Kulima dzungu lakunja

Dzungu ndi chomera chamtundu wa banja lalikulu lungu. Chikhalidwe ichi ndi chokongoletsa komanso chowoneka bwino. Mbali yodziwika bwino ya zipatso ndi zipatso zazikulu, zomwe kutentha kwambiri zimafikira 20 kg, ndipo nyengo yotentha imakula mpaka 50 kg. Kutengera malamulo ena, chisamaliro ndi kulima chimphona sichimayambitsa zovuta zam'munda.

Kukula mbande dzungu

Mtengowu umakulidwa m'njira ziwiri: pofesa mu dothi kapena kugwiritsa ntchito mbande. Njira yachiwiri ndiyoyenera madera omwe ali ndi nyengo yozizira ndipo amalola kuti mbewuyo izitha mwachangu. Mitundu ina imatha kubzalidwa pogwiritsa ntchito tchire chakale, monga dzungu la masewera olimbitsa thupi.

Kukonzekera kwa mbewu

Gawo loyamba musanayambe kufesa ndi kutolera kubzala. Izi zitha kuchitika m'njira ziwiri: gulani mbewu m'sitolo kapena chotsani pamitengo yomwe ilipo kenako pokonzekera kubzala. Muyenera kuchita izi:

• Gwira m'madzi kwa maola 1-2 pa kutentha kwa + 40 ... +45 ° C.
• Kukulani mu nsalu yonyowa pokonza ndikuyika kwa masiku awiri pamalo otentha mpaka kumera.
• Pambuyo pa kubzala mbande, ndizotheka kuchititsa kuumitsa, makamaka koyenera kwa okhala kumpoto. Sunulani minofuyo ndi mbewu kupita nayo mosungira m'firiji kwa masiku 1-3.
• Kuti mupange madontho otentha kwambiri: kupirira kwa maola 8-10 pa + 18 ... +20 ° C, kenako muchepetse zisonyezo ku + 1 ... +3 ° C kwa theka la tsiku.
• Manyowa, owazidwa ndi phulusa la nkhuni, kwa zidutswa 25-30, 1 tsp ndikokwanira.

Kukonzekera koteroko kumalimbitsa mbande ndi mbewu zamtsogolo, komanso kuteteza ku tizirombo, ndikukula msanga, mbewu iyenera kuthiriridwa ndi Epin.

Nthaka

Dothi lodzala mbande zitha kugulidwa ku malo ogulitsira, ndikupanga chisankho potengera kulongosoleredwa kwa phukusi. Yabwino kwambiri - nkhaka. Komabe, njira yabwino ndikakonza dothi lanu. Kuphatikiza kwabwino: peat, utuchi ndi humus pamlingo wa 2: 1: 1. Potsatira gawo lapansi, mutha kuwonjezera nitroammophoska, 5 tsp ya kumtunda 1 tsp.

Monga zotengera zokulira mbande, mabokosi, zida zamapulasitiki, zoyesedwa kale ndi yankho la potaziyamu permanganate yophera matenda, ndizoyenera. Pansi pa mapoto osankhidwa, mabowo amafunikira kuti muchotse madzi owonjezera, omwe ndi osavuta kudzipanga nokha, mwachitsanzo, ndi awl wakuthwa. Denga lokhala ndi dongo lokakulitsidwa kapena utuchi wautali wokhala ndi masentimita atatu ndilofunikanso.

Njira ina ndiyotengera zikho za pulasitiki zotayidwa, amafunikiranso mabowo mumabotolo. Pofuna kuti musavulaze mizu yovunda mukamadzitsegulira pamalo otseguka, mutha kugwiritsa ntchito ziwiya za peat, zomwe, mutasunthira mbewuyo pamalo osatha, zivunda munthaka, ndikuyiphatikiza ndi zinthu zofunikira. Pazitali osachepera 7-10 cm.

Malo okonzeka, odzazidwa mumtsuko, ayenera kuthiriridwa bwino ndi mvula kapena madzi osungunuka otentha.

Kufesa mbewu

Nthawi yofesa yayitali ndi masiku 18 mpaka 22 ndisanadzule mbande kumunda. Madera akumpoto, ndizabwino kuchita izi mkati mwa Meyi, pa 10-15, zomwe zimalola kuti maungu azitha kupititsa maungu mu dothi lotentha. Nyengo zofatsa - mu Epulo.

M'magalasi otayidwa ndi a peat, zidutswa ziwiri ziyenera kubzala. Mukamadula, chomera chofooka chimatha kuchotsedwa kapena kusamutsa mumphika wina. Muyenera kuzamitsa nthangala 3-4 masentimita pansi.

Mukamakulitsa nyumba, muli ndi magalasi kapena magalasi okhala ndi mbande kuti ayikemo zenera lakumwera, ngati pali wowonjezera kutentha, mutha kusunthira pamenepo. Zomera zomwe zayima pazenera, ndikwabwino kupanga wowonjezera kutentha kuchokera ku thumba la pulasitiki kapena filimu yomata. Kamodzi masiku 7 aliwonse, pogona pamafunika kuchotsedwa pang'ono pang'ono kuti pakhale mpweya wabwino. Mutha kupukusa gawo lapansi ndi mfuti yothira, nthaka sayenera kupukuta. Kutentha kwakukulu masana ndi + 19 ... + 24 ° С, kutentha kwa usiku wamba kuyenera kutsika pang'ono + 14 ... +16 ° С.

Kusamalira mbewu

Mphukira zikaonekera, ndikofunikira kuchotsa kanemayo ndikuzunguliza miphika masiku atatu aliwonse kuti mbande zikule moyenerera ndipo osatsamira kukuwala. Ngati mbande zakululidwa kwambiri, mutha kuchepetsa kutentha ndi masiku 7:

• + 16 ... +18 ° C masana;
• + 11 ... +14 ° С usiku.

Kutsirira kumayenera kukhala kwachizolowezi, koma kuthilira madzi sikuyenera kuchitika, ndibwino kuchita izi m'magawo ang'onoang'ono. Ndibwino kugwiritsa ntchito mfuti yopopera, kuyesera kupukuta osati pamwamba, komanso kufinya nthaka mozama masentimita 3-4. Tiyenera kudziwa kuti m'zipinda zokhala ndi chinyezi chachikulu, gawo lapansi limawuma pang'onopang'ono.

Zovala zamadyere zimathandizanso, ziyenera kuyikidwa pang'onopang'ono pang'ono pansi, mutha kuchita izi mosamala ndi machesi osaloledwa kapena dzino. Nitrofoska ndi yoyenera, yomwe imafunikira kudyetsedwa masiku 7 pambuyo poti maudzu akuoneka. Chidebe chamadzi chimafuna feteleza 7-8 g. Ngati mbande imakula mumiphika osiyana, ndiye kuti 1 tsp ndikwanira. pansi pa chitsamba chilichonse. Kuchokera kwachilengedwe, mutha kugwiritsa ntchito manyowa osungunuka ndi madzi ofunda 1:10, tsimikizani maola 12. Mukatha kuchepetsa pa 1: 5 ndikuthira 1 tbsp. l pansi pa chomera chilichonse kapena 1 lita imodzi pa 1 m2.

Malo abwino ndi mbali ya kumwera ndi kuunikira kwabwino, komabe, masana ndikofunikira kuphimba mbande kuchokera pakuwala kwadzuwa ndi pepala. Ngati zonse zachitika molondola, zimayambira zimakulirakulira, mawonekedwe omwe ali pamenepo amakhala afupiafupi. Atafika kutalika kwa 18-22 masentimita, maungu amatha kuyikidwa pamalo otseguka.

Kubzala mbande

Choyamba muyenera kusankha bedi labwino ndikukonzekeretsa m'dzinja. Kuti muchite izi, muyenera:

• kukumba dothi lakuya;
• chotsani namsongole ndi zinyalala zomera;
• manyowa, pa 1 m2: 200 g la laimu, 3-5 makilogalamu a humus ndi 30-40 g wa feteleza wa mchere.

Kubzala mbande m'nthaka ndikofunikira kuti kutentha kwa mpweya kuzimiririka kugwa pansi pa chizindikiro cha + 10 ... +13 ° C. M'malo otsika, mbewu sizingatheke, ndipo nthawi zina zimayamba kuvunda m'nthaka. Mbande iziyikidwa pamalowo patali pa mita imodzi kuchokera pa mzere, ndipo pakati pa mizere yopitilira 1.5 m, izi zimapereka, ngati kuli kotheka, njira yolowera pachitsamba chilichonse.

Transshipment imachitika bwino ndi gawo la chikomokere chadothi, izi sizithandiza kuti ziwononge mizu ndipo maungu azika mizu m'malo atsopano mwachangu. Kuti zikumera zitheke, chithirani madzi okwanira 0,5-1. Madziwo akamwetsedwa, ndizotheka kuyika mbande mu zitsime, ndikuwaza ndi dothi pamwamba. Ndikwabwino kubzala nthawi yamadzulo kapena mitambo yamvula, izi zimateteza mbande zazing'ono ku kuwala kowala. Poyamba, mbande zitha kuphimbidwa kuchokera ku dzuwa.

Zinthu zikukula

Dzungu amaonedwa ngati chomera chosakwanira, komabe, chifukwa chotukuka bwino ndikupeza zokolola zambiri, zinthu zingapo ziyenera kukwaniritsidwa. Malangizo amawonekera patebulo:

Ndi chowopsa kubzala pambuyo pa zukini, squash, nkhaka, mavwende kapena malo amodzi nyengo yachiwiri motsatizana chifukwa choopsa chotetezedwa ndi mabakiteriya omwe amakhalabe m'nthaka. Nthawi yoyenera kubzala masamba a banja lino zaka 3-4.

Kukula dzungu mmera

Nthawi zambiri wamaluwa amapemphedwa kuti atukule motere, chifukwa dzungu silimakonda zokolola ndikusintha bwino.

Kukonzekera kwa mbewu

Mbeu zosankhidwa ziyenera kufufuzidwa kuti zimere zisanalowe pansi. Kuti izi zitheke, mbewuyo iyenera kufalikira pansalu yonyowa kwa masiku 2-3 ndipo mutamera, mutaye zinyalala zosafunikira. Kukula kwa mbande kumathandizira kuthamanga ndikunyowetsa chodzala mu njira ya sodium kapena potaziyamu kuti humate kwa tsiku limodzi. Kutentha koyenera kuwoneka ngati mphukira ndi +20 ° C.

Tikufika

Malo osankhidwa bwino amayenera kuthiridwa feteleza, pa 1 m2 wa dothi 2 zidebe za humus, 0.5 utuchi, 1 makilogalamu a phulusa ndi 1 tbsp. l nitrofoski. Pambuyo pa izi, nthaka iyenera kukumbidwa ndikuthiridwa ndi madzi otentha.

Mkhalidwe waukulu wobzala ndi kutentha kwa dziko lapansi, komwe kumayenera kukhala kosachepera +12 ° C. Kukula kwa kuyika kwa mbeu m'nthaka kumatengera mtundu wa dothi: masentimita okwanira 8-10cm, masentimita 5 mpaka 6, nthaka yolimba, mapangidwe a 25-30 masentimita. 1-2 tbsp. l phulusa la nkhuni ndi magalamu 50 a superphosphate. Mtunda pakati pa maenjewo ndi wokulirapo, osachepera 1 m, ngati pali vuto loti kuzizira kwa dziko lapansi, ndibwino kuyika mbewu pamalo okwera mosiyana ndi masentimita 3-4.

Vuto lodziwika pofesa m'mundamu ndi madzi pang'ono m'nthaka, chifukwa cha izo zimatenga nthawi yayitali kudikira kuti mawonekedwe aziphukira, komanso kukula kwawo pang'onopang'ono. Kuti muwonjezere chinyezi, thirirani madzi okwanira 2 l pachitsime chilichonse mukabzala ndikuyala mbewu mutatha kuperewera kwathunthu. Kulowetsa gawo lapansi ndi peat kapena humus kumathandizanso. Njira ina yosungiramo madzi m'derali ndikupanga nyumba yobiriwira yaying'ono yopangidwa ndi chimango ndi filimu yomwe idatambasulidwa.

Ngati mikhalidwe yonse ikwaniritsidwa, ndipo kutentha kwa mpweya ndi kokwezeka + 25 ... +28 ° С, mbande zimawonekera sabata limodzi. Masamba angapo atakula, mutha kusankha. Mitundu yokhala ndi zipatso zazikulu, chomera chimodzi chatsalira, ndipo mu natimeg ndi kolimba, ziwiri zonse, ndipo mawonekedwe a masamba 5 okha, kutsina chitsamba chofowoka.

Njira ina yopanda kubzala mbande ndikugwiritsa ntchito ma wowonjezera kutentha ndi maungu mmalo mwa nkhaka, ndibwino kuti muchite izi kuchokera kumbali yakumwera. Ndikofunikira kuwonjezera feteleza ku gawo lapansi ndikukumba mabowo ochepa pomwe mungayikemo nthangala zanyowa. Chomera chikakula, ndipo mphukira zake zimafikira kutalika kokwanira, mabowo amayenera kupangidwa mu filimuyo,, atatulutsa zikwapu mwa iwo, nkuyika pa bedi la mundawo. Chifukwa cha izi, mizu yake imakhala yotentha, osawopa kuzizira kozama. Njira imakuthandizani kuti mubzale dzungu pasadakhale masiku 8-10.

Mr. Chilimwe wokhala anati: njira zokulira maungu

Pali njira zingapo zokulitsira dzungu panthaka, iliyonse yosavuta kuyigwiritsa ntchito payokha:

• Mtundu wakale - unafalikira. Pamafunika mabedi akulu okhala ndi njira yabwino pachomera chilichonse.
• Trellis. Njira yoyambirira komanso yotsimikizika yomwe imasunga malo pamalopo, chifukwa mtunda pakati pa tchire ndi masentimita 30 mpaka 40, izi zidzafunika mtengo wamitengo 2, uyenera kupirira zipatso zolemera zomwe zitha kuphatikizidwa ndikuthandizira ndi mbedza.
• Mulu wa kompositi. Mitundu ya Shrub ndi theka-bush ndi yabwino, mbewu zimabzalidwe bwino mumiphika pamtunda wa 70-80 masentimita kuchokera kwa wina ndi mnzake, mutha kubzanso mbewu zophuka nthawi yomweyo. Feteleza maungu omwe amakula motere sikufunika konse.
• Mbiya zamatabwa kapena zitsulo. Kuphatikiza ukadaulo ndi maukono opindika. Kumayambiriro kwa nyengo, zida zimakhala zodzaza ndi michere: namsongole, mapesi, mapepala. Gawo lotsatira ndi udzu wocheperako, zinyalala za chakudya, mutha kuwonjezera mankhwala omwe amathandizira kuwonongeka. Pambuyo pa miyezi 1-1.5, gawo lapansi lakonzeka kubzala. M'malo mwa migolo, matumba opangidwa ndizopanga ndi oyenera, omwe ndi bwino kuyika pafupi ndi mpanda, pomwe ndizosavuta kuyika zingwe.
• Mabedi ofunda. M'ming'alu yamtunda yotalika ndi ma 2 zipatso, mafosholo amafalitsa zitsamba ndi zomera ndikuwaza nthaka pamwamba. Kusiyana pakubzala m'mundamu ndikuti pambuyo pakuphukira kwa maluwa, nthaka imakutidwa ndi kanema wokhala ndi mabowo pachitsamba chilichonse.

Kusamalira Pumpkin Kunja

Dzungu ndi chomera chosasinthika, komabe, chimafunikira chisamaliro choyenera kuti kukolola kochuluka. M'pofunika kuwunika kuthirira, kupukutira, manyowa ndi mawonekedwe tchire.

Kuthirira, kumasula ndi mulching

Chilala ndichinthu chosasangalatsa kwa maungu, chifukwa cha kutalika kwa tsamba, chomera chimatulutsa chinyezi mwachangu. Poyamba, mbande zimafunikira kuthilira tsiku lililonse, pomwe ndizolowera zikuchitika m'malo atsopano. Izi zikachitika, kuchuluka kwamadzi kumatsitsidwa. Ngati chilimwe chinali mvula, ndibwino kuti tisanyowetse nthaka konse. Ndikofunikira kuwonjezera gawo loyambitsidwa ndikuwonjezeka kwa kuchuluka kwa thumba losunga mazira ndi kukula kwa zipatso. Madzi amadzimadzi ndi chidebe pansi pa chitsamba chimodzi.

Kumasulira namsongole ndikudula ndikosavuta nthaka ikanyowa: kuthilira kapena mvula. Pakaphuka mphukira, kukuya mpaka masentimita 9 mpaka 12, ndipo mwezi ukachepera mpaka 5-8 cm, izi zikuyenera kuchitika masiku 14 aliwonse. Pakati pa mizere ya mbewu, mmalo mwake, gwirirani njirayi munthaka youma kuti madziwo azithamanga mwachangu kumizu. Kuti pakhale bata maungu achinyamata mukamasula, amatha kudontha pang'ono.

Kulowetsa gawo lapansi nthawi zambiri kumagwiritsidwa ntchito kuteteza chinyontho, makamaka nyengo yotentha.

Kupukuta

Nyengo yamvula ikhoza kuyambitsa kupukusika kolakwika, ndipo kuwonongeka kwa mazira am'mimba kudzakhala chizindikiro chotsimikizika cha izi. Kuti azipeza zipatso zoyenera mozungulira, wosamalira mundimi ayenera kuchita izi. Kuti muchite izi, muyenera kusankha maluwa angapo am'mawa ndipo mutachotsa mafutawo, gwiritsani ma anther awo ndikuwunika kwamaluwa pazomera. Mutha kusiyanitsa mitundu iwiri iyi ndi inzake pofika nthawi ya moyo wawo ndi zomwe apeza. Chachimuna: kutseguka ndikuyamba kufota, ndipo chachikazi chimakhala ndi pestle ndipo chimakhala chotseguka pafupifupi tsiku.

Mu nyengo yotentha, mungathe kukopa tizilombo pochiritsa tchire ndi madzi okoma: 10 l 1 tsp. wokondedwa.

Mapangidwe

Kusintha kwa manyowa ndiye maziko a chisamaliro cha maungu, chifukwa zimathandizira kukwaniritsa zokolola zabwino ndi zipatso zazikulu. Chikhalidwe chopangidwa moyenera chimawoneka motere: pa tsinde lalikulu, ikafika kutalika kwa 1,3-1,5 m, muyenera kusiya mphukira zingapo 60-70 cm, ndipo zina zonse ziyenera kudulidwa, kuchotsa axillary kumatchedwa kupindika.

Chifukwa chake, zipatso zitatu zimapangidwa pach chitsamba chilichonse. Kuti athe kukhwima mwachangu, ndikofunikira kuyika mawondo otsalawo pansi ndikawaza ndi dothi lokwanira masentimita 6 mpaka 7. Njira ina: kusungidwa kwa timitengo tiwiri, pamatumbo awiri apangidwe, ndi zina zowonjezera. Pambuyo zipatso kusiya masamba 3 masamba, ndi kutsina nsonga. Ngati zonse zachitika molondola, zipatso zazikulu ndi zakupsa zimatha kupezeka ngati mbewu.

Mavalidwe apamwamba

Feteleza ndi gawo lofunika posamalira. Kuti chilichonse chikhale cholondola, ndipo mtengowo udalandirako zinthu zofunikira zambiri, ndikofunikira kuchita izi molingana ndi chiwembu chotsatira:

• Masamba enieni a 3-4 akawonekera kapena patatha masiku 7 mutabzala panthaka, ndi njira yomera mutatha masabata atatu. Nitrofoska 10 g pa chitsamba chilichonse, phulusa 1 tbsp pa malita 10 a madzi, komabe manyowa kapena zitosi zankhuku zomwe zimadziwitsidwa mu chiyerekezo cha 1: 4 ndi choyenera.
• Zachilengedwe zitha kuwonjezeredwa sabata iliyonse.
• Ndi kukula kwa mikwingwirima yayitali: nitrophoska pa 15 15 pa chomera chimodzi.

Kuti muzitha kudyetsa dzungu koyamba, pafupi ndi apo ndikofunikira kupanga mzere m'nthaka ndikuya kwa masentimita 6-8 ndikuthira feteleza mmalo mwake, mtunda kuchokera pachitsamba uyenera kukhala 10-12 cm. .

Lash ufa

Njirayi imachitika nthawi zambiri ngati kutalika kwa mphukira kudutsa mita 1. Chifukwa cha izi, timiyala tosakhwinyidwa, kuthinikizidwa ndikuikapo m'mundamo. Pambuyo m'malo ena amawaza ndi dothi. Izi ziyenera kuchitidwa kuti zisathe kupindika. Posakhalitsa, mizu imapangika pazinthu zina ndikuzama kulowa munthaka, zomwe zimapangitsa kuti zakudya zizipezeka mosavuta. Sayenera kuiwalidwa nthawi zonse.

Tizilombo ndi matenda otheka

Dzungu nthawi zambiri limatengeka ndi matenda ndipo limagwidwa ndi tizirombo tina tofanana ndi mphonda zina. Tebulo likuthandizani kupeza njira yothanirana ndi mavutowo ndikuti mbeu zisasinthe:

Mr. Chilimwe wokhala kumudzi kwawo amafotokozera: momwe angatolere ndikusunga dzungu

Kukolola kumachitika bwino mu kouma mpaka chisanu choyamba, pomwe masamba afota. Maungu achisanu samasungidwa bwino ndipo amatha kuvunda. Muyenera kuwonetsetsa kuti maunguwo ndi opsa: mutha kutsimikiza pamiyeso yowuma, imakhala ngati nkhusu kapena mawonekedwe omveka pamakungwa. Kupitiliza apo, ndikofunikira kugawa mbewuyo ndi kukula ndi mtundu, kusintha mosamala kuti isawononge. Percussion komanso zofooka ziyenera kukonzedwa koyamba, sizingathe kunama kwa nthawi yayitali, zonse ziyenera kukonzekera kuti zisungidwe zina.

Ndikwabwino kudula maungu ndi peduncle 5-6 masentimita ndikuyika m'chipinda chofunda, chowuma kwa masabata awiri. Khungwa litayamba kulimba, mutha kukolola zipatso zake nthawi yachisanu. Chipika cha loggia, khonde kapena khola ndizoyenera kuzizira, pomwe choyezera kutentha +5 ndi C ndi kutsika, mbewuyo imalowetsedwa mnyumbayo mchipinda chofunda chokhala ndi chizindikiro cha + 14 ... +16 ° C. Pambuyo pa masiku 14, muyenera kusankha malo okhala ndi mfundo zina za chinyezi 60-70% ndi kutentha + 3 ... +8 ° С, chifukwa ma sheles, cellars kapena attics ndi oyenera.

Pansi pa izi, maungu amatha kusungidwa nthawi yonse yozizira komanso nthawi yayitali. Pamapamwamba kwambiri, zipatso zimachepa ndipo zimatha kuwola.

Ngati mbewuyo ndi yayikulu, ndiye kuti ikhoza kuikidwa pamashelefu kapena poyimitsa pa udzu. Zomwe zili zazikulu ndikuti masamba samayenera kukhudzana. Njira ina ndikusungidwa m'mabokosi a moss. Njira ina ndi ngalande m'munda, wokutidwa ndi udzu wa 25 cm, ndikuwaza pansi. Kuti pakhale mpweya wabwino, mabowo amapangidwa pansi kuti atseke nthawi ya kutentha. Ngati pali maungu ochepa, yonse ikhoza kuyikika mu nyumba kapena nyumba m'malo amdima, ndipo yodulidwa ikhoza kusungidwa mufiriji yokha.

Zipatso zosankhidwa kuti mbewu zikhale zakupsa, zokhala ndi utoto wofanana. M'dothi pansi pazovomerezeka, simuyenera kuvala kwambiri. Chifukwa cha izi, pali nthawi yokwanira kubzala zinthu kuti zipse. Kuti mupeze mitundu yosiyanasiyana, ndibwino kuyika mbewuyo pamabedi mosiyana ndi ena ndikupukutira mungu.

Komanso, dzungu lodula liyenera kusungidwa kwa mwezi wathunthu pamalo ozizira, komabe, sayenera kungosiyidwa kwa nthawi yayitali, mbewuzo zimayamba kukula mkati. Mitundu yoyandikira, yosungidwa bwino itha kupitilira. Dulani chipatsochi osadulidwa pakati, ndibwino kuti muchite kuchokera kumbali. Chotsani zamkati ndikusankha zoyerekeza zoyenera kubzala: popanda kuwonongeka, kokulirapo, wandiweyani, onetsetsani kuti mwayang'ana. Pambuyo kupukutira, kufalitsa pamwambapa ndikulola kuti chinyezi chiume. Alumali moyo wobzala zinthu ndi zaka 7-8.

Zinthu zofunika kuzisunga mpaka kubzala kwa masika: kuuma ndi kusowa kwa chinyezi, kutentha kwambiri +16 ° C. Ndikofunika kupindapinda osati m'matumba apulasitiki, momwe mapangidwewo amatha, koma mapepala. Sitikulimbikitsidwa kusunga mbewu mu makhitchini ndi mabafa, komanso mzipinda zokhala ndi chinyezi chambiri.

Ndikofunika kukumbukira kuti maungu osiyana ndi omwe ndi okhawo omwe amakulitsidwa motere. Zomwe zimapangidwira Ma hybrid: ndikosavuta kuzindikira kuti mukamagula pa F1 chizindikiro phukusi, silingatchulidwenso kunyumba.

Dzungu ndi mbewu yamasamba yomwe zipatso zake zimakhala zambiri zothandiza; ana ndi akulu omwe amakonda kukoma kwawo. Kukula ndi kusamalira chomera ichi sikungadzetse mavuto ngakhale kwa olima maluwa a novice; kutsatira mosamala malamulowa kudzakuthandizani kuti mukolole ndikukolola bwino mpaka nyengo yotsatira.