Zomera

Kufalikira kwa Thuja podulidwa ndi nthanga mumphika ndi chisamaliro

Thuja kapena mtengo wofunika ndi mtengo wobiriwira wopanda masamba wokhala ndi masamba ofunikira. Indoor thuja wamkulu kunyumba ndi woimira mitundu ya thuja yaku Middle. Ndiwosanyalanyaza, imakometsa komanso imathandiza pa microclimate ya nyumbayo. Ndi njira yoyenera, kukonzanso kwa mbewuyi sikubweretsa zovuta.

Thuja amafalikira m'njira ziwiri: ndi mbewu ndi kudula.

Mbewu

Kuti akonze njere kuti zibzalidwe, ma cones amadulidwa mumtengo ndikuyika malo otentha kuti aume. Zotsatira zake, mbewuzo zimadzigwa zokha. Kukula kwa thuja kuchokera ku njere ndi njira yowononga nthawi yambiri komanso nthawi yambiri, motero sizigwiritsidwa ntchito kawirikawiri. Algorithm ndi motere:

  • Mbeu zouma kwa tsiku zimakulungidwa mu nsalu yonyowa, yomwe nthawi ndi nthawi imadyetsedwa ndi madzi, kupewa kuyanika.
  • Minda ndi dothi losakanizika ndi zosakanizika zimatsanulidwa mumphika, kuthiriridwa, mbewu imodzi ya thuja imayikidwamo (popanda kuzama) ndikuwazidwa ndi utuchi. Nthawi ndi nthawi madzi amathanso.
  • Mbewu zimamera pafupifupi mwezi umodzi.
  • Mphukira idzasandulika kukhala chitsamba chachikulire pakatha zaka zisanu.

Kudula

Iyi ndi njira yachangu kwambiri, kupatula kutsimikizira kusungidwa kwamitundu, pomwe ikamabzala mbewu nthawi zambiri imataika.

Kudula nthawi

Chapakatikati, zitsamba za thuja zimatuluka nthawi yozizira yojambulidwa, ndipo nthambi zimalandira chizindikiritso kumayendedwe opitilira kukula bwino. Chifukwa chake, ndibwino kukolola zadula kuti zifalikire kumapeto kwa Marichi mpaka kumapeto kwa Epulo, pomwe nthambi zakonzeka kuzika mizu.

Njira yachiwiri ndi kudula mu kugwa. Muyenera kusankha mitambo yamadzimadzi mkati mwa Okutobala, pomwe timadziti tambiri timeneti timachepetsa. Njira zotere zimazika mizu nthawi yayitali, koma moyenera, sizikhala ndi madzi ochepa.

Kudula koyenera kwa odulidwa

Pakudula mitengo, gawo lakumera la mbewu yolimba ndiyabwino. Ndiosafunika kuwadula pansi: izi ndizodzaza ndi kupindika kwa thunthu la mmera wamtsogolo.

Mphukira zoyenera masentimita 10 kutalika zili kumapeto kwa mphukira, ndipo zimayambira zimakutidwa ndi makungwa achichepere.

Khungwa likakhala lakale komanso loyipa, phesi lotere silizika mizu. Nthambi zokhala ndi timitengo tosalala, kopanda makungwa, sizinathenso kuzika mizu.

Vulani nthambiyo ndi dzanja, kusunthira kumtunda, kutsika ndi khungwa - "chidendene". Idzikundikira zinthu zothandiza zomwe zidzadyetsa phesi kwakanthawi kena.

Ndi kuphedwa koyenera komanso chisamaliro chotsatira, kuzika kwa thuja sikumabweretsa zovuta zapadera.

Kukonzekera kwa odulidwa

Odulidwa odulidwa ndi osayenera kusunga kwa nthawi yayitali. Ngati pakufunika chiwopsezo, muyenera kuziyika m'chipinda chamdima, chomwe chidakutidwa ndi nsalu yonyowa pokonza. Koma ndikwabwino kuti muyambe kufikako mofulumira, musanakakonzekere bwino:

  • Kuti muthane ndi gawo lakumunsi kwa tsinde ndi nthambi zake - angayambe kuvunda.
  • Kuchitira ndi chakukulitsa muzu - ikani zadulidwa mmenemo kwa maola 12.

Kukonzekera kwa dothi

Pochita kudula mizu, mchenga wosayera wa mitsinje kapena kusakaniza kwa nthaka koyenera ndi koyenera, komwe kungagulidwe kapena kusungidwa ndi mchenga wosakanikirana, peat ndi masamba a humus pamlingo wa 1: 1: 1.

Tizilombo toyambitsa matenda ndikofunikira: njira yofiirira ya pinki ya potaziyamu ilowedwa pansi, ndipo mchenga umawiritsa.

Nthaka imayikidwa mu mphika wosaya wa mbande wokhala ndi mipata yolowera mpweya ndi potulutsa madzi.

Njira yodzala mizu

Pokhapokha ngati dothi ndikudula lokonzeka, mutha kupitiliza ndi kubzala:

  1. Nthambi zimayikidwa pansi masentimita angapo, koma osati mwachindunji, koma pamtunda wa 45 °.
  2. Mtunda pakati pa zodula uzikhala osachepera 5 cm.
  3. Dziko lapansi mozungulira m'munsi mwa zodulidwazo limapangidwa pang'ono ndikunyowa.
  4. Mphika wokutidwa ndi wokutira pulasitiki kapena chivindikiro cha pulasitiki.
  5. Zizindikiro za mizu yopambana ndi mphukira zatsopano pa odulidwa.

Mizu ya mbatata

Pakati pa olima mbewu, njira yosakhala yodziwika bwino yozika mizu ya thuja ndi yofala - mu mbatata ya mbatata:

  1. Mbatata zaumoyo wathanzi labwino zimatsukidwa ndikusenda.
  2. Ndi awl kapena msomali, bowo limabowoleka ndi kuya pafupifupi masentimita anayi, pomwe kumapeto kwa nthambiyo kumakankhidwa.
  3. Mbatata imayikidwa mu dothi labwino mu bokosi lamatabwa.
  4. Njirayi imakutidwa ndi utoto wa theka la botolo la pulasitiki.
  5. Mukathirira, dome sichichotsedwa, ndipo botilo silinachotse.

Samalirani zodulidwa

Mbewu za Thuja ziyenera kusungidwa kutentha kwambiri + 18 mpaka 23 ° C ndi mpweya chinyezi 70%. Potere, chipindacho chiyenera kukhala chotseguka mwadongosolo.

Kuphatikiza apo, ndikofunikira kupereka zowunikira zosasinthika, koma sizingatheke kuti kuwongolera dzuwa kuloledwa kulowa mbande.

Mwakuwala kowala, mbewu zimayamba kupukuta, masingano awo amatembenuka chikasu ndikugwa.

Kutsirira kumachitika dothi likauma. Kunenepa kwambiri sikulimbikitsidwa. Ndikofunika kuthira madzi ndi mfuti yopopera kuti singano musanyowe komanso "chidendene" cha tsinde kuti inyowe.

Pambuyo pakuwonekera kwa mphukira zoyambirira zazing'ono, ndikofunikira kuti muyambe kutsegulira mbande kupeza mpweya wabwino, ndikuwonjezera nthawi yopumira. Chifukwa chake, mbewu zazing'ono zimazolowera kukula kwatsopano.

Thirani mumphika

Pothira thuja kumalo osatha, mphika wamtundu uliwonse ndi woyenera.

Osatenge chidebe chochepa kwambiri, chomwe chingachepetse kukula kwa mizu. Muyeneranso kuonetsetsa kuti pali mabowo okwanira pansi kuti mulowe madzi.

Algorithm:

  1. Drainage, mwachitsanzo, dongo lotukulidwa, limathiridwa pansi.
  2. Thirani ndikuchita pamodzi ndi chotupa chachikulu.
  3. Mchere wosakanikirana pang'ono umagona. Itha kukonzedwa palokha ndikusakaniza mchenga, nthaka yachilengedwe ndi dothi lamasamba muyezo wa 1: 2: 4, motere.
  4. Mulingo wa dothi mogwirizana ndi tsinde uyenera kukhalabe yemweyo. Komanso, musalimbitse nthaka mozungulira tsinde kwambiri.

Tiyeneranso kukumbukira kuti poika zina ndi zina (ndipo zimayenera kuchitika kamodzi pachaka kapena ziwiri) ndibwino kugwiritsa ntchito nthaka yina. Zomera zazikuluzikulu, mchenga wosakanizika, dothi la peat ndi lansomba muyezo wa 1: 2: 2 tikulimbikitsidwa.

Thandja kusamalira kunyumba

Thuja ndi chomera chosalemera ndipo sikutanthauza chisamaliro chapadera, koma mfundo zina ziyenera kukumbukiridwa.

Kutentha

Mphika wa thuja umayikidwa bwino kwambiri pamthunzi pang'ono, m'chipindacho pomwe dzuwa silikugwera. Malo abwino ali pamalo okwera (mwachitsanzo, gawo loyang'ana maluwa) kum'mawa kapena kumadzulo kwawindo, malinga ndi momwe galasi limawonekera pakakhala dzuwa.

Optimum m'nyumba kutentha + 20 ... + 25 ° C. M'nyengo yotentha, mbewuyo imatha kutengedwa kupita mumvuto kuti izikhala ndi mpweya wabwino. M'nyengo yozizira, ndikofunikira kupereka kutentha pang'ono pang'onopang'ono (+ 14 ... + 16 ° C), mwachitsanzo, ikani poto pa khonde lowala.

Chinyezi

Mulingo wanyontho mu nyumba sayenera kugwa pansi 40%.

Ngati mpweya ndi wouma, ndikofunikira kupopera mbewuzo ndi madzi ofunda.

Kuthirira

Madzi amasungunuka kangapo pa sabata ndi madzi okhazikika pamtunda wofunda, kupewa kuyanika kapena chinyezi m'nthaka.

Mavalidwe apamwamba

Feteleza wa dothi amatha kupangidwa munthawi yotentha mpaka kawiri pamwezi. Zovuta za conifers ziyenera kusankhidwa, koma theka lokha lomwe lasonyezedwa phukusi liyenera kuyikidwa. Chapakatikati, feteleza wa nayitrogeni amagwiritsidwa ntchito podyetsa, ndipo nthawi yotentha - potashi.

Ubwino wa chipinda cha arborvitae

Thuja sikuti ndiwowoneka bwino m'nyumba, imabweretsa zabwino pobweretsa zotulutsa mlengalenga. Mafuta ofunikawa amakhala ndi fungo labwino, amakumbutsa kununkhira kwa spruce resin, ndipo amakhala ndi antibacterial, kupha tizilombo toyambitsa matenda mchipindacho.