Zigawo zonse za kukula kwa tarragon kuchokera ku mbewu: kusankha mitundu, kukonzekera, kubzala, kusamalira

Kuyambira kale Tarragon akhala akukondwera ndi wamaluwa a ku Russia, chifukwa cha kulimbikitsa kulima ndi fungo lapadera. Chakumwa chotsitsimutsa "Tarragon" chimapangidwa kuchokera ku chomera, chomwe chimakonda kumwa vinyo ndi ma liqueurs. Malo otchuka kwambiri ku France ndiwo kupanga viniga wosakaniza wokometsera kuchokera kumtunda wa pamwamba pa tarragon wowawaka womwe umagwiritsidwa ntchito podzaza nsomba zamchere.

Mulu wa nthambi za tarragon - wobiriwira kapena zouma, amaika botolo la vodka kwa milungu ingapo, amapatsa vodka kukoma kokoma ndi fungo. Malinga ndi ngati masamba obiriwira kapena ouma adatengedwa, kukoma kwake kuli kosiyana.

M'nkhaniyi, muphunzire mitundu yabwino yoyenera kubzala kuchokera ku mbewu, kubzala, komanso kusamalira chomera kuti mupeze shrub yaikulu.

Ndi mitundu yanji ya tarragon yabwino yoyenera kukula?

Akatswiri ali ndi mitundu yoposa zana ya tarragon, yomwe imatha kukula kuchokera ku mbewu. M'munsimu timapereka otchuka kwambiri.

Aztec

Mitundu yosiyanasiyana ya tarragon ikuwoneka ngati chitsamba cholimba kwambiri ndi masamba wandiweyani, kutalika kwake ndi mamita limodzi ndi hafu. Kumalo amodzi akhoza kukula mpaka zaka zisanu ndi ziwiri. Mdulidwe woyamba wobiriwira umapezeka m'chaka chachiwiri. Lili ndi fungo lamoto lokhala ndi zonunkhira ndi zolemba zosavuta.. Yabwino kwambiri popanga zokometsera.

Valkovski

Mbali ya khalidwe ndi fungo lokoma ndi masamba a matte. Kuyambira nthawi yobzala mpaka woyamba kudula, pafupifupi, mwezi umodzi umadutsa. Masamba a chomera amagwiritsidwa ntchito kuphika, ndi mafuta ofunikira mu perfumery.

Gribovsky

Kalasi iyi ndi yopanda chisanu. Masamba ake ndi obiriwira, ndi obiriwira. Kumalo amodzi amakula mpaka zaka khumi ndi zisanu. Amagwiritsidwa ntchito makamaka kuchipatala, komanso kuphika.

Dobrynya

Kutalika kwazomera pafupi mita imodzi. Chotsitsa choyamba ndi masiku 25-30 pambuyo pa regrowth (kuchokera chaka chachiwiri). Yachiwiri ili mu miyezi itatu. Gwiritsani ntchito zonse mwatsopano komanso muzouma. Amagwiritsa ntchito mankhwala ophika, chifukwa cha mavitamini C ndi carotene.

Zhulebinsky Semko

Kutalika kwa chitsamba cha tarhuna ichi chimadutsa mamita limodzi ndi theka, maluwawo ndi achikasu. Kudula kumachitika mwezi. Chomeracho ndi cha chisanu chopanda chisanu, chimakhala bwino pakatikati pa Russia. Lili ndi fungo labwino kwambiri la zonunkhira komanso kukoma kokoma.

Mfumu ya zitsamba

Mbewu yopanda chidziwitso yomwe imatha kulekerera chilala ndi nyengo yochepa. Kudula koyamba kumapezeka mwezi ndi hafu, wachiwiri mwa atatu. Ankagwiritsa ntchito kuphika. Fungo ili lolamulidwa ndi zolemba za anise.

Goodwin

Tarragon iyi ili ndi kukoma kwachidziwitso champhamvu ndi kukhudzidwa kwa mkwiyo. Zimakula mofulumira kwambiri, chifukwa chaka chachiwiri mutabzala mpaka 0,5 makilogalamu a udzu. Zimakula osati m'nthaka, komanso m'nyumba.

Ndi liti pamene kuli koyenera kubzala pamalo otseguka kumayambiriro kwa masika ndi autumn?

Malingana ndi zosiyana, nthawi ino ingasinthe. Tarragon yosagwidwa ndi chimphepo akhoza kubzalidwa pafupi nthawi yomweyo chisanu chikusungunuka, koma ndi mitundu yambiri ya thermophilic ndi bwino kuyembekezera mpaka pakati pa mwezi wa April. Kufesa kumachitika pa kutentha kwa madigiri 7-10. Koma kwa kumera momwe akadakwanitsira kutentha ndi madigiri 18-20.

Nthawi yofesa

Kwa mbande, kubzala kwa tarragon mbewu mu theka loyamba la March likuchitika miphika yokonzedwa kapena pulasitiki. Koma anabzala mbande kokha pakati pa mwezi wa June.

Kusankha malo a chomera m'dziko

Tarragon amamva bwino dzuwa, malo owala kwambiri.. Ngakhale, chifukwa cha kudzichepetsa kwake, imatha kukula mumthunzi. Nthaka iyenera kukhala mchenga, mlengalenga ndi madzi okonzeka. Koma tarragon samafuna dothi lakuda. Kuwonjezeka kwa acidity kuyenera kuchepetsedwa kukhala zoyenera kugwiritsa ntchito phulusa, nthaka choko, ufa wa laimu kapena ufa wa dolomite.

Sitikulimbikitsanso kuti tibzala tarragon m'madera otsika ndi malo okhala pafupi ndi madzi osungirako pansi. Wamphamvu ndi udzu wobiriwira udzakula pa chonde ndi chernozem dothi lolemera mu mchere mchere ndi organic organic. Pofuna kuti dziko likhale lopindulitsa kwambiri m'dzinja kukumba manyowa kapena humus.

Zofunikira pa kufesa zakuthupi

Mbeu zabwino za tarragon, zomwe mungathe kulima chomera, zikuwoneka ngati izi: zing'onozing'ono (galamu limodzi liri ndi mbewu zikwi zisanu), zofiira kapena zofiirira.

Momwe mungasamalire nkhaniyo nokha?

Tikukupatsani malangizo a magawo ndi awiri:

1. Yembekezani mpaka mbewu zikuwoneka pa tarragon. Izi zimachitika kumapeto kwa September-October.
2. Dulani iwo ndi kusonkhanitsa mbewu.
3. Dya nyembazo ndikuzisunga pamalo ouma.

Kodi mungagule kuti?

Mutha kugula mbewu pamsika kapena m'masitolo apadera. Komabe, samalani. Gulani mbewu zokha kuchokera kwa opanga odziwika bwino, mwinamwake mmalo mwa tarragon mukhoza kukula ndi udzu wamba. Musanagule, onetsani ndemanga pa intaneti, werengani zolembedwa osati pa malo, koma pa maulendo apadera. Mukhozanso kupempha malangizo kwa abwenzi.

Mtengo wa thumba la mbewu za tarragon ku Moscow ndi 19 makapu pa phukusi (Goodwin zosiyanasiyana), ndipo ku St. Petersburg mbewu zofanana zimadya ndalama zokwana 16.

Chithunzi

M'munsimu mukhoza kuona momwe mbewu zimayang'ana mbande ndi mbande pa chithunzi:

Mbewu zilowerere

Kuwumitsa mbewu sikofunikira, koma kumathandiza kuchepetsa kukula kwa mbewu. Lembani nyembazo masiku atatu musanabzala mu mabokosi. Ndi zophweka kwambiri kuchita izi:

1. Tengani chidebecho, chidzazeni ndi madzi otentha (mukhoza kuchitapo kanthu ndi kupatula chithandizo chapadera kuchokera ku munda wogulitsa).
2. Onjezani chakudya.
3. "Yambani" mbewu kwa masiku atatu, kenako pitirizani kubzala.

Kutsekemera kumalo otseguka

Kubzala mbewu za tarragon m'mitsewu yotseguka ndi zophweka. Mbewu sizimafuna ngakhale kukumba, ngati simukufuna kuti muvutike, ndiye kuti zangokwanitsa kuzibalalitsa pamalo omwe asankhidwa pazinthu izi. Kuwomba tarragon mu nthaka kumafunika kuchita izi:

1. Konzani dothi, ndibwino kuti muchite mu kugwa. Kuukumba, kuyeretsa namsongole, manyowa ndi superphosphate, potaziyamu mchere ndi humus.
2. Musanadzalemo, mukhoza kuumitsa mbeu kuti ziwone mofulumira.
3. Bzalani mbewu mu grooves zakuya zosagwirizana, pamene nthaka iyenera kuyimitsidwa molephera. Mtunda pakati pa grooves uyenera kukhala pafupifupi masentimita makumi asanu ndi awiri.
4. Musaphimbe mbewu ndi nthaka.
5. Sungani chomera chamtsogolo, kubwereza madzi okwanira mwezi.

Kuti mbande

1. Kubzala mbewu kwa mbande kumachitika kumapeto kwa March. Lembani miphika ndi dothi, liyenera kukhala lofewa ndi lotayirira, kuti madzi ndi mpweya ziziyenda bwino kudutsa.
2. Ikani zitsulo pa trays, kotero zidzakhala zosavuta kuti mumve pansi pa nthaka.
3. Ikani miphika mu wowonjezera kutentha kapena pawindo lozizira. Madzi ndi kuwaza nthawi ndi nthawi. Chinthu chachikulu sichiyenera kuwonjezerapo, mwinamwake chomera chikhoza kufa.
4. Mphukira yoyamba idzawonekera mwezi ndi hafu.
5. Mu gawo lachiwiri, masamba amatha kupyola mu mbande zowonongeka, kusiya mbande zamphamvu kwambiri pakapita masentimita 6-8.
6. Mu June, kubzala mbande ya tarragon pamtunda. Zingabzalidwe pa zinthu ziwiri mu dzenje limodzi. Mbande zimabzalidwa mu chonyowa udothi wobiriwira mu mzere waukulu wa 30x60-70 centimita. Kwa banja, matabwa 3-6 ndi okwanira.

Kodi mungasamalire bwanji udzu?

Tarragon ndi imodzi mwa zomera zosadzichepetsa kwambiri, kotero kusamalira izo sikungayambitse mavuto ena apadera.

• Chinthu chokha chimene chiyenera kuchitidwa ndi kuyeretsa dera la namsongole ndikumasula nthaka kuti zikhale bwino mizu ndi mpweya.
• Kuthirira ndi kosavuta. Ganizirani za nyengo, mu nyengo youma ndibwino kuti muzichita kamodzi pa milungu iwiri iliyonse, ndipo ngati mvula imagwa nthawi zambiri, mukhoza kudziletsa kamodzi pa milungu iwiri iliyonse. Kupaka zovala zamtunduwu monga mawonekedwe a mullein kulowetsedwa kumachitika kamodzi kokha pambuyo pa mbeu yoyamba.
• Mukhozanso kudyetsa chomeracho ndi phulusa youma kapena feteleza (10 malita a madzi amawonjezeredwa ndi spoonful superphosphate ndi potaziyamu chloride).
• Tarragon amakonda kuwala, komabe, ikhoza kukula mu mthunzi, koma pa nthawiyi munthu sangathe kuyembekezera kukolola bwino. Kutentha kwabwino ndi pafupifupi madigiri 20.

Kukolola

Kololani masamba a tarragon musanayambe maluwa. Kawirikawiri, kuchokera ku chitsamba chimodzi mukhoza kupeza pafupi magalamu asanu, malinga ndi zosiyanasiyana. Kenaka masamba amatha kuuma m'nyengo yozizira kapena amagwiritsa ntchito kuphika kapena kusamalira.

Matenda ndi tizirombo

Zirombo zazikulu za tarragon ndi nsabwe za m'masamba, cicadas, wireworms. Kuti muwachotse, perekani chitsambacho ndi kulowetsedwa kwa peel anyezi kapena fodya.

Zina mwa matenda omwe amapezeka ndi tarragon, amodzi ndi dzimbiri. Zimadziwika ngati mawonekedwe a bulauni. Zimatsogolera ku mfundo yakuti masamba amafota ndi kuwuma. Kuteteza mawonekedwe ake mu nthawi kudula masamba, ndi kuwotcha zitsamba zitsamba.

Estragon ndi imodzi mwa zonunkhira zonunkhira zomwe aliyense angathe kukula. Kugwiritsiridwa ntchito kwake kwakukulu: kutsekemera, kuphika, mankhwala amtundu. Tsopano, mutatsatira zotsatira zomwe zili pamwambapa, mutha kuyamba kukula ndi tarragon nokha.