Chomera chimodzi chosangalatsa kwambiri chomwe amalima maluwa amalima kunyumba chimatha kutchedwa bashful mimosa. Kupatula apo, sikuti pamakhala maluwa aliwonse omwe amakhudzidwa ndi anthu. Koma kuti akule bwino, ayenera kupanga malo othandizira. Izi sizovuta kuchita ngati mutsatira malamulo angapo osamalira pakhomo.
Zoyambira ndi mafotokozedwe a bashim mimosa
Mimosa bashful (Latin: Mimosa pudica) ndi msipu wamasamba (semi-shrub) kuchokera ku genus Mimosa, yemwe adabwera kwa ife kuchokera ku nkhalango zotentha zaku South America ndipo wafalikira padziko lonse lapansi ngati maluwa osangalatsa.
Mimosa bashful - chomera cha herbaceous (shrubby) chochokera ku South America
Mwachilengedwe, umafikira kutalika kwa mita imodzi ndi theka, monga chomera chokongoletsera chimatha kukula mpaka 30-60 cm. Tsinde limakutidwa ndi minga, mbewu zimacha m'matumba, monga onse oimira banja la legume, ndipo masamba amatenga kukhudza ndi kusowa kwa kuwala, komwe kumagwedezeka pamtengo, chimakondweretsa kwambiri anthu oonera izi. M'malo mwake, machitidwe a duwa amachitika chifukwa cha kupulumutsidwa kwa chinyontho ndi kuwala kwa dzuwa potengera kupulumuka nyengo yamvula.
Chifukwa chake mbewu iyi imawoneka m'chilengedwe
Popeza mimosa uyu amabwera kwa ife kuchokera kumayiko omwe ali ndi nyengo yotentha, amafunika kupanga zikhalidwe zofanana ndi zachilengedwe zotentha zaku South America: kuwala kokwanira, chinyezi chambiri, ndipo, kwenikweni. Chifukwa chake, imatha kuwerengeka kokha mu greenhouse kapena kunyumba.
Zithunzi Zojambula: Mimosa wamanyazi, wakula mumphika
- Mimosa bonsai kumayambiriro kwa kulima kumawoneka koyipa
- Ndipo pali zotsatira zabwino kwambiri za chisamaliro chowawa
- Ngati mungapange mimosa yoyenera, imaphuka bwino
Zofunika! Mimosa salekerera utsi wa fodya, ndipo ngati wina m'nyumba asuta, akhoza kufa.
Kukula ndi kusamalira zotsekemera kunyumba
Mukamapanga zofunikira pazoyenera kukongoletsa duwa losakhazikika silidzabweretsa zovuta. Mukatsatira malangizowa pansipa, mimosa amakupatsirani maluwa okongola a lilac (amatha kuphuka kwa miyezi 4 motsatizana).
Gome: momwe mungasamalire duwa lachipinda ndi masamba ake
| Kanthu | M'chilimwe | M'nyengo yozizira |
| Kuwala | Malo owunikiridwa kwambiri ndi kuwala pang'ono kwa dzuwa. | Pali kuwala kokwanira, apo ayi kukongola kwanu kumatambasulidwa ndikuwonongeka kowoneka bwino, ndikofunikira kukonzanso kuwala kwa maola 12 patsiku. |
| Kuthirira ndi kudyetsa | Kuyambira kasupe mpaka nthawi yophukira, kuthirira kokwanira kumafunikira, ndikuphatikiza ndi feteleza wovuta. Kudyetsa koyamba kumachitika mutangokwatula kumene, kwachiwiri komanso kwotsatira - masabata atatu aliwonse mpaka kumapeto kwa chilimwe. | Kutsirira sikuthanso, kudyetsa sikofunikira. |
| Njira yotentha | Kutentha kwachipinda kuyenera kukhala 22-26 ° C. | Chipindacho sichikhala chotsika kuposa 15 ° C ndipo osapitirira 22 ° C. |
| Chinyezi | Yang'anirani chinyezi, tsiku ndi tsiku uziponya m'mawa kuchokera pa mfuti yoluka (osati masamba, koma mpweya wozungulira duwa) kuti uzilingitsa mame omwe agwa. Madzi azikhazikika kwa maola osachepera 24 ndikukhala kotentha. | Kuti mukhale chinyezi nthawi yotentha, ikani ma mbale am'madzi pafupi ndi chomera. |
Choyamba, tiyeni tiwone momwe tingakhalire ndikuchepetsa, kenako ndikusunthira ndikuyika.
Kutsina ndi kudulira
Popewa mbewu kuti isatambasule ndikutulutsa mphukira zatsopano, kutsinani nsonga za nthambi zazikulu nthawi zonse. Kudina koyambirira kumachitika koyambirira kwa Epulo. Maluwa a Mimosa amawonekera pa mphukira zazing'ono, chifukwa chake zimakhala zowonjezereka. Osangoligwiritsa ntchito, kutsina nthambi zokhazikika kwambiri. Sindikiraninso mbewuzo zitamera, kuti pofika nyengo yotsatira mbewuyo isathe kukhala imodzi koma ziwiri. Kudulira kwambiri mbewuyo sikuloledwa, apo ayi mimosa amatha kufa. Bwino ngati pakufunika kutero, ikani chithandizo chamatabwa ndikuchimangirira pang'ono. Panthawi yopanda duwa, duwa silikhala lopindika.
Thirani
Zikatero, mbewuyo ikapitilirabe nthawi yozizira, koma itakhala yochepa malo, mutha kuiuthira mumphika wokulirapo, pogwiritsa ntchito nthaka yomweyo ngati mukubzala. Kuti muchite izi, ndikofunikira kukhala ndi kakalata komwe muyenera kulemba zonse zamagulu osamalira komanso zomwe mukuwona. Musawononge zovala zakale za dziko lapansi. Ngati mwangogula mimosa wanu woyamba, pezani mawonekedwe a nthaka m'sitolo.
Panyumba, gwiritsani ntchito ndikusintha ndikutsitsa chomera kukhala maluwa osakhalitsa ndi nthaka yonse, ndikanikizani, onjezani, dothi linalimbikitsidwa ndi wogulitsa, kutsanulira. M'nyengo yozizira, mbewuyo siziika.
Kanema: momwe mungadulire ndikusintha mimosa
Kubwezeretsedwa kwa mimosa wamanyazi
Ponyalanyaza mfundo yoti mimosa imatengedwa ngati mbewu yosatha, amalima maluwa nthawi zambiri amadzabzala ngati pachaka, chifukwa maluwa onenepa nthawi zambiri amafa nthawi yozizira kapena kutaya mawonekedwe, amatambalala chifukwa chosowa kuwala kwa dzuwa.
Itha kufalikira ndi kudula kapena kufesa mbewu. Komabe, ndikofunikira kugwiritsa ntchito njere, chifukwa theka la milanduyo, odulidwa amafa. Mbewu zitha kupezedwa ndi inu nokha, maluwa opanga maluwa. Kuti muchite izi, sinthani mungu kuchokera kumaluwa kukhala maluwa ndi burashi kapena mungogwira maluwa kamodzi. Zikopa zimawoneka ngati zakupsa zikauma. Mbewu zozizira zimasungidwa mu pepala kapena chikwama cha nsalu mufiriji.
Ngati simudalira luso lanu, nthawi zonse mutha kugula mbewu m'misika yamaluwa.
Momwe mungabzalire mbewu zamaluwa
- Pofesa mbewu, miphika yaying'ono yokhala ndi mainchesi pafupifupi 9 cm amasankhidwa.
- Dzazani ndi chisakanizo cha masamba owongoka, humus, nthaka yachonde, omwe amatengedwa mbali zofanana, onjezani theka la mchenga. Mutha kugula dothi lopangidwa ndi dothi lokonzeka ndi peat gawo lapansi lamaluwa amkati.
- Nthaka imakhetsedwa ndikuyatsa pinki yankho la potaziyamu permanganate kapena kuwotchera mu uvuni kwa pafupifupi ola limodzi kutentha kwa madigiri 50 a kupha tizilombo.
- Pansi pa mphikawo amaphimbidwa ndi dongo kapena miyala yabwino. Izi zimateteza mizu kuti isawonongeke. Kenako pamathira dothi lachonde.
- Mbewu sizifunikira kutsitsidwa pansi kapena kuwaza. Itha kupanikizidwa m'nthaka ndikuya kuya kwa 1-2 cm.
Umu ndi momwe nthangala zakucha za mimosa za mawonekedwe oyipa
- Tsopano tikuyenera kupanga mtundu wofunikira. Kuti muchite izi, kuphimba beseni ndi kapu kapena kanema ndikuyika malo otentha (madigiri 22-25).
- Ngati chinyezi chouma chapanga padziko lapansi, onetsetsani kuti mumasula, kenako ufeweze bwino kuchokera mfuti yoluka. Makamaka wowonjezera kutentha safunikira kuthandizidwa.
- Kuwombera kumawonekera masiku 6-8. Pakadali pano, mbande ziyenera kuyang'aniridwa mosamala. Atangowonekera, mphika umatsegulidwa. Izi zimateteza pakuwoneka ngati mwendo wakuda, nthawi zambiri zimakhudza mphukira zazing'ono.
Nthambi zoyamba zimawonekera limodzi
- Masamba oyambilira azowoneka pa mphukira, amayenera kuwaika kumalo okhazikika. Pansi pa dimba losungika la maluwa, ngalande (miyala ing'onoing'ono kapena dongo lokulitsidwa) limathiridwa ndikudzazidwa ndi mawonekedwe omwewo omwe adagwiritsidwa ntchito pakukula mbande.
Chomera chaching'ono chimaphunzitsidwa kuyatsa pang'onopang'ono, ndikuwona kuti masamba samalandira dzuwa.
Zomera zathanzi, zatsopano zimawoneka ngati masamba
Kuthetsa mavuto
Vuto lalikulu la kukongola kwanu kwamanyazi ndi nthata ya kangaude. Itha kuzindikirika ndi malo oyera azungu pama masamba. Masamba nthawi zambiri amagwera, ndipo ndikataya kwambiri, mbewuyo singathe kupulumutsidwa. Mtambo woonda ungawonekere pa duwa: Choyamba chimakwirira masamba okha, kenako chomera chonse. Zizindikiro zoyambirira za matenda zitawoneka, nthawi yomweyo muziwathandiza omwe akukhudzidwadi ndi mankhwala apadera. Odziwika kwambiri ndi Actellik, Sunmight ndi Omight. Onetsetsani kuti mukutsatira chitetezo!
Chomera chimatha kukhudzidwanso ndi nsabwe za m'masamba. Pankhaniyi, mankhwala ophera tizilombo amagwiritsidwa ntchito pochizira. Awa ndi mankhwala apadera othandizira tizilombo. Amasiyana m'magulu oopsa. Gwiritsani ntchito ndalama pamodzi ndi gulu lachinayi, lotsika kwambiri, ndi otetezeka kwa inu, okondedwa anu ndi ziweto, mwachitsanzo, Argavertin, Fitoverm. Patulani malinga ndi malangizo omwe aphatikizidwa, utsi kamodzi. Muwona zotsatira zomaliza m'masiku 3-5. Ngati palinso tizirombo, bwerezani kupopera mbewu mankhwalawa.
Ndemanga
Zofesedwa ndi mbewu ... mugule ndikubzala mbewu mchaka. Phulikani bwino. Ndidadzala chomera chokha mosangalatsa - masamba adakulungidwa, chomera sichodabwitsa, chimagwiritsidwa ntchito chaka chilichonse. Mitundu yotchedwa genus mimosa imaphatikizapo mitundu yopitilira 400 yoyimiriridwa ndi masamba azaka ndi azomera a herbaceous, zitsamba, ngakhale mitengo yaying'ono yomwe imapezeka padziko lonse lapansi. Mimosa ikakhudzidwa kapena kuyatsidwa ndi lawi, imapinda ndi masamba ake. Usiku, masamba amapinda. Kuti muchotsere bwino, mbewuyo imafunika kuunika kwapakatikati, nthaka yonyowa komanso yachonde, kutentha kochokera pa 15,5 mpaka 30 0C. Gwirani mbande mosamala, popeza mizu yake imakhala yosalimba. Mimosas imakonda kwambiri kubzala kwamadzi, ndipo nthawi zina zimakhala zovuta kwambiri kukula. Pinki spherical inflorescences zimawonekera m'miyezi yachilimwe. Mimosa bashful (Mimosa pudica) monga mmodzi mwa oimira amtunduwu amayamikiridwa kwambiri ndi okonda masamba osowa. Mwa njira, sizikudziwikabe kuti mbewuyo imapinda bwanji masamba ikakhudzidwa. Chomera chimakhala chowopsa, chifukwa chake samalani mukamakulitsa pamalo opezeka ndi ziweto kapena ana.
Svetlana//otvet.mail.ru/question/48667988
Mimosa ndi chitsamba chokongoletsera chobiriwira nthawi zonse ku South America. Mimosa analandila kufalikira kwake chifukwa chodabwitsa kwambiri kuyankha kukhudza kulikonse, ngakhale mphepo yowala. Nthawi yomweyo amayamba kupukuta masamba ake. Zikuwoneka kuti akusuntha. Kuti tisunge zokongoletsera, nthawi zambiri zimamera ngati mbewu pachaka. Osakhudza masamba nthawi zambiri.
Chiyembekezo 1409//forum.bestflowers.ru/t/mimoza-stydlivaja.111137/page-2
Ndiwachi Africa, zomwe zikutanthauza kuti nthawi yozizira amafunika kwambiri madigiri 15, ine ndimatsika pansi pa 10 usiku, ngakhale kuli kotentha masana, matenthedwe amakwera mpaka 17, akuwoneka kuti ali bwino, koma osakula, koma mu Seputembala October adakula bwino.
laluna//forum-flower.ru/showthread.php?t=161&page=3
Tengani mbewuzo ndikuyika thaulo, kuphimba ndi thaulo lomwelo (ndimatenga kuyang'ana khitchini) ndikuthira madzi otentha kuchokera ketulo. Madigiri 80-85, kuchotsa pang'onopang'ono thaulo ndikubzala mu nthaka, ndili ndi 100%. Ndipo palibe amene anali wowongoka.
Sergey Olshin//otvet.mail.ru/search/howanuel20to kukula% 20mimosa% 20shameful
Kuti mutukule, mbande zamanyazi a mimosa zimafunikira kutentha, kuwala, ndi chinyezi cha 75-85%. Mimosa imakula pang'onopang'ono, imakula msanga pang'ono: ndikukula kwazomera 13 cm, makulidwe amtundu wakuda kwambiri ndi pafupifupi 1 mm. Kulima Mimosa kudzakhala njira yosangalatsa komanso yosangalatsa m'mabanja omwe ali ndi ana. Zowona, iye akhoza kupeza zabwino kuchokera kwa iwo, ngakhale ife, akulu, nthawi zina timavutitsa mimosa athu posangalala. Koma musasokoneze mimosa wamanyazi ndi mimosa, omwe tapatsidwa ndi Marichi 8.
Zmeulka//forum-flower.ru/showthread.php?t=161
Monga mukuwonera, kukulitsa mtima wa Mimosa ndiwofewetsa siivuta kuposa mbewu zina zamkati. Chinthu chachikulu ndikumamuganizira mwachikondi komanso mwachikondi. Mfundo ina yofunika ndikuti musasewera ndi masamba kwambiri nthawi zambiri. Amataya mphamvu zake, ndipo kukaniza tizirombo ndi matenda kumachepa.
