Mu winemakers amateur, imodzi mwa mitundu yotchuka yamphesa ndi Isabella. Kuchokera pamtengowo mumakhala wokoma kwambiri, tart pang'ono ndi zambiri zokoma zakumwa. Pa nthawi yomweyi, mbewu yokhayo ndi yopanda ulemu ku kulima ndipo imasunga kwathu chisanu. Koma tidzakambirana za momwe tingapangire vinyo kuchokera ku mphesa "Isabella" kunyumba.
Mbali mphesa "Isabella"
Musanayambe kupanga, muyenera kudziwa zosiyana siyana kuti mumvetse zomwe zikuchitika, kudziwa zomwe mungayembekezere kuchokera kuzinthu zosiyanasiyana. Mitundu yosiyanasiyana imatchula tebulo-luso, limene limagwiritsidwa ntchito pokonzekera mavinyo a mchere basi, komanso juisi, jams, compotes. Zipatso zingadye mwatsopano.
Mulu wa mphesa wandiweyani, popanda mipata pakati pa zipatso, chimanga kapena chithunzithunzi. Mdima wakuda, wamapanga apakati ali ndi patina yowala, khungu lofiira lomwe limakhala losiyana kwambiri ndi zamkati. Wotsirizira amakhala ndi sitiroberi zokoma, pafupifupi 16% shuga ndi 6-7 g / l acidity. Mafupawa ndi ang'onoang'ono ndipo amakhala ochepa.
Mukudziwa? Mitundu yosiyanasiyana "Isabella" inalumikizidwa ku America zaka mazana angapo zapitazo. Kuyambira kudutsa kwa mitundu "Vitis Vinifera" ndi "Vitis Labruska". Chothandizira kwambiri pa chitukukocho chinapangidwa ndi William Prince, amene anamubweretsa ku makhalidwe omwe mitundu yosiyanasiyana ndi yotchuka lero.
Awa ndi nyengo yokolola yamphesa yomwe ili ndi zokolola zambiri, kukana chisanu ndi matenda. Kuchokera panthawi ya maonekedwe a Mphukira yoyamba mpaka kumapeto kwa kucha kwa zipatso, pafupifupi masiku 180 apita. Zipatsozi ndi okonzeka kukolola mu September - October. Mpaka makumi asanu ndi awiri (70) alimi a mbeu akhoza kukolola pa hekitala. Mitundu iwiri ikuluikulu imalimidwa: mdima, kapena wachikale, ndi woyera, wotchedwa "Nowa." Mitengo yonse ya mphesa imakhazikika mizu yosiyana siyana. Chinthu chokha mu kuzizira kwa zipatso sizingakhale ndi nthawi yoti zipse.
Migwirizano yosonkhanitsa ndi kukonzekera zipatso
Monga tafotokozera kale mphesa yakucha mu September - October, malingana ndi chigawo cha nyengo. Koma kuti mupeze vinyo wokongoletsedwa wamtundu kuchokera ku "Isabella" kunakhala zonunkhira ndi okoma, muyenera kuchotsa masango pamlungu pambuyo pa kukhwima.
Ndikofunikira! Zokolola zizikhala pamaso pa chisanu, mwinamwake zidzakhudza kukoma kwa vinyo. Ndi zofunika kuchita izi nyengo ya nyengo.
Kwa vinyo, ziribe kanthu kaya kukula kwa zipatso zidzakhala zotani. Chinthu chachikulu ndi chakuti iwo ali okhwima mokwanira ndipo sawonongeka. Mutatha kukolola, m'pofunikira kuyang'anitsitsa masango onse ndikuchotsa zipatso zowonongeka, zowuma.
Pambuyo kukolola, kutsuka sikuletsedwa. Chilengedwe choyera choyera chimakhala ndi mabakiteriya omwe amadya yisiti ndikuonetsetsa kuti nayenso akumwa.
Popanda iwo, njirayi idzachitika ndi kuphwanya, ndipo vinyo wa Isabella wopangidwa kunyumba adzawonongeka.
Zochitika za ndondomekoyi
Ngati mumakonda kupanga vinyo, mumadziwa bwino njirayi. Pogwiritsira ntchito izi, sizikusintha. Mukayamba kupanga nthawi yoyamba, yotsogoleredwe ndi ndondomeko yotsatirayi:
- Kololani, sankhani zipatso zabwino kwambiri.
- Finyani madzi. Kuti muchite izi, mukhoza kugwiritsa ntchito juicer kapena phala zipatso ndi mwachizolowezi khitchini "tolkushkoy". Kenaka tsitsani muluwo mu colander kapena gauze ndipo finyani madzi kuchokera phala.
- Sambani ndi kuumitsa mabotolo a magalasi. Thirani mmenemo madzi a kuthirira nayonso pafupifupi magawo awiri pa atatu alionse a volume.
- Pambuyo pa nayonso mphamvu, yatsanulira vinyo mosamala kuti mcherewo ukhalebe mu botolo, kumene madzi amathirira.
- Onjezani shuga, oyambitsa mpaka utasungunuka kwathunthu (100-150 g pa lita imodzi ya vinyo).
Maphikidwe otchuka chifukwa cha vinyo kuchokera ku mphesa "Isabella"
Kwa zaka zambiri, kugwiritsa ntchito mitundu mu makina a vinyo ali ndi maphikidwe ambiri kuti apange zakumwa zabwino. Ena mwa iwo adaperekedwa kuchokera ku mibadwomibadwo, monga miyambo ya banja. Koma lero, zinsinsi zambirizi zimapezeka kwa winemaker aliyense, ngakhale woyamba. Maphikidwe ena a vinyo ochokera ku "Isabella" omwe timagawana nawo pansipa.
Mukudziwa? Zosiyanasiyana sizitchulidwa kokha chifukwa cha makhalidwe ake onunkhira ndi okoma. Iwo amadziwika kuti "Isabella" zipatso zimachiritsa komanso zimachiritsa katundu. Amatsuka thupi la poizoni, amachulukitsa bwino, amalimbitsa chitetezo cha mthupi ndipo amagwiritsidwa ntchito monga mphamvu zachilengedwe.
Chinsinsi cha vinyo wolimba kwambiri "Isabella"
Chinsinsi chophweka cha vinyo kuchokera ku "Isabella" kunyumba chimakonzedwa motere. Malinga ndi ndondomeko yomwe yafotokozedwa pamwambayi, wort kapena madzi akukonzekera kuchokera ku mphesa zosankhidwa. Kuti mupeze vinyo wokhala ndi mpanda wolimba, muyenera kubweretsa mlingo wa shuga mmalo mwa 25%. Kuti muchite izi, onjezerani 150 g shuga pa lita imodzi. Kusakaniza kumeneku kumatsalira m'malo amdima ozizira kuti azipaka masiku 10-14. Pochita zimenezi mofulumira, yisiti yowonjezeredwa - 2 g pa lita imodzi.
Panthawiyi, madzi amadzimadziritsa, ndipo dothi liyenera kukhala pansi pa botolo. Tsopano madziwa ayenera kukhala mosamala, pogwiritsa ntchito chubu yampira, kutsanulira mu chidebe choyera kuti madonthowo akhalebe ofanana. Kumwa mwamphamvu kwambiri ndi kusungidwa pamalo ozizira.
Chinsinsi cha vinyo wofiira wachikale "Isabella"
Vinyo wamakono "Isabella" amakonzedwa molingana ndi izi. Pafupifupi 10 makilogalamu a zitsamba zopukutira ndi zotsedwa zimatengedwa, zomwe zimapangidwira mu chidebe chouma. Kumeneko ayenera kuti aphwanyidwe bwino ndi kupanikizidwa ndi dzanja. Kenaka chidebecho chimapangidwa ndi gauze ndi okalamba kutentha kwa masiku asanu. Kamodzi pa tsiku, osakaniza ayenera kusunthidwa ndi spatula.
Ndikofunikira! Khungu la zipatso limakhala ndi maonekedwe achilengedwe, omwe amachititsa vinyo kukhala wofiira. Choncho, ngati mukufuna kupanga vinyo woyera, zamkati ziyenera kukhala zosiyana ndi madzi.
Kenaka chidebe cha galasi chimakonzedwa: kutsukidwa, kuchapa ndi zouma. Amapereka wort pafupifupi pafupifupi magawo awiri pa atatu a voliyumu ndikuwonjezera pafupifupi 3 kg shuga. Kusakaniza kwasakanikirana bwino, ndipo chidebe chatsekedwa ndi galavu ya mphira. Muyenera kupanga mabowo ambiri mu galasi kuti carbon dioxide, yomwe imawoneka mu nayonso mphamvu, imachoka mwa iwo. Mu mawonekedwe awa, chidebecho chimasiyidwa kutentha kwa masabata atatu.
Chakumwa chikonzekera pamene galasi ikuima. Kenaka madziwa amachotsedwa mosamala, osankhidwa ndi kutsanulira m'mabotolo oyera. Ngati zitsulo zikuwonekera nthawi yosungirako, vinyo ayenera kutsanuliridwa mu botolo loyera kachiwiri.
Chinsinsi cha vinyo wokondwerera ku mphesa "Isabella"
Vinyo wapadera pa maholide akhoza kukonzekera motere. Timatenga makilogalamu 5 a zipatso zosankhidwa ndikuziika mosamala m'chitengera choyera. Pambuyo pake, ayenera kusiya masiku atatu kuti apite. Kenaka muyenera kuwonjezerapo pafupifupi 600 g shuga, mutsimikizire mwatsatanetsatane chidebecho ndi chivindikiro ndikuyimira masabata awiri kutentha. Pambuyo pa nthawiyi, shuga wambiri imaphatikizidwira kwa wort pamtunda wa 100 g pa lita imodzi. Ndipo kachiwiri chidebecho chimachotsedwa kwa milungu iwiri kukwaniritsa kutentha.
Pamapeto pa ndondomekoyi, chisakanizocho chimasankhidwa kupyolera pazeng'onong'ono katayidwa kangapo. Madziwo amachokera m'malo ozizira ndi amdima kwa miyezi iwiri. Pokhapokha zingathe kusankhidwa ndi kuikidwa m'mabotolo. Iwo amasungidwanso m'malo amdima owuma m'malo osanjikiza.
Zolakwa zambiri
Mukasankha kuphika vinyo kunyumba kuchokera kumphesa, konzekerani zodabwitsa ndi mavuto. Ngakhale akatswiri sangapewe zolakwa, zomwe munganene za amateur winemakers. Zolakwika ndi zotsatira zake zingakhale zosiyana. Koma ndibwino kuti tisalole kuvulaza, chifukwa choti vinyo onse amawononga, ndipo akuyenera kutsanulira.
Choncho, ngati kuli kovuta kutseka botolo kapena kumvetsa chisoni shuga, vinyo ukhoza kukhala wowawa komanso wosasangalatsa. Pamene zakumwa zisasankhidwe bwino, pali asidi pang'ono mmenemo, kapena yosungidwa molakwika, zolemba zosasangalatsa zomwe zimawoneka bwino. Ngati mulibe asidi, mkhalidwewo ukhoza kukonzedwa powonjezera ascorbic kapena citric acid - 0,2% ya chiwerengero chonse cha madzi.
Ngati vinyo sali amphamvu mokwanira, zikutanthauza kuti sizing'onozing'ono, koma alibe yisiti yokwanira. Izi zikhoza kukhazikitsidwa mwa kuwonjezera yisiti ya vinyo pa siteji yokonzekera.
Monga mukuonera, n'zosavuta kupanga vinyo kuchokera kwa Isabella mphesa. Chakumwa chimalonjeza kukhala ndi utoto wakuda ndi kukoma kokoma kwa sitiroberi. Musataye mtima ngati vinyo sanatuluke momwe mumayang'anira. Ngakhale akatswiri sali ndi inshuwalansi pa zolakwa. Koma ngati simudandaula ndikupitiriza kuyesa, mukhoza kukhala katswiri weniweni pokonza zakumwazi.
