Godezia: Kufotokozera, kuyika, chisamaliro

Godetia ndi maluwa apachaka a banja la ku Kupro ochokera ku North America, komwe amatchedwa "California Rose". Imapezeka m'mphepete, pamiyala, m'mphepete mwa matupi amadzi. Amatchedwa a Swiss botanist Godet, yemwe adalongosola koyamba chomera. Ku Europe, kutchuka kuyambira m'ma 1900. Chowala komanso chowoneka bwino, chimakongoletsa maluwa, rabatka, mixborder, chikufunikira pakupanga kwanyumba ndipo chimakhala mchipinda. Chomera chimakhala chosazindikira, chimalekerera kutentha kwambiri, kozizira.

Mawonekedwe a Godetia

Masamba a Godetia amakula mokhazikika ndikufanana piramidi, kufalikira. Mphukira ndizosalala, nthambi, mpaka 60 cm, zowongoka, zimatha kukhala zokwawa. Kumayambiriro kwa chilimwe amakhala ndi udzu, kenako amasintha. Masamba obiriwira ali obiriwira owoneka bwino, owumbika, opyapyala, otchulidwa kumapeto, adakonzedwa mosiyanasiyana pa tsinde, mulifupi masentimita 4 mpaka 10. Muzu wa mbewuyo ndi wosaya, wokhala ndi nthambi zazing'ono. Ma piligine ndi achidule kwambiri.

Maluwa okhala ngati belu kapena mbale ndi fungo labwino, lonunkhira bwino la vanila. Ali ndi miyala 4, yomwe ndi yosavuta, satini, silika, terry, wavy, kamvekedwe kamodzi kapena mitundu mitundu. Limamasula kuyambira Julayi mpaka kumapeto kwa Okutobala. Mtundu ndi wosiyana kwambiri: pinki, lofiirira, matanthwe, oyera, ofiira, a lilac. Amakhala otseguka nyengo iliyonse, osataya kukongoletsa kwawo mpaka kumapeto. Chipatsocho ndi bokosi looneka ngati silinda lokhala ndi njere zazing'ono. Duwa la Azalea

Mitundu ndi mitundu ya godetia

Mitundu yoposa 20 ya godetia imatchulidwa, yomwe mitundu yosiyanasiyana imasankhidwa.

Mitundu yosiyanasiyana ya Godecia

Kukula monyada kwa mbewu

Duwa limafalikira ndi njere; njira ziwiri zokulira bwinoetieti zimagwiritsidwa ntchito. Zachikulu zazikulu

Mu nthaka

Kumalo otentha komwe kumakhala matalala ambiri ndi kutentha kwa -15 ... -20 ° C, kufesa mbewu kumaloledwa kumapeto kwa nthawi yophukira. Choyamba, zilowerereni manganese kwa theka la ola (yofooka yankho). Nthaka ya godetsia imakonda chonde, chosalowerera, chosasamala, acidic pang'ono. Mphukira zimachitidwa pasadakhale ndi kutalika kwa 10-12 cm, kuya kwa masentimita 5-6. Mbewu zobzalidwa nyengo yozizira sizithirira madzi, zofesedwa pang'ono, yokutidwa ndi peat komanso zoteteza. Kuwombera kumawonekera mu Meyi. Zikakhala zazitali masentimita 7, mbewuzo zimadulidwamo, kuzisungitsa masentimita 20 kuchokera kwa wina ndi mnzake kapena kuziika pamalo okhazikika.

Maluwa amafesedwa poyera mu Epulo, wokutidwa ndi kanema kuti afulumizitse mbande. Pambuyo pakumera timadula kapena kukhala. Samalirani chimodzimodzi monga mbande. Blooms akuyembekezera nthawi yayitali, mpaka miyezi itatu.

Mbande

Kukula kuchokera kumera kumpoto ndi bwino kuchita pogwiritsa ntchito njira, motero godetia imaphuka kale. Zofesedwa kumapeto kwa March, m'mabokosi. Konzani dothi kuchokera ku peat, mchenga, dothi lam'munda, lotengedwa chimodzimodzi kapena mugule.

Kuti zitheke, mbewu zing'onozing'ono zimasakanizidwa ndi mchenga. Zakudya ndi zigawo zamagawo popewa matenda zimatetezedwa, kuthiridwa ndi madzi otentha, ndikuthira mankhwala ndi Fundazole. Nthaka imathiriridwa madzi akamwetsedwa, mbewu zimabalalika, yokutidwa ndi dothi loonda ndi masentimita 0,5.Valani ndi filimu, nthawi ndi nthawi. Pukutirani kuchokera ku botolo lothira. Amatuluka patatha masiku 10, ndiye kuti filimuyo imachotsedwa.

Kuwala kwa iwo kumafuna maola 12 patsiku, kuthirira pang'ono. Kutentha kwayikidwa + 20 ... +22 ° C. Kumayambiriro kwa Meyi amalimbikira, kumayenda mumsewu kwa maola awiri, ndikuonjezera nthawi tsiku lililonse. Pakangowopseza chisanu, siya usiku umodzi.

Madzi, osalola dothi kuti liume. Pambuyo pakuphulika kwa zophukira, zimadyetsedwa kwa nthawi yoyamba ndi sabata asanabzalire m'nthaka. Imbani mbande pambuyo kuwonekera masamba awiri owona. Miphika ya peat, makaseti, mapiritsi ndioyenereradi izi. Nthawi yomweyo, mizu imadulidwa ndi masentimita 2-3.Yophatikizidwa ndi zosakaniza zovuta zamaluwa mu sabata.

Ngati zikumera zitulutsidwa, chifukwa ndikusowa kwa kuyatsa, muyenera kukonzanso mbewuyo pamalo opepuka kapena kuwunikira kwina.

Kubzala mbande panthaka

M'mundamo, maluwa amabzalidwa wamtali 6 masentimita, atatha mafunde ozizira. Tsambalo limasankhidwa lotseguka, litayatsidwa bwino, mumthunzi wamaluwa sudzakhala waukulu. Madzulo a kubzala, dziko lapansi limakumbidwa kawiri, ma mineral complex ndi humus ndi phulusa lamatabwa amayamba. Wofesedwa ndi njira yodutsa, limodzi ndi mtanda wathunthu, popeza godetia imakumana ndikusintha. Nthawi yobzala imasankhidwa m'mawa kapena madzulo. Madzi sabata yoyamba, mulch mozungulira dothi. Mtunda umasungidwa 20 cm kwa masukulu otsika, chifukwa mkulu - 40 cm. Terry

Chisamaliro chakunja cha godetia

Kuti musangalale ndi mawonekedwe a godetia, ndikofunikira kutsatira malamulo onse a chisamaliro - kuthirira, kuvala pamwamba, kupalira.

Kuthirira

Mabasi amathiriridwa madzi ochepa komanso nthawi zambiri, popewa kukokomeza nthaka ndi chilala, osati ndi madzi ozizira.

Mavalidwe apamwamba

Kutengera ndi nthaka, zomerazo zimachulukitsidwa kamodzi kapena kawiri pamwezi. Choyamba, sabata imodzi mutabzala mu nthaka. Ndi mapangidwe a masamba, ma mineral complexes amayamba. Kuchulukitsa kwa nayitrogeni sikungaloledwa, izi zimabweretsa masamba ochulukirapo, koma maluwa adzakhala ochepa. Amadyetsa Nitrophos (12 malita ndi supuni ya chinthu), Agricola, Yabwino.

Kupalira

Mahesiti nthawi zonse namsongole ndi namsongole, kumasula nthaka mutathirira.

Mapangidwe

Maluwa owoneka amachotsedwa ndipo amatha nthawi yayitali maluwa. Masamba owuma nawonso amachotsedwa, mbewu zomwe zimakhala zazitali kwambiri zimamangirizidwa kuti zizigwirizira, apo ayi zimakoka kuchokera kumphamvu yokoka ndikuwoneka bwino.

Pambuyo maluwa

Kucha mbewu kumachitika patatha milungu inayi kuchokera pachimake kutha. Mabokosi ambewuzi akachita khungu, amadula, kenako nkuwuma, ndipo amatulutsa njere zomwe zimasunga mphamvu kwa zaka zinayi. Ndi kuyamba kwa chisanu, tchire zimachotsedwa limodzi ndi muzu ndikuwotchedwa kuti matendawa asafalikire, kukumba pansi. Zosangalatsa

Matenda ndi tizirombo

Ngati muphwanya malamulo a chisamaliro, godetia amatha kudwala kapena kuwonongeka ndi tizirombo.

A Dachnik akutsimikiza: Malangizo a kukula kwa godetia poyera

Kuti maluwa akutukuka, ndikofunikira kukumbukira mawonekedwe osiyanasiyana a chisamaliro:

• Malowa amasankhidwa popanda kukonzekera, ndizotheka ndi mthunzi wopepuka.
• Mbande zimabzalidwa mumsewu kokha mpaka masamba atapangidwa, osaphuka.
• Peat ndi urea zimawonjezeredwa ndi nthaka yamchere musanadzalemo.
• Pamodzi ndi kukumba, makala, humus, kompositi akuwonjezeredwa.
• Kutsirira kumasankhidwa kukapanda kuleka, kokwanira kumafunika pachilala, nthawi yonse yambiri yinyezi imatha kubweretsa matenda.
• Masefa amapopera mankhwalawa pakangotha ​​dzuwa litalowa.
• Tsinani ovary yowonjezera.
• Kuti maluwa azikhala bwino, dongo loyera limasakanizika ndi dothi.

Zimakhala pamthunzi pachilala chachikulu. Zomwe zimatha kubyala maluwa mumsewu zimatulutsa mamatani owala kotero kuti amawotchera pang'ono ndikukhazikitsa ngalande, kupewa kunjenjemera kwa madzi owonjezera.

Zomwe zimasamalidwa kuti zitheke kunyumba

Kwa sill ya mkati mwanyumba, mitundu yamitundu yotsika ya godetia ndiyabwino, mutha kuyiyika kumbali yakumwera, chakummawa, ndi mthunzi woyaka wa dzuwa. Kutentha kwa duwa kuli koyenera +23 ° C, chinyezi 55-60%. Mphika umasankhidwa ndi chosanjikiza. Gawo laling'ono limagulidwa kapena kukonzekera palokha. Thirani duwa ndi madzi ofunda, osakhazikika. Ngati mbewuyo ndi yayitali, thandizani. Amadyetsedwa kawiri pamwezi, ndi feteleza wokhala ndi zochepa za nayitrogeni, nthaka mumphika imasulidwa nthawi ndi nthawi.