Raspberry ndi woimira mtundu wa Rubus, womwe, ndi gawo la banja la Rosaceae. Mokwanira pali mitundu ya zomera pafupifupi 120. Amasiyana mosiyanasiyana, kukula ndi mtundu.
Pamndandanda wazikhalidwe, kuphatikiza kukopa kwakunja, kutsutsana ndi kutentha kochepa, kukoma kwabwino, mwayi wopeza zokolola zambiri komanso kuphweka muukadaulo waulimi. Chifukwa chake, rasipiberi ali ponseponse m'magawo osiyanasiyana aku Russia kuyambira pakati komanso kumwera, kupita ku Urals ndi Siberia. Ndipo zokolola zambiri zimawonedwa ku US States, Mexico. Ripiberi imakhala ndi mavitamini, antioxidants, fiber, imagwiritsidwa ntchito ngati mankhwala. Mabulosi ali ndi mithunzi - yofiyira, yachikasu, nthawi zina yakuda, yofiirira.
Kufotokozera
Chitsamba chobwera (80 cm-2 m) chimakhala ndi mizu yamatabwa yamphamvu. Kukula mwachangu kwa njira zatsopano kumachitika chifukwa cha kukula kwa mizu yowonjezera. Masamba a maluwa amawonekera mu chaka choyamba, nthawi yamnyengo yachiwiri nthambi zomwe zimapanga mazira ndi inflorescence zimayamba.
Zipatso zipsa mu June-Julayi, kukolola - June-August. Chitsamba chimodzi chimatha kupanga zokolola kwa zaka makumi awiri.
Zipatsozi zimapanga chisanu, amasunga katundu ndi fungo labwino. Zouma zimagwiritsidwa ntchito pazachipatala.
Konzani rasipiberi ndi mitundu yake ina
Mtengowo umabwera m'mitundu inayi: wamba, wamkulu-zipatso, remontant, komanso muyezo. Kusiyana kwakukulu:
| Onani | Kufotokozera |
| Zofala |
|
| Yaikulu-zipatso |
|
| Kukonza |
|
| Sitampu |
|
Mitundu yotchuka yokonza, yayikulu-zipatso ndi mitundu ina ya raspberries
Masamba obiriwira ndi achikuda, achikaso, lalanje komanso ofiira. Pakati pazosiyanitsa zazikulu zimasiyanitsa zizindikiro monga minga, kukula kwa zipatso, nthawi yamaluwa. Zoweta chaka chilichonse zimaswana mitundu yatsopano. Pamndandanda wazotchuka kwambiri ndi mitundu:
| Onani | Zosiyanasiyana | Feature |
| Mwachizolowezi (zachikhalidwe) | Nyenyezi | Kuyamba kucha, yozizira Hardy, mkulu ololera. Zowola ruby zipatso zazikulu komanso zonunkhira zabwino. Zomera sizigwirizana ndi nthata za rasipiberi ndi matenda oyamba ndi fungus. Kutalika kwa mphukira ndi 2 m. |
| Lazarevskaya | Kucha koyambirira, kugonjetsedwa ndi chisanu, kugonjetsedwa ndi chisanu ndi matenda. Zipatsozo ndizapakatikati, zazitali, zimakhala ndi kukoma ndi fungo lofooka. Zovuta: ali ndi rasipiberi mite. | |
| Korona | Nyengo yapakati, osati yozizira, koma yolimbana ndi matenda ndi tizirombo. Tchire ndi laling'ono, lopangika. Zipatso ndizabwino kwambiri kwa ma raspberries wamba, okhala ndi kukoma. Chifukwa chake, wandiweyani amalekerera mayendedwe. | |
| Chestplate | Masamba opsa kwambiri, amtundu wakuda kwambiri wakuda, amakhala ndi kukoma kwabwino kwambiri. Imakula pafupifupi 1.9 m, njira zochepa zina. Ogonjetsedwa ndi chisanu, osagwira chilala, pafupifupi samadwala anthacnose, akangaude. | |
| Yaikulu-zipatso | Arbat | Bush (mpaka 2 m). Ndiwokhazikika. Zipatso (15-18 g), zamphamvu, zazitali, maroon. Amagwiritsidwa ntchito paliponse pakudimba komanso ngatigulitsa. |
| Maroseyka | Zosiyanasiyana zimadziwika ndi kusakonda, kutalika kwa 1.6 m, kumakhala ndi zipatso zofiira 12 g ndi fungo labwino komanso yowutsa mudyo. Hardiness yozizira ndiyabwino. | |
| Eurasia | Kucha koyambirira kuzolowera nyengo zosiyanasiyana. Kupanga - mpaka 2,5 makilogalamu pachitsamba chilichonse. Kukanani ndi matenda ndi majeremusi. | |
| Kukonza | Chozizwitsa cha lalanje | Zipatso zachikasu mpaka 10 g zotsekemera, zonenepa, zoyendetsedwa bwino. Zipatso zonse nthawi yotentha. Ogonjetsedwa ndi chisanu, olimba mtima. |
| Bryansk divo | Kutalika kwa tchire kuyambira pa 1.6 mpaka 1.8 m. Zomera zoyambirira zimalandiridwa kumapeto kwa Julayi. Zipatso zazikulu zimasiyanitsidwa ndi mawonekedwe apamwamba komanso mawonekedwe a mchere. Kukanani ndi matenda, nthawi yozizira. | |
| Sitampu | Tarusa | Sichifuna thandizo. Zipatso zake zimakhala zofiira kwambiri (10-13 g), zonunkhira wabwino wa rasipiberi. Ndi chokhazikika pakatikati, chimafunikira pogona ndi chipale chofewa, at -30 ° C amwalira. |
| Chipewa cha Monomakh | Kukoma kotsekemera kwakuda, kofanana ndi chipewa (7 g). Zipatso mu August kuti chisanu. Kumbutsa za mtengo woterera. Zosagwirizana ndi dzinja. | |
| Nthano | Kukula kopanda ntchito kulibe. Kupanga - 12 makilogalamu pachitsamba chilichonse. Utali wa mamita 2. Zipatso zazikulu ndi chipolopolo. Kodi nyengo yozizira popanda pogona? | |
| Penguin | Wothinikizidwa fruiting, kukana tizirombo ndi kusowa kwa chinyezi. Mphukira zowoneka bwino, zapakati-patali sizidutsa 1.5m.Mwaka umodzi, njira zapansi za 5-6 zimapangidwa. |
Oletsedwa ku New Zealand abwera ndi mitundu yatsopano: sipinachi ya sitiroberi - rasipiberi, omwe amadya zipatso ndi masamba. Chodabwitsachi ndi mitundu yamasamba rasipiberi, kapena Chitibetani, chosawoneka bwino, chosadzikuza, champhamvu, chotsika. Amakonda dzuwa ndi nthaka yachonde.
Rasipiberi wakuda ndi mitundu yake
Palinso mitundu yachilendo yopanda zipatso zakuda, yomwe imapezeka chifukwa chodutsa ma raspberries ndi mabulosi akuda:
| Kuswana | Gulu | Feature |
| Waku America | Cumberland | Tchire zazitali ndikupatsa rasipiberi wakuda. Akuwombera amasiyana mawonekedwe opindika, amakhuthala, amakhala ndi ma spikes komanso ma internode. Kupanga - mpaka 4 makilogalamu pa chomera chilichonse. Kukana kwambiri chisanu. |
| Mnyamata | Kuyamba kucha, kulolera kwambiri, kopanda masika. Zabwino, zipatso zokoma. Ozizira-olimba, samadziwika kawirikawiri ndi matenda ndi tizilombo toyambitsa matenda. | |
| Logan Yatsopano | Mitundu yakucha yakucha, yosapitirira mamita 2. Pamafunika pogona. | |
| Russian | Malasha ang'ono | Oyambirira, kulolera kwambiri. Zipatso ndizochepa, zotsekemera komanso zowawasa. |
| Litach | Akuwombera ndi ma spikes. Zipatsozo ndizing'onozing'ono, zozungulira, zokhala pachimaso. | |
| Mphatso ya Siberia | Osapatsa zipatso zazikulu kwambiri. Zosiyanasiyana zimakhala ndi chisanu bwino, ndipo zimalimbikitsidwa chifukwa chodzala mu Siberia. | |
| Zabwino zonse | Amapereka zipatso zabwino, zipatso zazing'ono zotsutsana ndi zinthu. | |
| Kutembenuka | Kulekerera kwambiri, kucha koyambirira, komanso prickly. M'malo mwake zipatso zazikulu (mpaka 2 g). Khola kwambiri. |
Zosiyanasiyana madera aku Moscow
Mtundu uliwonse umakhala ndi zake payokha. M'derali, muyenera kusankha mitundu yosagwirizana ndi kutentha kochepa.
Wamaluwa nthawi zambiri amakhala ndi mbande za rasipiberi, zomwe zimawonjezera kukongoletsa kwa malowo ndikupereka zipatso zambiri. Chofunikira chomaliza chikufotokozedwa ndi chisanu choyambirira.
| Gulu | Kufotokozera |
| Patricia | Kupanga - mpaka 5 makilogalamu pachitsamba chimodzi. Zipatso zazikulu zofiira zimakhala zazitali. Amadyedwa mwatsopano komanso zamzitini. Kutalika kwa chitsamba chofalikira sikupita mamita 1.7. Chomera chimabala zipatso kuyambira koyambirira kwa Julayi mpaka kumapeto kwa Ogasiti. |
| Daimondi | Kulemera kwa zipatso zamtundu wamtali ndi 7 g. Mtundu wodziwika bwino ndi mtundu wa ruby amawerengedwa pakati pa mawonekedwe awo. Palibe mavuto mayendedwe. Bashi kutalika 1.5 m. Kubala kumachitika mpaka woyamba chisanu chisanu. |
| Chimphona chachikaso | Zipatso zachikaso ndizopusa. Kutchuka kwawo kumachitika chifukwa cha kutsekemera, zamkati zaphika, fungo labwino. Kuchokera pa 8 mpaka 12 mizu imapezeka nthawi yamvula. Mabasi amabala zipatso kuyambira pakati pa chilimwe mpaka woyamba chisanu chisanu. |
| Chotchinga moto | Pakati-mochedwa, ololera kwambiri. Kutalika kwa tchire lomwe likufalikira pang'ono kupitirira mamita 1.9. Zipatso zofiira zoyera zimagwiritsidwa ntchito popanga mchere. Zowonjezera zina zimaphatikizira kulimba kwa nyengo yozizira, kukana tizirombo ndi matenda. |
| Polka | Wotembenuka mtima, wopanda ulemu. Zipatsozi ndizofiyira, zabwino zoyendera, zimakhala ndi kukoma komanso wowawasa. Pambuyo poti wabwerera, sataya mawu ake. |
| Amber Sadko | Zipatso zazikulu zokoma za Orange zimacha mu August. |
Kubzala rasipiberi m'dzinja ndi masika: nthawi yobzala ndi liti
Rasipiberi ndi chomera chosalemera. Kuti ntchitoyi ikhale yopanda pake, ndikofunikira kulabadira mtundu wa mbande komanso kukonzekereratu kwa malowo kuti mubzale.
Ndikwabwino ngati dothi lanyumba. Kupanda kutero, kugwiritsa ntchito feteleza wa mineral ndi organic kufunikira.
Kusankha mmera
Gawo la chomera chomwe amafesera kubzala limasankhidwa potengera:
- kuchuluka kwa mphukira (kuyambira 2 mpaka 4);
- makulidwe a tsinde (5-8 mm);
- Masamba a masamba (mthunzi wowoneka bwino wobiriwira umaoneka ngati ndiwozonse);
- kutalika kwa mizu (osachepera 16 cm).
Yotsirizirayi imakutidwa ndi nsalu yonyowa pokonza. Izi ndizofunikira kupewa kupukuta. Mukamagwiritsa ntchito matumba a cellophane, mizu imatha kuvunda.
Mmera ukadzala mwachangu, ndibwino kuti mizu yake mizu.
Asanadzalemo, masamba ndi mphukira amachotsedwa kwa iye. Kutalika kwa chakumapeto sikuyenera kupitirira masentimita 40. Chinthu china chofunikira kwambiri ndikuyika mizu mu wolankhula wopangidwa ndi mullein ndi dongo. Ndi chithandizo chake, kuzika kwa raspberries kumatheka.
Nthawi yayitali
Rabulosi angabzalidwe mu kasupe kapena nthawi yophukira. Mukamasankha nthawi yabwino, nyengo ndizovuta ziyenera kukumbukiridwa. Wamaluwa okhala kum'mwera zigawo nthawi zambiri amadzala ma raspulosi kumapeto (kumapeto kwa Seputembala - pakati pa Okutobala).
Izi zikuchitika chifukwa cha chitukuko cha impso zina. Ngati mbande zidagulidwa mochedwa, ziyenera kutetezedwa ku zotsatira zoyipa za kutentha kochepa. Malo oti asungidwe ndi chipinda chozizira. Kutentha komwe kumakhalako sikuyenera kupitirira +5 ° C. Kutsirira kuyenera kutayidwa.
Kubzala masika kumachitika chakudya chisanayambe. Kupanda kutero, mmera umatenga nthawi yayitali kuti muzu. Kuti muchepetse kutalika kwa nthawi imeneyi, wolimi amayenera kudula mphukira mpaka masamba. Chifukwa chake, onetsetsani kuti akukula mphukira zamphamvu.
Malo okula
Chiwembu cha rasipiberi chiyenera kukwaniritsa izi:
- kuyatsa kwabwino;
- kupezeka kwa mthunzi wocheperako;
- dothi lonyowa lamchenga;
- kuchuluka acidity nthaka - ndale kapena pang'ono acidic;
- kutetezedwa ku mphepo zamphamvu.
Ngati zinthu zilizonse zimaphwanyidwa, zokolola zimachepa kwambiri.
Malo abwino kwambiri a rasipiberi kuchokera kumpoto mpaka kumwera.
Osabzala zipatso za rasipiberi pamalo otsika komanso okwera kwambiri.
Tekinolo yakunyumba
Wamaluwa amagwiritsa ntchito njira zingapo, pakati pawo:
- Bush. Amakumba mbali ziwiri: Kuchokera kumpoto mpaka kumwera, kuchokera kumpoto chakum'mawa mpaka kumwera chakumadzulo. Pakati pa mbande pazikhala osachepera 1.5 m. Ukuzama ndi m'lifupi mwa maenje obzala ayenera kukhala ofanana (pafupifupi 50 cm). Asanabzala, osakaniza humus, superphosphates, kompositi, ammonium nitrate ndipo phulusa limayikidwa m'malo opangidwira.
- Trench. Njirayi imafunikira nthawi yambiri komanso ntchito. Maubwino ena amaphatikizapo kupeza chochuluka chochuluka, kumapereka zakudya. Kuphatikizika kwa kukonzekera kumaphatikizapo kusankha malo, kuchotsa zinyalala ndi namsongole. Pofuna kupewa kuwoneka wotsirizira, filimu yakuda ndi zinthu zounikira zimayikidwa kanjira. Kuya ndi kupingasa kwa ngalande yomalizidwa ndi masentimita 50 ndi 60. Kutalika ndi kuchuluka kwa nthambi zimatsimikizika poganizira kukula kwa rasipiberi.
- Kugwiritsa ntchito zida. Zopangira pulasitiki ndi zitsulo ziyenera kukhala ndi miyeso ina (m'lifupi masentimita 45, kutalika 60 cm). Asanafike, pansi amachichotsa. Kenako mapangidwe omwewo amayikidwa mu dzenje lokonzekera kale. Kukula kwambiri kwa rasipiberi kumaletsedwa ndi manyowa. Kupangira zipatso, zitsamba zimamangidwa mutangobzala.
Mr. Chilimwe wokhala: nsonga zakubzala raspberries
Olima odziwa zamaluwa amachenjeza za zolakwika zotsatirazi ndikupereka malangizo:
- Ndi zoletsedwa kuti tisanyalanyaze malingaliro pazakukula, kuya ndi kutalika kwa zotsalazo.
- Kugwiritsa ntchito feteleza wa michere ndi organic ndikofunikira. Nthawi yomweyo, zosakaniza zomwe zimakhala ndi nayitrogeni zimakhalabe zoletsedwa.
- Mukafuna kudziwa kuyanjana pakati pa tchire, ndikofunikira kulingalira za mitundu ndi mitundu ya rasipiberi.
- Khosi la mizu liyenera kukhalabe pamlingo womwe udalipo kale.
- Mutabzala, dothi liyenera kuphatikizidwa, kuphatikizidwa ndi kuthiriridwa. Madzi ochokera ku 2.5 mpaka 3.5 zidebe pa mita imodzi. Madzi amathiridwa m'masamba okonzedwa kale.
Chinsinsi chake ndi chakuti ngati mukufalitsa mafuta pafupi, zitsamba za rasipu sizivuta.
Tsamba labwino kwambiri lidzakhala komwe adyo, anyezi, beets, kaloti omwe amagwiritsidwa ntchito kukula. Ndipo osakonzekereratu: mbatata, tomato.
Malangizo pobzala masamba a raspberries
Rasipiberi izi zimatha kutulutsa mbewu zingapo. Kuwombera kumatha kukhala zaka ziwiri ndi chaka chimodzi. Zovuta pakuchoka nthawi zambiri sizimabwera, zomwe sizinganenedwe pakubereka. Mukabzala, mzere kutalikirana nthawi zambiri mumakhala mulitali ndi 1.5 metre, ndipo malire pakati pa mbandeyo ndi 70 cm. Ndikofunikira kuti khosi la muzu wa mmerowo lifike pakanthawi kofananira ndikubzala ndipo muzu simuyenera kukhala pafupi ndi pomwepo.
Kubala masamba a remont kumachitika mu kasupe kapena kugwa koyambirira.
Popanda kudulira, rasipiberi amakhala wopanda zipatso.
Kusamalira rasipiberi
Mukakula zitsamba, ndikofunikira kukhetsa, kunyowetsa ndi kumasula nthaka. Mavalidwe apamwamba pafupipafupi amatchulidwanso ngati chinthu chokakamiza. Njira zonse ziyenera kuchitika mosamala. Kupanda kutero, kuwonongeka kwa mizu yomwe sili kutali ndi nthaka sangapewe. Peat ndi udzu zimagwiritsidwa ntchito polch nthaka.
Pofika nthawi yophukira, amachotsa masamba onse kuthengo, ndikuwotcha mulch.
Feteleza, kuthirira
Kuphatikiza zokolola, kompositi yopanga (10 makilogalamu), phulusa lamatabwa (150 g) limagwiritsidwa ntchito kuchokera ku organic, mchere wa potaziyamu (40 g), superphosphate (60 g), ammonium nitrate (30 g) pa mita imodzi ya mraba amagwiritsidwa ntchito kuchokera ku mchere. M'madothi othinana, amasakanikirana ndi peat kuti apatse friability.
Akatswiri amalimbikitsa kugwiritsa ntchito ma fafura, momwe amakwaniritsira mvula. Kuwongolera kwapadera kwa chinyezi kumafunikira pakulima. Zimakhala nthawi yonse yamasika komanso miyezi ingapo yachilimwe. Masamba obiriwira amathiridwa pansi pa muzu. Madzi sayenera kugwa pamasamba. Izi zimatha kuyambitsa.
Kudulira rasipiberi
Mu yophukira, kudula ana mphukira wa zaka ziwiri, musasiye hemp. Chifukwa cha izi, kasupe njira zatsopano zimawonekera kuthengo.
Chapakatikati, zimayambira zomwe zimayambukiridwa ndi chisanu zimafupikitsidwa. M'chilimwe, chotsani kukula kwachinyamata kwambiri. Mwanjira imeneyi, kuthana ndi chitsamba kumapetsedwa.
Njira ya Sobolev ndiyofala: nthawi kuyambira Meyi mpaka June, nsonga zimafupikitsidwa, kusiya masamba mita imodzi. Chaka chamawa, kumayambiriro kwa kasupe, mphukira zamtundu zimafupikitsidwa ndi masentimita 5 mpaka 6. Amakhulupirira kuti izi zimatsogolera pakuchulukitsa kwa zokolola, kuchepetsa matenda, pokhapokha atabzala komanso kusamalidwa bwino.
Chomera chomwe zaka zake ndi zaka 5 mpaka 7 zimapangidwanso. Chitani izi mu kugwa. Muzu wakale umachotsedwa. Mbande zazing'ono zimasulidwa.
Kukonzekera raspberries nthawi yachisanu, garter
Popewa kuwonongeka kwa mbewu, ikani chithandizo. Kuti muchite izi, mutha kugwiritsa ntchito njira izi:
- fan - timitengo tiwiri pomwe mbali zake mphukira zimangirizidwa;
- Stake - mphukira wakhazikitsidwa kutalika kwa 1.5 m;
- tapestry - kulimbitsa chitsamba chamtsogolo, mapangidwe osiyanasiyana amagwiritsidwa ntchito, omwe amapangidwa kuchokera pazipilala ndi waya (mitundu: imodzi, iwiri, Scandinavia, chojambula cham'manja).
Chitetezo ku hypothermia chofunikira kwa mitundu yomwe siyisiyana pakukaniza chisanu. Gwiritsani ntchito mpanda, chimango ndi filimu, kapena mawonekedwe a polycarbonate.
Momwe mungayikitsire rasipiberi
Nthawi ya kufalikira zimadalira zinthu zingapo: chitsamba chokulirapo kapena uchikulire, nyengo yabwino, mosiyanasiyana. Chapakatikati, mbewu zokhala ndi mizu yolimba zimabzalidwa, ndipo nyengo yofatsa, muzu wowombera wa rasipiberi wokonza mitundu. Pakati pa msewu, mphukira zazing'ono ndizofunika kuziika bwino kumapeto kwa chilimwe kapena nthawi yophukira. Chitani izi chimodzimodzi ndikubzala mbande.
Kuyika ma tchire achichepere ku malo akale okukulirako saloledwa. Kukonzekera kumakhala kukumba dothi ndikugwiritsa ntchito feteleza.
Kuswana
Pali njira ziwiri zopangira chomera chatsopano:
- Zamasamba - mphukira, yolekanitsidwa ndi muzu, yobzalidwe kumayambiriro yophukira. Njira iyi imawonedwa ngati yothandiza kwambiri.
- Kugwiritsa ntchito mbewu - kumafuna kulimbikira komanso mtengo wake. Zinthu zodzala ziyenera kugulidwa m'masitolo apadera. Mbande ndi njere panthawiyi zikhala ndi mawonekedwe osiyanasiyana. Atasankha mbewu zapamwamba kwambiri, zimanyowa, zofesedwa mu peat ndi mchenga kuzama pafupifupi 5 mm, masamba awiri abwinobwino akabzala, amabzala. Mukugwa, adalowetsedwa m'mundamo.
Kuti achotse, amapinda pansi mphukira, atadula masamba. Amadzaza ndi dothi, amalimbitsa, kumangiriza pamwamba, kumathirira madzi nthawi zonse.
Matenda ndi Tizilombo
Chofunikira kwambiri pakulimbana ndi matenda osiyanasiyana komanso majeremusi ndikupewa.
Zomwe zimakhudzidwa ndi mbewu zimadulidwa ndikuwotchedwa. Gawo lomaliza silikulimbikitsidwa pamunda.
| Matenda / Tizilombo | Zowonongeka | Njira zoyesera |
| Anthracnose | Malo amodzi oyera oyera, tsamba. | Kuwaza ndi urea musanatsegule impso, nitrofen, madzi a Bordeaux angagwiritsidwe ntchito kupewa. Mavuto atha kupewedwa mwa kupendekera kutula. |
| Didimella (mawonekedwe ansalu) | Kuwonongeka kooneka kwa zimayambira, kupendekera kwa mbewu, mawonekedwe amtambo wofiirira. | |
| Septoria (malo oyera) | Zowonongeka kuti zimayambira ndi masamba, zoyera mawanga pafupi ndi impso. | |
| Dzimbiri | Malalanje ang'ono kuloza pa mphukira. Nthawi zambiri zimachitika mchaka. | Chotsani masamba omwe anakhudzidwa. Popewa mliri, amayendera ma raspberries nthawi zonse. Kuponya kumakhala chinthu chothandiza kwambiri. Chithandizo chimachitika kudzera kulowetsedwa kwa adyo ndi kukonzekera kwa sulfure. |
| Medvedka | Kuwonongeka kwa mizu ya khosi, kuzindikira mazira owala achikasu. | Kuti mupewe mavuto, pangani nyambo zamafuta (maenje ndi manyowa komanso humus atsopano). Amapangidwanso pogwiritsa ntchito mitu yofananira. |
| Chafer | Kuwonongeka kwa zimayambira ndi ma rhizomes, kuyanika kwa mbewu. | Ming'alu imasonkhanitsidwa ndikuwonongeka. Pesi loumbika lomwe lili ndi fumbi la fodya limagwiritsidwa ntchito. |
| Ma nsabwe | Kusintha kwa mizu mphukira, kupotoza masamba. Kufooka kwa chitetezo chathupi komanso kukula kwakubwezeretsa. | Anawaza ndi kulowetsedwa kwa fumbi komanso sopo. |
| Tsinde ntchentche | Kuwonongeka kwa zimayambira zatsopano, mazira mu axel yamasamba, kuwola pamutu. | Zomwe zimakhudzidwa zimachotsedwa, ndikuwathandizira ndi emulsion ya malathion. Mankhwala apadera amagwiritsidwa ntchito nthawi zambiri (Decis, Spark). |
Zopindulitsa Zaumoyo ndi Ma rasipiberi
Ma rasipiberi nthawi zambiri amagwiritsidwa ntchito ngati mankhwala. Imakhazikika pamimba m'mimba, kupuma dongosolo, dongosolo lamanjenje komanso minyewa ya mafupa. Mabulosi ndiwothandiza kwa matenda ashuga ndi zina zomwe zimayambitsa kusokonezeka kwa metabolic. Ichi ndi chifukwa cha kukhalapo kwa katundu wochiritsa: bactericidal, diaphoretic, antipyretic, antiseptic ndi analgesic.
Kudya zipatso zatsopano ndi zamzitini, mkazi amapangitsanso thupi, kumawonjezera magwiridwe antchito. Izi ndichifukwa choti folic acid ilipo mu raspberries. Pali ma anthocyanins ambiri mu zipatso zakuda; mitundu yachikasu ndiyopadera chifukwa samayambitsa chifuwa.
Mndandanda wa contraindication umaphatikizapo hypersensitivity yokha kwa raspberries, zomwe ndizosowa kwenikweni. Ngati mukumva zosasangalatsa, muyenera kufunsa dermatologist kapena allergist. Dokotala azindikire chomwe chimayambitsa matenda, adziwitse zaubwino komanso thanzi la rasipiberi.
Osalimbikitsa osagwiritsidwa ntchito zipatso kwa anthu omwe ali ndi zilonda zam'mimba, matenda a impso, gout.
Zotupa ndi mankhwala wowerengeka omwe amapangidwa kuchokera ku raspberries amaloledwa kugwiritsidwa ntchito pa nthawi ya pakati komanso nthawi yotsira. Amayi oyembekezera amafuna folic acid.
