Chipatso cha Lychee - zimakhala bwanji kukula kuchokera ku mwala

Maula a ku China, kapena lychee, ndi chipatso chomwe anthu aku Russia akungoyamba kumene. Imakhala ndi wowawasa kukoma, imapereka mphamvu komanso mphamvu, imathandizira kuwonjezera kukana kwa thupi kumatenda. Koma si aliyense amadziwa chomwe lychee ndi momwe angakulirere m'munda.

Lychee - ndi mbewu yamtundu wanji, imawoneka bwanji

Mtengo wa zipatso wa Lychee ndichikhalidwe chosatha chopezeka ku South China. Pang'onopang'ono kufalikira Kum'mawa, kenako adayamba kugonjetsa dziko lapansi. Izi ndikuyimira banja la a Sangena, maina ena: liji, nkhandwe. Ku Europe, zipatso zoyambirira za lychee zidabweretsa Pierre Sonner, woyendayenda m'maiko Aku East a 18th century.

Zipatso za Lychee - zachilendo ku Russia ndi mayiko a CIS

M'masiku a mafumu ku China, ma lychees ankadziwika kuti ndi amtengo wapatali. Kupereka pagome la monarch, panali ntchito yapadera yotumizira. Tsopano zipatsozo sizobadwa mdziko lawo zokha, komanso m'maiko ena okhala ndi nyengo yabwino: Brazil, USA, Australia, mayiko a Africa. Okhala ku Russia amathanso kukhala eni ake a mitengo yakeyawo, koma m'mizinda yambiri njira yokhayo yosakira ikakhala kunyumba.

Lychee - chokoma chowona ndi kukoma kosadziwika

Kufotokozera kwapafupi ndi mawonekedwe a mtengo wazipatso

Zambiri za mtengo wa lychee (litchi):

• Ichi ndi mtengo wobiriwira nthawi zonse wokhala ndi chisoti chofalikira. Msinkhu - 11-30 mamita.
• Masamba ndi pinnate, wobiriwira wakuda (imvi kuchokera mkati).
• Maluwa ndi achikasu achikasu kapena otumbululuka, opanda ma petals, amangokhala ndi makapu okha.
• Zipatsozo ndizophimbidwa ndi khungu lofiira, kufikira 2-4cm kutalika, kumtunda kumakhala ndi chifuwa chachikulu; mkati - mnofu, mosasintha umakumbutsa zonunkhira, ndi mawonekedwe a vinyo owoneka bwino. Palinso fupa lozizira (losayenera chakudya), lomwe limadziwika kuti East ndi "Dragon Diso".

Kukucha kwanyengo zam'madera otentha kumachitika koyambirira kwa Juni, mkanjira yapakati - osati kale kuposa masiku omaliza a Ogasiti.

Katundu wazipatso, maubwino ndi zovulaza

Zipatso za Lychee ndizopatsa mphamvu zopatsa mphamvu, motero zimatha kuphatikizidwa muzakudya zilizonse, ngakhale zovuta kwambiri. Amadzaza ndi mavitamini ndi michere. Kuphatikizikako kumaphatikizapo folic acid, komwe ndikofunikira kuti magwiridwe antchito a mkazi azigwira bwino ntchito.

Zipatsozo zimakhala: potaziyamu, nthaka, chitsulo, phosphorous, ayodini, mkuwa, calcium, komanso fiber ndi pectins. Zothandiza kwambiri:

• Kuyeretsa kwamphamvu kwa thupi la poizoni ndi ndowe, kuphatikiza zakale.
• Kupititsa patsogolo chitetezo chokwanira.
• Zopindulitsa pa mahomoni ogonana achikazi.
• Matenda a kusintha kwa magazi chifukwa cha mavitamini K osowa.
• Kuwala diuretic kwenikweni.
• Kuthana ndi nkhawa komanso kutopa.
• Matendawa kugona.

Mtengo wokongola ndi gwero la zipatso zamtengo wapatali zomwe sizimagwiritsidwa ntchito pokhapokha kuphika ndi winem, komanso mankhwala azikhalidwe

Ngakhale chomera chothandiza ngati cha lychee sichingabweretse zabwino zokha, komanso chovulaza. Sizingathe kudyedwa mopitirira muyeso, kuperekedwa kwa ana osakwana zaka 3. Zipatso za Lychee ndizabwino kwambiri. Ndi tsankho laumwini, kugwiritsa ntchito kwake kuyenera kutayidwa.

Contraindations akuphatikiza:

• kulephera kwaimpso;
• matenda a shuga;
• kutenga pakati (pamakhala chiopsezo chachikulu chopita padera).

Kudziwa zipatso za lychee, zimawonekeratu kuti zipatsozi ndi zipatso za msuzi zomwe zimakhala zothandiza pang'ono, koma zimatha kuvulaza ngati zitagwiritsidwa ntchito molakwika.

Zosiyanasiyana zamitundu yosiyanasiyana ndi ma hybrids a lychee

Ambiri wamaluwa ali ndi chidwi ndi lychee: ndi chiyani? Zomera zakunja ndizosangalatsa chifukwa zimakhala ndi mitundu yambiri.

Green popachika

Osiyana ndi zofewa zobiriwira zamasamba. Kuphatikiza pa kukopa, ilinso ndi mwayi pamitundu ina - zipatso, ngakhale popanda khungu, zimasinthasintha mawonekedwe awo okoma ndi kununkhira kwa nthawi yayitali.

Osmanthus wokoma

Ndizosadabwitsa kuti mitundu yosiyanasiyana ya Lychee idatchedwa woimanthus woimira wamafuta nthawi zonse. Zipatso za Lychee zimakhala ndi fungo labwino, komanso kununkhira kwachilendo. Kuphatikiza apo, mnofu wake umapangidwa ndi shuga.

Green yatu

Khungu la zipatso zamtunduwu ndi lofiira, koma limakutidwa ndi mawanga obiriwira osazolowereka chifukwa cha mavutowo.

Kumwetulira kumwetulira

Zosiyanasiyana zokhala ndi mbiri yayitali komanso dzina lochititsa chidwi. Kukuluka kumayambiriro kwawo, aku China adayamba kukolola m'mwezi wa Meyi.

Mitundu yosiyanasiyana imakulolani kuti mubzale mtengo womwe eni ake amakonda

Kukula Mtengo Wazipatso wa Lychee Kunyumba

Lychee ndi chomera chosasangalatsa, koma munthu asayiwale kuti dziko lakale kwawo ndi kumwera kwa China, ndipo sizingatheke kuti Russia kapena zigawo zakumpoto zikhalepo. Ndikofunika kuti mitengoyo ikhale yabwino pamalowo, pomwepo imapereka mphotho kwa wokolola m'munda ndi zipatso zobisika za "zopindika".

Popeza ndizosatheka kupanga nyengo yabwino pamsewu potseguka, ndichizolowezi chanu kubala zipatso kunyumba. Chomera chimakhala bwino mumphika, sichikula mpaka kutalika kwakukulu, korona ndiwowoneka bwino.

Kumera Nuances

Ma lychees achi China atha kubzala paokha mwa kugula mmera ku nazale yaukatswiri, kapena mwakukula kuchokera pa mbewu. Panjira yachiwiri, zipatso zowutsa mudyo koma zokhala ndi fungo labwino zimasankhidwa. Zotsatira za kuwola, ming'alu ndi zowonongeka zina siziloledwa. Mndandanda wa zochita uli motere:

1. Chotsani fupa kuchokera kumkati.
2. Ankakulungidwa m'magawo angapo, kunyowetsedwa m'madzi, kukulunga fupa. Siyani kwa sabata limodzi, ndikuonetsetsa kuti nsaluyo siuma.
3. Mizu yoyamba ikangowonekera, mutha kuyika mwala mumphika, utadzadza kale ndi madzi komanso nthaka yopanda thanzi.
4. Kenako, chomeracho chimathiriridwa madzi ochuluka, chimakutidwa ndi kanema kuti chipange greenhouse ndipo chotengera chimachotsedwa m'malo amdima mpaka mphukira yoyamba iwonekere.
5. Udzu ukangowoneka pamwamba, mphikawo umayikidwa pafupi ndi gwero lawunikiralo.

Mbewu za Lychee zimagwiritsidwa ntchito kumera, koma simungathe kuzidya - ndiz poizoni

Kusamalira Gulu

Popeza lychee amabwera kwa ife kuchokera kumitengo yakumwera, amafunikira chisamaliro chapadera. Pakumera, njere imayikidwa mwachangu, imasungidwa pa kutentha kwa +25 ℃. Pambuyo kumera, zotsatirazi ndizofunikira:

• masana maola - maola 12;
• ndikofunikira kuteteza zigonjetso ku dzuwa mwachindunji;
• kutentha - osachepera +20 ℃.

Kuunika koyenera ndi kutentha

Mukamaganizira momwe ma lychee amakulira, ndikofunikira kudziwa kuti chomera chakumwera chimafunikira chisamaliro chapadera. Malamulo oyambira:

1. Chizindikiro cha thermometer sichiyenera kugwera pansipa +20 ℃, ngati simungathe kusunga mawonekedwe, muyenera kugwiritsa ntchito zida zina.
2. Ndikusowa kwa kuwala kwachilengedwe, kuwala kwaumbuli kumagwiritsidwa ntchito. Izi ndizofunikira pakukula zipatso.

Mitengo yothirira

Kwa lychee perekani kuthirira kokhazikika. Chomera chimafuna chinyezi wamba. Gwiritsani ntchito madzi omwe akukwanira maola 48.

Gulu la odyetsa

Kugwiritsa ntchito feteleza woyamba kumachitika chomera chikatha masiku 90. Gwiritsani ntchito mankhwala ophatikizira mchere.

Kuyambira chaka chachiwiri, amaloledwa kuphatikiza manyowa mwezi uliwonse ndi mankhwala osakanikirana (ndizosafunikira kugwiritsa ntchito kukonzekera kwina, amapanga izi pokhapokha ngati pali chosowa).

Malo oyenerera ayenera kupangidwira maluwa koyambirira; choyambirira, alendo otentha amatha kuzindikira nthaka yabwino yopanga michere. Mukathirira aliyense, tikulimbikitsidwa kumasula dothi kuti tikwaniritse mizu ndi mpweya.

Lychee akhoza kukhala wamkulu kunyumba.

Zojambula zam'm'mwera chakumwera

Kunyumba, mawonekedwe olondola a compact ndikofunikira, chifukwa chake, pazaka ziwiri zoyambirira za moyo, mmera umapangidwa nthawi zonse. Pambuyo pake, khalani mawonekedwe abwino a mbewuyo podulira mwaukhondo. Momwe maonekedwe a lychee amayendera zimadalira kukhumba ndi kulimbikira kwa mwini wake.

Chomera chodabwitsa chimayamba kuphuka posachedwa kuposa chaka chachisanu ndi chiwiri cha moyo. Koma sikuti malire. Mwina maluwa omwe akuyembekezeredwa kwanthawi yayitali makamaka zipatso adzadikirira zaka zoposa 10.

Mitundu yosiyanasiyana ya maluwa

Chodziwika bwino cha mbewu ya ku China ndi maluwa oyera oyera ngati chipale chofewa omwe amatulutsidwa mu burashi ya inflorescence. Nthawi zina mtundu wa pamakhala umatha kugunda utoto wofiirira. Mtundu ukondweretsa mwini wake. Maluwa amayamba kufota, kupereka masango zipatso. Otsiriza mumtundu uliwonse kuchokera pazidutswa zitatu mpaka 14.

Mawonekedwe a zipatso

Nthawi yolandila chipatso choyambirira chimadalira zosiyanasiyana ndipo imatha kuyambira zaka 4 mpaka 10. Udindo wofunikira umayesedwa ndi bungwe la chisamaliro - pamene wosamalira munda atasamalira bwino mtengo wake, ndipamenenso mwayi wosangalala ndi zipatso zake.

Maluwa a Lychee ndiwodabwitsa

Kufalitsa mitengo yazipatso

Ambiri akufuna kuswana lychee: Ndi chipatso chamtundu wanji uwu, mafani akumunda akudziwa kale? Awa ndi malo osungiramo mavitamini ndi michere yambiri yofunikira kuti mukhale ndi thanzi labwino. Pali njira zingapo zoberekera:

• ndi mbewu;
• kudula;
• magawo;
• katemera.

Chovuta kwambiri kukhazikitsa kunyumba chimatengedwa ngati choyamba. Choyamba, zimatenga zaka zingapo kuti zipatso zitheke, mbande zimadziwika ndi liwiro lokwezeka lakukhazikika, sizimalandira nthawi zonse mawonekedwe a mbewu za kholo.

Njira yosavuta yofalitsira lychee kunyumba ndikugawa kapena kudula. Kuti muchite izi, zinthuzo zimatengedwa pamtengo wolimba wathanzi wazaka zosachepera 3-5 zaka. Mutha kugula mbande zothandizirana mwapadera, zomwe zingakuthandizeni kuti mutengo wanu ukhale ndi zokolola zabwino komanso zogwirizana ndi nyengo yam'deralo.

Katemera ngati njira yoberekera kumafunikira luso. Ubwino wa njirayi ndi kupeza mizu yolimba.

Mavuto okonza mbewu, matenda ndi tizirombo

Ngakhale zachilengedwe zake zimachokera ku mitundu yonse, zipatso za lychee ndizomera zosagwira matenda a zipatso zobala zipatso. Choyambitsa kukula kapena mavuto obwera ndizosasamalidwa bwino. Ndi vuto kuthilira, muzu mutha kumera, zomwe zitha kupangitsa kuti mbewuyo ithe.

Tizilombo zazikulu ndi:

• akangaude;
• mealybugs;
• chishango chaching'ono;
• nsabwe za m'masamba;
• choyera.

Ndikofunika kuyang'anitsitsa momwe mbewuzo ziliri, ngati tizilombo taona tapezeka, chithandizo chikuyenera kuyamba. Amagwiritsa ntchito njira za anthu wamba (kufafaniza fumbi kapena phulusa, kuthirira ndi tincture wa adyo kapena matako a phwetekere), komanso tizirombo toyambitsa matenda. Lachiwiri ndilofunika kulumikizana ndi vuto ngati likuyenda kapena lafalikira.

Ubwino wazipatso za lychee, kukoma kwawo kosazolowereka, kuthekera kopanga mchere wotsekemera kapena vinyo woyambirira kuchokera ku zamkati - izi ndi zifukwa zomwe ambiri amayesera kulima chomera cha China kunyumba. Ndi njira yabwino, wosamalira mundawo aliyense ali ndi mwayi wopambana.