Oyambitsa onse awiri ndi odziwa bwino wamaluwa ali ndi chilakolako chachilengedwe kukula chinachake chodabwitsa m'munda wawo.
Izi zikhoza kuonedwa ngati apurikoti wakuda, omwe amatchedwa dzina lake chifukwa cha mtundu wodabwitsa wa chipatso.
Apricot zosiyanasiyana "Kuban wakuda": ndondomeko
Musanasankhe kukula kwa apricot wakuda wakuda Kuban wakuda, muyenera kuphunzira momwe akufotokozera kuti muzindikire zomwe zingakonzedwe kuti mbeuyi ikhale yoyenera, momwe mungasamalire bwino komanso kuti muzisamalira.
Ma apricots wakuda ngati mbewu zosiyana sizinazindikiridwebe. Zikuwonekera mwadzidzidzi chifukwa cha kupota kwapadera kwa ma apurikoti a chitumbuwa cha chitumbuwa. Ndipo pambuyo pake munthu wina, atayerekezera kukoma kwa chipatso, anaganiza zobzala mbewu za mtengo woterewu. Mpaka pano, obereketsa atenga nkhaniyi ndikupanga mitundu yonse yatsopano yomwe ili ndi ubwino wambiri.
Mukudziwa? Mitengo ya apricot yakuda ndi mitundu ya zipatso zokha, osati kukula kumtchire.
Apricot "Kuban wakuda" - mtengo wamtengo wapatali wokhala ndi korona wakuda. Masamba amamera pang'onopang'ono, amakhala ndi mawonekedwe ophimba, ochepa. Zipatso, mmalo mwake, ziri zazikulu, za dongosolo la 35-40 g, oval mu mawonekedwe, mdima wofiira, mtundu wa pubescent.
Mwalawo umagawanika mosavuta. Ponena za kulawa, ndiye kuti atayesa apurikoti, mapulawo adzakumbukiridwa choyamba, koma fungo ndi mawonekedwe sizidzatilepheretsa kuiwala kuti apurikoti akadali m'manja. Zipatso zoyambirira zikhoza kusonkhanitsidwa kuchokera ku mtengo kale chaka chachitatu mutabzala. Mtundu uwu wa apricot ndi maula ndi wotsutsana ndi matenda, amalekerera nyengo yozizira yozizira, kayendedwe. Mukhoza komanso zamzitini ndikudya mwatsopano.
Zomwe zimafunika kuti mukhale wosakanizidwa
Apricot "Kuban wakuda" mosakayikira amakopa chidwi, kotero n'zosadabwitsa kuti ambiri adzakondwera momwe angakulitsire chikhalidwe chodabwitsa cha minda. Ngati mutenga njira yodzisankhira malo, dothi, ndi kusankha chisamaliro choyenera, chikhalidwe chino chidzayamika wolima munda kuti azikolola bwino.
Momwe mungasankhire malo oti mubzala apricoti
Kusankha "Kuban wakuda" chifukwa chokula, imbande bwino kumbali ya kumwera kwa munda, popeza mitundu yosiyanasiyana imakonda dzuwa. Koma kusowa kwa moto ndikofunikira kudandaula. Ngati tigwiritsira ntchito mitengo ikuluikulu kumayambiriro kwa masika, komwe angaphatikizeko sulphate yamkuwa, ndiye kuti sipadzakhalanso vuto. Zimalangizanso kuti mutetezedwe ku mphepo yozizira. Mtengo sumalekerera chinyezi chokwanira, chomwe chimatanthauza kuti ngati pali malo okwera pansi pamadzi, ndi bwino kulima pa phiri kapena kupereka madzi abwino kwambiri.
Mbewu iliyonse ya apurikoti "Kuban wakuda" imafunika pafupi mamita 4-5 lalikulu. Pokumbukira kuti pollination ya mtundu uwu ndi mtanda, timapanga malo okhala ndi plums, mtengo wa chitumbuwa, apricots ndi mitengo ina yamtengo wapatali yamtengo wapatali, yomwe ikhoza kukhala mungu wochokera ku apricoti wakuda.
Mtundu wa dothi lokula
Ponena za nthaka, ngakhale apricot wakuda sakufuna kwambiri, Dongo lolemera liyenerabe kupewa. Nthaka iyenera kukhala yopanda yunifolomu ndi yotayirira kuti mizu izikhala ndi mpweya wabwino ndi madzi.
Zomwe zimayendera "Kuban wakuda"
Kubzala mbande za apurikoti "Kuban wakuda" zikhoza kukhala kumapeto kwa April. Nthaŵi yabwino, popeza chisanu chapita kale, koma dziko lisakhale lotentha kwambiri. Zimakhalanso zotheka mu kugwa - chiyambi cha October ndibwino.
Musanayambe kubzala mbande, m'pofunikira kukonzekera gawolo. Chosakaniza chodzala chikukonzekera ku mchenga wa mtsinje, dongo ndi peat (1: 1: 1). Ndibwino kuti musagwiritsire ntchito feteleza molakwika pamene mukubzala, chifukwa mitengo ingayambe kukula mofulumira ndipo idzakhala yaikulu kwambiri.
Njira yobzala:
- Choyamba muyenera kukumba dzenje pafupifupi 80-90 masentimita ndi 70-80 masentimita.
- Kenaka timatsanulira gawo lapansi lokonzedwa kale mmenje, ndikudzaza pafupifupi 20 cm.
- Poika sapling mu dzenje, ndikofunikira kuti muzindikire mizu, iyenera kugawidwa momasuka mu danga, mosagwiritsidwa ntchito mosakayikira komanso mopota. Msosi umasiyidwa 3-4 masentimita pamwamba pa nthaka.
- Kuonetsetsa kuti sapling imayima ndendende, pang'onopang'ono kuwaza tsinde ndi dziko lapansi. Mzerewo ukhoza kugwedezeka pang'ono, kuti mizu ikhale yozungulira mu nthaka.
- Ndi manja athu timagwirizanitsa dziko lapansi mozungulira muzu wa mizu, kupanga phulusa pa thunthu ndi dzenje lozungulira, zidzafunika kuti madzi akutsatiridwa.
- Kenaka mtengo umathiriridwa, mufunika 2-3 ndowa zamadzi. Koma muyenera kutsanulira pa mtunda wa masentimita 20-25 kuchokera pamtengo, osati mwachindunji pa iye. Pambuyo kuthirira, nthaka imatha kukhazikika, chifukwa imadzaza otsala otsala pafupi ndi mizu, kotero muyenera kuwonjezera malo ena pamtunda.
- Kumapeto kwa kayendetsedwe ka malo koyenera kumadzaza nthaka kuzungulira thunthu ndi kompositi, peat, singano kapena masamba owuma.
Ndikofunikira! Mulimonsemo simungathe kuphimba mtengo wa mtengo ndi zipangizo zomwe zingalepheretse mpweya, chifukwa apricot wakuda akhoza kuvutika ndi vyhryvaniya ndi kutentha kwa dzuwa. Kwa nthawi yozizira, thunthu la mtengo wa chipatso ichi likhoza kumangidwa ndi mattings, hessian kapena zipangizo zina zomwe zimatentha, koma zimapuma bwino.
Momwe mungasamalire apurikoti wakuda
Mtengo wa apricot wakuda ndiwo mtengo wosavuta wobala zipatso zomwe sizikusowa zovala zokhazikika ndi chisamaliro chapadera, zomwe sizidzakondweretsa osamalira wamaluwa okha, komanso kwa iwo omwe akuyesera okha mu bizinesi ili.
Kuthirira
Mitundu yosiyanasiyana ya apurikoti wakuda "Kuban wakuda", monga mitengo yambiri ya zipatso, imafuna nthawi zonse, koma osati madzi okwanira, makamaka nthawi ya kukula kwa mphukira. Choyenera - 1 chidebe cha madzi masabata awiri. Koma kuyambira kumapeto kwa July, kuthirira kuyenera kuyimitsidwa, chifukwa nthambi sizikhala ndi nthawi yokhwima mpaka kuzizira. Kuthirira kumapangidwa kokha m'mawa kapena madzulo. Pakatikati pa chilimwe, mukhoza kupopera masambawo kuchokera ku mfuti.
Ndikofunikira! Kuthamanga kwa masamba kumathandiza kukonzekera mtengo m'nyengo yozizira. Pochita izi, wamaluwa amalimbikitsa kugwa kuti apulumuke masamba obiriwira a apurikoti wakuda ndi zouma phulusa.
Feteleza
Kuwaza apurikoti "Kuban wakuda" kumafunika kawiri pa chaka: mu masika ndi m'dzinja. M'chaka, feteleza ikuchitika ndi ammonium nitrate, pa 1 sq. M. m. amatenga pafupifupi 12-15 g. Mu autumn amamera ndi potaziyamu kloride (13-15 g pa 1 sq. m.) ndi superphosphate (11-12 g pa 1 sq. m.)
Kudulira
Kudulira mitundu ya apurikoti "Kuban wakuda" - chiyeso chovomerezeka cha chisamaliro cha mtengo uwu. Tekeni yamakono ndi yofanana ndi kudulira mitengo ya apulo. Korona imapangidwa mu mawonekedwe a "vase". Kudulira kumathandizira kupanga kuunikira kwabwino, kuwonjezera zokolola za apurikoti. Ndipo popeza mtengo wokha suli wokwera, ndizosavuta kupanga chingwe. 
Makhalidwe abwino a Kuban Black mitundu
Ubwino wa apurikoti "Kuban wakuda", omwe amasiyanitsa mitundu iyi ndi mitengo ina ya zipatso:
- Mtundu uwu wa apricot ndi maula umasiyana mochedwa maluwa. Makhalidwewa ndi othandiza kwambiri, chifukwa amathandiza kuti maluwawo asamafe. Ndipotu nthawi zambiri chimfine chimatha ngakhale nthawi yachisanu pa kalendala, makamaka usiku.
- Mitundu yosiyanasiyana imakhala yotsutsana ndi matenda osiyanasiyana.
- Nkhumba zakuda "Kuban wakuda" sizithukusa, sizikuyambitsa mavuto kubzala ndi kusamalira, pafupifupi chaka chilichonse umabala zipatso.
- Apurikoti amatha kupirira nyengo yozizira ndi yozizira chifukwa cha nthawi yopuma yopuma.
- Ngati mumamwa madzi apurikoti wakuda, kukula kwake kudzakhala kochepa, ndipo mtengo wokha udzakhala wofanana. Izi zidzawathandiza kusamalira, kudulira ndi kukolola.
- Amalekerera chilala.
Mukudziwa? Chifukwa cha phosphorous ndi magnesium, zipatso za Kuban wakuda wa apricot zimatha kukumbukira ndikuwonjezereka bwino.
Za zipatso, zipatsozi siziti zokoma zokoma, komanso zimathandiza thupi la munthu. Zimapangitsa kuti chimbudzi chikhale chabwino, amatha kugwira ntchito ngati laxative yofatsa komanso ngakhale wothandizira ludzu. Kudya ma apricot wakuda akulimbikitsidwa chifukwa cha matenda osokoneza bongo. Zipatso zatsopano zidzakhala ngati beta-carotene - antioxidant, yomwe, malinga ndi kafukufuku ambiri, ikhoza kuteteza matenda a mtima komanso ngakhale kukula kwa khansa.Kudzala munthu wokhalapo ngati apricot wakuda m'munda wako ndilo loto la wamaluwa ambiri. Inde, n'zomveka kuyesa kukula mtengo wamtengo wapatali uwu. Ndipotu, mosamala, wolemera zokolola zokoma yowutsa mudyo apricots wa chidwi mtundu sadzatenga nthawi yaitali.
