Zomera

O oxygen wamba - kufotokozera chomera

Asidi wamba - ichi ndi nkhokwe ya zinthu zofunikira, ndi mankhwala achilengedwe enieni. Zomera sizodabwitsa, kubisala m'nkhalangomo. Ndizoyenera kukongoletsa malo omunda, okula mwachangu osafunikira chisamaliro chapadera. Masamba ake, maluwa amakopa mtima wachifundo, kuphweka kosavuta.

Kufotokozera mwatsatanetsatane

Common Oxalis (Latin amatcha mbewu oxalis acetosella, oxalis) ndi herbaceous osatha. Woimira mtundu wa Kislitsa (Oxalis). Anthu nthawi zina amatchula mayina monga cuckoo clover, kabichi kalulu, sorelo wamtchire. Sizinangochitika mwangozi kuti udzuwo ukhale ndi mayina otere.

Duwa lowonda

Masamba, omwe ali ndi masamba atatu olumikizana ndi mtima, amafanana ndi clover. Madyera amakoma mosangalatsa, okoma komanso wowawasa. Uku ndi mtanda pakati paubweya wa m'munda (sorelo) ndi kabichi yoyambirira.

Kufotokozera kwa asidi wowawasa wamba kumayamba ndikuti mbewu imakhala m'magulu, ndikupanga kapeti wobiriwira wobiriwira. Nthawi zambiri pamakhala malo awiri kapena opitilira mita. Malo okhala mulu mwachilengedwe. Dongosolo lamizu ndi ulusi woonda, womwe umafalikira mbali zosiyanasiyana.

Mtundu wa rhizome ndi njerwa, bulauni. Ma rhizomes ambiri amatenga kachilombo. Chifukwa cha izi, thovu, kutupira kumawonekera pa iye.

Kodi asidi wowawasa amawoneka bwanji? Petioles zazitali zimamera kuchokera pachimake, kumapeto kwake kuli masamba. Palibe zimayambira. Masamba ndi mivi yonse yamaluwa imapangika pa petioles. Udzu wowawasa suli wambiri. Amakula kuyambira 4 mpaka 8 cm.

Zomera zimaneneratu mvula

Mu Meyi, maluwa ang'onoang'ono amatulutsa. Amachita maluwa mpaka pakati pa Juni. Ziphuphu ndizoyera. Mitambo yaying'ono ya lilac ilipo. Mtundu woyera ukhoza kuchepetsedwa ndi tint wachikasu chosaya. Maluwa amapukutidwa ndi tizilombo, palinso toyesa tomwe timadzipukusa tokha.

Pamene mabulosi acidic amapsa ndikusandulika chipatso, timbewu tating'onoting'ono timachotsedwa pamtengowo. Izi ndichifukwa chamapangidwe achilendo obisika m'gobera zipatso. Mbewuzo zikakhwima, mabokosi azipatso amaphulika, mbewu imawuluka. Mphamvu ya "kuphulika" imawalola kuuluka "kunyumba" ndi 1.5 metres.

Zambiri. Kuchokera masamba wamba wowawasa, mutha kuneneratu nyengo. Mphepo yamkuntho isanatsekeke ndipo imayenda. Zomwezi zimachitikanso usiku.

Anthu ambiri amafunsa funso "asidi wowawasa walembedwa m'bukhu la Red kapena ayi?". Akatswiri akutsimikizira kuti chomera chikuwonetsedwa m'mabuku ofiira a madera ena, mwachitsanzo, madera a Murmansk, Magadan, Penza.

Kugawa ndi malo okhala

Sour nyumba (oxalis) - chisamaliro chakunyumba

Oxalis acetosella amatha kupezeka m'malo ambiri padziko lapansi, mwachitsanzo, ku North America, Europe, Asia. Ku Russia, oxalis zakutchire ndi okhala kwathunthu okhala malo okhala nkhalango kudera lonse lapakati, Siberia, komanso kum'mawa kwa dzikolo. Kummwera, kumatentha kwambiri, koma ngakhale pano mutha kukumana ndi kuphukira kwa udzu pang'ono.

Malo abwino kwambiri a kabichi kalulu ndi nkhalango. Ndizoyenera kukhala ndi mitundu yosiyanasiyana yosakanikirana, komanso yamphamvu kapena yozizira komanso yamapiri. Amakhala bwino paliponse pomwe dothi lachonde ndi lonyowa, kumakhala kuzizira pang'ono. Kukushkin clover mthunzi wokonda. Chifukwa chake, muyenera kuyang'ana pansi pa korona wandiweyani wamitengo. Malingana ndi deta yasayansi, kuti chitukuko chikhale bwino, udzu umangofunika pafupifupi 1-2% ya kuwala patsiku.

Chizindikiro china cha malo okhala acidization ndi kuyandikira kwa madambo, maiwe, mitsinje, mitsinje. Komwe sorelo limamera, zitsamba zina zodziwika bwino za m'nkhalangozi zimapezeka:

  • zitsamba;
  • burdock;
  • zopsereza;
  • violet;
  • marsh rosemary;
  • Tiyi wa Ivan, etc.

Maluwa wowawasa

Asidi wowawasayu ali ndi katundu wofunikira - wopanda ulemu, zilibe kanthu kuti ndani amakulitsa pafupi. Motere, ndiwowona, ngati kuli koyenera, ungagonjetse gawo lililonse.

Kukula

Hazel wamba, nati kapena hazelnut - momwe mungakulire Hazel mdziko

Malingaliro osafunikira kwenikweni anali kusamaliridwa ndi wamaluwa. Tsopano sorelo wakula monga chikhalidwe chokongoletsera. Imakongoletsa mayendedwe m'minda yambiri, ndi mawonekedwe a mapiri a alpine, imakhala ngati udzu pansi pa mitengo komanso m'malo owonekera.

Olima ena amalima asidi ngakhale mumiphika kunyumba, pakhonde ndi makonde. Zitsanzo zapanyumba zimawonetsanso nyonga.

Musanayambe kukula kwa oxalis acetosella, muyenera kuzolowera zofunikira zina. Ngakhale kuti mbewuyo ndi yoleza mtima komanso yopatsa chidwi, zolakwa zina zam'munda zitha kuiwononga.

Ogwira ntchito odziwa zamaluwa amalimbikitsa kuti musanayambe kubzala mbewu m'munda wanu kapena pawindo, samalani kwambiri ndi mfundo zisanu. Zina mwa izo ndi:

  1. kusankha kwa mpando;
  2. kukonza nthaka;

    Alpine Hare Kabichi

  3. kusankha feteleza;
  4. chisamaliro choyenera.

Kusankha kwampando

Zambiri zimatengera maluwa kapena nkhwangwa za m'nkhalango kapena wamba zomwe zimamera. Mwachitsanzo, ngati mungabzale pakati penipeni pomwepo dzuwa lowala, kapeti wobiriwira amatembenukira chikasu, ndikuwuma. China chomwe chimakhala ndi ngodya zoseta, mwachitsanzo, mtengo wowawasa ukumva bwino pafupi ndi mtengo, pansi pa korona wamkulu. Njira ina ndiyomwe ili ngati gawo lamiyala yamaluwa, pomwe zikhalidwe za zithunzi zimamera pamwamba pa udzu wosakhwima.

Mpweya wabwino wa m'nkhalango umadzaza malo akulu chifukwa cha kufalikira kwa mbewu. Izi sizingavomerezedwe m'mundamo. Kupanda kutero, cuckoo clover amasintha udzu, womwe umavuta kuchotsa. Oxalis tikulimbikitsidwa kuyeretsa kutali ndi mabedi ndi masamba, letesi, mbatata.

Zofunika! Kubzala pamalo otseguka m'njira yapakati kumachitika mu Meyi. Kalulu acid sachita mantha ndi mafupipafupi. Kutentha kokwanira kwa mpweya kwa iye ndi + 18 ... +25 degrees.

Dothi

Chomerachi chimakonda dothi labwino lopanda peat. Chifukwa chake, musanabzike, ndikofunikira kuthira mchenga wolemera kwambiri ndi mchenga, kuwonjezera mtundu uliwonse wa peat, kompositi. Yang'anani ndi acidity nthaka. Sayenera kulowererapo. Nthaka yokhala ndi asidi wambiri amaloledwa kubzala.

Feteleza

Kuti zikule bwino, mbewuyo imafunikira michere. Oxalis ndi chomera chamtchire. Nthaka yamtchire ndi yopatsa thanzi, yachonde. Chifukwa chake, m'mundamu, ndibwino kuthira udzu wokongola. Chifukwa cha izi, kusakanikirana kwa mineral kwa maluwa okongola ndi koyenera. Mwachitsanzo:

  • Nitrofoska;
  • Ammophos;
  • Nitroammofosk;
  • Diammofoska, etc.

Kukonzekera kotere kwa oxalis acetosella kumagwiritsidwa ntchito mogwirizana ndi malangizo, ndipo mlingo uyenera kudulidwa. Izi zimachitika chifukwa cha unyinji wobiriwira wobiriwira, poyerekeza ndi mitundu ina.

Chisamaliro

Kusiya kumakhala kuthirira pang'ono (nthawi 1 m'masiku 1-2), kupopera mbewu mankhwalawa (chifukwa mbewuyo singakhale ndi moyo wopitilira muyeso). Manyani kamodzi pakatha miyezi 1-1.5.

M'madera okhala ndi nyengo yozizira, acidic yomwe imakula panja imaloledwa kuphimba ndi mulch, mwachitsanzo, masamba okugwa, peat. Pankhaniyi, nyengo yachisanu iliyonse ndizosawopsa.

Zambiri. Ngati mbewu yabzalidwa kunyumba, ndiye kuti chaka chilichonse amafunika kuaziika. Miphika imasankhidwa lonse, koma osati yayitali.

Kuswana

Warty euonymus (Euonymus verrucosus) - Kufotokozera kwa mbewu

Kalulu wa kalulu amaweta m'njira zambiri. Mwachitsanzo:

  1. ndi mbewu;
  2. tubers, mababu;
  3. kudula (petioles, masamba).

Mitundu yosiyanasiyana ya asidi pawindo

Bzalani mbeu ndi ma tubers poyera kuti sizikhala koyambirira kwa Meyi. Petioles, masamba amayikidwa kaye mu kapu ndi madzi kapena mumphika wokhala ndi dothi losakaniza. Zoyesera ndi kufalitsa ndi zodula zimachitika bwino kwambiri mu nyumba.

Kuphatikizika kwa mankhwala ndi zida za mitunduyo

Kodi acid ndi chiyani? Ichi ndi mankhwala achilengedwe. Kuphatikizika kwa mankhwala kumachitika ndi zinthu zofunikira. Ngakhale kulawa, mutha kumvetsetsa kuti mumtunduwo muli mitundu yosiyanasiyana ya ma organic acid:

  • amber;
  • vinyo;
  • mandimu;
  • oxalic;
  • fumaric.

Pali mavitamini ambiri mu masamba obiriwira ndi petioles. Zina mwa izi:

  • chizolowezi;
  • ascorbic acid;
  • Vitamini A, K, etc.

Kafotokozedwe ka asidi wa mbewu yomwe ili ndi chidziwitso chakuchepa kwa masamba ndi mawonekedwe apadera a masamba, chifukwa cha kapangidwe kake ndi mankhwala, ndizothandiza kwambiri. Malinga ndi mankhwala achikhalidwe, mbewu imatha kukhala ndi machiritso pazotsatira zotsatirazi:

  • msambo, mutu, minyewa kukokana;
  • kusowa kwamphongo ndi kudya;
  • kusowa kwa vitamini;
  • kutsegula m'mimba
  • mavuto m'mimba thirakiti;
  • chibayo
  • kutentha kwambiri pakazizira wamba;
  • matenda a mtima.

Mpweya wabwino udzachiritsa stomatitis, zilonda pakhungu ndi mucous nembanemba. Iye ndi okodzetsa wabwino. Komanso amachotsa bile. Masamba ndi maluwa amadyedwa. Amawonjezeredwa ku saladi, okongoletsedwa ndi mbale zazikulu, sopo, zakumwa. Mukawonjezera udzu wowerengeka ndi tiyi, umalemera ndi mavitamini ndikupeza zipatso zabwino zowawasa.

Tcherani khutu! Mtengowo suwonedwa ngati wothandiza, komanso wowopsa. Udzu ungavulaze ngati mugwiritsa ntchito zochuluka (zoposa 500 g pa munthu patsiku). Pankhaniyi, kuyamwa mu kwamkodzo mumawonedwa. Komabe, asidi wowawasa si shrub, chifukwa chake, nthawi zambiri zosonkhanitsa sizikhala m'miyeso yotere.

Kugwiritsa ntchito kabichi ya bunny mankhwala wowerengeka

Mankhwala achikhalidwe, oxalis acetosella amagwiritsidwa ntchito m'njira zingapo. Mwachitsanzo:

  1. kufinya madzi;
  2. kuphika gruel;
  3. kukonza tincture;
  4. kupanga zopangira.

Madzi ochokera ku msipu wobiriwira amathandiza ndi zovuta zama metabolic, mavuto m'mimba ndi matumbo, komanso kukweza kamvekedwe m'thupi. Amagwiritsidwa ntchito pochotsa mphutsi. Ngati mumatsuka pakamwa panu ndi madzi, mutha kuchiritsidwa ndi matenda a m'mimba, zilonda zam'mimba, zotupa.

Tiyi yathanzi yokhala ndi asidi komanso zitsamba zabwino

<

Gruel amachiritsa mabala, amachepetsa kutupa, amachotsa kuvulala. Tincture nthawi zambiri amamwa moyenera. Zimathandizanso ndimatenda akulu am'mimba, chiwindi, ndi scurvy. Decoctions amawonetsedwa kuzizira, khansa yam'mimba komanso chimbudzi cha helminth.

Maphikidwe abwino kwambiri opangira mankhwala

Madzi ndi uchi

100 g yaiwisi yobiriwira imatsukidwa, ndikuviika m'madzi otentha kwa masekondi 30. Pambuyo pa blender kapena pogaya pogaya. Madzi akutha ntchito. Chifukwa chakumwa chimatsitsidwa ndi madzi owiritsa. Gawo ndi limodzi. M'mawa, masana ndi madzulo, chakumwa chimatengedwa pa 10 g (supuni).

Ndikofunika kudya madzi ndi uchi watsopano. Pafupifupi 5 g uchi pa supuni ya madzi. Izi Chinsinsi cha wowerengeka ndi choyenera pochotsa mphutsi.

Wowawasa Acid Madzi

<

Kuti muchite bwino, muyenera kukonza maphunziro a sabata iliyonse, omwe atatha masabata 4-5 atha kubwerezedwanso.

Pap kuchokera mabala, supplement

Masamba a wowawasa ndi okhathamira ndi nthaka. Zomwe zimapangidwira zimagwiritsidwa ntchito kumalo omwe akhudzidwa ndi thupi. Mutha kukonza gruel ndi bandeji.

Kulimba kwamphamvu

15-40 g wa masamba otsukidwa, ikani mumtsuko wagalasi ndikutsanulira 300 ml ya madzi otentha. Mtsuko udakulungidwa thaulo ndikusiyidwa kwa mphindi 60-90. W kulowetsedwa amatengedwa mu kapu iliyonse ndi theka mpaka maola awiri. Tambala loterolo lidzathandiza poyizoni wazakudya, wowonda.

Msuzi wamkaka

15-30 g wamafuta obiriwira amayikidwa m'mbale, pomwe 300 ml ya mafuta mkaka. Chilichonse chimaphikidwa kwa mphindi 5, pambuyo pa mphindi 120-150. Msuzi umatengedwa supuni ziwiri maola awiri aliwonse. Kupanga mkaka kumathandiza ndi chimfine, kutentha thupi.

Oxalis wamba adzakhala chokongoletsera chilichonse, patsamba sill. Chomera chonyengachi sichifunikira chisamaliro. Ndi katundu wopindulitsa, kabichi ya kalulu amachiritsa matenda angapo. Chomera ndicho chopangira chachikulu cha anthu ambiri maphikidwe. Musaiwale za mbali yakubwezeretsa ndalama - zochuluka, udzu ndi wowopsa.