Kodi ndizovuta kukweza Champion Cha Kumpoto

Apricot Champion Kumpoto amakopa osamalira mosasamala, nthambi zamphamvu, korona wowala. Akatswiri amalimbikitsa kukulitsa dothi lovuta, chifukwa zovuta zake zosiyanasiyana sizinali zowopsa.

Kufotokozera kwamitundu yosiyanasiyana ya Champion Kumpoto

Apricot zosiyanasiyana Champion Kumpoto adapezeka ku Voronezh pofesa mbewu za wotchuka komanso wokhazikitsidwa bwino ndi apricot North. Monga kholo, kusiyanasiyana kuli ndi machitidwe abwino ndipo kufalikira kudera la Central Black Earth, komanso kupitirira.

Zipatso za Apricot Champion Kumpoto zimayamba kucha mkati mwa Julayi

Mtengo wa Champion Kumpoto ndi wamtali (5-6 m), mphukira ndi wandiweyani, korona ndi osowa. Kukula msanga: zipatso zoyambirira zitha kuyembekezedwa zaka 4-5 mutabzala. Zosiyanasiyana zimanenedwa ngati zodzala, koma, monga momwe zasonyezera, kukhalapo kwa kholo, apricot Triumph the North, ndikofunikira kuti zokolola zapafupi.

Zimauma chifukwa cha dzinja zimakhala zazitali, nkhuni zimatha kupirira chisanu mpaka -30ºº. Maluwa amakhala ndi sing'anga kukaniza zobwerera. Zipatso zimacha pakati pa Julayi mpaka pafupifupi pakati pa Ogasiti.

Ndi zokolola wamba, zipatso zimakula, mpaka 65 g. Ngati pali zipatso zambiri, ndiye kuti kulemera kwawo kumatha kuchepetsedwa ndi theka. Mtundu wa ma apricots ndi lalanje, wokhala ndi mawonekedwe otentha dzuwa, kukoma kwake ndikosangalatsa, komanso acidity. Mwalawo umagawanika mosavuta ndipo umakhala ndi kernel wokoma ndi kununkhira kwa amondi, komwe amathanso kudyedwa.

Thupi la maapulo ndi louma, pomwe, limatsogolera ku kusungidwa bwino kwa zipatso ndi kucha.

Mtengo wa apricot wazaka 7 Champion waku North umabweretsa 25 kg ya zipatso zokoma

Kubzala mitengo

Nthawi yabwino yodzala apurikoti isanayambike kuyambika kwa madzi, pomwe chilengedwe chimadzuka kugona tulo. Kubzala moyenerera kumayambitsidwa ndikubzala mu kugwa:

1. Choyamba muyenera kusankha malo oyenera, omwe ayenera kutetezedwa ndi mphepo, owala bwino ndi dzuwa (apurikoti sangabale zipatso mumthunzi), osakhala wonyowa komanso wosefukira, mchere.
2. Mmera wagulidwa mu kugwa - nthawi ino kusankha kwabwino kwambiri komanso kwabwino kubzala. Zokonda zimaperekedwa kwa mitengo ya zaka 1-2, popeza akuluakulu okalamba amalekezera kwambiri kupitilira. Mizu yoyenera iyenera kukonzedwa bwino. Kusunga mtengowo mpaka kuphukira, mizu yake imakutidwa ndi mullein wa mullein ndi dongo lofiira, kenako ndikuyika dothi lonyowa kapena mchenga. Sungani m'chipinda chapansi pa kutentha kosaposa 5ºº.
   

   Kuti zisungidwe, mmera zitha kukumbidwa m'mundamo. Chomera chimayikidwa mu dzenje, mizu idakutidwa ndi nthaka.

   

   Sapling yogulidwa mu yophukira ikhoza kukumba m'munda kuti isungidwe.

3. Kukula kwa dzenje la mtengo wamtsogolo pamalo achonde kungakhale kochepa - 60 x 60 x 60 cm.koma pamiyala yopanda miyala, maenje amakonzedwa okulirapo, osachepera 1m kuya ndi 1.5 m mulifupi. Wosanjikiza wachonde wosanjikiza umakulungidwa palokha.
4. Pansi pa dzenje anagona zosakaniza zomanga thupi zokhala ndi malo ofanana a chonde, humus kapena kompositi, phula la peat, mchenga (sizikugwirizana ndi dothi lamchenga). Onjezani 300 g a superphosphate iwiri, 2-3 l ya phulusa la nkhuni ndi kusakaniza bwino. Valani mpaka masika ndi kanema kapena zinthu zina.

Chapakatikati, amayamba magawo omaliza:

1. Chotsani mmera pamalo osungira.
2. Pansi pa dzenje, mulu waung'ono wa michere umapangidwa, pomwe mizu ya mbewu imayikidwa, ndikufalitsa mosamala.
3. Amadzaza dzenje ndi nthaka yotsala. Ngati sikokwanira, ndiye patsogolo muyenera kukonzekeretsa dothi lina.
4. Pangani bwalo loyandikira ndikuthirira mtengo.
5. Mmera umadulidwa mpaka kutalika kwa 60-80 cm, nthambi zimafupikitsidwa ndi wachitatu.

Apricot Care North Champion

Kukula apurikoti uyu si kovuta.

Kuthirira

Kuthirira apricot sikuyenera kukhala kosowa, koma ochulukirapo. Nthaka iyenera kunyowa ndi kuya kosachepera 30 mpaka 40 cm, ndikutsirira nthawi yozizira - 60-70 cm. Makamaka mtengowu umafunikira chinyezi mu nthawi ya masika, nthawi yamaluwa ndikupanga mazira. Panthawi imeneyi, ndipo muyenera kuchita woyamba kuthirira.

Kutsirira kwachiwiri ndikofunikira panthawi yakupanga, koma osachepera masiku 20 isanayambike nthawi yokolola.

Ngati dzinja lidakhala louma, ndiye kuti mutatola zipatso, mutha kuthilira mtengowo kuti mulimbitsenso mphamvu.

Mavalidwe apamwamba

Ngati mutabzala mtengo kuchuluka kokwanira feteleza, ndiye kuti zaka zoyambirira, ma apricots samadyetsedwa. Ndi isanayambike zipatso, zakudya zimakwera. Feteleza organic (humus, kompositi, udzu wa peat) umagwiritsidwa ntchito pakadutsa zaka 3-5. Zimaphatikizidwa munthaka mukakumba mu kasupe kapena nthawi yophukira.

Panthawi yakukula ndi kucha kwa chipatso, mutha kudyetsa kulowetsedwa kwa mullein (2 kg pa kulowetsedwa kwa madzi kwa masiku 5-7), omwe amachepetsedwa ndi madzi molingana ndi 1:10 ndikuthirira mtengo pansi pazu.

Kulowetsedwa kumatha kukonzedwa kuchokera ku zitosi za mbalame (1 makilogalamu pachidebe) kapena kuchokera ku udzu watsopano (5 kg pa ndowa).

Zophatikiza michere zimagwiritsidwa ntchito mu kasupe ndi yophukira. Amagwiritsidwa ntchito onse payekhapayekha (posowa chinthu china), komanso ngati gawo la feteleza wovuta.

Gome: mitundu ya feteleza wa mchere ndi nthawi ya kugwiritsa ntchito kwawo

Momwe mungapangire bwino korona wa apricot Champion waku North

Popeza zosiyanasiyana zimakhala zazitali, chimodzi mwazolinga zakapangidwe ndikulepheretsa kukula kwa mitengo. Pankhaniyi, mawonekedwe a korona amodzi odziwika bwino ndi oyenera bwino:

1. Kumayambiriro kwa chaka chamawa mutabzala, nthambi zonse, kupatula zitatu zapamwamba, zimadulidwa "pa mphete". Mtunda pakati paotsalira - osachepera 25 cm, ayenera kukula mbali zosiyanasiyana. Awa ndi nthambi zamtsogolo za chigamba choyamba. Iwo ndi wochititsa wapakati amafunika kudulidwa ndi 20-30 cm.
2. Kwa chaka cha 2-3, gawo lachiwiri la nthambi za chigoba limapangidwa mwanjira yomweyo.
3. M'chaka cha 3-4, mapangidwe amtengowo amatsirizika ndikupanga kwamiyala yachitatu, ndipo wochititsa wapakati adadulidwa pamwamba pa nthambi yapamwamba.
   

   Kwa mtengo wa apricot wa Champion North, mawonekedwe a korona wa sparse-tier ndi oyenera

Kuphatikiza pakupanga kubzala, mitundu yotsatirayi imasiyanitsidwa:

• Kuwongolera kulima. Cholinga chake ndikuwongolera chisoti chakuthwa ndikuwongolera zipatso. Kuti muchite izi, gwiritsani ntchito njira ziwiri:
  • Kuchotsa mphukira komwe kumayendetsedwa mkati mwa korona, komanso nsonga;
  • kuthamangitsa mphukira zapachaka (kufupikitsa masamba 15–15 a nthambi zazing'ono, zomwe zimalimbikitsa mphukira kupanga maluwa atsopano).
• Kudulira mwaukhondo. Imachitika kumapeto kwa nthawi yophukira (monga gawo lokonzekera nthawi yozizira), komanso kumayambiriro kwa masika. Ndikofunikira kuchotsa nthambi zouma, zovulala komanso zodwala, zomwe zimawonongedwa.
• Kudulira kokalamba. Ndikofunikira pamene mbewu zikuyamba kugwa, ndipo wolima asankha kukulitsa zipatso za mtengowo. Njira yosavuta yodulira mphukira zonse zomwe zimamera mkati mwa korona pamatanda achigoba. Pambuyo pake, mphukira zatsopano zimayamba kukula pa iwo.

Pakudulira kulikonse, malamulo awa akuyenera kusamalidwa:

• Gwiritsani ntchito chida chakuthwa, mutachidziwitsa kale.
• Magawo amatenga mbali zosiyanasiyana kumanja, osasiya chitsa.
• Dulani nthambi zazikulu kwambiri m'njira zingapo.
• Tetezani magawo ndi var Var.

Matenda, tizirombo ndi mavuto ena

Kuopsa kwa matenda ndi tizirombo pamtengowu kumachepetsedwa kwambiri ndikukonzedwa pafupipafupi.

Gome: Ntchito yoletsa kupewa matenda ndi tizilombo

Matenda omwe apampoti waku Champoto Wakumpoto amawululidwa

Matenda wamba komanso tizirombo ta apurikoti:

• Moniliosis. Awa ndi matenda oyamba ndi mafangasi, omwe chitukuko chake chimakonda chinyezi komanso nyengo yozizira. Spores ikhoza kubweretsedwa ndi mphepo kapena tizilombo. M'chilimwe, mafangayi amakhudza zipatso monga imvi. Ngati zizindikiro za matenda zapezeka, fungicides amathandizidwa.
  

  Zizindikiro za Monrical Apricot Burn - Masamba opotoza ndi masamba

• Kleasterosporiosis (wowona malo).
  

  Kleasterosporiosis amathandizidwa ndi fungicides

Gome: fungicides zabwino kwambiri, mawonekedwe awo

Tizilombo ta Apurikoti

Pali mankhwala ambiri othana ndi alendo osadziwika - tizilombo. Mankhwalawa amaphatikizidwa ndi dzina wamba - mankhwala ophera tizilombo. Zitha kugwiritsidwa ntchito nthawi yamaluwa, chifukwa zimatha kuwononga njuchi zomwe zimatola timadzi tokoma.

Gome: mankhwala abwino kwambiri, mawonekedwe awo

Tizilombo wamba:

• Weevil. Masamba mu khungwa ndi nthaka, ndipo kumayambiriro kwa kasupe kudzutsidwa ndikuwuka kumtengo. Pakadali pano, itha kukhala poizoni (kuchiritsa akorona ndi nthaka ndi mankhwala ophera tizirombo), kapena mwanjira yotengedwa ndikuwonongeka. Mwayi wachiwiri wolimbana ndi tizilombo toyambitsa matenda tiziwonekera kumapeto kwa Meyi, pomwe mphutsi zazing'ono 4-6 mm zikutuluka mazira. Amadyetsa mizu yaying'ono kumtunda kwa dothi. Ngati dothi limathandizidwa ndi Diazinon, ndiye kuti mkati mwa masiku 20 ambiri aiwo adzafa.
  

  Tizilomboti timadziwika kuti ndi mtundu wautoto wautali

• Ma nsabwe. Mutha kuziona ndikuwona masamba opindika. Tizilombo tating'onoting'ono tambiri, tambiri kapena mitundu ina timabisala. Ndi kufalikira kwakukuru kwa tizilombo, masamba sayenera kusungunuka - nsabwe za m'mimba zimatha kuwonedwa kale pa ma masse achinyamata. Ndi tizilombo tomwe timayamwa ndipo timatha bwino chifukwa cha tizirombo toyambitsa matenda monga Biotlin.

Nsabwe za m'masamba zimakhazikika pamasamba akuluakulu

Chifukwa chiyani ma apricot Champion Kumpoto samabala zipatso

Zimachitika kuti ma apricot amakula, koma osabala zipatso. Pakhoza kukhala zifukwa zingapo izi:

• Kukhazikika kolakwika:
  • kupezeka kwapafupi kwa madzi apansi panthaka;
  • madera omwe madzi amadzisonkhanitsa;
  • mthunzi
  • acidity ya dothi (vutoli likhoza kuphatikizidwa ndikuwonjezera ufa wa laimu kapena dolomite).
• Kufooka kwa mtengo chifukwa chosasamalidwa bwino:
  • kusowa kwa kuthirira;
  • kusowa kwa chakudya;
  • matenda.
• Zosintha zanyengo (nthawi yayitali yobwerera kumene chifukwa impso zimayatsidwa).

Ndemanga Zapamwamba

Ndipo chaka chino Champion wa kumpoto yemwe ndimakonda kwambiri adapatsa zipatso zoyambirira! Zowona, padatsala pang'ono - awiri. Koma koposa zonse, adayamba kubala zipatso! Ndipo chiyambi ndi chabwino: ma apricots achikasu owala achikasu !!! Wokoma ndi wokometsera, akungosungunuka mkamwa mwanu. Amawadikirira zaka 3. Chaka chatha, apricot anga adaphuka, koma chifukwa cha kuzizira koyambirira kwa Meyi, mtunduwo udazungulira. Ndipo chaka chino zonse zidakhala zabwino. Ndipo idaphuka bwino, ndipo zipatso zambiri zidayamba, ndipo zironda (pah-pah!) Sizidakakamira. Mwambiri, adayamba nyengo yatsopano - apricot

RoMashulya

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Chilimwe cham'mbuyomu komanso chiyambi cha masika sizinali zabwino kwa apricot m'chigawo cha Moscow. Koma ngakhale zitakhala bwanji, mtengo wachikulirewo umapatsa bizinesi yotsekemera ndipo umapereka mwayi wokolola. Chaka chino Champion Kumpoto adadziwonetsa bwino kwambiri.

Igor Ivanov

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Apricot Champion Wakumpoto - mwana woyenera wa Triumph of the North. Zipatso zabwino kwambiri, chisamaliro chosasamala, chisanu chowuma - zonsezi zidayamikiridwa kuyambira kale ndi anthu okhala mumsewu wapakati. Zoyipa zake ndizobzala pang'ono, chifukwa chake ndibwino kuti zisabzalidwe popanda chonde ndi kholo kapena mitundu ina yopukutira mungu.