Nthawi zonse phwetekere wathanzi "Tsar Peter": kufotokozera zosiyanasiyana, zithunzi za zipatso zakucha ndi chisamaliro cha tchire

Matimati "Tsar Peter" ali ndi kukoma kwabwino, kosagwiritsidwa ntchito.

Kukwanitsa kulimbana ndi matenda, kusamalidwa bwino kwaulimi kumapangitsa kukhala imodzi mwa zokondedwa pakati pa tomato zochepa.

Matimati "Tsar Peter": kufotokozera zosiyanasiyana

"Tsar Petro" amatanthauza mitundu yosiyanasiyana ya zamoyo, osati wosakanizidwa. Zosiyanasiyana za kutseguka pansi ndi kuwala kofiira. Kupaka kwapakatikati. Nthawi yobala zipatso ndi masiku 100-110 kuchokera nthawi yomwe imamera.

Chitsamba chimadziwika, pafupifupi 50 masentimita wamtali, chogwirana, chosakanikirana. Mtundu wochepa wa inflorescence, inflorescence woyamba umayikidwa pamwamba pa tsamba 3-5. Tsinde silikhala ndi ziwalo. Zipatso zimakhala zofiira, zooneka ngati mazira. Zowirira, zosalala, musati musokoneze. Ofiira wokhutira.

Nyamayi ndi mbewu yochepa, ili ndi zisa zitatu. Kulemera kwa phwetekere yakucha kufika 130 magalamu ndi teknoloji yoyenera yaulimi. Madzi ali ndi 4-5% yowuma, pafupifupi 2,5% shuga. Ili ndi kukoma kokoma. Chokoma ndi chowawa kwambiri, ndi kukoma kwa phwetekere.

Yerekezerani kulemera kwa mitundu ya zipatso ndi ena akhoza kukhala patebulo:

Phwetekere ndi chilengedwe chonse. Oyenerera saladi, zopanga maina marinades, pickles, zamalonda zamalonda. Ndibwino kuti mukukonzekera pa madzi, tomato phala, sauces. Matimati wa phwetekere "Tsar Peter" akulimbikitsidwa kukonza malo okhala mu Urals, Transbaikalia, Sakhalin, Primorye, Siberia, Kamchatka, Amur ndi Altai. Wolemba wa zosiyanasiyana ndi wofalitsa Lyudmila Myazina.

Tomato wobiriwira ndi wobiriwira amabala bwino, popanda kutaya makhalidwe awo abwino. Ndi bwino kuyeza zokolola mabokosi a matabwa, omwe amaikidwa mu magawo 2-3. Ndibwino kuika limodzi ndi tomato wochepa ochepa wofiira. Tomato tomato ethylene ndi kulimbikitsa kucha kwa oyandikana nawo.

Ngati ndi kotheka N'zotheka kusunga zipatso zobiriwira mu chipinda chamdima kwa miyezi iwiripokhala ndi kutentha kwa 5-8 ° C. Mitundu yosiyanasiyana ndi yokwera, yokwana makilogalamu 2.5 kuchokera ku chomera chimodzi.

Kuwonjezera pa tebulo mukhoza kulinganitsa zokolola za tomato ndi mitundu ina:

Werengani zambiri zokhudza matenda a tomato mu greenhouses ndi njira zothandizira nawo m'nkhani zathu.

Tidzakulankhulani za njira zonse zoteteza chitetezo ndi matenda monga Alternaria, Fusarium ndi Verticilliasis.

Chithunzi

Mutha kuona chithunzi cha phwetekere "Tsar Peter" pansipa.

Kugwiritsa ntchito zipangizo zamagetsi

Tsar Peter tomato amakula bwino pa dothi lachonde, pambuyo pa kabichi, anyezi, nkhaka, kaloti. Kulimbikitsidwa ndi mmera. Kuthetsa mbande kumayambira masiku 60-75 isanafike pansi. Mbewu sichimafuna kupereka mankhwala.

Kusakaniza kwa nthaka kwa mbande kumakonzedwa kuchokera ku chisakanizo cha peat ndi humus kapena sod land ndi kuwonjezera kwa superphosphate, phulusa la nkhuni. Kufesa kumachitika m'mizere 2-3 masentimita. Pakatha masabata awiri kapena atatu mutatha kumera, masamba atatu enieni akamayambira, zomera zimakhala pamtunda wa masentimita 10-12, ndipo makamaka mwazigawo zosiyana siyana za peat-humus.

Worth Know! Pambuyo popita, tomato ayenera kudyetsedwa ndi feteleza ovuta. Kuthirira ndi kosavuta, kwambiri.

Masiku 7-10 asanafike pansi mbande zimayamba kuuma. Lekani kuthirira, tulukani ku msewu, khonde, kapena mutsegule zotsegula. Anabzala m'mabasi odyera pakati pa mwezi wa May, kumayambiriro kwa June. Pofuna kutentha mofulumira kwa nthaka, alimi odziwa bwino amamera mbande pamapiri, mosakayikira.

Ndi njira iyi, kupanga mawonekedwe mwamsanga komanso mwakhama kumachitika. Panthawiyi, tomato ndi amadzi okwanira ndi madzi otentha, amadyetsedwa 2-3 nthawi.

Kukweza pamwamba kumapangidwa ndi njira yothetsera manyowa ndi potaziyamu sulphate ndi superphosphate kapena zovuta mchere. Gwiritsani ntchito njira zachikhalidwe zosamalira tomato - kupalira, kudumpha, kugwedeza. Ubwino wa kalasi ya tomato Tsar Peter akutsutsana ndi nyengo yovuta. Ovariya amayamba ngakhale mvula yamvula.

Nyamayi imatha kutsutsa phytophthora, kachilombo ka fodya. Sichikulimbikitsa ku pinchling, garter. Mbewu zokolola kuchokera ku chipatso chokwera ndizoyenera kubzala chaka chamawa.

Mitundu yosiyanasiyana ya zoweta zazing'ono Tsar Peter adasinthidwa kuti azilima m'madera akummwera ndi kummawa kwa dzikoli. Kufunikanso kuti mukhale ophweka komanso oyenerera.