Mphesa

Zosiyanasiyana za mphesa za vinyo wofiira "Kadarka"

"Kadarka" - mitundu yobiriwira komanso yofala kwambiri ya mphesa yamdima. Amapatsa vinyo wabwino kwambiri, choncho maluwa ambiri amabzalidwa ndi mphesazi.

Ndipo ikukula mwamsanga, yomwe imakopera winemakers. Dziwani bwinoko.

Kuyambira ndi kufalitsa

Izi zosiyanasiyana zili ndi maudindo oposa khumi ndi awiri. Zina mwa izo ndi "Gymza", "Black gija", "Skadarka", "Chetreshka". Dzina lodziwika kwambiri komanso lomwe limagwiritsidwa ntchito kawirikawiri ndi "Kadarka".

Mukudziwa? Makilomita 80,000. km a malo obzalidwa ndi zitsamba.
Albania ndi Asia Minor amaonedwa kuti ndi dziko lawo. Tsopano izo zikhoza kupezeka pafupifupi pafupifupi Ulaya yense (izo zakula ku Bulgaria, Hungary, Ukraine, Serbia), komanso ku Australia ndi Brazil. Opanga makina padziko lonse lapansi muzinthu zosiyanasiyana amakopeka ndi kuti ndiwopindulitsa ndipo safuna chisamaliro chapadera.

Pezani mitundu yamphesa yomwe ili yoyenera vinyo.

Mafotokozedwe a botanical a zosiyanasiyana

Zitsamba ndi zazikulu komanso zowonjezereka. Nthambi zimakula bwino, ndipo zipatso zimabala msanga.

Chitsamba ndi kuphulika

Zomera zimakula mwamphamvu, ndi nthambi zambiri. Mphukira yachangu ndi yolunjika ndi yandiweyani, yophika, yokutidwa pang'ono. Mtundu umasinthasintha kuchokera kubiriwira mpaka ku azitona. Pamwamba pa kuthawa kwakukulu kwambiri ndi pubescence. Pamene ikukula, imakhala yochuluka. Ophunzira a "Kadarki" ndi ochepa.

Masamba ali pafupifupi kukula kwa mgwalangwa wa munthu wamkulu, wovala zisanu. Mtundu umasinthasintha kuchokera kubiriwira mpaka wofiira. Kuchokera pamwamba pa zojambula zooneka, kuchokera pansi iwo ali pafupifupi osawonekera. Mzere wa tsinde watsekedwa, uli ndi mapeto othamanga ndi lumen mu mawonekedwe a ellipse. Pamphepete mwa masambawo mutambasula. Mbali ya pamwamba ya pepala ili yosalala, ndipo pansi ili ndi tsitsi lofiira. Manowa sali amphamvu, ozungulira, osowa.

Mukudziwa? Mphesa nthawi zambiri amatchulidwa m'Baibulo, komanso amajambula zithunzi, zojambula, ndalama, medals, zizindikiro, ndi zina zotero.
Impso yofiira ndi pubescence. Korona ili ndi pinki ya pinki komanso ya pubescent.

Dzidziwitse nokha ndi matenda owopsa a mphesa, momwe mungachiritse matenda a chomera ndi choti muchite ngati mphesa pa tsambayi zakhudzidwa ndi Alternaria, Oidium, Anthracnose, Mildew, Chlorosis.

Masamba ndi zipatso

Gulu la Kadarki ndi laling'ono, la cylindro-conical, lokhala ndi zipatso zambiri - kukula kwake kufika pa masentimita 15. Amagwira mwendo waufupi komanso wandiweyani. Mabulosiwo ndi ozungulira, kukula kwake. M'kati mwake, ndi yowutsa mudyo wambiri kuposa nyama. Tsabola limachotsedwa mosavuta, ndi lakuda buluu. Mbewu ndizochepa, zosaoneka.

Makhalidwe osiyanasiyana

Mtengo wa kucha poyerekeza ndi mitundu ina ndizochepa. "Kadarka" imabweretsa zipatso za 12 t / ha.

Mphesa zakuda zimapatsa vinyo wofiira wamba wabwino kwambiri. Madzi amapereka mankhwala olemera a ruby ​​mtundu. Chifukwa cha shuga yapamwamba mu zipatso, vinyo amayendayenda mofulumira ndipo sali wowawasa kwambiri.

Magulu a Kadarki

Pali mitundu yofanana ndi "Gymzu" - "Mal", "Femel", "Blue Kadarka" ndi "Fol".

Ndikofunikira! Mphesa zimafuna chisamaliro, chifukwa chiri ndi msinkhu wotsutsana ndi bowa. Pofuna kuteteza tchire ku matendawa, tifunikira kuwagwiritsa ntchito ndi njira zamagetsi kapena mankhwala.
Mmodzi wa iwo ali ndi zosiyana zake:
  • "Mal" - amadziwika ndi maluwa osatha ndipo amapereka zokolola zabwino;
  • "Femel" - ali ndi chidziwitso cha mtola;
  • "Blue Kadarka" - amapereka zokolola zokwana 10 t / ha, ali ndi kulawa kochepa, chifukwa chake vinyo amalephera;
  • "Zojambula" - ali ndi zipatso zowawa kwambiri ndipo amapereka zofooka, koma zosiyanasiyana zimatengedwa kuti zimapindulitsa kwambiri.

Phunzirani zambiri za zabwino za mphesa zakuda ndi zoyera.

Mbali za ntchito ndi kulima mitundu

Mphesa za zosiyanasiyanazi ndizoyenera kupangira winemaking. Vinyo ali ndi chiwerengero cha mowa, mkulu wa acidity ndi kukoma kokoma. Kwa vinyo wochokera ku Kadarki, ukalamba ndi wofunika, ndiye amakhala wofunika kwambiri.

Koposa zonse, zitsamba zimakula pamapiri otsetsereka.

Ndikofunikira! Zokolola sizimapereka mtundu wolemera - izi zimakhudzidwa ndi nyengo. Zitsamba zimakonda dzuwa ndi kutentha, pamene mvula kawirikawiri imatha kuipitsa kukoma kwa zipatso, ndiyeno vinyo.
Kotero, Kadarka, kapena mphesa za Gymza ndi kusankha bwino kwa winemakers, monga zitsamba zimabzala mbewu kusiyana ndi mitundu ina. Kale mu August, mukhoza kuwona magulu opsa. Mitengo ya mphesayi ndi yofala kwambiri, chifukwa cha kusamalidwa mosavuta komanso khalidwe labwino la vinyo. Chinthu chachikulu pamene mukugula mbande sikuti muwasokoneze ndi mitundu yosiyana siyana, mwinamwake zotsatira zake zingapangitse zipatso zapamwamba kwambiri.