Zapadera za ng'ombe zosunga m'nyengo yozizira

Chofunika kwambiri chomwe chingasinthe kusintha kwa ng ombe za mkaka ndi nyengo. Ngati zonse sizikudziwika bwino ndi zinyumba za m'nyengo ya chilimwe, nyengo yozizira imabwera ndi mafunso ambiri, makamaka kwa alimi oyambirira.

Zamkatimu:

• Kusamalira ng'ombe m'nyengo yozizira
• Chida
• Bungwe la kusungirako malonda
• Kuyenda panja
• Madzi ndi zakudya za ng'ombe m'nyengo yozizira
• Zimene mungadye
• Momwe mungadzamwe madzi
• Mavitamini

Kukonzekera nkhokwe yozizira

Kukonzekera nthawi yayitali yozizira nthawi zambiri kumayamba ndi ntchito m'khola, yomwe imayenera kukonzedwa bwino:

• kuphulika ming'alu ndi ming'alu m'makoma osungira (osachepera 30%);
• Kutentha zitseko ndi mawindo kuti zitsekedwe mwamphamvu: pakuti izi mungagwiritse ntchito mapesi a udzu, matabwa akale, zinthu zakutchire ndi zokuta zowonjezera;
• kuyendera gawo la denga, ngati kuli koyenera, kukonza ndi kusungunula ndi ubweya wa mchere;
• kuti apange magetsi oyenera mothandizidwa ndi mababu omwe sagwiritsidwa ntchito poyendetsa magetsi kapena zipangizo zoyendera magetsi, okhala ndi moyo wautali;
• Kuyeretsa bwino ndi kusinthanitsa ndi dothi, kumwa mbale, kumwa, magawo.

Tikukulangizani kuti muwerenge momwe mungamangire nkhokwe za ng'ombe ndi manja anu.

Pogwiritsa ntchito njira zochepetsera zofunikira, nkofunika kulingalira za kutentha kwa m'tsogolo ndi mvula (microclimate) m'chipindamo. Ghala lokonzekera nyengo yozizira liyenera kutetezedwa bwino kuchokera ku chimfine ndipo panthawi yomweyo likhale mpweya wokwanira nthawi zonse.

Zofunika zoyenera:

• Kutentha kwa mpweya sikuyenera kugwa m'munsimu +4 ° C, njira yabwino kwambiri ingakhale +8 ° C;
• Kuthamanga kwa mpweya kuyenera kusungidwa mu kuchuluka kwa ma cubic 17 mamita pa ola iliyonse ya ng'ombe zazikulu, kuchokera pa mamita makumi asanu ndi awiri pa ora kwa zinyama;
• liwiro la magalimoto pamsewu - pafupifupi 0,5 m / s;
• kutentha kwa mpweya - 50-60%.

Kusamalira ng'ombe m'nyengo yozizira

Kusamalira ng'ombe m'nyengo yozizira ndi nkhani yovuta kwambiri ndipo ili ndi mbali zake. Komabe, ngati mutaganizira miyeso yonse yofunikira, kuzizira kulikonse sikungayambitse vuto la ng'ombe kapena mwiniwake.

Chida

Asanayambe kutentha mathala m'khola, muyenera kusamalira zovala zapamwamba. Ndikofunika kuti zinthuzo zikhale zopangidwa ndi matabwa achilengedwe kapena, nthawi zambiri, za konkire.

Ndikofunikira! Alimi ena akuonjezeranso kupereka peat kwa udzu. Komabe, chigawochi chili ndi vuto lalikulu - chimayipitsa kwambiri udzu wa ng'ombe, umene ukhoza kukhala malo abwino kwa tizilombo toyambitsa matenda.

Kuyala zinyalala ziyenera kukhala zidutswa zing'onozing'ono za udzu (pafupifupi masentimita 15) ndi kuthamanga kwabwino kwa munthu aliyense pa 2.5 kg. Mu kupulumutsa kwake kutentha ndi zowonongeka, kupaka uku ndi kwakukulu kuposa zipangizo zina: utuchi, nkhuni shavings kapena masamba.

Bungwe la kusungirako malonda

Kupezeka kwa ng'ombe nthawi zonse pamphepete mwachitsulo kumakhala kofunikira kukwaniritsa zofunikira zina:

1. Ng'ombe iyenera kumangirizidwa ndi kumapeto kwa chingwe kupita ku khola, yina - mpaka kolala. Choncho, leash idzachotsedwa mosavuta ngati kuli kofunikira. Chinthu chachikulu ndichoti kutalika sikungasokoneze nyama kuti zifike kwa omwera madzi ndi odyetsa.
2. M'nyengo yozizira, nkhokwe ikhoza kutsukidwa mwa njira ziwiri: manyowa amakololedwa tsiku ndi tsiku ndipo malita atsopano amafalikira, chachiwiri ndi manyowa omwe samakololedwa kufikira masika, ndipo malo atsopano a zitseko zowonjezera amagwiritsidwa ntchito pamwamba pake. Njira yachiwiri ndi yoyenera kwa minda yomwe ili m'madera ndi nyengo yozizira - chophimba chophimba zambiri chidzasangalatsa ng'ombe mpaka kumapeto kwa dzinja.
3. Tsiku ndi tsiku, khola la ng'ombe liyenera kuyeretsedwa, ndipo nthawi zina, mu njira zamadzi, zomwe zimaphatikizapo minofu, zimathandizira kukonzanso magazi pakhungu, kuonjezera zokolola za thukuta ndi zofiira, komanso kuwonjezera chilakolako cha nyama. Kuponderezedwa kumagwiritsidwa ntchito pogwiritsa ntchito kaburashi kolimba ndi madzi ofunda, nthawi iliyonse ola limodzi musanayambe kugunda kapena ola limodzi.

Mukudziwa? Ng'ombe iliyonse pamphuno imakhala ndi maonekedwe omwe angafanane ndi zala za munthu. Alimi amodzi mwa mayiko ena a US amagwiritsa ntchito bwino ntchitoyi pofufuza ng'ombe zakuba.

Kuyenda panja

Kuyenda nthawi zonse kwa ziweto m'nyengo yozizira kumathandiza kusunga minofu ya zinyama m'njira yoyenera. Ngati ng'ombe nthawi zonse zimasungidwa muzitsulo, zisamangidwe kayendedwe kake ndipo musalole kuti zikhale pansi pa dzuwa lofooka - zimakhala zosayamika, siziwonetsa chidwi cha kugonana ndikusowa chakudya. Zinyama, mafupa amatha kuchepetsanso, zomwe zikhoza kutsogolera kuvulala kwa miyendo kwa akuluakulu, ndi ana a ng'ombe - kuti azitha.

Zothandiza zina zofunika:

• ndikofunika kudzizoloŵera kuyenda kwa nyama pang'onopang'ono, kuyambira autumn;
• cholembera chiyenera kumangidwa moyang'anizana ndi ziweto, ndi malo a pafupi mamita 15-20 mamita. m, mkati mwake kuti muike nthambi zatsopano zapaini ndi odyetsa osiyana kuti azidyetsa gawo limodzi la ziphuphu;
• Ziweto zimafunika kuyenda tsiku lililonse kwa maola 2-3 nyengo yabwino, popanda mvula kapena mvula yamkuntho;
• Bwaloli liyenera kukhala lopanda mitsempha yambiri, pamene mumanyowa n'zotheka kuwonjezera udzu watsopano wa udzu kapena udzu ku chophimba kuti pamwamba pake pakhalebe youma.

Ndikofunikira! Mlimi amafunika kuphunzitsa ng'ombe kuti zigwiritse ntchito tsiku ndi tsiku, panthawi yomwe iwo amadya, kuyenda, kumwa madzi ndi kumwa madzi, popeza kuti kuphwanya kulikonse komwe kungakhazikitsidwe kungasokoneze zokolola.

Madzi ndi zakudya za ng'ombe m'nyengo yozizira

M'nyengo yozizira, ng'ombe zimakhala ndi mphamvu zowonjezereka, choncho ndi zofunikira kuti mlimi apange chakudya chopatsa thanzi komanso chopatsa thanzi ndikuwapatsa madzi okwanira, ofunda.

Zimene mungadye

Dyetsani ng'ombe imadalira katatu pa tsiku ndi nthawi yofanana pakati pa chakudya. Zakudya zofanana ndi izi:

• udzu wochokera ku udzu wosatha (gawo lingathe kusinthidwa ndi udzu);
• mbatata tubers, dzungu, kaloti;
• kudyetsa udzu;
• zakudya zamapuloteni apadera.

Nthaŵi ndi nthawi menyu amaimitsidwa ndi masamba a silage ndi odulidwa. Zakudya zambewu zimayenera kuperekedwa m'mawa ndi masana, zowonongeka - podyetsa. Munthu mmodzi pa tsiku limodzi kuti azigwira bwino ntchito ayenera kudya chakudya cha makilogalamu 30 mpaka 40.

Pezani zomwe ng'ombe zouma zimadya, ndi zakudya zotani zomwe zimayenera kuweta ng'ombe, ndi choti achite ngati ng'ombe siidya bwino.

Gulu la nyengo ya nyengo yozizira yomwe imakhala yolemera makilogalamu 400-500 ndi chaka chokoma cha mkaka pafupifupi 3000 makilogalamu masiku angapo:

Kusokoneza zakudya muzizira kungakhale zinthu zotere:

1. Nkhumba - zigawo zing'onozing'ono za tsinde ndi mbewu za tirigu, zomwe zinatsala atapunthira. Nthawi yomweyo asanatulutse mankhwalawa ayenera kukhala sieved ndi wothira. Kutenthedwa, kutsekedwa, kolembedwa - kukana.
2. Zakudya zopangira timaguchi za birch, aspen, mthethe, msondodzi, popula, mapulo. Nthenda yamtengo wapatali ya nthambi zoterozo ndizofanana ndi udzu. Komabe, sikoyenera kuti mupereke ma brooms nthawi zonse - osapitirira mwezi, kenaka pumulani masiku 10-15.
3. Udzu kudula nyengo yozizira. Musanayambe kupereka mankhwalawa muyenera kukhala osakanizidwa ndi madzi ofunda amchere. "Dishi" nthawi zonse ayenera kudyetsedwa kwa ng'ombe mu mawonekedwe atsopano, kotero kukonzekera kwake kuyenera kuyamba maminiti 15-20 musanayambe kudya.
4. Mbewu za tirigu (balere, oatmeal) zimatumizidwa kwa ophika osasintha, ndipo udzu wa kasupe ndi bwino kuti ukhale woyamba.
5. Hay, haylage.

Zolakwitsa zotheka:

• Kudyetsa kaŵirikaŵiri ndi kuphwanya ulamuliro wa tsiku ndi tsiku;
• kusintha kwakukulu kuchokera ku mtundu wina wa chakudya kwa wina;
• Kudyetsa kwambiri ndi kuzizira kungayambitse kuwonjezeka kwa acidity mu m'mimba thirakiti ndi osauka digestibility mavitamini.

Werengani zambiri za momwe mungadyetse ng'ombe nthawi yozizira.

Momwe mungadzamwe madzi

Kuwonjezera pa kudya kwapamwamba komanso koyenera, ng'ombe, makamaka m'nyengo yozizira, zimafunika kuyera komanso kumwa mowa. Munthu mmodzi pa tsiku ayenera kumwa zitsulo 5 za madzi oyera, omwe asanatsanulire mowa, ayenera kutenthedwa kutentha kutentha pogwiritsa ntchito matanthwe apadera omwe anaikidwa kale mu nkhokwe.

Mavitamini

Chofunika kwambiri pakukonza chakudya chabwino ndi vitamini ndi mineral supplements.

Popanda kubwezeretsedwa kwa thupi, ng'ombe ikhoza kukhala ndi zotsatira zolakwika:

• zokolola ndi kubereka zidzatsika;
• Kukula ndi kukonza zolemera kulemera;
• obisika ndi odwala matenda osatha adzawonjezeka.

Mwina pangakhale mawonetseredwe otere: kuwonjezereka, kukhumudwa, kusokonezeka kwa mtima, kupuma pang'ono, kuperewera kwa magazi.

Mukudziwa? Ng'ombe zili ndi kukumbukira bwino kwambiri. Amachitira nkhanza anthu amene adawapweteka, komanso mwachikondi - alimi omwe amawasamalira nthawi zonse. Anthu awa amadziwika bwino, ndi fungo, mawu, mtundu wa zovala.

Mavitamini osiyanasiyana othandizira kubwezeretsa chakudya chachisanu amapezeka pamsika wamakono wamakono, womwe ndi wabwino kwambiri:

1. Mu mawonekedwe a jekeseni - "Eleovit", "Tetravit" (maofesi okhala ndi mavitamini A, B, E, folic acid, sulfure, nicotinic acid).
2. "Felutsen" - chakudya chowonjezera chomwe chimapanga mlingo wa selenium, mavitamini, chitsulo ndi ayodini.
3. "BMVD" (mapuloteni amchere ndi mavitamini owonjezera). Zosakaniza: mapuloteni osakwanira, mafinya, mafuta osakanizika, lysine, phulusa losakanizika, shuga, methionine, cystine. Mankhwalawa ayenera kusakanizidwa ndi chakudya.

Miyezi yozizira yokhala ndi zoweta zingathe kufanana ndi zovuta zenizeni, chifukwa panthaŵiyi ng'ombe zimafuna kusamalidwa kwambiri ndi kusamalidwa. Koma kwa mlimi wogwira ntchito mwakhama, izi sizingakhale vuto lalikulu - kuleza kwake, khama ndi ndalama zake zidzathera mwamsanga.