Onse okhala nthawi yachilimwe ndi minda yawo akuyembekeza masiku amasiku kuyamba nyengo yatsopano. Koma nthawi zambiri mwezi woyamba wamalimwe pakalendala yokha umawonetsa kusintha kwa nyengo. Zowonadi, chisanu chikupitilirabe, chipale chofewa chimagona, ndipo zikuwoneka kuti palibe chochita m'mundamo. M'malo mwake, kale mu Marichi, kuyandikira kwa kutentha kumamveka, tsikulo likukulira, ndipo mitengo ikuyamba kuchoka pang'onopang'ono. Chifukwa chake, ntchito ina mu Marichi m'munda imachitidwabe. Palibe zochuluka za izo monga momwe zidzakhalire mu Meyi, koma zipatso za mitengo yazipatso komanso maluwa ambiri azitsamba zokongoletsera zimadalira chisamaliro cha Marichi.
Momwe mungagwiritsire ntchito chisanu kuti mupindule?
Nyengo yotentha, chipale chofewa chimakhala m'minda pafupifupi pakati pa March. Koma chifukwa cha kusacha kwa masana, imamasuka, imanyowa ndikulemera. Ngati nthambi za mitengo ndi tchire (makamaka zazing'ono!) Zakutidwa ndi zipewa zapamwamba, dzigwirani ndi ndodo yayitali ndikusula. Kulemera kwambiri kwa chipale chofewa kumatha kuthyola nthambi, chifukwa sanapezebe mphamvu komanso kukhala osalala, ozizira.
M'malo otsika pomwe ngalande zimayikidwa, chipale chofewa chimachotsedwanso ndipo malo oyeretsera madzi amatsukidwa. Kutentha kochulukirapo kulibe ntchito pano, kotero kumatha kuchepetsedwa ndikuyeretsa pansi pasadakhale.
Nthawi yomweyo, matalala onse omwe amapezeka padziko lapansi amafunika kugwiritsidwa ntchito ndi phindu. Chotsani zosanjikiza pamabedi ndi fosholo yozizira, kuti azitenthe msanga, ndikugona pamizere ya mitengo. Adzaimitsa kusefukira kwamizu, kumene m'mwezi wa Marichi ndi owopsa. Nthaka yakuda imawotha msanga, ndipo kutuluka kwamphamvu kumatha kuyamba usiku usanathe. Ndipo amoyo, nthambi zodzutsidwa zimakonda kutentha kwa subzero ndipo zimayamba kuzizira. Ndi chisanu chambiri, gawani pakati pa mitengo, raspberries ndi mabedi ndi sitiroberi.
Ngati inu kwinakwake mumakonkha zodulira, nthambi za katemera, ndiye kuti muziponyera matalala, ndikuwaza ndi utuchi pamwamba. Izi zikuwonetsa kuwala kwa dzuwa ndikuchepetsa kusuntha kwa "malaya" a chipale chofewa. Iwo omwe sanakhale ndi nthawi yokolola zodula kuchokera kugwa amatha kuwadula, pokhapokha kuti chaka chino chisanu sichinali chisanu kwambiri (osati poyerekeza ndi -25 °). Zabisidwa mulu umodzi wa chipale chofewa chomwe chili pamwamba pake.
M'malo okhala ndi malo otsetsereka mwamphamvu, ndikofunikira kupanga matalala ozungulira matalala. Amatchera chisanu pakusungunuka, ndipo nthaka idzalandira chinyezi chochulukirapo. Koma tchire lokhala ndi chisanu, ma Rhododendrons, ma hydrangeas ndi mbewu zina zomwe zimakonda kutentha ndikubwera kwamasiku ofunda ziyenera kutsegulidwa pang'ono, ndikupatsa mwayi mizu. Pankhaniyi, mudzapewa mapangidwe a nkhungu, omwe amakonda malo obisika okhala ndi chinyezi chambiri.
Njira zingapo zopewera kuwotcha pamitengo
Popeza m'mwezi wa Marichi, kudumpha kwamtambo nthawi zambiri kumawonedwa kuyambira usiku mpaka + 900 ° masana, kutumphuka sikungasinthe mwachangu kupita ku boma lotere. Zotsatira zake, pansi pa kuwala kwa dzuĆ”a, mitengo ikuluikulu ndi nthambi zimalandira kuyatsidwa, ndipo usiku - maphokoso a chisanu. Pofuna kuteteza dimba kuti lisawonongeke, kumayambiriro kwa Marichi (ndipo osati Isitara!) Kutchinga kwamitengo kukachitika. Mutha kugula mandimu ndikuzimitsa m'madzi otentha, kapena mutha kugwiritsa ntchito utoto wapadera. Chogwetsedwa patsiku lopendekera pa kutentha pamsewu.
Kuphatikiza pa mitengo ikuluikulu, singano ya zitsamba zokongoletsera imakhudzidwa kwambiri ndi dzuwa la March. Adzapirira chisanu -40 °, koma pansi pa kutentha kwa dzuwa nthambi zanthete zapamwamba zimatha nthawi yomweyo. Chifukwa chake, kumayambiriro kwa Marichi, ma conifers osowa (thuja, juniper, ndi zina), komanso kuchokera ku masamba obiriwira nthawi zonse - mabokosi amaundikiridwe ndi zinthu zopanda nsalu kapena wokutira ndi manyuzipepala ndikumangidwa.
Kudulira kosanjidwa ndi chithandizo chamunda
M'nyengo yozizira, mitengo ina imatha kuwonongeka ngati maenje a chisanu, nthambi zam'madzi, ndi khungwa losweka. Asanayambe zotupa, mabala amayenera kuthandizidwa ndikuchiritsidwa, ndipo chilichonse chomwe chatuluka chisadulidwe.
Zilonda zimatsukidwa ndi mpeni mpaka kumatulutsa nkhuni za thanzi, zopaka ndi sulfate yamkuwa (magalamu 10 pa lita imodzi yamadzi) ndikuphimbidwa ndi mitundu yaminda. Ngati mukupeza yankho la asidi wa mankhwala omwe amagulitsidwa, amalimbikitsa machiritso. Ndi kuphatikizika uku, malo odulira mbiya amawotchera, kenako chithandizo chonsecho chimachitika.
M'mwezi wa Marichi, ndi nthawi yabwino kuti udulidwe kuti uchotse nthambi za chisanu kapena zomera mosayenera. Pankhaniyi, muyenera kudikirira kutentha kokhazikika pamwamba pa ziro.
Ndi nthambi ziti zomwe amazidulira:
- zopotozedwa
- wosweka;
- underdeveloped;
- Lume-louma komanso lowoneka ngati lakuda;
- kukula mkati korona;
- omwe amawoloka ndikumamatira ena.
Yesani kudula kuti pasakhale chitsa chatsalira. Wawona malowa ndi var var.
Tchire lobala zipatso nthawi zambiri limapangidwa kumapeto, ndiye kuti mu Marichi amangokonza zomwe sizimadziwika. Dulani nthambi za zipatso za rasipiberi, mitengo ikuluikulu ya ma currants ndi gooseberries. Nsonga za nthambi zamtchire zazifupi zimafupikitsidwa ndi 10 cm kuti zipatso zikhale zazikulu.
Zitsamba zokongoletsera zimadulidwanso, poganizira nthambi zouma nthawi yachisanu. Ngati kugwa kunalibe nthawi yoti muchotse forsythia, lilac, jasmine ndi mbewu zina zomwe zimayamba kutulutsa msanga, ndiye kuti ndibwino kuzikhudza. Kupanda kutero, chitsamba chimaphuka bwino. Ngati ziuma pang'ono, ndiye kuti mufupikitseni kumalo komwe minofu yamoyo imayambira. Mukadulira mbewu zilizonse, zinyalala nthawi yomweyo zimawotchedwa kapena kuphwanya ndikuyika mu dzenje la kompositi.
Kuwongolera tizilombo - kukonzekera pasadakhale
Utoto utayamba kuwoneka, mbewa zimasiya mabowo ndikudutsa m'chipinda chotsekera nyumba ndi nyumba. Kuti awononge makoswe, tirigu wowazidwa amayikidwa m'malo obisika m'munda kapena nyambo zina zimagwiritsidwa ntchito.
Mitundu yonse ya tizirombo tating'onoting'ono tomwe timayalidwa nthawi yomweyo m'makungwa a mitengo imawonongedwa ndi njira zamankhwala ndi zakuthupi. Pachifukwa ichi, lamba wapadera wamadzi amaikidwa pa mbiya iliyonse.
Kutentha kokhazikika (kupitirira 5 ° C) kubwezeretsedwanso mumsewu, mundawo wonse umafafaniziramo mankhwala ophera tizilombo. Nthawi yomweyo, mankhwala oletsa matenda a mitengo, mwachitsanzo, madzi a Bordeaux, akhoza kuwonjezeredwa ku yankho.
Zitsamba zosaphimbidwa, osati mankhwala omwe amagwiritsidwa ntchito, koma chithandizo ndi madzi otentha. Gooseberries, currants amathiridwa kuchokera kuthirira, kuyesera kuti aliyense nthambi. Kutentha kwamadzimadzi - 70 °. Kwa mabedi okhala ndi sitiroberi, kusamba kwa 60-degree ndikokwanira.
Imagwira mu theka lachiwiri la Marichi
Chisanu chitatha kusungunuka, mitengo ina ya zipatso ndi tchire zitha kupangitsa kuti mizu yakumwambayi ichoke. Idzangotulutsidwa pansi pamene chinyontho chikuyenda. Kuti chomera chikhale chathanzi, mizu yonse yolimba imafunika kuyikika ndi peat kapena humus. Koma poyamba, mbewuyo "yabzulidwa", i.e. Amayesa kubwerera komwe anali m'nthaka, ndikusinikizira dothi kuti mizu yake ikhale pansi.
Udzu wokhala ndi thovu umafunanso chisamaliro. Ndikofunikira kutola zinyalala zomwe zatenthera nthawi yozizira. Ingogwiritsani ntchito fanizo lopepuka lomwe silikugwera pansi. Kupanda kutero, masamba ambiri a udzu amatha kutulutsa dothi lonyowa. Ngati ziphuphu zoduka zawonekera. Chisanu chosayembekezereka chimangometsa mbewuzo, ndipo zimamera limodzi.
Pofika pakati pa Marichi, ndibwino kuti mupachike nyumba za mbalame ngati mukufuna kukopa mbalame kuti ziziteteza zinthu zanu ku tizirombo. Nyumba ziwiri zam'makomo ndizokwanira kusamalira munda wa maekala 10.
Kumapeto kwa mwezi atasokoneza nthaka, kuphatikiza feteleza wa nayitrogeni. Zimathandizira kukula kwachinyamata kwa mphukira ndi masamba.
Mphesa ndi maluwa kumapeto kwa Marichi zitha kumasulidwa ku malo ogona nthawi yachisanu, bola ngati chisanu chatsiliza katundu wanu.
Monga mukuwonera, m'mwezi wa Marichi, alimi samadzitukumula. Ndipo ngati muwona kuti mwezi uno ayamba kufesa mbewu, mbodzi mbande, ndiye kuti eni akewo adzakhala ndi pakamwa povuta.