Matenda a nkhuku

Matenda a nkhuku za broiler: momwe angagwiritsire ntchito matenda osatulutsidwa

ChiƔerengero chochuluka cha eni minda ndi minda yothandizira, kugula nkhuku yowonjezera, kuganiza kuti izo zidzakhala zotsika mtengo komanso zowonjezeka kuti zikule nkhuku zoterezi pogwiritsira ntchito zokopa zotetezeka. Ndipo ambiri apita kale njira iyi. Komabe, zinakhalapo kuti padera pali zovuta zambiri zomwe zimakhala zovuta kwambiri, zomwe zimakhala ndi matenda a nkhuku za broiler, zomwe zizindikiro zake zimadziwika mosavuta, komanso njira zamankhwala zomwe amayesedwa ndi zaka zambiri.

Chophimba chotsutsana ndi matenda

Pamene ma broilers amayamba kuwomba ndikuwombera mlimi watsopano wa nkhuku, lingaliro loyambirira silinena za momwe angagwiritsire ntchito mankhwalawa, komanso chifukwa choyenera kuwachitira, koma ndichifukwa chake zimachitika konse - pambuyo pake, zikuwoneka kuti zimavomerezedwa kuti nkhuku za nkhuku zimagonjetsedwa ndi matenda.

Ndipotu, kawirikawiri sichivomerezedwa ayi, koma nthano yokhuza uku. Mitengo ya mbalame (osati nkhuku zokha) ndizokhazikitsidwa ndi mitundu yosiyanasiyana, kuphatikizapo kulemera kwa chilengedwe chachirengedwe. Zotsatira zake, zimakhala zovuta kwambiri kuzimangirira, zomwe zimaphatikizapo matenda enaake. Choncho, nkhuku zikadumpha ndikuwuluka, muyenera kulingalira ndi kusankha zomwe mungazichitire molondola.

Njira ya mwiniwakeyo iyenera kukhala yofanana ndi matenda ena, komanso ngakhale kufa kwa broilers, ndikofunika kuti mudziwe chifukwa chake nkhuku za broilers zimafa ndipo ndi zofunikira ziti zomwe zimayenera kutengedwa mofulumira. Ambiri mwa matenda omwe amachititsa nkhuku kufa ndi omwe sali opatsirana, kotero palibe chifukwa chochitira china chake pofuna kuteteza ku matenda.

Chisamaliro chiyenera kutengedwa pamaganizo oyenera kuti athetse hypovitaminosis.

Mukudziwa? Chakudya chambiri chomwe amadya ndi broiler chimasanduka kulemera kofanana ndi theka la izo.

Matenda Osapangidwira a Nkhuku Zomanga: Chidziwitso cha Chizindikiro ndi Chithandizo

Chidziwitso chowonjezeka cha nkhuku za broiler zikulemba bwino kwambiri zigawo zoopsa zazing'ono za kukula kwao chifukwa cha matenda. Izi ndi izi:

  • masiku asanu oyambirira;
  • masiku asanu ndi limodzi kuyambira tsiku la 20;
  • masiku asanu ndi limodzi kuyambira tsiku la 35.
Panthawiyi, nkhuku zowonjezera mphamvu za m'mimba, chidwi cha mbalame ziyenera kuwonjezereka, ndipo chisamaliro chiyenera kusamala kwambiri.

Mukudziwa? Mawu a Chingerezi, omwe mawu akuti "broiler" amachokera, amatanthauza kuthamanga pamoto.

Dyspepsia

Matenda aakulu a chimbudzi chosakhazikika, chotchedwa dyspepsia, amafotokoza bwino chifukwa chake broilers amafa nthawi zovuta. Chigawo cha m'mimba, m'mimba, m'matumbo a nkhuku sichikhala ndi mavitamini oyenera, ndipo acidity yawo ili pansi pa mlingo woyenera. Zina mwa zifukwa za dyspepsia, kupatula, zenizeni, kufooka kwa kayendedwe kabwino kake:

  1. Zamagulu zomwe ngakhale pang'ono zili ndi zowola kapena nkhungu.
  2. Madzi osauka.
  3. Zida zomwe zimafuna mphamvu ndi nthawi yochuluka kwambiri kuti zichepetse (mafuta, komanso balere ndi rye rye).
  4. Kudyetsa wambiri pambuyo pokumana ndi kusala.
  5. Kusintha kwakukulu kwa mtundu wa chakudya.
  6. Gwiritsani ntchito zakudya monga mapuloteni, silage, udzu watsopano.
  7. Zofooka mu zakudya zowonongeka nkhuku.

Ndi nthendayi, nkhuku zimakhala zovuta. Pa nkhuku zofooka sizikutsegula, makosi amatulutsidwa, amadya kwambiri. Chabwino, kutsegula m'mimba mu nkhuku za broiler kumasonyeza kuti amafunika kuchiritsidwa. Ngati kutsekula m'mimba kumapezeka mitundu yosiyanasiyana (yofiira, yofiira kapena yobiriwira ndi chikasu), ndipo ngakhale thovu ndi ntchentche zilipo m'zimbudzi, ndiye kuti chithandizo cha dyspepsia chomwe chinachitika (ndi mfundo yake yonse - kuthetsa zifukwa zomwe zilipo) ziyenera kufulumira kuti asatenge zinyama kwathunthu.

Bronchopneumonia

Ngati opanga mazira akuwomba, ndiye kuti pakhomo la nkhuku nkhulo inadutsa bronchopneumonia, ndipo nkofunikira kusankha chomwe chingachitire nacho. Magudumuwa amaphatikizapo kupuma kwa mbalame. Kuphatikiza apo, zizindikiro za bronchopneumonia zifotokozedwa:

  • khosi kutsogolo;
  • kutsegula milomo yonse;
  • kusowa chakudya pamseri pa maganizo osasoweka ndi kukhala m'malo mwa kuyenda;
  • mphutsi zakuda;
  • kuwonjezera kulemera kwa kulemera.
Pachifukwa ichi, ndikofunika kuteteza mdima wa mpweya m'chipinda ndi carbon dioxide. Popanda oxygen yokwanira m'mlengalenga, matendawa amatha kuwonjezereka, zomwe zimachititsa kuti mpweya wam'mimba kapena wam'mimba ugwe.

Ngati, ngakhale kuti njira zothandizira zitha kuchitidwa, zida zowonongeka zimayamba kugunda, veterinarian, atapanga matendawa, adzakuuzani zomwe muyenera kuwachitira. Mankhwala ogwiritsidwa ntchito pa bronchopneumonia, amadziwika, kuposa ena - erythromycin, gentamicin, belspirara. Mwa njira zatsopano - enroxil.

Ndikofunikira! Mlingowo uyenera kugwirizanitsidwa ndi veterinarian.
Akatswiri samadziƔa kusiyanitsa monga chizindikiro cha bronchopneumonia yokha, kuphatikizapo makamaka ndi matenda opatsirana. Pachifukwa ichi, musadandaule nokha ndi zifukwa zowonjezera zomwe nkhuku za broiler zikudumpha komanso zomwe muyenera kuzichitira. Muyenera kuchita zinthu ziwiri motsatira:

  1. Gwiritsani ntchito mphuno za nkhuku ndi streptocidal powder;
  2. Funsani malangizo kwa veterinarian yemwe angapange chidziwitso cholondola.

Hypovitaminosis A

Vitamini A ndi ofunika kwambiri kuti thupi la nkhuku (aka retinol), lomwe ndiloyamba, antioxidant, kachiwiri, limathandiza kwambiri kuti thupi liziyenda bwino. Vitamini A ndizofunika kuti masomphenya abwino ndi chitukuko cha mafupa.

Choncho, posankha zoyenera kuchita ngati amalonda sakukula bwino, chinthu choyamba kuchita ndi kufufuza ngati pali zizindikiro zina za hypovitaminosis A:

  1. Usiku wakhungu, mwachitsanzo, vuto la masomphenya a twilight;
  2. kusamalidwa kwa chakudya;
  3. akugwedeza pamene akuyenda motsutsana ndi chikhalidwe chosalamulirika.
Dyetsani thupi ndi retinol kumathandiza kudyetsa udzu wochuluka, komanso kaloti.

Ndikofunikira! Pachiyambi cha hypovitaminosis A, matenda a mantha ndi zamagetsi amatha kukhala.

Hypovitaminosis B

Kuwonongeka kwa mapiko ndi miyendo, kuwonjezeka kwa goiter ndi kutsika kwa mutu ndi zizindikiro za hypovitaminosis B.

Kuonjezera apo, ma broilers, mu thupi lomwe liribe chigawo chofunikira ichi, yang'anani, monga lamulo, nkhuku, kukana zakudya zambiri ndikuwonjezeka pang'onopang'ono. Zimamveka chifukwa chake nkhuku zikuchepetsa mapiko awo kusiyana ndi momwe ziyenera kukhalira nthawi yomweyo. Mafuta a zitsamba, zobiriwira, nyama ndi nsomba zidzawonjezera vitamini B ku thupi la nkhuku.

Hypovitaminosis D

Metabolism imaphatikizapo kuchepa kwa kashiamu-phosphorous, ndipo, motero, vitamini D (calficerol) mu thupi. Nkhuku zokhudzana ndi izi sizinali zosiyana ndi ana ena - zotsatira zakukhumudwitsa za hypovitaminosis D ndi kutuluka ndi kukula kwa ziphuphu, zomwe zimapangitsa mafupa a mafupawo kukhala ofewa.

Ndibwino kuti tiwone maonekedwe ake nthawi. zizindikiro, zomwe ziri:

  • kufooka kwakukulu;
  • mimba yotupa kuphatikiza ndi anorexia ndi kutsekula m'mimba;
  • wolemekezeka wanjenjemera;
  • kukula kwa mutu.
Ngati palibe njira zokwanira zowonetsera, nkhuku zimasiya kusunthira.

Malangizo:

  1. malo ndi kuwunikira bwino;
  2. kuyenda koyenera;
  3. Zomwe zimakhudzana ndi mavitamini ndi zakudya, chakudya ndi kukhalapo kwa calficerol ndi mafuta a nsomba mmenemo.
Vitamini D imaphatikizidwira ku chakudya chamagazi kuti chikhale chowopsa, koma chiyenera kuwonjezeka kawiri panthawi ya matenda.

Hypovitaminosis E

Mtundu wa hypovitaminosis, womwe umayambitsidwa ndi kusowa kwa vitamini E, umapezeka nkhuku zomwe zafika, monga lamulo, masabata atatu. Ndipo potsatira potsatira ngoziyi ikupitirizabe. Kuphatikiza pa kufooka kwakukulu kwa matenda ena, zizindikiro zenizeni za hypovitaminosis E zimaphatikizapo kugwedeza ndi kufooka kwa miyendo (mapiko angathenso).

Kupewa ndi chithandizo ndi chimodzimodzi - mu zakudya zowonjezereka zimagwiritsidwa ntchito (pa nthawi ya matenda oposa nthawi) udzu wa udzu ndi mpunga wouma.

Kupewa matenda a broiler

Kupewa chithandizo cha broilers kunachepetsedwa makamaka kuti zinthu zikhale bwino kwambiri. Kuti muchite izi:

  • onetsetsani kuti kukula kwachinyamata kumatentha otentha m'chipinda momwe mpweya wabwino, womwe uli ndi 17% ya oxygen, umabweretsedwa ku +32 degrees;
  • Musabzale nkhuku zambiri mu khola limodzi - zisamangidwe;
  • madzi okwanira kuti azidzaza ndi vitamini C ndi shuga (askorbinka - 2 g / l, shuga - 50 g / l) - izi ndi zomwe muyenera kumwa nkhuku kumatenda;
  • Gwiritsani ntchito kudyetsa pang'ono (osaposa kasanu ndi kamodzi patsiku), kuwonjezera kanyumba kakang'ono ka mafuta, mkaka wowawasa ndi whey ku zakudya, kusamala kuti mankhwala omwe ali ndi laimu samasakanizidwa;
  • Panthawi yake yikani malo otupa ndi onyenga;
  • musalole kuti tizilombo ta hypothermia.
Kuwonetsa malo omwe malo omwe nkhuku zimakulira zimatchulidwa kuti ndizoyambitsa matenda opatsirana, koma sizikhala zovuta kwambiri kupewa matenda osatengako.

Kusamalira nkhuku za broiler kumafuna kukhwima ndi kupirira. Podziwa momwe angathandizire nkhuku kunyumba, zidzakhala zosavuta kupirira nyengo yonseyi. Khama lomwe limagwiritsidwa ntchito lidzalipidwa bwino pamene kulemera kwake kwa nkhuku kukuwonjezeka katatu pa mwezi ndi theka (izo zikhoza ngakhale kufika makumi asanu).