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Zamasamba

Kuphika ndiwo zamasamba m'nyengo yozizira: 3 maphikidwe apamwamba kwambiri

Ngati mumakonda zakudya zam'chitini, mwinamwake mukukumana ndi vuto la kusankha mtsuko kuti mutsegule lero, zomwe mungakonde - nkhaka kapena tomato, ndiwo zamasamba bwino ndi mbatata (mbeu, pasitala, etc.). Pofuna kuthetsa izo, mukhoza kukonza mbale, pogwiritsa ntchito masamba osiyanasiyana pa chifuniro. Mbali za kukonzekera kutetezedwa koteroko zidzakambidwa m'nkhaniyi.

Za kukoma

Zomera zosungunuka zimatha kukongoletsa tebulo lililonse, ndikoyenera phwando ndi tsiku ndi tsiku. Kusakaniza kwa mchere ndi shuga mu marinade kumapatsa ndiwo zamasamba zokoma, viniga wosasa, zonunkhira ndi zitsamba zimapatsa iwo kukoma. Kuwonjezera pamenepo, zamasamba zamasamba zimakondana. Zomera zamtunduwu zimaperekedwa motere:

  • monga chakudya chosiyana - chimfine chozizira;
  • monga chokongoletsera cha mbale zina;
  • Konzani saladi paziko;
  • onjezerani pamene msuzi wophika;
  • monga kuwonjezera pa nyama kapena nsomba;
  • kuphika ndi zitsulo zovuta (mbatata + masamba, pasitala + masamba, mpunga kapena mbewu zina).

Ŵerenganiponso za kukolola kwa nyengo yozizira ya pickles, pickle, adzhika.

Kukonzekera kwa zitini ndi zivindikiro

Ngati mukufuna kuti zokonzekera zanu zikhale zokoma, zisungidwe kwa nthawi yaitali ndipo musayambitse matenda, muyenera kuyang'ana, kutsuka ndi kuthirira masamba musanamwe masamba.

Mabungwe awonetsetse kuti kulibe ming'alu ndi khosi loponyedwa, pazitseko ziyenera kukhala zisindikizo za mphira ndi zopanda.

Ndikofunika kusamba chidebe kuti chisungidwe popanda kugwiritsa ntchito mankhwala apanyumba: gwiritsirani ntchito mchere kapena soda komanso siponji yatsopano. Ngati zitini zili zonyansa kwambiri, zikhoza kutsogozedwa m'madzi ofunda. Pukuta mwendo bwinobwino - apa ndi pamene dothi ndilovuta kwambiri kuyeretsa. Chophimba chatsopano sayenera kutsukidwa, ndikwanira kuwamwetsa iwo.

Pofuna kubereka, mungasankhe njira imodzi yabwino kwambiri kwa inu:

  1. Kutsekemera kwa mpweya. Ndikofunika kutsanulira madzi mu kapu yotsekemera, kuphimba ndi chitsulo ndi kuika zitini pamtunda. Zophimba zimatha kuikidwa pambali kapena kuikidwa m'madzi. Madzi ataphika, dikirani pafupi mphindi khumi ndikuyiyitsa. Tumizani mitsuko yosalalayo ku thaulo yoyera ndi khosi pansi, chotsani zophimba ndi mphanda wofiira kapena mphamvu ndi kuziika mbali imodzi. Pofuna kuyamwa, mungagwiritse ntchito steamer.
  2. Kutsegula m'madzi ndi madzi otentha. Njira iyi ndi yabwino kwa zitini zazing'ono. Ikani pansi pa poto ndikuphimba ndi madzi (osatentha) kufikira ataphimbidwa. Sakanizani zophimba m'madzi. Tumizani mphika pamoto, wokutidwa ndi chivindikiro. Pamene madzi otentha, kuchepetsa kutentha pang'ono ndikudikirira mphindi zingapo. Ikani mitsuko yowonongeka ndi kuphimba pa thaulo loyera, monga mu Baibulo lapitalo.
  3. Kutsegula kwavuni. Ikani zikhomo mu uvuni wosasunthika pa galasi: konyowa - pansi pamtunda, wouma. Zophimba zimatha kuikidwa pambali, pamwamba pa mitsuko yosinthidwa kapena m'munsi mwa uvuni. Ikani kutentha kwa 120 ° C, gwiritsani mitsuko yowonongeka mpaka youma, ndi youma kwa mphindi 15. Valani thaulo loyera.
  4. Katemera wa microwave (uvuni wa microwave). Thirani madzi mumitsuko, pita nawo ku microwave, ikani mphamvu ku ma Watt 800. Chosavuta cha njira iyi ndikuti zitini zazing'ono zingathe kubereketseratu, zopanda malire komanso popanda zivindikiro.
  5. Katemera ndi potaziyamu permanganate. Ngati palibe njira zowonjezeramo zowonjezereka, zitsulo zoyera ndi zitsulo zingathe kutsukidwa ndi mankhwala a potassium permanganate pamtingo wa makilogalamu 15-20 pa 100 ml ya madzi.
  6. Kutsekemera kwachakucha. Mitsuko yotsukidwa ndi zivindikiro zimayikidwa mu besamba, musagwiritse ntchito mankhwala osefukira, kuphatikizapo kutentha kwambiri. Kawirikawiri sichidutsa 70 ° C, koma, malinga ndi omwe adayesa njira iyi, kusungidwa sikumasokonekera ndipo sikutulutsa.

Ndikofunikira! Pochita kuperewera, mabanki amaika wina ndi mzake patali kuti asawonongeke.

Chinsinsi 1

Njirayi idzakondweretsa iwe ndi mitundu yowala, fungo labwino ndi kukoma kwa masamba osiyanasiyana - zukini, kolifulawa, nkhaka, tomato, tsabola wokoma ndi ena.

Zofunika Zosakaniza

Pofuna kusowa zosowa (zochokera pa mtsuko umodzi wa lita imodzi):

  • sikwashi - 1;
  • sikwashi - 1 lalikulu kapena 2-3 yaying'ono;
  • kaloti - 1 sing'anga;
  • anyezi - 1 sing'anga;
  • adyo - 2 cloves lalikulu;
  • nkhaka - 1;
  • kolifulawa - 1 mutu wawung'ono;
  • Tsabola wa Chibugariya - 2;
  • tomato wofiira ndi wofiira - 10;
  • tomato yamatchire - ochepa;
  • chili - 1mphinda 1 cm wakuda;
  • mizu ya horseradish - chidutswa cha 2 cm;
  • mizu ya parsley - chidutswa cha masentimita atatu;
  • parsley - gulu laling'ono;
  • katsabola - 1 ambulera ndi tsinde,
  • katsabola - gulu laling'ono;
  • tsamba la currant - 2;
  • tsamba la chitumbuwa - 3;
  • tsamba lamasamba - 1;
  • chiwonongeko - 2;
  • nyemba za tsabola wakuda - 4;
  • nthanga - 4;
  • tsamba lachitsamba - 1;
  • Mbeu za mpiru - 1 uzitsine.

Mudzafunikiranso mtsuko wa lita imodzi, chivundikiro ndi makina oyendetsa. Msuzi ndi chivindikiro ayenera choyamba kutsukidwa bwino ndikusawiritsidwa. Ngati mulibe makina apadera a kusungunula, mungagule chomwe chimatchedwa "euro".

Phunzirani kukonzekera zukini, sikwashi, tsabola, kabichi (woyera, wofiira, wachikuda, broccoli), anyezi, adyo, horseradish, katsabola, parsley m'nyengo yozizira.

Kudzaza:

  • shuga - 100 g;
  • mchere - 50 g;
  • Vinyo wosasa 9% - 85-90 g (galasi losakwanira).

Mukudziwa? Masikiti a m'mapazi amakula ku United Arab Emirates.

Njira yophika

Kuphimba n'kofunikira:

  1. Zosakaniza ndizochapa.
  2. Kaloti kuwaza zazikulu masentimita 5. Thirani madzi otentha.
  3. Anyezi odulidwa m'mphete a 1 cm kapena magawo. Thirani madzi otentha.
  4. Kolifulawa wasokonezeka m'magulu. Thirani madzi otentha.
  5. Zukini mutenge mphete kuyeza masentimita 1. Thirani madzi otentha.
  6. Mbalame zazikuluzikulu zimadulidwa, zing'onozing'ono siziyenera kudula. Thirani madzi otentha.
  7. Garlic kutsanulira madzi otentha.
  8. Tsabola wa Chibulgaria inadulidwa mpaka 6-8 mbali kapena kudula mphete zazikulu.
  9. Nkhaka imatha nthawi yayitali mpaka magawo anayi. Mutha kudulira mphete za 0,5 masentimita wandiweyani, popanda kuzidula mpaka mapeto, kuti asasokoneze.
  10. Dulani phwetekere wosapsa pakati.
  11. Masamba, oviikidwa m'madzi, pindani mu sieve.
  12. Pansi pa okonzeka atatu lita mitsuko kutsanulira clove, wakuda tsabola ndi lokoma Bay masamba.
  13. Pamwamba ndi ambulera yodulidwa ya katsabola, amadyera ndi parsley mizu, mizu ndi masamba a horseradish, currant masamba ndi yamatcheri, katsabola amadyera, sliced ​​bulauni phwetekere.
  14. Kuwaza ndiwo zamasamba: nkhaka, 1 paprika, 0,5 anyezi, 1 karoti, zukini zonse ndi sikwashi, tomato onse, adyo, tsabola, 1 karoti, 0,5 anyezi, tsabola 1 belu, kolifulawa yonse, tomato yamatcheri. Chidebe chiyenera kudzazidwa pamwamba.
  15. Thirani madzi otentha pa masamba kuti madzi awaphimbe. Phizani mtsuko ndi chivindikiro chophika ndi kukulunga ndi thaulo kwa mphindi 15.
  16. Pogwiritsa ntchito chivindikiro chapadera ndi mabowo, yesani madzi mu poto.
  17. Tumizani poto ku chitofu, uzipereka mchere ndi shuga.
  18. Thirani vinyo wosasa pa masamba ndi kuphimba ndi chivindikiro.
  19. Mukathira mu mphika wiritsani, muwatseni mu botolo, imitsani chivindikiro.
  20. Ikani mtsuko kutsogolo, kukulunga ndi chophimba, bulangeti kapena thaulo ndipo musachikhudze mpaka utakhazikika (masiku 1-2).
  21. Pambuyo pozizira, chotsani bulangeti, tembenuzani mtsukowo nthawi zonse ndikusunga mpaka nyengo yozizira.

Video: masamba a assortment Chinsinsi

Ndikofunikira! Ngati mukufuna kukonza zitini pang'ono, onjezerani zowonjezeramo, koma kumbukirani kuti madzi owiritsa sayenera kugwirizana, mwinamwake akhoza kupasuka.

Chinsinsi 2

Wina zosiyanasiyana zosiyanasiyana masamba - ndi tomato, nkhaka ndi okoma tsabola.

Zofunika Zosakaniza

Pakati pa 1 amatha kukhala amchere 3 kapena 2 a 1.5 l aliyense:

  • nkhaka zazing'ono - 6;
  • tomato wapakati - 20;
  • Tsabola wa Chibugariya (wofiira, wachikasu) - 4;
  • parsley - 2 magulu;
  • anyezi - 2;
  • adyo - 8 cloves;
  • tsabola wa tsabola - ½ pod;
  • tsabola wakuda - nandolo 4;
  • allspice - 4 nandolo;
  • chiwonongeko - 2.

Kwa marinade (yochokera pa 1 l madzi):

  • mchere - supuni imodzi ndi phiri;
  • shuga - supuni imodzi ndi phiri;
  • Vinyo wosasa 9% - 70 ml.

Mudzafunikiranso mitsuko, zivindi, ndi makina oyendetsa.

Ndikofunikira! Kuti muteteze, mukuyenera kutenga mchere wamba wosakhala ndi iodized, popanda zowonjezereka, kotero kuti palibe kukoma kwakunja.

Njira yophika

Kuti mukonzekerere kuti mugwirizane ndi izi, muyenera:

  1. Sambani bwino zonse zopangira.
  2. Konzani chidebe ndikuphimba.
  3. Sakanikeni nkhaka m'madzi ozizira kwa maola angapo.
  4. Peel tsabola wa ku Bulgaria ku mchira ndi mbewu, khulani nkhuni za masentimita asanu.
  5. Peel anyezi ndi kuwaza iwo mu 0,5 masentimita wandiweyani mphete.
  6. Dulani mphete za chilili ndi makulidwe a 0,5 masentimita. Ngati simukufuna uphungu wochulukirapo, tsitsani nyembazo.
  7. Tomato kuwaza ndi mphanda kudutsa mu malo okhudzana ndi tsinde, kuti asaswe kumadzi otentha.
  8. Peel adyo, kudula mano mu zidutswa ziwiri.
  9. Parsley wodulidwa kwambiri.
  10. Mu nkhaka, dulani malekezero, pewani mphete ndi makulidwe a 0,5 cm (zing'onozing'ono zingakhale zonse).
  11. Ikani parsley, cloves, tsabola wakuda ndi okoma, tsabola, anyezi ndi adyo pansi pa mtsuko.
  12. Kenaka, tsambani tsabola wa ku Bulgaria, nkhaka (mpaka theka), pezani ndi kudzaza pamwamba ndi tomato.
  13. Thirani madzi otentha kuti atseke masamba, kuphimba ndi chivindikiro, achoke kwa mphindi 10.
  14. Pogwiritsa ntchito chivindikiro chapadera ndi mabowo, titsani madzi mu poto ndikuyesa voliyumu yake.
  15. Thirani mchere ndi shuga m'madzi molingana ndi kuchuluka kwa madzi, sakanizani bwino, perekani ku chitofu, lolani kuti chithupsa, gwirani kwa mphindi ziwiri.
  16. Chotsani chitofu, kutsanulira vinyo wosasa mu marinade, kutsanulira pazitini, pukutulani.
  17. Ikani mtsuko kutsogolo, kukulunga chophimba chotentha, musakhudze mpaka kutentha kwathunthu.
  18. Chotsani bulangeti, tembenuzirani mitsuko, pita ku malo awo osungikira.

Video: kuphika masamba

Onetsetsani maphikidwe okolola tomato (zobiriwira, zozizira, ndi zofukiza, letesi ndi tomato, tomato pamadzi awo, tomato, tomato ndi mpiru, Yum Fingers, adjika) ndi nkhaka (mopanda mchere, ozizira ozizira).

Chinsinsi 3

Gawo lachitatu la masamba la masamba limaphatikizapo tomato, nkhaka, kolifulawa, belu tsabola ndi zachilendo marinade ndi mafuta owonjezera masamba.

Zofunika Zosakaniza

Kuti kukonzekera kufunikira:

  • nkhaka zazikulu -pakati - 4-6;
  • tomato wachikasu ndi wofiira - 10;
  • Tsabola wa Chibugariya - 2;
  • anyezi - 1;
  • adyo - 8-10 cloves;
  • kolifulawa - ¼ mutu;
  • nyerere zakuda - 10;
  • nthanga - 10;
  • Mbeu za mpiru - 1 tsp;
  • tsamba lachitsamba - 2;
  • ambulera yachitsulo - 1;
  • horseradish tsamba yaying'ono - 1;
  • tsamba la currant - 1.

Kwa marinade:

  • mchere - supuni 2 za paphiri;
  • shuga - supuni 4 za paphiri;
  • viniga 70% - 1 supuni yosakwanira;
  • mafuta oyenga bwino a mpendadzuwa - supuni 2;
  • acetylsalicylic acid - piritsi 1.

Mwasankha, mukhoza kuwonjezera masamba ena. Komanso konzekerani mtsuko umodzi wa lita imodzi, chivundikiro ndi makina oyendetsa.

Mukudziwa? Mpaka zaka zana la khumi ndi zisanu ndi zitatu, phwetekere ankawoneka ngati woopsa: m'mabukhu a sukulu ku United States amauzidwa za munthu wonyenga yemwe adatumizira masambawa kwa George Washington kuti amuphe.

Njira yophika

Tekeni yamakono yopangira nsalu ikuwoneka motere:

  1. Zamasamba ndi zitsamba zimatsuka bwino.
  2. Lembani nkhaka m'madzi ozizira kwa maola 4-6, kudula nsonga.
  3. Tomato akudula mankhwala opangira mano kumalo osakanikirana ndi tsinde kuti asawonongeke.
  4. Kolifulawa wasokonezeka mu inflorescences.
  5. Peel anyezi, pewani mphete ndi makulidwe a 0,5 cm.
  6. Peel tsabola wa Chibulgaria, wedula mphete 1 cm wakuda.
  7. Peel adyo.
  8. Pansi pa chidebe kudula ambulera ya katsabola, tsamba la currant, kutsanulira wakuda ndi allspice, mpiru, kuika adyo, tsamba la bay.
  9. Kenaka, ikani nkhaka, tomato, kolifulawa, belu tsabola, anyezi.
  10. Ikani thaulo lakhitchini pansi pa mtsuko. Thirani madzi otentha kuti aponyedwe pang'ono pa thaulo.
  11. Phimbani ndi chivindikiro, musakhudze kwa mphindi 10-15.
  12. Pewani madzi kudzera m'chivindikiro ndi mabowo.
  13. Tumizani mphika ku chitofu musanayambe kuwira.
  14. Ikani acetylsalicylic acid, mchere, shuga mu mtsuko pamwamba pa ndiwo zamasamba, kutsanulira mu vinyo wosasa.
  15. Kutentha mafuta a masamba ndi moto.
  16. Thirani madzi otentha mu mtsuko kwa theka la ndiwo zamasamba, kutsanulira mu masamba a mafuta, kenako madzi otsala.
  17. Galadula, gwiranani, gwirani pansi, pepala, musakhudze mpaka kutentha kwathunthu.
  18. Pambuyo poziziritsa, sungani mtsuko pamalo osungirako kuti muteteze.

Video: Mbewu Zogwiritsiridwa ndi Mafuta a Mpendadzuwa

Kumene mungasunge mzere wa masamba

Kwa iwo amene amakhala m'nyumba zawo, palibe mavuto ndi kusankha malo osungirako osungira, chifukwa pali m'chipinda chapansi pa nyumba kapena pansi.

Njira yofulumira komanso yosavuta yokolola ndiwo zamasamba. Choncho mungathe kupulumutsa tomato, kaloti, nkhaka, zukini, amadyera.

Anthu amene amakhala m'zipinda zogona za Soviet Union amagwiritsa ntchito chipinda chosungiramo zinthu kapena gawo linalake losungirako. Ngati mulibe chimodzi kapena chimzake, tikhoza kulangiza malo otsatirawa kuti tisunge mbale ya masamba:

  • pa otentha loggia;
  • pansi pa kama ndi miyendo yambiri;
  • pa mezzanine yomwe yapangidwira cholinga ichi pamwamba pa chitseko (musaiwale kulilimbitsa bwino);
  • pa masamulo omwe amapezeka pamalo alionse pomwe pali malo ochepa.

Posankha malo, samverani kuti kutentha sikupitirira + 20 ° C ndipo sizomwe zili pansi pa 0 ° C, ndipo kuposa zonsezi zikanakhala pamtunda wa 10-15 ° C pa chinyezi cha 75%. Pakati pa kutentha, marinade amatha kukhala chisanu, ndipo botolo lidzaphulika, kutentha, masamba adzasinthasintha, kutaya kukoma kapena kutembenuka.

Mukudziwa? Kutanthauzidwa kuchokera ku chinenero cha Amwenye, mzinda wa Chicago umatanthauza "adyo wonyansa".

Kuganiza kuti malo osungirako zinthu zidzasungidwidwe zidzakudya chaka chonse. Anthu ena amasunga chakudya chamzitini kwa zaka ziwiri, koma kukoma kwawo kumakula. Kotero, mumadziŵa njira zosiyanasiyana zomwe mungapangire mbale yamasamba. Mmodzi wa iwo ali ndi zoyenera zake komanso kukoma kwake, ndipo ndi zomwe mumakonda. Musati muyiwale kutsatira malamulo oti musunge malemba amenewa kuti musasokoneze malingaliro awo.

Nkhani Yosangalatsa