Blackthorn - shrub, yomwe yakhala ikudziwikiratu m'mayiko ambiri padziko lonse lapansi. Anthu ena amawagwirizanitsa ndi Yesu Khristu (anali kuchokera ku chomera ichi chomwe chitsulo chake chinapangidwa), koma nthawi zambiri mpikisanowu ndi wotchuka chifukwa cha phindu lake, zomwe zimapangitsa kuti azigwiritsa ntchito ngati mankhwala osakaniza. Izi zimadzutsa mafunso okhudza momwe mungayire mpikisano ndi zomwe zingaphikeke.
Ma caloriki ndi mankhwala opangidwa ndi minga
Musanapitirize kukambirana za zopindulitsa za zipatso, masamba kapena maluwa aminga, ndi bwino kulankhula za caloric zomwe zili ndi mankhwala. Pa 100 magalamu a mankhwala oposa 54 kcal, kotero izo zikhoza kutchedwa otsika-calorie. Mpakawo uli ndi 1.5 g wa mapuloteni, 0,3 g mafuta ndi 9.4 g wa chakudya (pa 100 g).
Zipatso zaminga zili ndi shuga, fructose, fiber, malic acid, pectin, tannins, mavitamini A (RE), E, C, ndi B2. Pakati pa tizilombo tina tomwe timaphatikizidwapo ndi chitsulo, chomwe ndi 10.6% pa magalamu 100 a mankhwala. Ndiyeneranso kukumbukira zinthu zambiri: potassium (9.6% ya malipiro oyenera tsiku lililonse), calcium (3.2%), magnesium (4.3%). Mitengo ya chomeracho imadziwika ndi phosphorous, iron ndi sodium, zomwezi ali ndi zotsatira zabwino pa machiritso a minga.
Mavitamini ambiri a C ndi E amapezeka m'magulu a shrub, omwe amagwirizana ndi phenol carboxylic acid, anthocyanins ndi flavonoids.
Mukudziwa? Mu zikhulupiliro zambiri ndi nthano, kutembenuka ndi chizindikiro cha zowawa, mayesero ndi mavuto omwe amabwera chifukwa cha munthu. Komabe, pokhala atagonjetsa iwo, iye amakhala mwiniwake wa madalitso ambiri. Chifukwa chopindulitsa katundu wa shrub, izi ndi zoona.
Zothandiza ndi kuchiritsa katundu wa minga
Monga mukuonera, zipatso za blackthorn zili zinthu zambiri zamtengo wapatali ndi zathanzi: shuga, organic acids, fiber, etc. Chifukwa cha ichi, ali ndi diuretic (diuretic), astringent, diaphoretic ndi antiseptic action. Izi zimatanthawuza kuti zipatso zoterezi zimapangitsa kuti thupi lisamayesetse kudya (zothandiza pakhungu, kutsegula m'mimba), kuthetsa kunyowa, kusiya kusanza, ndi kupha majeremusi ndi mabakiteriya.
Kuwonjezera pa zipatso, masamba a chitsamba amagwiritsidwa ntchito, omwe amawathira mazira (ngati nyumba ya diuretic, laxative ndi machiritso), infusions (kuvala zojambulidwa mwa iwo kumagwiritsidwa ntchito monga kupondereza mabala, omwe amachepetsa kwambiri nthawi ya machiritso). Pamodzi ndi zipatso, masamba a chomera chozizwitsawa ndi abwino kwambiri kuti azitha kugwiritsidwa ntchito pa matenda a urogenital system: cystitis, nephritis, urolithiasis. Mukhoza kugwiritsa ntchito chipatso cha minga ndikuwonjezera njala. Mwachidule, podziwa maphikidwe oyenerera, mungathe bwinobwino Gwiritsani ntchito mankhwala onse.
Kugwiritsa ntchito minga pamalingo
Zothandiza zipatso za zipatso, masamba, maluwa komanso minga yambiri yomwe imapezeka amagwiritsidwa ntchito mochiritsira. Choncho, mpatawu umalimbana bwino ndi edema, kamwazi, candidiasis, vaginitis, nthepecific colitis ndi kuledzeretsa kwa thupi. Pamene poizoni wa zakudya, kugwiritsidwa ntchito kwa zipatso za blackthorn kumakuthandizani kuti muyeretsenso mwamsanga thupi la poizoni ndikupangitsanso ntchito yogwiritsira ntchito chakudya. A decoction opangidwa kuchokera ku minga ndiwothandiza kwambiri pochizira gout, komanso amathandizira kupatula ma salt urea m'thupi.
Antioxidants ndi flavonoids, zomwe ziri mbali ya zipatso, kuchepetsa capillary kukwanira ndi kusintha magazi, zimathandiza kuti magazi asamawonongeke. Podziwa kuti phindu limakhala lopindulitsa, komanso pofuna kuyang'ana zomwe zimapindulitsa pazochitika zawo, maphikidwe otsatirawa opanga ma teas, decoctions kapena infusions adzakhala othandiza.
Ndikofunikira! Mbewu za chipatso cha chomeracho zimakhala ndi poizoni glycoside, amygdalin, yomwe imapangitsa hydrocyanic asidi, kotero muyenera kuchotsa nthawi yomweyo.
Teya yochokera pamaluwa ndi minga
Teya yochokera pamaluwa ndi minga amagwiritsidwa ntchito mu cystitis, kudzimbidwa kosatha komanso prostate adenoma. Kuonjezera apo, imakhala ndi kukoma kokoma ndikumwa, chifukwa chakumwa kumeneku kumatha kumwa mowa tsiku ndi tsiku.
Zimakhala zosavuta kukonzekera tiyi: masamba owuma ndi minga zimasakanizidwa, kenako timapuni tiwiri tomwe timagwiritsa ntchito zipangizo zam'madzi (pamwamba) timatsanulira madzi ¼ l, kenako pang'onopang'ono timayambitsa ndi kutentha. Teya imagwiritsidwa tsiku lililonse, koma osapitirira makapu awiri patsiku.
Msuzi waminga
Sikuti zouma zokhazokha zothandiza, komanso madzi kuchokera ku zipatso zatsopano. Makamaka, zimathandiza kuchotsa jaundice, komanso zimakhala ngati wothandizira antibacterial, zomwe zimawononga Giardia ndi zina zoterozo. Zimathandizanso pa matenda a khungu, pochiza kumene makina oyenerera amathandizira.
Pofuna kukonzekera madzi, mnofu wa zipatso za shrub umasiyanitsidwa ndi mwalawo, umawotcha 60-70 ° C ndipo umawombera mu bowa. Madzi omwe amachotsedwa kunja akhoza kutenthedwa mwamsanga kapena kukulunga mitsuko.
Kulowetsedwa kwa minga maluwa
Okonzeka ku maluwa blackthorn kulowetsedwa Zili ndi zotsatira zabwino pa kagayidwe ka maselo, komanso zimawoneka chiwindi. Ndipotu, zimakonzedwa mofanana ndi tiyi: 40 g wa maluwa ouma amatsanulira ndi galasi la madzi otentha ndipo amasiyidwa kwa mphindi 40, kenaka fyuluta ndi kumwa 150 ml katatu patsiku. Njirayi ndiyenso nthawi yomwe mumayenera kukhala ndi mankhwala ofewa mankhwala ofewa bwino kuchokera ku maluwa a chitsamba. Kuonjezera apo, ngati pali vuto la chiwindi, impso, chikhodzodzo ndi chimfine, kulowetsedwa kumeneku kudzakuthandizani: 40 g ya minga maluwa amatsanulira ndi kapu yamadzi otentha otentha ndikusankhidwa pambuyo pa maola 10. Ndikofunika kuvomereza njira zowonjezera chakudya katatu pa tsiku pa magalasi.
Kulowetsedwa kwa minga masamba
Konzani kulowetsedwa pogwiritsa ntchito masamba a minga, Chophweka: kwa galasi limodzi la madzi otentha pali supuni imodzi ya masamba osweka a mbewuyo, pambuyo pake zomwe zikuchokerazo ziyenera kuyiritsidwa pamwamba pa kutentha kwapakati kwa mphindi 15. Pambuyo pa madziwa, imasankhidwa ndipo amafinyidwa. Kulowetsedwa okonzeka kutenga ½ galasi (ndipo galasi lonse ikhoza kukhala) katatu patsiku musanadye chakudya. Chida ichi chimakhala ndi zinthu zabwino kwambiri, choncho ndi bwino kugwiritsa ntchito mankhwalawa, matenda a impso ndi ziwalo za urogenital.
Masamba a Thorn amagwiritsidwanso ntchito pochiza mabala ndi zilonda, pochiza kumene mbali zatsopano za shrub zimagwiritsidwa ntchito povutikira, ndipo zouma zowonongeka m'madzi otentha ndi makompyuta amapangidwa.
Blackthorn Tincture
Kukonzekera tincture wa minga ndi abwino ndi zipatso zake. Zipatso zoyamba kukolola za shrub (zimalangizidwa kuti asasambe, koma kungosankha zabwino ndi zowonongeka) zimatsanuliridwa mu mtsuko ndi zodzaza ndi vodka, ndipo kuti zipatsozo zikhale 5 cm pamwamba pa msinkhu wawo. Kuti kulowetsedwa kumafuna kuyang'anitsitsa nthawi zonse, ndipo monga vodka imatengedwa, iyenera kuti ikhale yowonjezera. Patadutsa miyezi itatu, madziwa amathira madzi, ndipo shuga imadulidwa kwa zipatso (makilogalamu 10 a zipatso, 1.5 makilogalamu shuga adzafunika). Pambuyo pake, chipatsocho chiyenera kusungidwa kwa mwezi wina (mpaka madziwo apangidwe), kenaka amasefedwa ndikusakaniza ndi madzi omwe analekanitsidwa pachiyambi pomwe. Pakutha miyezi isanu ndi umodzi mumamva ngati fungo losangalatsa la tincture.
Berry Broth
Njira yodabwitsa komanso yothandizira ndi kuchotsa minga, Pakukonzekera komwe mukufunikira kutsanulira supuni imodzi ya zatsopano kapena zouma zipangizo ndi galasi la madzi otentha ndikuzisiya kuti zikhalepo kwa ola limodzi. Tengani madzi pamimba yopanda kanthu (m'mawa) kwa masiku 4. Kuthamanga kwa zipatso za blackthorn kungagwiritsidwe ntchito kuwonjezera njala, komanso diuretic, astringent ndi antiseptic.
Msuzi ku makungwa ndi mizu
Mizu ndi makungwa a kutembenuka, komanso shrub yotsalayo, ali ndi zinthu zambiri zochiritsa. Choncho, n'zosadabwitsa kuti mankhwala ochizira amitundu yosiyanasiyana amagwiritsidwa ntchito. Mizu yokolola mu kugwa, zomwe zigawozi zimakumbidwa poyamba ndikusiyirako pang'ono dzuwa. Pachigawo chachiwiri, zipangizo zopangidwa moterezi ziyenera kuikidwa muwuni yapadera kapena mu uvuni wokhazikika kuti mupitirize kuyanika (chifukwa chake mizu iyenera kusweka mosasintha popanda kusintha mtundu wawo kwambiri).
Pali njira zambiri zophika. decoction ya makungwa ndi mizu ya minga. Pogwiritsira ntchito njira yoyamba, pali magawo 20 a madzi pa mbali imodzi ya mizu youma ndi makungwa. Kusakaniza kumeneku kumabweretsedwa ku chithupsa ndipo kumanzere kudya mu madzi osamba kwa mphindi 20. Chotsiriziracho chatsekedwa ndipo chatengedwa supuni 1-2 4-5 pa tsiku. Izi decoction ndi yabwino kwa antipyretic ndi sudorific.
Kwa njira yachiwiri, 5 g wa mizu yophwanyika kapena khungwa imabzalidwa mu 200 ml madzi otentha, kenaka imayikidwa mu madzi osamba ndi yophika kwa mphindi 30, ndiyeno imaloledwa kupereka kwa ola limodzi. Koyala utakhazikika ndi msuzi wosankhidwa ayenera kutengedwa katatu patsiku ndi 1/3 chikho (pambuyo chakudya).
Ngati mukufuna, mungathe kuphika msuzi pokha pamakungwa. Pochita izi, supuni 1 ya ufa wothira mafuta imatsanulira ndi kapu ya madzi otentha ndikuwomba kwa mphindi 15. Chogwiritsidwa ntchito chingagwiritsidwe ntchito mmalo mwa tiyi. Kusamba kapu imodzi ya msuzi ayenera kuchepetsedwa ndi madzi owiritsa mu chiŵerengero cha 1: 1.
Msuzi paminga Angagwiritsidwe ntchito pa kutsekula m'mimba ndi matenda opuma, komanso amathandizanso kuti wodwala ali ndi malungo.
Msuzi achinyamata mphukira ndi nthambi
Chinthu china chabwino cha diaphoretic ndi decoction ya finely pasched, nthambi zisanadze zouma (mwachitapo chake mankhwala oterewa si otsika kwa raspberries ndipo ali ndi antipyretic kwenikweni). Pofuna kukonza decoction, supuni 1 ya zipangizo imathiridwa ndi kapu ya madzi otentha ndikusiya simmer kwa mphindi 15. Ndikofunika kugwiritsa ntchito njira zowoneka bwino, koma palibe zofunikira pa mlingo.
Njira zokolola ndi kusungirako zipangizo kuchokera ku minga
Chilichonse chomwe mungasankhe kuchokera paminga kapena zipatso, mulimonsemo, ayenera kusankhidwa ndi kusambitsidwa. Ngati inu nokha munasonkhanitsa chipatsocho, mungathe kuzimutsuka, pamene zipatso zogulidwa zimatsukidwa bwino, kusintha madzi nthawi zambiri.
Kukolola maluwa kumachita Panthawi yomwe amawomba, ndi masamba - mwamsanga mutatha maluwa. Mphukira yaing'ono imayenera kusonkhanitsidwa ndi kukolola mu May kapena June. Panthawiyi, akhoza kukhala owuma bwino mumlengalenga, mumphepo kapena mumthunzi, komanso poikidwa m'chipinda chozizira mpweya. Makungwa akhoza kuchotsedwa ku mtengo musanayambe kuphuka, ndipo mizu yabwino kukumba mu kugwa. M'tsogolomu, pewani pang'ono pang'onopang'ono dzuwa, mungathe kuuma muvuni.
Minga imatha kukolola pamene ikukula, koma ndi bwino pambuyo pa chisanu choyamba. Iwo ali oyenerera kupanga compotes (akhoza kutsekedwa mu zitini m'nyengo yozizira), vinyo, tinctures, syrups, marmalades ngakhale pickles. Zogulitsa zonse zidzakhala ndi mtundu wokongola, fungo losangalatsa ndi kukoma kwake koyambirira.
Pofuna kusunga chipatsocho, mukhoza kugwiritsa ntchito ndi kuzizira, koma pazifukwa izi sitiyenera kuiwala izo musanatenge zipatsozo kuchokera kwa iwo muyenera kuchotsa mafupa.
Mukudziwa? Minga ikhoza kuumitsidwa mu kapron, koma pambuyo pake siimayima nthawi yaitali, kotero, kuti awonjezere moyo wa alumali, ndibwino kuifalitsa pa udzu.Salafu moyo wa maluwa, masamba ndi minga sayenera kupitirira chaka chimodzi pamene makungwa ndi mizu akhoza kusungidwa kwa zaka zoposa zitatu.
Zipatso za Blackthorn zikuphika
Si amayi onse amadziwa kuti minga ndi Zopangira zabwino zokonzekera zakumwa zosiyanasiyana, odzola, kupanikizana, madzi komanso ngakhale zakumwa. Ndipo ndi kupanikizana kokoma kwa blackthorn, mumangofunika kuphika molondola. Pachifukwa ichi, zipatso za shrub zimatsukidwa ndikupangidwa mu mbale ya enamel, yokutidwa ndi shuga pamwamba. Kenaka amathiridwa ndi madzi, akugwiritsa ntchito madzi ambiri monga zofunika kuti asungunuke shuga. Ndikofunika kuwiritsa kupanikizana pa moto wochepa mpaka utaphika, nthawi zambiri kuchotsa chithovu ndikugwedeza mbale. Pamene kupanikizana kukonzedwa bwino, zipatso zimatengedwa ndi kuziika mu mitsuko yokonzeka, ndipo madzi amaloledwa kuphika kwa ola limodzi. Pambuyo pa nthawi yapadera muyenera kutsanulira chipatso ndi madzi ndi kutseka. Kupititsa patsogolo kukoma ndi kukoma kwa chopanda kanthu mungathe kuwonjezera mazira ochepa a rosa.
Chokhachi chosazolowereka chikhoza kutchedwa phala la mpiru, ngakhale amayi ena amawona kuti ndi chakudya chodziwika bwino. Ndipotu, limagwirizana kwambiri ndi zakudya za ku Bulgaria, ngakhale zimapezeka pano. Kuphika, kuzimitsa pang'ono zipatso za munga mumadzi ochepa, kenako kuzifafaniza kupyolera mu sieve. Mphunoyi imapangidwira m'mitsuko ya magalasi pamtentha wa 95 ° C kwa mphindi 30 ndikugudubuza. Kukonzekera komweku kuphatikiza ndi madzi a lalanje kungagwiritsidwe ntchito pa casseroles, puddings, marmalade, ndi zina zotero.
Ngati mukufuna, mutha kuphika zitsamba zaminga, zomwe muyenera kuzigwiritsa ntchito (ufa, mchere, shuga, mazira ndi soda pang'ono), kefir ndi minga.
Ndikofunikira! Kwa dumpling iliyonse apo pali zipatso 5-6. Ngati muyesa kuika zipatso zambiri mkati, ndiye kuti mtanda udzathera pamene mukuphika.
Kusamvana ndi kuvulazidwa ndi minga
Kutembenuka ndi chomera chodabwitsa, ndipo ubwino wake kwa thupi sungathe kusokonezedwa, koma nthawi zina timayenera kukambirana za kuvulazidwa kumene ndi zipatso. Komabe Zotsutsana zonse zimagwirizana ndi kusagwirizana pakati pa zigawo za minga, koma ubwino wa shrub uyu ndi zambiri, kotero musati muzisiye nthawi yomweyo.
