Kuvala kwapamwamba kwa mtengo wa maapulo kutengera zaka, nyengo ndi magawo

Mtengo wa Apple ndi mtengo wotchuka wazipatso womwe umakonda zipatso zokoma, zopatsa thanzi. Koma kuti ubereke chipatso kwa zaka zambiri, chisamaliro chimafunikira, chomwe sichimangodulira, kuteteza ku matenda, tizirombo, komanso kudyetsa. Komanso, kugwiritsa ntchito feteleza kuyenera kukhala mwadongosolo, kumachitika molingana ndi malamulo a nyengo iliyonse, zaka, maapulo osiyanasiyana.

Kufunika kwa zakudya

Feteleza amalowetsedwa m'nthaka pazifukwa zingapo:

• kusintha kwa nthaka;
• mmera zakudya koyambira;
• kuvala kwapachaka kwapachaka.

Kubzala nthaka

Mtengo wa apulo umakonda kuwala, nthaka yotayirira, yokhala ndi mbali imodzi, yokhala ndi zamchere zochepa.
Kusintha kapangidwe ka dothi, muyenera:

• Kuti muchepetse acidity, onjezani phulusa la nkhuni, ufa wa dolomite, choko, feteleza wokhala ndi laimu.
• Kuchepetsa chilengedwe cha zamchere: peat, utuchi.

Zakudya zofunikira kwa sapling yaying'ono

Mukadzala mbande yaing'ono, feteleza mumathanso:

• phulusa (400 g) kapena feteleza wokhala ndi potaziyamu (10 g);
• dothi lakuda kapena dothi logulidwa (Aquaise, Ecofora universal bio-nthaka);
• superphosphate (20 g);
• dothi losakanikirana ndi humus (magawo ofanana).

Ma feteleza ovuta amawayikika kumtunda kwa dzenjelo, pokhapokha mutabzala mmera mchaka, sagwiritsidwa ntchito nthawi yophukira. Mavalidwe apamwamba amasiyidwa mpaka kumapeto kwa mvula: azofoska (2 tbsp. L. kuwaza mozungulira mtengo kapena 30 g mu 10 l yamadzi - kutsanulira), mwina - kuwonongeka kwa manyowa.

Feteleza pachaka

Kwa zaka zambiri, mtengo wa maapulo umakula pamalo amodzi, ukutenga michere yonse kuchokera m'nthaka. Kuthetsa kwadothi kumachitika. Ngati simupanga zomwe zatayika, ndiye kuti kusowa kwa zinthu zofunika kumayambitsa kutsika kwa mtengo, ndipo kumakhudza thanzi lake.

Kwa izi, zovuta za feteleza zimayambitsidwa chaka chilichonse, ndipo kwa m'badwo uliwonse ndi nyengo ya moyo wa mtengo wa apulo pamakhala feteleza.

Zokhudza kuvala pamwamba kutengera zaka

Kutengera ngati mwana wofesa kapena munthu wachikulire amene akubala zipatso atafunikira chakudya china, kuchuluka kwa feteleza kumasiyanasiyana. Mtengo wa apulo womwe sunafike nthawi ya zipatso (zaka 5-8) umaonedwa kuti ndi wachichepere. Ngati adadutsa pakhomo la zaka 10 - wamkulu.

Kudyetsa Njira

Feteleza zimagwiritsidwa ntchito ndi njira zosiyanasiyana:

• mwa kupopera;
• kukumba;
• chizindikirochi.

Njira imasankhidwa kutengera zaka za mtengo wa maapulo, nyengo yanyengo, nyengo.

Chofunika: Muyenera kutsatira mosamalitsa zotsalazo. Mavuto ochulukirapo a feteleza sachepera pakuchepa.

Mavalidwe apamwamba apamwamba

Zimachitika kuti mudzaze kuchepa kwa zinthu zina, zotulukapo zake zimatheka mu masiku 3-4. Ndikofunikira kupopera yankho pa korona, thunthu ndi dothi lozungulira mtengo. Pa mankhwalawa, gwiritsani ntchito feteleza wosungunuka m'madzi: potaziyamu sulfate, superphosphate, zovuta zowonjezera mchere.

Choyipa chake ndikusokonekera, zotsatira zake zimakhala zosakwana mwezi.

Kuvala kwamizu

Musanayambe kuyambitsa zakudya zopatsa thanzi motere, ndikofunikira kukhetsa bwino bwalo. Kuphatikizika kwawo kwamphamvu kumatha kutentha mizu ya mtengowo.

Kuvala kwina kumayambitsidwa m'njira ziwiri:

1. Feteleza wamwazikana mozungulira mtengo wa apulo, m'mimba mwake pamabedi imatsimikizika ndi m'lifupi wa korona. Chingwe chozungulira chimakumbidwa chakuya osaposa masentimita 20. Kenako, chimathiriridwa ndikuthiriridwa (utuchi, peat, udzu).
2. Amakumba ngalande yakuya masentimita 20 ndi mtunda kuchokera pamtunda wa pafupifupi 60 cm. Thirani zofunikira mu izo, zosakanizika ndi dothi ndikuzikumba. Mtunda uwu umatsimikizika ndikuwona komwe kuli mizu yayikulu yomwe imadyetsa wamkulu.

Kuvala kwamizu pamizu kumagwiritsidwa ntchito mosamala kwambiri mtengo wamawonekedwe a koloni omwe mizu yake ili pamtunda wapansi padziko lapansi.

Mbande zazing'ono zimadyetsedwa ndi feteleza amadzimadzi.

Njira ya Hole

Njirayi ndi yabwino kwa mitengo yopanga zipatso:

• Kumbani mabowo patali patali ndi mizu (50-60 cm) mpaka 40 cm.
• Pangani zosakaniza zama feteleza osiyanasiyana.
• Maliro, madzi, mulch.

Umuna wanyengo

Mtengo wa apulo umafunika chakudya chaka chonse, ndikofunikira kudyetsa mbewuyo kasupe, nthawi yophukira ndi chilimwe.

Kasupe

Ngakhale kumayambiriro kasupe, feteleza wokhala ndi nayitrogeni anayikidwa. Mwachitsanzo, imodzi mwa: urea (0.5-0.6 kg), nitroammophoska (40 g), ammonium nitrate (30-40 g) kapena humus (50 l) pa mtengo wachikulire.
Mukamasuka, pangani chimodzi mwazosakaniza 10 l lamadzi oyera:

• superphosphate (100 g), potaziyamu sulfate (70 g);
• zitosi za mbalame (2 l);
• manyowa amadzimadzi (5 l);
• urea (300 g).

Pa mtengo uliwonse wa ma apulo, ndowa 4 za mavalidwe omwe amayambitsidwa zimatsanulidwa.

Mukathira zipatso, gwiritsani ntchito mchere wotsatira pa 10 l lamadzi:

• nitrophoska (500 g);
• sodium humanate (10 g).

Mavalidwe apamwamba oyambira ophatikizidwa ndi foliar. Nthambizo zikakula, mtengo wa maapozi umapopereredwa ndi yankho la urea.

Chilimwe

Pakadali pano, zokonzekera zomwe zimakhala ndi nayitrogeni sizoyenera, komanso feteleza wa phosphorous ndi potaziyamu. Pafupipafupi mukudyetsa - kamodzi theka la mwezi, amafunika kusinthidwa. Makamaka panthawiyi, ndibwino kupezerapo mwayi pazomwe mungagwiritse ntchito. Urea ikhoza kukhala chinthu chofunikira pa izi.
Ngati kuli mvula, feteleza amamwazikana pouma.

Yophukira

Lamulo lalikulu lovala kwa nthawi yophukira sikukugwiritsa ntchito kupopera mbewu zakumapeto kwa nitrogen, apo ayi mtengo wa apulo sudzakhala ndi nthawi yokonzekera chisanu.

Komanso, mizu imagwira bwino ntchito nthawi yamvula, nthawi zambiri yophukira.

Munthawi imeneyi, mapangidwe otsatirawa amagwiritsidwa ntchito: potaziyamu (25 g), superphosphate (50 g) kusungunuka mu 10 l yamadzi; feteleza zovuta za mitengo ya maapulo (malinga ndi malangizo).