Zomera

Calamondin (citrofortunella): chisamaliro chakunyumba

Calamondine kapena citrofortunella ndi chomera chosakanizidwa chamkati mwamabanja, chomwe chimaphatikizanso mandimu, malalanje, tangerine. Kupezeka podutsa tangerine ndi kumquat. Dzina lasayansi ndi citrofortunella, dzina lanyumba ndizopanga tangerine, lalanje wagolide.

Kugawidwa pamlingo wa bonsai luso lopangira zojambula za mitengo yeniyeni m'nyumba.

Kufotokozera ndi mawonekedwe a calamondine

Mtengowo umatalika mpaka mita imodzi. Masamba ndi wandiweyani, wobiriwira wakuda, glossy pamwamba. Mukaphwanyidwa kapena kusisita m'manja kumabweretsa kununkhira kwa zipatso. Thunthu lake ndi mthunzi wopepuka, wopindika. Maluwa ake ndi oyera ndi achikasu achikasu, onunkhira ngati lalanje (maluwa a lalanje).

Kalamondin anali wowerengera nyengo yotentha ya Southeast Asia. Ikasungidwa m'nyumba, zipatso zimafunika kutentha ndi kutentha kwambiri. Wosadzikuza, amakula bwino ndipo amabala zipatso ngakhale kunyumba. M'malo mwa maluwa, mazira amapanga mawonekedwe ndi pini. Popita nthawi, zipatso zimakula ndikukula pang'ono pocheperako kuposa zovuta wamba. Chizindikiro cha kucha ndi mtundu wa lalanje. Mkati mwake muli miyala yaying'ono.

Maluwa amayamba zaka 3-4 za moyo. Zipatso zimapangidwa bwino, kutentha ndi chinyezi.

Mitundu Yosiyanasiyana ya Calamondin

Palibe mitundu yosiyanasiyana, popeza ichi ndi chomera chowoneka palokha. Zosintha zimatha kungogwirizana ndi mawonekedwe ndi mtundu wa masamba, zipatso.

Nthawi zambiri, kuphatikiza zizolowezi, zitsanzo za mtundu wamasamba ndi zina zophatikizika zimapezeka pamsika, ndiye kuti, zimalumikizidwa ndi mzere wowala kuposa kamvekedwe kakulu.

Kusintha kwa Kalatini mutagula

Kunyumba, muyenera kuyika mbewu pamalo owala, kuipopera tsiku ndi tsiku, kunyowetsa dothi bwino, onetsetsani kuti silikuuma, mwina masamba angagwe.

Madzi wamba othirira sayenera, ayenera kutetezedwa kapena kusefedwa. Mutha kugwiritsa ntchito yophika yophika.

Cicrofortunella sichilola kuwala kwa dzuwa. Wosakhwima mizu salola kupitilira muyeso, choncho muyenera kuwubzala mu mphika wowala kapena wokutira ndi zojambulazo, zomwe zingapereke chithunzi. Nthawi zina zimakhala zokwanira kungotcheka ndi makatani wamba.

Sipangakhale lakuthwa kwambiri 180 ° Sinthani mbewuyo kuti ikhale kuwala, malo mumphika akufunika kusintha, koma pang'onopang'ono, kusuntha tsiku lililonse pang'ono. Ndi njira iyi, korona adzakulanso.

Kutentha kwakukulu kwa citrofortunella kumachokera ku +25 ° C nthawi yachilimwe, mpaka +18 ° C m'nyengo yozizira. Chipinda chozizira nyengo yozizira ya zipatso zamtchire ndi chachilengedwe ndipo chimathandizira kuti maluwa azikhala bwino akamawonjezera maola masana masika

M'dzinja ndi nthawi yozizira, chisamaliro chimakhala ndi kuunikira kochita kupanga, kulimba kwake ndi nthawi yake yomwe iyenera kuwongoleredwa kutengera moyo wa mtengowo. Nthawi yomweyo, kuchepetsa kuchuluka kwa kuthirira, koma onjezerani zochulukira.

Mavalidwe apamwamba amayamba nthawi ya maluwa. Kuthira manyowa kamodzi pakadutsa masiku asanu ndi awiri kuyambira mwezi wa Marichi mpaka Seputembala kumapangitsa kusamalira calamine kunyumba kukhala kothandiza kwambiri. Mutha kugwiritsa ntchito mankhwala apadera kapena kugula humus yopanga ndi zipatso. Pa matalala, feteleza sayenera kugwiritsidwa ntchito mopitilira kamodzi pamwezi.

Pambuyo pa masabata awiri osinthika, mandarin opanga tokha amafunikira kuikidwamo, popeza othandizira nthawi zambiri amawonjezera zokonzekera zamakina m'dothi, zomwe muofesi yamzinda zitha kuvulaza mbewuyo ndikuwononga.

Thirani, mphika, dothi

Pamavalidwe tengani chidebe chokulirapo. Kudziwa voliyumu yofunikira ndikosavuta. Muphika wachikale uyenera kuyenerana ndi watsopano, pakati m'mphepete mwake muyenera kukhala pafupifupi 1-1,5 cm.

Zomera mosamala, kuti zisawononge mizu yocheperako, pamodzi ndi mtanda wa dziko kuti usunthire mumtsuko watsopano. Komabe, muyenera kuwunika mosamala ndikuchotsa zowonongeka, ngati zilipo. Potsitsa muzu uyenera kukumbukidwanso chimodzimodzi.

Onjezani lapansi latsopano kuchokera kumbali ndi kumtunda. Mtsogolomo, ndizosowa kwambiri kuti ndikusintha, chifukwa mbewu zomwe zimagwiritsa ntchito njira ya bonsai zimamera mchidebe chaching'ono. Kuika kamodzi kokha zaka zitatu zonse ndikokwanira. Nthawi yonseyi, chomera sichitha kusokonezeka. M'malo mwake, m'malo mwake dulani dothi motere: chotsani dothi lakumanzere ndikuwonjezera dothi latsopano. Zopangika: dziko la turf, mchenga wamtsinje ndi humus (2: 1: 1).

Pansi pa thankiyo, ndikofunikira kukonza ngalande zotalika masentimita 3. Feteleza pambuyo pakuzikidwa sizikuchitika kwa miyezi 1-2. Kaladiin amatenga zinthu zonse zofunikira m'nthaka.

Kuyika citrofortunella osavomerezeka, malinga ngati pali maluwa kapena zipatso kucha, simungathe kusinthira mbewuyo kumalo ena panthawi imeneyi.

Kudulira kwa Calamondine

Mtengo umafunikira kupangidwa kolona pafupipafupi. Zofunikira zamakono zimafuna stamb - thunthu losalala lopanda mfundo, kuyambira woyambira mpaka nthambi zoyambirira, kutalika pafupifupi 25 cm.

Kuchepetsa kuyenera kuyambitsidwa mu February, kumachitika kwa nthambi za 4th. M'chilimwe, kudula mphukira zosasiyanasiyana.

Kufalitsa kwa Calamondine

Calamondin itha kufalitsidwa ndi chisamaliro chabwino kunyumba m'njira zitatu:

  • kudula;
  • katemera;
  • kulima mbewu.

Chomaliza ndichosavuta:

  • Chipatso cha haibridi chimakhala ndi mbewu zambiri. Amasankhidwa kuchokera ku zamkati ndipo amabzala m'makonzedwe ndikukonzedwa bwino kuti dothi likule.
  • Mbewu imayikidwa umodzi m'miphika yaying'ono yokhala ndi dothi lokwanira. Mangani filimu kapena chivundikiro ndi cellophane.
  • Pakumera kwa mbeu, chinyezi chimagwira ntchito yofunika kwambiri, koma nthawi ndi nthawi miphika imathandizira kuti dothi lisaphimbidwe ndi zokutira zobiriwira.
  • Pambuyo kumera, filimuyo imachotsedwa. Nthambi zomwe zatsalira pambuyo pokweza kalalatayo amagwiritsidwa ntchito ngati zodulidwa. Kuti muchite izi, sankhani mphukira zabwino za masamba abwino. Asanazike mizu, amasungidwa mu njira ya Kornevin kapena Zircon, yomwe imapangitsa kuti mizu ipangidwe.
  • Zomera zobzala zimayikidwa m'nthaka isanayambe tsamba loyamba. Chophimba chapamwamba ndi mtsuko wagalasi, botolo la pulasitiki kapena thumba la pulasitiki. Tsiku lililonse, mbande zimatulutsa mphindi pafupifupi 30.

Mphukira zazing'ono za citrofortunella, ngati zimaperekedwa kunyumba, zimamera bwino ndipo zimakula pafupifupi mwezi umodzi.

Katemera amafunika kudziwa zambiri zam'munda, amagwiritsidwa ntchito nthawi zambiri ndi akatswiri pantchito zachilengedwe.

Matenda a Kalambuline ndi Tizilombo

Mutu ndi zifukwaMawonekedwe akunjaNjira zochizira
Anthracnose kapena zowola zowawa ndi matenda oyamba ndi zipatso zambiri zopatsa zipatso. Zonyamulazo ndi tizilombo, madzi othirira, kukonzekera, kuchuluka kwa chinyezi. Choopsa chofalikira mwachangu.Mawonekedwe ansontho, kenako bulauni amatha kuwoneka paliponse pazomera zam'mera, zomwe ndi chizindikiro cha kuwonongeka. Zotsatira zake, pamakhala kuwachotsa kwa masamba ndi kufa.Kuchotsa ziwalo zowonongeka. Disinization wa malo pomwe zipatso za macalcinine Kuwaza ndi yankho la mkuwa wa sulfate (supuni 1 pa madzi okwanira 1 litre) kapena madzi a Bordeaux (1%). Komanso kupewa 2 pachaka, isanayambe kapena kutulutsa maluwa.
Sodium fungus (wakuda) ndi matenda omwe amakhudza mbande zazing'ono kapena zofooka. Miyoyo m'nthaka, imayendetsa pansi pazabwino - kutentha ndi chinyezi.Madontho ang'onoang'ono amdima masamba ndi zipatso zimalepheretsa mbewu kupuma, kuvala ma pores ndi kuletsa photosynthesis. Zotsatira zake, masamba amagwa, mtengo umafa.Kuvomerezeka pokhapokha pazomera zomwe zatsopano. Kugwiritsa ntchito mankhwala olimbitsa - immunostimulants. Kuchotsa zowonongeka pakusamba ndi thonje la thonje lomwe litaviika munthawi yothira sopo ochapira ndi phulusa lamatabwa, soda. Madera owonongeka kwambiri awonongedwa, wothinitsidwa - owonda. M'malo mwake.
Gommosis (matenda a chingamu, zowola za bulauni) ndimatenda ena omwe amapezeka mu zipatso za zipatso zapamwamba kwambiri. Zimachitika chifukwa cha kuwonongeka kwa thunthu, kukula kwambiri, kusowa kwa madzi komanso kuthilira madzi, kusankhidwa bwino kwa dothi, kuthilira ndi madzi ozizira.Choyambirira, kutulutsa kofanana ndi utomoni kumaonekera - chitsulo chakuthwa chachikasu pa tsinde ndi nthambi. Makungwa amwalira, masamba amachepetsa, thumba losunga mazira limagwa, maluwa amayima.Popeza pali zifukwa zambiri zoonekera kuti matendawo akuwonekera, ndikofunikira kudziwa chifukwa chake adayambira. Kuyika kovomerezeka ndikusinthidwa kwathunthu ndi dothi ndikusambitsa mizu ya mbewu. Dulani malo owonongeka ndi tsamba kapena scalpel kuti mukhale athanzi kwathunthu. Chithandizo cha kuyamwa ndi mankhwala opha tizilombo ngati laimu. Patulani mbali zam'mlengalenga ndi mkuwa wa sulfate.
Tizilombo - aphid, tizilombo tating'onoting'ono, touluka, nthata za akangaude, mizu yama mealybugs. Amanyamulidwa ndi dothi, amagwa ndikukonzekera, ndikuyamba kuthirira kwambiri ndikuthamanga kwa mizu.Iwoneka ndi maso amaliseche m'nthaka, pamizu, zimayambira, masamba, maluwa ndi zipatso. Chizindikiro chimatha kukhala ngati mawanga oyera, achikaso, opotoza, osakanikira, ating kuyanika phukusi, fumbi.Kumwaza ndi tizirombo: Fitoverm, Spark-Bio. Kuchokera njira zotchuka - kutsuka ndi yankho la potaziyamu permanganate, mowa, furatsillina. Kuti musavutike kutsatira ndipo madziwo adakhala nthawi yayitali pamasamba, onjezerani dontho la zotchingira mbale ndi froth.

Mavuto Okulitsa a Kalonda

Kukula kwa citrofortunella kungakhale bwino ngati mumvera zinthu zazing'ono koma zazikulu.

VutoliChifukwaKuthetsa
Masamba amagwa
  • Kupanda kuyatsa.
  • Mpweya wouma.
  • Kusiyana kotentha.
  • Pitani kumalo owunikiratu kapena kuwunikira mwaluso.
  • Spray pafupipafupi kapena kukhazikitsa chofewa.
  • Sungani boma lowongolera kutentha - + 18 ... +20 ° C.
  • Ikamaola nthaka ndikusokereranso.

A Dachnik akuvomereza: zopindulitsa zomwe zimapangidwa ndi calcium

Zipatso za calamondin zimatha kudyedwa, zimakhala ndi mavitamini ambiri, zimakhala ndi wowawasa kukoma, khungu loonda. Zest imagwiritsidwa ntchito kuphika, zamkati zimawonjezeredwa pamakanidwe opanga tokha, zipatso zokhala ndi maswiti zimapangidwa kuchokera ku tangerine yonse yochoka pakhungu.

Kalamondins amatha kumera kunyumba ngakhale woyambitsa kumene. Kuti muwonetsetse zipatso zowoneka bwino, maluwawo amapukutidwa ndi manja ndi swab thonje kapena burashi yofewa yokhala ndi mulu wachilengedwe wazodzola kapena zojambula.

Gwiritsani ntchito zipatso zouma, zokhala ndi mafuta ofunikira, monga zonunkhira zachilengedwe, gwiritsani ntchito minyewa ndi ma decoctions pazodzikongoletsera.

Masamba odulidwa bwino pang'ono - osapitilira 1 amawonjezeredwa kuti apatse kukoma kwa zakudya zaku South Asia ku nyama, nsomba, nkhuku.

Kalamondin amawoneka wokongola mkati, amatha kugwira ntchito ngati chithunzi cham'mbuyo, ndi mphatso yabwino kwambiri.