Hamedorea

Pakuphatikiza mbewu zapakhomo zosiririka, mosakayikira mungapeze mtengo wa kanjedza monga Chamedorrhoea (Chamaedorea). Aku maluwa Chomera chamuyaya cha banja la Palm, kuwerenga mitundu pafupifupi 130. Dziko la Hamedorea ndi lotentha ku East Africa, Central America, Madagascar. Mitundu ingapo ya mbewuyi kuthengo imapezeka ku Crimea, Caucasus, kumwera kwa Europe.

Mitundu yodziwika bwino kwambiri ya kanjedza kameneka, komabe pali ma chanasorea lianas ndi mbewu zomwe zili ndi tsinde limodzi. Amadziwika ndi kukula pang'onopang'ono - masamba 1-2 achichepere okha amawonekera pachaka.

Zomera zazimuna ndi zazimayi zimasiyana m'maluwa - mwaimuna zimakhala zofiira komanso zachikaso, zomwe zimatoleredwa mu inflorescence, pomwe malalanje achikazi ndi maluwa ofiira owala amakhala osakwatiwa.

Onetsetsani kuti mukuyang'ana mitengo ya kanjedza yofanana ndi Liviston ndi Fortune trachicarpus.

Zothandiza pa Hamedorea

Mtengo wa kanjedza wakunja umakhala ndi zofunikira - ndiwosasintha. Mwanjira ina, mmera umatha kuyeretsa mpweya mchipindacho, ndipo umachotsanso utsi woyipa mwachitsanzo, benzene, ammonia, formaldehyde ndi zinthu zina zosasunthika.

Mawonekedwe akukula kunyumba. Mwachidule

Monga chomera chilichonse, chamedorrhea kunyumba chimafuna chisamaliro ndi chisamaliro. Malamulo oyambira a kanjedza okulira:

Hamedorea: chisamaliro chakunyumba. Mwatsatanetsatane

Kuti mtengo wa kanjedza ukule bwino, ndikofunikira kupereka chisamaliro choyenera cha chamedorea mu nyumba kapena nyumba. Ganizirani za kukula kwa mbewu iyi.

Maluwa

Chodabwitsa kwambiri cha kanjedza ndikuti chimaphuka kuchokera pachaka cha 3. Mukadzala mbewu zingapo mumphika, zimaphukira mchaka chonse. Maluwa onyezimira achikasu onunkhira bwino onga mimosa.

Mu mbewu zazing'ono, tikulimbikitsidwa kuchotsa peduncle, chifukwa mbewu imawononga mphamvu zambiri ndipo imakula bwino. Feteleza feteleza kukonza zinthu.

Njira yotentha

Amakhudzidwa makamaka ndi kutentha kwambiri, kotero mu chilimwe muyenera kupatsirana kuchipindacho. M'nyengo yozizira, chomeracho chimayenera kukhala chamkati ndi kutentha kosiyana ndi 12-18 ° C, kupatula kusodza ndi hypothermia. Koma ngakhale zinthu zitavuta kwambiri, mbewuyo imatha kukhalabe ndi moyo.

Kuwaza

Chinyontho chokwanira cha kanjedza ndi pafupifupi 50%. Kukula chomera kunyumba, tikulimbikitsidwa kuti tizipopera kamodzi patsiku ndi madzi oyimirira. Olima ena akuti mtengo wa kanjedza ukhoza kuthilidwa kangapo pa sabata, ndipo nthawi yozizira kumangoperewera kamodzi pa sabata ndikokwanira.

Koma ngakhale mbewuyo ikapopera, singaleke kukula, mwayi wakuwonongeka ndi kangaude ukuwonjezeka.

Kuwala

Mbewuyi ndi imodzi mwazomera zomera kwambiri. Miphika ya kanjedza imayikidwa bwino pafupi ndi zenera lakumawa. Uku ndikuwunika bwino komwe kumayang'ana dzuwa pang'ono. Ndi kuwala kochulukirapo, masamba a kanjedza amatha kusanduka achikasu, ndipo mbewuyo imafooka.

Zaukhondo

Kuti masamba akhale oyera, nthawi ndi nthawi muyenera kusamba posamba. Ngati mbewuyo ndi yayikulu, imapakidwa madzi mosamala.

Kuthirira

Chomerachi chimayenera kuthiriridwa madzi ambiri m'chilimwe, kuti nthaka isaphwe mumphika. Chameleorrhea chopanda thukuta chimafunikira pachinyontho cha dothi, kotero chimathiriridwa katatu pa sabata. Tiyenera kukumbukira kuti kusefukira kwa mitengo ya kanjedza ndi koyipa.

M'nyengo yozizira, pafupipafupi madzi okwanira amachepetsa mpaka 1 sabata limodzi, zomwe zimathandiza kupewa mizu.

Mphika

Palibe lingaliro losagwirizana pankhani yosankha mphikawo: ena amalimbikitsa kuti mitengo ya kanjedza ikhale m'malo ambiri, ndipo ena amakhulupirira kuti mphikawo uyenera kupanikizika, chifukwa chake muyenera kuyika mu chidebe ndi mulifupi wokulirapo.

Dothi

Monga gawo la gawo laling'ono, magawo atatu a iwo ndi malo owetera, omwe ali ndi kachulukidwe kwambiri. Gawo limodzi lansalu, mchenga ndi peat zimawonjezedwamo. Acidity ya dothi iyenera kukhala mulingo wa 5-6.5.

Kuchokera pakusakaniza dothi lomalizidwa kumalimbikitsidwa kugwiritsa ntchito "Palm", ndikuwonjezera mchenga.

Feteleza ndi feteleza

M'chilimwe, amadyetsedwa ndi feteleza wapadziko lonse (mwachitsanzo, "Agricola") masabata onse a 2-4. Kungovala zovala zam'maso zokha ndi kuchepetsedwa pakati ndi madzi. M'nyengo yozizira, simuyenera kudyetsa kanjedza.

Thirani

Zomera zazing'ono ziyenera kusinthidwa chaka chilichonse mumphika wokulirapo. Kuyika kwa Hamedorea kumachitika mwachikulire mizu ikayamba kuwonekera kuchokera kubowo lomwe lili mumphika. Ndiye kuti, njirayi imagwira ntchito kamodzi pa zaka 4-5 zilizonse. Popeza mtengo wa kanjedza wachikulire ndi wovuta kuuchotsa, mutha kungosintha pamwamba, ndikuusintha ndi gawo latsopanolo.

Kuchepetsa Hamedorea

Ngati nthambi zazikulu zofiirira zimawonekera pamasamba, mphukira zoterezi zimayenera kudulidwa. Komanso, muyenera kuchotsa masamba owuma ndi achikasu, kukonza minofu yamoyo. Kudulira kumachitika ndi lumo lakuthwa, omwe kale amathandizidwa ndi mowa. Masamba odulidwa amathandizidwa ndi fungicide.

Olima ena amalimbikitsa kuchotsa maudzu azomera zazing'ono kuti kanjedza limakula bwino.

Nthawi yopumula

Lamulo lalikulu pakusamalira mtengo wa kanjedza nthawi yonse yopuma ndikusowa kuvala kwapamwamba, kuthirira kocheperako, ndi kuchepa kwa kutentha kwa chipinda. Pukusani mbewuyo nthawi yozizira.

Kulima mbewu

Mbewu zatsopano zimasankhidwa kuti zibzale, chifukwa kuchuluka kwake kumera kumachepera ndi 10% pamwezi. Ndiye kuti, tsiku lonyamula mbewu siziyenera kupitirira miyezi 10. Ngati mtengo wa kanjedza wa amuna ndi akazi onse umakula mnyumbamo, mutha kupukuta maluwawo ndikupeza mbewu zanu.

Mbewu zisanabzalidwe zimanyowa kwa masiku 5-6, atachotsa kale chipolopolo cholimba ndi fayilo kapena mwala. Mbewu iliyonse iyenera kufesedwa ndi peyala yake kapu ina kapu ina, komwe kamatsanulidwa ndi mchenga wa peat.

Sikoyenera kuwaza mbewu ndi nthaka, galasi limayikidwa mu wowonjezera kutentha kuti zitsimikizike kuti kutentha kwanyengo. Nthawi ndi nthawi malo okhala pang'ono, chinyontho nthaka. M'miyezi iwiri, mbande zam'mimba zidzaoneka, komanso kuchokera pambewu zogulidwa mumiyezi 6-8. Tsamba likakula mpaka 4cm, mbande zitha kuziika.

Kuberekera Chamedorea

Chapakatikati, chitsamba cha mitengo ya mgwalangwa yochulukirapo chimachotsedwa mosamala mumphika, ndipo dothi loumbika limatsuka pansi pa mtsinje wamadzi. Pambuyo pa izi, chitsamba chimagawika m'magawo angapo kuti aliyense azikhala ndi mphukira wathanzi komanso mizu yabwino.

Tchire losiyana limabzalidwa mumiphika yosiyana. Pafupifupi mwezi umodzi, mbewu zatsopano zimatha kusintha ndikuyamba kukula.

Matenda ndi Tizilombo

Mukakula, pamakhala mavuto ena:

• Malangizo owuma tsamba Hamedorei ndi chizindikiro cha mpweya wouma. Ndikofunikira kuwulutsa mchipindacho nthawi zonse, ndikuwaza kanjedza.
• Masamba amasanduka achikasu -kuwunikira kwambiri kapena kuthilira ndi madzi ovuta. Zomera ziyenera kuikidwanso m'malo amdima ndikugwiritsa ntchito madzi ofewa.
• Kufa, kufa, kuvunda masamba - nthawi zambiri izi zimachitika nthawi yozizira chifukwa chowola mizu ya kanjedza. Cholinga cha izi ndi kuthirira kwambiri kwa mbewu. Kuti muthane ndi vutoli, muyenera kuchepetsa kuthilira ndi kuchuluka kwa kuthirira, kumasula nthaka. Mutha kupanga ndikudula ndikudula mizu yowola, ndikuwonjezera ngalande, zosunga madzi (sphagnum kapena malasha) m'nthaka.
• Madontho a bulauni pamasamba - Chizindikiro cha kuthirira kwambiri pama kanjedza kapena kugwiritsa ntchito madzi kwambiri. Ndikofunikira kucheka masamba owonongeka, kuchepetsa kuthirira, gwiritsani ntchito madzi ofewa.
• Masamba ndi kufota masamba - zotsatira zakukonza pa kutentha kochepa. Ndikofunikira kusamutsa mbewuyo kuchipinda chotentha.
• Masamba otsika amagwa - Iyi ndi njira yokhazikika kwa masamba azaka zofananira. Masamba oterowo amawadula ndikudula.
• Zokongoletsa ngati thonje pamasamba - Ichi ndi chizindikiro cha mawonekedwe a mealybug pamtengowo. Chithandizo cha chitsamba ndi mankhwala ophera tizilombo chidzafunika.

Tizirombo tomwe titha kuukira: mealybug, kangaude mite, nkhanambo.

Mitundu ya hamedorea yopanga ndi zithunzi ndi mayina

Mitundu yodziwika bwino ndi iyi:

Chisomo Hamedorea (Chamaedorea elegans)

Ichi ndi chomera chokhazikika chamodzi chotalika mpaka 1.5-2 metres. Pa thunthu losalala, masamba 6-7 a cirrus amakula. Tsamba lililonse limagawika m'magawo 8-15 amdima wobiriwira. Inflorescence - zotayirira zotulutsa makutu, zomwe zimapangidwa ndi maluwa ofiira ofiira. Pambuyo maluwa, mawonekedwe akuda zipatso.

Hamedorea Ernesti-Augusti (Chamaedorea Ernesti-Augusti)

Mtunduwu uli ndi masamba obiriwira obiriwira; ulibe magawo. Masamba amasiyanitsidwa ndi mbale yayikulu, yomwe nthawi zina imagawidwa kumapeto kukhala magawo awiri. Kukula pang'onopang'ono. Mawonekedwe a mbewuyo ndi thunthu - tsinde limodzi limakula kuchokera pachimake chimodzi. Amaluwa mu maluwa ofiira otumphukira omwe amatuluka mu inflorescence.

Hamedorea mkulu (Chamaedorea Elatior)

Zomwe zimayambira ndizitali kwambiri, panja zimafanana ndi nsapato za bambo. Tsamba lakumunsi litagwa, mphete yowala imakhalabe pa tsinde. Pamwamba pa tsindewo pali korona wobiriwira wamasamba 6 amdima wobiriwira wamanjenje. M'mphepete zopondaponda, m'mphepete mumalozedwa. Limamasula ndi maluwa owala a lalanje omwe amatulutsidwa m'mantha.

Mtundu umodzi wa Chamedorea (Latin Chamaedorea Concolor)

Maonekedwe osanyalanyaza kwambiri. Mphukira zimakula pang'onopang'ono, osati kutalika kuposa mita imodzi. Mawonekedwe a chomera ndi chitsamba chifukwa cha mphukira zingapo zoonda. Pamwamba pa mphukira, masamba obiriwira obiriwira a cirrus samatulutsa. Maluwa mumtunduwu amapezeka msanga - mantha a maluwa achikasu amatulutsa pazomera zazing'ono.

Metal Hamedorea (lat. Chamaedorea Metallica)

Mtunduwu umasiyanitsidwa ndi mitundu ya masamba - iwo ndi obiriwira amdima omwe amakhala ndi chitsulo chachitsulo. Masamba a chomera akupitilira lonse. Popita nthawi, thunthu limakhala lign, wandiweyani. Kutalika kwa mbewu mpaka mita 2 (kunyumba kumera kutsika). Chomera chololera.