Anthu okhala kumadzulo kwa Ulaya amakonda zakumwa zamadzimadzi ku zakumwa zonse zakumwa zoledzeretsa. Kum'maŵa kwa Ulaya, omwe timayanjananso nawo, samakana ma liqueurs, koma amakonda kupanga mabulosi awo ndi zipatso zawo. zokoma, monga, komanso popanda kuwonjezera mowa. Raspberries m'lingaliro ili, atchulidwa koyamba pa kutchuka. Kutsanulira rasipiberi, kuphikidwa kunyumba, kumapezeka mlimi aliyense amene amalima raspberries. Njira yofunika kwambiri yopanga makina a rasipiberi, omwe amadziwika ndi zakumwa zina, ndi kugwiritsa ntchito keramiki m'nyumba ngati zofunika. Mukamachita zimenezi, mudzafunika glassware, ndi ceramics, nthawi zambiri, akhoza m'malo ndi enamel.
Kodi mungapange bwanji rasipiberi lakumwa kunyumba?
Chofunika kwambiri cha wopanga rasipiberi lakumwa - khalidwe la zipangizo. Zipatso, kupanikizana, zakumwa zoledzeretsa, madzi - chirichonse chiyenera kukwaniritsa miyezo ndikugwiritsiridwa ntchito pa mbale zoyera.
Berry kukonzekera
Muyeso lachikale, pamene raspberries adzagwiritsidwa ntchito nthawi yomweyo, imayang'aniridwa mosamala, kuthetsa zinyalala zilizonse. Kenaka zipatsozo zimagwada mofuula ndi kutsanulira mu chidebe cha galasi. Koma pali zina zotheka, pamene apanga kupanikizana kwapadera kapena zipatso zakuda, zomwe zimakhala zosavuta kunyumba.
Mukudziwa? Ndikofunika kufungira raspberries pasanathe maola awiri mutatha kukolola.
Kodi mungapange bwanji rasipiberi lakumwa kunyumba (popanda kuwonjezera mowa)
Kutsanulira, komwe kumakonzedwa popanda kuwonjezera kwa mowa wamphamvu, mowa kapena mizimu ina, ikhoza kukhala yowonongeka kwambiri yotchedwa liqueur. Kungakhale koyenera kulankhula za vinyo wofiira, chifukwa zipangizo zamakono zimagwirizana kwambiri ndi kupanga vinyo wokonzekera kumayendedwe kawo. Kupindula (kapena kupweteka - monga momwe mukufunira) wa rasipiberi lakumwa mowa, wopangidwa molingana ndi "vinyo" chophikira, ndikumwa mowa kwambiri. Zosakaniza Zofunikira:
- 2 kg wa rasipiberi;
- 0,8 makilogalamu shuga;
- 0.2 malita a madzi.
Chinsinsi chopanga rasipiberi lakumwa mowa chifukwa cha mowa
Ma raspberries omwe ali kale mu galasi amatsanulira ndi vodka (kapena amamwa mowa mopitirira muyezo mpaka 40-45 madigiri) kuti akhale pafupifupi masentimita atatu m'munsi mwa madzi. Kenako, botolo lophimbidwa ndi nsalu yakuda liyenera kukhala lotentha kwa sabata.
Kenaka mpweyawo umachotsedwa, ndipo mpweya umatulutsidwa kunja, kusamukira ku chidebe china choyenera kutentha, ndipo chimasakaniza ndi madzi ndi shuga. Zotsatira zake zimaperekedwa kwa chithupsa ndikuphika kwa mphindi zisanu pa moto wochepa, kumasulidwa ku chithovu chotha nthawi. Pambuyo pa madzi wandiweyani amafikira msinkhu wa firiji, zimasakanizidwa ndi kale zowonjezera rasipiberi tincture.
Gawo lotsiriza limaphatikizapo kupyolera mu cheesecloth, kutsanulira mu magalasi okonzeka komanso mwezi uliwonse kuti mukwaniritse kukula msinkhu, mumdima ndi mdima. Mizati ikupanga kusuta, kutseka (kapena zina zotengera). Mitengo yabwino yosungiramo ma rasipiberi oledzera pa vodka, yomwe imangotchulidwa, imatengedwa ngati kutentha pamwamba pa madigiri 6 mpaka 16. Zambiri zomwe zimagwiritsidwa ntchito ndizo: rasipiberi / shuga = 5 makilogalamu / 1 makilogalamu, vodi / madzi = 1.5 l / 1 l. Kutsukidwa kwa rasipiberi sikumatheka ndi vodka nthawi zonse. Omwe amakonda zinthu zachilengedwe akhoza kugwiritsa ntchito vodka yokha, yomwe ndi, mwezi, kuti ikhale. Kwa ichi pali njira yambiri ya ma liqueurs opangidwa kuchokera ku tchire zakuda. Zidzasowa makilogalamu 2.5 pa kotala kilogalamu ya shuga ndi theka la lita imodzi ya miyezi 45 mpaka 50-degree. Mabulosi a rasipiberi a recipe awa okonzedwa motere:
- thawed rasipiberi zipatso anaika mu mbale ophimbidwa ndi shuga ndi wodzazidwa ndi wokometsera mowa wamphamvu;
- Patatha ora limodzi, zosakaniza zimasakanikirana (zipatsozo zimagwedezeka) mpaka minofu yofanana imapangidwa;
- Kusakaniza kumeneku kumasungidwa (mungathe kutsekera mwamphamvu kwambiri) m'mabanki, omwe amatha kukhala mumdima kwa mwezi;
- patatha mwezi umodzi, mowa wotsekedwa umasankhidwa ndi kutsanuliridwa muzitsulo zoyenera kuti zigwiritsidwe ntchito.
Ndikofunikira! Samalani kuti vodka yokonzedweratu imatsukidwa bwino.
Kwa okonda zakale zachilendo, tikhoza kulangiza kope la rasipiberi pa vodka, yomwe idakhazikitsidwa m'madera akumidzi okwana 1.5-300 apitawo. Anthu a m'nyengo ya chilimwe ndi anthu ammudzi akhoza kugwiritsa ntchito chitofu ichi, ngati alipo, ndipo ena adzalandira uvuni.Dothi la ceramic (dongo) limayikidwa mmenemo, momwe kilogalamu ya rasipiberi imakonzedweratu ndi kotala la vodka. Khosi la mphika liyenera kumangirizidwa ndi pepala lokhala ndi zibowo zochepa (foloko yakwanira). Mukamawotcha pang'onopang'ono zipatsozo ziyenera kutembenukira bulauni. Zotsatira zake, atatha kudutsa mu colander, zimasakanizidwa ndi kotala la vodka ndi shuga (100 mpaka 300 g). Mowa woterewa kwa anthu osakonzekera akhoza kukhala wovuta (muyenera kuyesera nthawi yomweyo), yomwe imachotsedweratu powonjezerapo madzi osakaniza kuchokera kwa otsala zipatso mu colander.
Mukudziwa? Kujambulidwa, komwe m'masiku akale kunakonzedwa mu uvuni, kunkatchedwa casseroles.Pomalizira, njira yofulumira yopangira mowa, yomwe idzakhale yokonzeka tsiku:
- Kulimbana ndi kutentha, zida zosindikizidwa ndi zipatso zimayaka mu beseni ndi madzi ozizira;
- Pambuyo kutentha thupili limakhala pa moto kwa maola 1.5;
- Madzi osungunuka bwino akuphatikizidwa ndi vodka ndi shuga pambuyo pa njirayi (zonse zogwiritsiridwa ntchito zimagwiritsidwa ntchito molingana ndi momwe zinthu zilili ndi diso pamasewero akale);
- Chakumwa choledzeretsa chikadalikanso kukhwima kwa maola ena 24.
Momwe mungapangire mowa wamadzimadzi ku rasipiberi kupanikizana
Kutsanulira kwa rasipiberi kukolola kokolola kanthawi kozizira sikungakhale kokwanira. Pano padzakhala njira zamakono zamakono, kuphika rasipiberi, pamene palibe zipatso zatsopano. Ndipo Kupanikizana kudzasintha mabulosi atsopano muzokonzekera - komanso popanda kumwa mowa.
Njira yokonza mowa wosakaniza mowa
Ziribe kanthu momwe mungakonde kumwa zakumwa rasipiberi popanda kugwiritsa ntchito zakumwa zoledzeretsa, simungathe kuchita popanda kuvuta kwachilengedwe. Chinsinsi chodziwikiratu ndi chabwino kwambiri, kutanthauza kugwiritsa ntchito zoumba zatsopano (0,1 makilogalamu) monga chimodzi mwa zosakaniza (yisiti zakutchire). Mmalo mwake, mungagwiritse ntchito mphesa zosasamba, strawberries, kapena yisiti yokha basi. Zina ziwirizo ndizochikhalidwe: lita imodzi ya kupanikizana ndi lita imodzi ya madzi.
Ndikofunikira! Shuga wothira madzi osakaniza sayenera kukhala apamwamba kusiyana ndi 30% ndipo osachepera 20%.Tekeni yamakono ndi:
- konzekerani kusakaniza kophatikizana kwa zosakaniza zopangidwa ndi mlingo wosapitirira oposa ¾ wokonzekera kuyaka mbale;
Sakanizani kansalu kawiri kapena katatu kwa masiku atatu kapena anayi, pamene chidebe chokhala ndi chimbudzi chotsekedwa chimawotcha dzuwa (ndibwino kuti kutentha sikudutsa kutentha kwa firiji);- Gwiritsani ntchito pulojekiti yokhala ndi tizilombo tosungira madzi poyikira pambuyo pozindikira chithovu pamwamba pake, kapena kuvala jolovu yolova;
Sakanizani kansalu kawiri kapena katatu kwa masiku atatu kapena anayi, pamene chidebe chokhala ndi chimbudzi chotsekedwa chimawotcha dzuwa (ndibwino kuti kutentha sikudutsa kutentha kwa firiji);- mwezi ndi hafu kusunga mowa m'malo amdima pamtunda wa madigiri 18-25;
- Fyuluta yamadzimadzi kupyolera mmagawo, imbanike mu chidebe china, chosungunuka bwino ndipo chitonthozeni kwa miyezi 3-4 pamalo ozizira;
- kutsanulira mu mabotolo kapena mbale zina, zosindikizidwa bwino.
Kutsanulira kuchotsa kupanikizana kwapadera pa mowa kapena vodika
Njira yopangira rasipiberi amadzimadzi kuchokera ku kupanikizana ali ndi chikhalidwe chonse, ndiko kuti, chingagwiritsidwe ntchito pamene kupanikizana kwaphika ku zipatso zina. Pambuyo pokonzekera madzi ambiri a shuga (100 g madzi ndi shuga), amawonjezeredwa ku 0,4 l ya kupanikizana ndi kuphika oposa theka la ola atatha kutentha. Mankhwala amodzi a vodka (mowa wothira madzi) amawonjezeredwa pamene kutentha kwa mowa wamwayi wam'tsogolo kwatsikira ku madigiri +20. Kulowetsedwa kumatenga osachepera sabata, pakapita nthawi mphamvu ndi zakumwa zimagwedezeka nthawi ndi nthawi. Ndibwino kuti tipewe madothiwa nthawi zambiri monga zofunika kuti tipewe kuti dothi silingakhalepo, ndipo kumapeto kwa mwezi ndi hafu kumachitika mumdima ndi kuzizira mu chidebe chotseka.
Pali njira komanso zosavuta. Mtsuko wa magalasi wokhala ndi kupanikizana (0.5 l) wosakaniza ndi lita imodzi ya vodka (mowa) ndi wokwanira kugwira masiku 7-8 mu mdima. Pambuyo pake, pafupifupi pafupifupi kumapeto kwa zakumwa zimasankhidwa kupyolera mumtambo wakuda kwambiri kamodzi, ndipo sayansi imatengedwa ngati yatha.
Ndikofunikira! Mu kupanikizana komwekugwiritsidwa ntchito sikuyenera kukhala ndi zizindikiro za nayonso mphamvu kapena kuyisaka.Malina, ndithudi, ali abwino mwaokha, opanda mowa. Koma tchuthi la chikhalidwe mu mphepo yatsopano ya dziko kapena malo ofunda okongola m'nyumba m'nyengo yozizira idzawathandiza Kukoma kwachangu kwa rasipiberi lakumwa mowa.
