Kuthambalala kwa mitengo mu kasupe - chithandizo cha mitengo yazipatso ku tizirombo

Wamaluwa amakhala ndi nyengo yotentha pambuyo pa dzinja. Ntchito zina ndizofunikira, mwachitsanzo, kupukutidwa kwa mitengo kumapiri. Ngakhale kukwaniritsa ntchito imeneyi munthawi, ambiri amachita mongokonzekera, amapanga zolakwa zambiri ndikufafaniza zopindulitsa.

Chifukwa chiyani mitengo imayeretsedwa

Anthu ambiri omwe amakhala m'mizinda komanso kumidzi amakhala ndi lingaliro losamveka bwino loti mitengo idulidwira. Ambiri amakhulupirira kuti izi zimachitika kuti munthu akongola. Mwa zina, akunena zoona, komabe pali zifukwa zina zofunika kwambiri zothetsera mitengo ikuluikulu.

Mtengo wotsukidwa bwino

Chifukwa chiyani mitengo ikuluikulu yamtengo imayeretsedwa:

1. Kuteteza dzuwa. Mphezi zachindunji ndizowopsa pakhungwa, lomwe limang'ambika chifukwa cha iwo. Chifukwa chake, mitengo ikuluikulu yamtengo imapangidwa ndi mitundu yoyera bwino, yowala. Ndizofunikira kudziwa kuti nthawi yozizira dzuwa silikhala lofooka momwe limagwirira ntchito kuposa nthawi yotentha, ndikofunikira kuteteza mitengo chaka chonse.
2. Kuteteza tizilombo. Omwe alimi ambiri adziwa kuti nthawi zambiri makungwa a mitengo amagwidwa ndi tizilombo komanso makoswe. Kuchepetsa kuthana ndi tizirombo.
3. Chitetezo kukusiyanasiyana kwa kutentha. Kutentha masana ndi usiku kuzizira kumapangitsa makungwa kupunduka ndi kusweka, zomwe nthawi zambiri zimayambitsa matenda osiyanasiyana kulowa mumtengo. Kuyeretsa kumathandizira kulimbitsa makungwa, kumalepheretsa kuwoneka ngati ming'alu, kuli ndi antibacterial.

Moti muyeretseni mitengo

Anthu ambiri amakhulupirira kuti kuwotcha mitengo kumachitika kokha kumayambiriro kwamasika. M'malo mwake, chithandizo cham'madzi cha thunthu chimangofunikira kusintha mawonekedwe, omwe adatsukidwa pang'ono nthawi yozizira. Kwa ambiri, nkhani yeniyeni ndi chakuti ntchito yayikulu imagwiridwa mukugwa.

Ndi nthawi yachisanu pomwe mtengo umafunika kwambiri kutetezedwa. Mu februari, pomwe dzuwa layamba kale kutentha kwambiri, ndipo matalala akadali amphamvu usiku, nthawi yoopsa imayamba. Masana, madzi am'mimba amatha kuyamba kutuluka, m'mawa madzi amadzimana ndikuvulaza makungwa. Ichi ndichifukwa chake ndikofunikira kupukutira pasadakhale, pakugwa. Ngati izi sizinachitike, mudzayendetsa mitengo ikuluikulu nthawi yozizira, mu Disembala-Januware.

Madeti a mitengo yoyeserera yophukira

Ndikofunika kuchita kukonzekera kwa yophukira mu Okutobala-Novembala, pomwe masamba adayamba kale kugunda, ndipo mvula yotsalira ikusiyidwa. Muyenera kusankha tsiku lowuma, lozizira, pomwe kutentha kwa mpweya kudzasungidwa pa 2-3 ° C.

Momwe mungabisalire mitengo ikuluikulu ya mitengo

Ndiosavuta kumayeretsa mtengo - ingotengani burashi yopaka utoto ndikuyiyika pamtengo pomugwiritsa ntchito. Ndikofunika kupaka utoto kuchokera pansi, 2 cm kuchokera pansi, mizu, nthambi zoyamba. Ndiosavuta kugwirira chipatso kuchokera mfuti yolusa, koma izi zimakulitsa kudya.

Osasunga njereza - sizingabweretse zotsatira zoyenera

Kuphimba koyera kwa theka la thunthu sikuti kumawoneka ngati kothandiza.

Kutentha kwa mitengo yoyera

Kutetezedwa ku tizirombo ndi matenda ndicho chinthu chachikulu chomwe mitengo imayeretsera. Lime amachita ntchito yabwino ndi izi. Malangizo kutengera ndi osavuta kugwiritsa ntchito, zomwe zimagwiritsidwa ntchito sizodula kwambiri. Monga lamulo, casein guluu (kapena PVA) imawonjezeredwa kuti apangidwe kotero kuti njenjeteyo iyambike bwino, ndi sulfate yamkuwa (monga antiseptic).

Pakukonzekera mtengo waukulu muyenera pafupifupi 1 kg ya laimu. Sikulimbikitsidwa kukonzekeretsa mitengo yaying'ono ndi kuipidwa kwamtunduwu.

Kodi ndizotheka kusakaniza ndi utoto wokhala ndi madzi

Utoto wokhala ndi madzi ndi woyenera kupaka mitengo ikuluikulu. Amasiyanitsidwa ndi mtengo wapamwamba komanso kugwiritsa ntchito mosavuta - palibe zina zowonjezera zomwe zingafunikire. Komabe, samawerengedwa ngati othandiza ngati njira zothetsera lime.

Choyera mitengo

M'masitolo apadera mutha kupeza zokonzekera zosiyanasiyana: kuyambira pa acrylic kupita ku choko. Zinthu zomwe zimawonetsera komanso antibacterial zimawonjezeredwa pazomwe zimapangidwa, zomwe zimathandiza kuthetsa mavuto angapo nthawi imodzi.

Momwe mungasungire mandimu kupukutira

Maimu amadziwika bwino osati omanga okha, komanso alimi. Izi nthawi zambiri zimagwiritsidwa ntchito pochotsa mitengo ikuluikulu ya mitengo ya akulu. Zake antibacterial zimateteza mabulu ndi nthambi kuti zisawonongedwe ndi tizilombo tating'onoting'ono.

Lime Pashonka

Momwe mungagwirire ntchito ndi laimu zimatengera mitundu yake.

Momwe amapangira mandimu kuti asatsukidwe

Kuti mandimu asachoke pamitengo kwa nthawi yayitali, muyenera kuwonjezera zina pazitsulo. Pali njira ziwiri zazikulu zosakanizira kukonzera mitengo:

1. 1 makilogalamu a laimu ndi 2 kg ya dongo pa 10 malita a madzi. Mwanjira imeneyi, dongo limakhala ndi gawo lokonza zinthu.
2. 3 makilogalamu a laimu, 300 g wa vitriol ndi 200 g a casein guluu pa 10 malita a madzi. Guluuyu amamatira ku khungwa, kuletsa kuti ziwonongeke pansi pa chipale chofewa komanso mvula.

Momwe mungaberekere laimu wodwala (fluff)

Fimu ya laimu ndi mtundu wa laimu womwe ungagulitsidwe womwe ungagulitsidwe ngati batter kapena ufa. Lowetsani mu mulingo wa 2: 1, ndiye kuti, 2 l yamadzi amatengedwa pa 1 makilogalamu a lotayirira kapena ofunda. Nthawi yomweyo, madzi amathiridwa mosamala, m'magawo, akusakaniza kapangidwe kake. Iyenera kupeza kusasintha kwa kirimu wowawasa.

Monga zowonjezera zina, mutha kugwiritsa ntchito:

• Guluu (200 g), kuchita ngati zomatira;
• Sopo yochapira (40 g mu mawonekedwe a tchipisi) kuwonjezera mphamvu ya antibacterial;
• Njira yothetsera mkuwa sulfate (300 g pa 0,5 madzi) m'malo sopo;
• Clay (300-400 g), kusungunuka m'madzi mpaka kusasintha kwa kirimu wowawasa, kumawonjezeredwa ku yankho monga zomatira.

Momwe mungasungire nthawi yachangu

Ngakhale kuti kugwira nawo ntchito mwachangu kumakhala kosavuta komanso kwachangu, olimawo nthawi zambiri amalimbikitsa oyamba kuti azigwiritsa ntchito nthawi yomweyo, kapena kuti adzifafanize okha. Ndi njira zopewera ngozi, izi sizovuta.

Momwe mungalipire:

1. Thirani ndimu (3 kg) muchidebe.
2. Dzazani ndi madzi (7 L).
3. Tsitsani kapangidwe kake ndikusiyira kwa maola 1-2 mpaka kuchitike.

Chidebe chikazizira (kutentha kutulutsidwa pakumazima), zinthu zina zimatha kuwonjezeredwa ku yankho, chimodzimodzi ndi fluff.

Kodi ndizotheka kubera mitengo ndi choko

Ndikothekanso kuloweza laimu pophatikizana ndi malaya ndi choko. Katunduyu amakhala ndi zofatsa, chifukwa chake nthawi zambiri amagwiritsidwa ntchito pofuna kuchiritsa mitengo yaying'ono.

Ophatikizira otsatirawa ndi otchuka pakati pa wamaluwa: 2 kg ya choko, 400 g zamkuwa sulphate, 100 g ya casein guluu pa 10 L madzi.

Njira yoyera

Kukonza mtengo chimodzimodzi ndi lime laiwisi, mutapukutira khungwa kale.

Njira zina zochizira tizilombo

Kuwongolera tizilombo tomwe kunali kotheka monga momwe kungathere, chikwashi chimodzi sikokwanira. Ndikofunikanso kuyika misampha (malamba osaka), chinthu chachikulu ndikuchiza mitengo ndi mankhwala ophera tizilombo.

Momwe mungapopera mitengo mu April

Asanalaze, makungwa a mtengowo amayeretsedwa m'malo omwe amapezeka, lichens, kutsatira dothi. Ndikofunikira kuchita izi ndi burashi yolimba. Tarpaulin ikhoza kuyikidwa pansi kuti ikhale yosavuta kuyeretsa zinyalala.

Pambuyo poyenera kuyang'ana thunthu kuti liwonongeke. Ngati pali malo otseguka popanda makungwa, ndibwino kuti muwaphimbe ndi var vars.

Kenako muyenera kuvala suti yodzitchinjiriza kapena zovala zazitali zamanja zazitali, magolovesi ndi chigoba. Onetsetsani kuti muli ndi chipewa.

Konzani yankho la mankhwalawa, mogwirizana ndi malangizo, ndikuthira mu botolo la utsi. Patulani nthambi, thunthu ndi thunthu zozungulira, kuyesera kuti musaphonye chilichonse.

Kodi kupopera

Musazengereze ndi kuyamba kwa chithandizo ndi mankhwala ophera tizilombo. Tizilombo tadzuka kutenthe woyamba, ngati kasupe wabwino, nthawi yakwanira kale m'March. Nthawi yabwino kwambiri yopaka tsitsi ndikupopera mbewu mankhwalawa imadza mu Epulo.

Kuchuluka kwake kumatheka chifukwa chothira mitengo kawiri. Kupopera mbewu mankhwalawa kumachitika isanachitike maluwa, pomwe kutentha kwa mpweya kumaikidwa pa 5 ° C. Pakadali pano, bowa yambiri imayamba kugwira ntchito.

Kuthira kwachiwiri kumachitika pa cone wobiriwira, ndiye kuti, masamba atatsegulidwa kale, koma masamba alibe nthawi yophuka. Pakadali pano, tizirombo toyambitsa maluwa tadzuka.

Kumapeto koyambirira

Pakatikati, ndikololedwa kupopera mitengo ya zipatso kuti ichiritsidwe mobwerezabwereza: pachimake cha maluwa ampira ndi ovary, kukula kwa mtola. Izi ziteteza mbewu ku moniliosis ndi njenjete ya apulo.

Kukonzekera kupopera mitengo

Pali mankhwala ambiri omwe amathandizira kuchotsa tizirombo m'munda.

Momwe mungapopera mitengo mu April, mankhwala othandiza kwambiri:

• Mkuwa. Sangangowonjezeredwa ndi burashi, komanso wogwiritsa ntchito kupopera. Vitriol amatha bwino mitundu yosiyanasiyana ya zowola, nkhanambo, mawanga. Iron sulfate ili ndi katundu yemweyo;
• Urea (urea). Nthawi zambiri wogwiritsidwa ntchito ngati feteleza, komanso polimbana ndi tizirombo timabweretsa zabwino. Imamenya cococycosis, moniliosis, zowola;
• Bordeaux madzimadzi. Wothandizira osasinthika kwa wolima dimba yemwe amatha kukonza mitengo ndi tchire asanafike maluwa.

Kudziwa momwe mungayeretsere mitengo mu kasupe, mutha kuteteza mbewu ku mavuto ambiri. Ndi tizirombo, matenda ndi kuwonongeka kwa khungwa, laimu imagwira ntchito yabwino kwambiri. Palibe choko choko ndi penti ya acrylic. Yankho lokhala ndi zigawo zina zowonjezera lidzagwira kwanthawi yayitali, kuti mitengoyo isadwale.