momwe zimapangidwira mwatsopano. Ndipo izi ndizopindulitsa kwambiri pa zakudya zowakaniza, zomwe ziri ndi salifi yochepa moyo, koma zikhoza kusungidwa kwa nthawi yayitali ndi wogulitsa. Koma kugwiritsidwa ntchito kwa phulusa kumapangitsa kuwonjezeka kwa zomwe zili mu nkhumbazo. Odyetsa ayenera kutsukidwa ndi kutsukidwa nthawi zonse, kuti zakudya zopanda zakudya zisakhale zowawa ndi zowawa.
Kafukufuku amasonyeza kuti ndi zofunikira zofanana, nkhuku zimadyetsa chakudya kuposa phala. Choncho, kugwiritsiridwa ntchito kwa oyamba kumakhala koyenera ngati mbalame imakula kuti ikhale nyama. Pakuti kugona nkhuku sikulibe kanthu, kotero mutha kupulumutsa pa chakudya chamtengo wapatali chogulidwa. Kuonjezera apo, chakudya chopatsa thanzi komanso chopatsa thanzi chimayambitsa kuyamwa kwa mazira, ndipo izi ndi zoipa kuti thanzi likhale labwino. Kuonjezerapo, nthawi ya masokosi ang'onoang'ono mazira imakula kwambiri.
N'zotheka kudyetsa nkhuku m'njira zosiyanasiyana, ndizofunika kukhala ndi mapuloteni, mafuta, zakudya, mchere komanso mavitamini. Ndi zophweka kuchita izi pogwiritsa ntchito chakudya chamagulu, koma mukhoza kukonzekera nyemba zanu. Pachifukwa ichi muyenera kudziwa nthawi ndi mankhwala omwe angaperekedwe kwa mbalameyi. Zakudya zake zimasiyana mosiyana ndi nyengo. Zimakhudzidwanso ndi moyo wa mbalameyi. Kawirikawiri, amadyetsedwa 3-4 pa tsiku ndi zakudya zosiyanasiyana.
