Dzungu la chinanazi: kufotokozera, kubzala, kusamalira

Dzungu la chinanazi ndi zosiyanasiyana zomwe zimaganiziridwa kuti ndi nutmeg. Kutchuka kwawo pakati pa wamaluwa ndi chifukwa chachikondi cha thupi, kulawa kwabwino komanso kucha pang'ono. Kukolola pambuyo masiku 110 mutabzala.

Kuchokera masamba awa amakonzekera nyengo yozizira, mchere wabwino kwambiri. Adzakhala chophatikiza chabwino ku chimanga. Kulipeza m'masitolo akuluakulu ndikovuta. Ngakhale chisamaliro chosasamala, mitunduyi ndiyosowa.

Kufotokozera kwa Mitundu ya chinanazi

Maungu a chinanazi amakhala ndi tsinde ndipo amakhala ndi zingwe zazitali. Nthawi ya zipatso imatha nthawi yonse ya chilimwe ndi yophukira. Masamba opsa amakhala ndi shuga ambiri. Izi zikufotokozera mwayi womwe ungagwiritsidwe ntchito pazophikira.

Ali ndi zaka pafupifupi ziwiri. Ntchito yakucha imatha kupitilizidwa kwambiri kuthirira panthawi yake ndikusungabe boma labwino.

Kuchuluka kwa chipatso chimodzi sikupita 2.5 kg. Peel yake yopyapyala imakhala ndi fungo labwino la nutmeg. Mtengowo ukasungidwa nthawi yayitali, ndimomwe umatchulidwira. Dzungu la chinanazi libzalidwe kumadera akumwera.

Kuti mupeze mbewu mumsewu wapakatikati ndi zigawo zakumpoto, malo okhala mafilimu amagwiritsidwa ntchito. Paulimi wosakanizidwa, tikulimbikitsidwa kugwiritsa ntchito nthaka yachonde.

Zochititsa chidwi za dzungu lamanazi

Amadziwika ndi kukula kwamtchire, masamba osalala, opakidwa utoto wowoneka bwino. Mizu yake imapangidwa bwino. Pakangodumphira kamodzi, zipatso 4 mpaka 6 za kirimu lalanje zimapangidwa. Guwa ndi wandiweyani, kukoma ndi nutmeg.

Ubwino wowonjezerapo umaphatikizapo nthawi yayitali yosungirako, mtengo wazodzikongoletsera ndi ukadaulo. Mu nthawi yabwino, mpaka makilogalamu 5 a mbewu amatengedwa kuchokera pa 1 m2.

Zowongolera

Dzungu la chinanazi limakhala pakati pa mbewu zomwe zimalimidwa mosavuta. Kubzala masamba awa, mutha kugwiritsa ntchito njere ndi mbande. Katundu ayenera kugulidwa pa malo ogulitsa akatswiri. Mbewu zisanabzalidwe muyenera kuphera tizilombo toyambitsa matenda.

Chomaliza chomaliza cha 3 g chimasungunuka 300 g amadzi ofunda. Pambuyo pokonza, zodzala zimaphwa. Njirayi imadziwika ndi kupezeka komanso chitetezo. Sizitengera nthawi yayitali. Kuyesa kumera, zimere. Kutentha kwamadzi sikuyenera kupitirira +55 ° C.

Dzungu tikulimbikitsidwa kuti libzalidwe pambuyo mbatata ndi nyemba.

Izi zimathandiza kupewa ngozi ya matenda. Pambuyo pokumba pansi, imakhetsedwa ndi yofooka yankho la potaziyamu permanganate ndikuthira manyowa ndi mawonekedwe omwe amakhala ndi shavings ndi humus.

Osakaniza amapangidwa kuti alimbikitse chitetezo cha mthupi komanso kuthamangitsa kukula. Tiyenera kudziwa kuti chifukwa cha mizu yamphamvu, chomera chimafunikira malo mwaulere. Ngati zitsamba zoposa chimodzi zibzalidwe pa 1 m2, zokolola zimachepa.

Osabzala dzungu la chinanazi pafupi ndi squash ndi squash. Chikhalidwechi chimakonda kuwala ndi malo, koma sichilekerera kukonzekera.

Mbande zimayikidwa m'nthaka itatha kukonzekera. Kusakaniza komwe kumapangidwa ndi mchenga wamtsinje, peat ndi humus kumawonjezeranso iwo. Kuwononga mawonekedwe a nthaka ndi gawo lofunikira. Zomera zimatha kudalidwa m'mabokosi, pamiphika ya maluwa ndi mabokosi apadera.

Chombocho chiyenera kukhala chouma. Kutsirira kumachitika kamodzi pa sabata. Chovala choyambirira chapamwamba chimachitika masiku 14 mutabzala. Imachitika patsiku lotentha, ladzuwa m'mamaawa.

Malamulo Osamalira Pineapple Pumpkin Care

Zina mwazofunikira kwambiri ndi:

• chinyezi cha panthaka - pafupifupi 2 l ya madzi ofunda amafunikira chitsamba chilichonse;
• kukhazikitsidwa kwa feteleza wachilengedwe ndi michere - milungu iwiri iliyonse;
• kumasula - kumathandizira kuti madzi asungunuke komanso kusinthana kwa mpweya;
• kukolola kumayamba pakati pa mwezi woyamba wa yophukira;
• kutsina - tsinde limapangidwa pamene kutalika kwake kufikira 1.5 m.

Dzungu la chinanazi liyenera kusungidwa pa khonde kapena mufiriji. Mtengowu umakhala ndi michere, mavitamini, michere ndi micro yambiri.

Zakudya zakonzedwa pamaziko ake zimakhudza dongosolo lamtima, ziwalo zamawonedwe ndi m'mimba thirakiti. Ma bonasi amaphatikizanso mphamvu yotsutsa kukalamba.

Matenda ndi Tizilombo

Dzungu la chinanazi limagwirizana ndi matenda osiyanasiyana.

Mr. Chilimwe wokhala: Malangizo oti atengere ndikugwiritsa ntchito dzungu la chinanazi

Kuti mukolole zochuluka, muyenera kutsatira malamulowa:

• Ndi zoletsedwa kubzala mbewu zakale.
• Thumba losunga mazira laling'ono sayenera kuthiriridwa madzi. Izi zimatha kupititsa nthawi yayitali kukulira masamba ndi mafupa.
• Kuti nthaka ikhale yachilengedwe, udzu uyenera kufalikira pamalopo.
• Palibe chifukwa chochotsa namsongole.
• Zomera siziyenera kuthiriridwa ndi madzi ozizira.
• Ngati masamba ali osiyana mosiyanasiyana, thupi limapangidwa mothandizidwa.
• Pogwiritsa ntchito njira yodontha, ndizotheka kuyendetsa kayendedwe ka madzi.

Dzungu la chinanazi limasankhidwa chifukwa chokana kwambiri mafangasi a fungal, kusazindikira, mawonekedwe owoneka bwino. Chosakanizidwa chiri pamndandanda wazopambana kwambiri.

Zoyipa zamtunduwu zimaphatikizapo zovuta kusamalira mikwingwirima, kufunika kwa kapangidwe kazomera. Malinga ndi akatswiri, ndi chisamaliro choyenera, zokolola zimaposa zoyembekezera zonse. Nthawi ndi mphamvu zomwe mumagwiritsa ntchito zimalipira msanga.