Ma apricots amakula makamaka kum'mwera zigawo, chifukwa amakonda kwambiri dzuwa, mwachikondi komanso bwino sachita nyengo yachisanu ndi chisanu ndi thonje. Komabe, mpaka m'zaka za zana la 19, kulima mbewu zomwe zinali zoyenera kulimidwa pakatikati pa Russia kudayamba, ndipo m'nthawi yathu ino ma apricots apita kutali kumpoto. Chimodzi mwa mitundu yotchuka kwambiri ku Central zone ndi apricot wokhala ndi dzina lachi Russia.
Kufotokozera zamitundu mitundu Russian
Chipatso cha apricot cha ku Russia chomwe chinali yozizira sichinakhazikitsidwe kumpoto kwa Caucasus, koma cholinga cha obereketsa chinali kupeza zosiyanasiyana makamaka pakatikati pa Russia, ndipo vutoli lidathetsedwa. Russian imalephera chisanu mpaka 30 zaC, imamera mtengo wotsika mtengo: kwa apricot 4 mita kukwera - izi ndizochepa, apricot iyi imakula ngati m'lifupi. Osachepera, kukolola sikumafunanso owonjezera ena olimba komanso owonjezera, omwe ndi mwayi wofunikira kwa apurikoti, womwe umapereka mbewu yolimba. Ndipo zokolola za ku Russia ndizokwera kwambiri: mpaka 75 kg za zipatso pamtengo.
Zipatso zimakonzedwa pang'ono, chifukwa chake zokolola zolimba zimasonkhanitsidwa kuchokera kumtengo wa mamita anayi
Zipatso zoyambirira zimatha kupezeka mchaka chachinayi mutabzala, ndipo kale mchaka chachisanu, kuchuluka kwa mbewu kumayamba kukula mwachangu. Zosiyanasiyana zimatengedwa kuti ndi zapakatikati: Kucha zipatso kumachitika pakati pa chilimwe. MRussia amangopezeka mosavuta ndi matenda ndipo samakhudzidwa ndi tizirombo. Mukabzala, ziyenera kukumbukiridwa kuti imakhala ndi mizu yamphamvu kwambiri yomwe imapitilira kutalika kwa korona.
Zipatso za Apurikoti Wachi Russia wamba: wopindika, pang'ono pang'onopang'ono, wamkulu, (wolemera pafupifupi 50 g, mpaka 65 g). Utoto wake ndi wachikasu- lalanje wokhala ndi khungu loyera, kupindika kumakhala kofooka. Guwa ndi onunkhira, lotayirira, lachikaso chowala, kukoma kosangalatsa, kokoma kwambiri. Zipatso zimadyedwa makamaka mwatsopano; amakhulupilira kuti akamakonza amataya mikhalidwe yawo yoyamba.
Zabwino zazikuluzikulu zosiyanasiyana zimaphatikizira kulimba kwa nyengo yozizira, kukoma kwa zipatso zabwino ndi zipatso zambiri.
Kubzala ma apricot: malangizo ndi masitepe
Kugula mbande za apricot zakonzedwa ndikosavuta kwa anthu aku Russia. Nthawi zambiri zimaperekedwa ndi mbande yokhala ndi mizu yotsekeka mumbale. Inde, zimawononga ndalama zambiri, koma zimabzalidwe pafupifupi chaka chonse. Nthawi zambiri nzika zathu za chilimwe zimapeza mbande zokhala ndi mizu yotseguka; mutha kuyang'ana pa iwo, kuyang'ana mtundu wawo. Kubzala mitundu yonse ya ma apricot kuli pafupifupi ofanana, ndipo ku Russia ndi chimodzimodzi.
Russian imayankha nthawi zonse kumtundu uliwonse, koma, monga mitundu ina, imakula bwino pakatundu kapena pang'ono zamchere, zopumira. Dothi lolemera loumbika limatha kuwongoleredwa ndikuwonjezera mchenga, peat, laimu ndi humus, komanso kuwonjezera pachaka phulusa.
Mukamasankha malo obzala apurikoti, muyenera kumvetsetsa kuti malowa azaperekedwa kumtengowu kwa zaka makumi angapo.
Nthawi yodzala mbande yokhala ndi mizu yotseguka zimatengera nyengo yamderali. Kummwera, mutha kuwakhazikitsa onse mu kasupe ndi nthawi yophukira, ngati madzi oyenda okha sanayambebe, ndipo impso sizinadzuke. Amatha kutupa, koma osaphuka. Popeza achi Russia ndi osiyanasiyana omwe ali ofunika kwambiri pakatikati pa Russia, ndizosintha zam'mawa zomwe ndizosangalatsa. Apa, kubzala m'dzinja kuli kowopsa: mmera wozizira bwino wopanda chisanu mu nyengo yozizira ukhoza kuundana ndi kufa. Pakati pa msewu, kubzala kuyenera kuchitidwa kokha mchaka, ndipo makamaka kumayambiriro, mpaka masamba atadzuka. Nthawi zambiri, pamakhala sabata imodzi kapena ziwiri zokha zomwe zidagwa kumapeto kwa Epulo, pomwe mbande zikadagona, ndikutha kale kugwira ntchito ndi nthaka. Mutha kuyesa kubzala apurikoti chakumapeto, kumapeto kwa Seputembala kapena kumayambiriro kwa Okutobala, koma chiopsezo chobzala chotere ndi chachikulu kwambiri.
Chifukwa chake, tilingalira magawo akuluakulu omwe akukhudzana ndi kubzala koyenera kwa apurikoti ku Russia, tikukhulupirira kuti tili m'dera lolima pachiwopsezo ndi nyengo yosakhazikika. Kupita patsogolo kukuyembekezeka kukhala motere:
- Sankhani malo patsamba. Izi zikuyenera kuchitika kumapeto kwa nyengo yobzala yomwe yapitayi. Apurikoti m'zaka zochepa adzamera mawonekedwe amtengo wolimba, ndikufalikira mizu yake kupitirira malire a dzenje lobzala. Pafupifupi palibe chomwe chingabzalidwe pafupi naye, ndipo izi ziyeneranso kukumbukiridwa. Kuphatikiza apo, poliyo yabwino, ndibwino kuti mubzale mitengo ina ya apricot pafupi, ndikuibzala pambuyo pamtunda wa 3-4. Koma ma apurikoti amayenera kuyatsidwa kwambiri ndi kuwala kwa dzuwa ndikutchinjiriza kuti iwombe ndi mphepo, makamaka kumpoto. Chifukwa chake, malo ayenera kupezeka komwe amatetezedwa ndi mphepo: nyumba kapena mpanda wopanda kanthu. Palibe chifukwa chake musasankhe malo omwe mpweya wozizira umasonkhana kapena madzi akusowa.
Ngakhale mpanda utali wamtunda wowerengeka komanso kupitirira pang'ono - nyumba yayitali idzathandiza apurikoti kuthana ndi mphepo zakumpoto
- M'dzinja, timakumba dzenje lokhazikika. Pofunika dzenje lalikulu: masentimita osachepera 70 cm komanso mulifupi mwake. Poterepa, dothi lakumtunda, lachonde limakulungidwa mbali imodzi, ndipo lotsika, lopanda zipatso, linalo: kenako timachotsa m'deralo kapena kuwabalalitsa m'njira.
Mukakumba bowo, ndikofunikira kuti lisungidwe pamwamba pake
- Panthaka dothi, thirani miyala kapena miyala yamiyala pansi ndi wosanjikiza wa masentimita 15, mozama, mchenga wowuma. Izi zigwira ntchito yotakasa madzi. Pamadothi amchenga, m'malo mwake, timayika dongo: amasunga madzi nthawi yamvula kapena kuthirira.
Dothi la miyala amateteza madzi kuti asasunthidwe pamizu
- Kuphika chakudya chopatsa thanzi. Dothi lochotsedwa pamtunda wapamwamba liyenera kusakanizidwa bwino ndi feteleza. Feteleza wamkulu pakadali pano ndi organic: humus, kompositi. Timatenga kwambiri: ndowa zisanu. Mwa feteleza wachilengedwe, zosavuta kwambiri ndizovuta, mwachitsanzo, nitrophoska, womwe umakhala ndi michere moyenera. Pafupifupi 0,5 makilogalamu a feteleza wovuta ayenera kugawanidwanso m'dothi lapansi. Ngati dothi lomwe lili pachikondwererochi ndi acidic yambiri, onjezani theka la ndowa kapena lafomu la dolomite pa osakaniza. Ndipo musaiwale za feteleza wotsika mtengo kwambiri - phulusa la nkhuni. Ma apurikoti ake amafunikira kwambiri, ndiye kutsanulira malita atatu. Popeza tagona pamwamba, tikuyembekezera masika.
Ma apricots ndi gwero labwino kwambiri la potaziyamu, komanso njira yosavuta kwambiri yochotsera phulusa
- Chapakatikati timagula chopopera. Nthawi yomweyo, timayesa mizu yake bwino. Mizu yayikulu yochokera kunsi ya tsinde iyenera kukhala itatu: zotanuka, osati zouma. Kuchokera mwa iwo ambiri mizu yaying'ono yozungulira ayenera kusiya. Funso lodziwikiratu ndikuti, kodi mmera uzikhala ndi zaka zingati? Ana azaka ziwiri komanso wazaka zakubadwa wazaka zosavuta kuzika mizu, ndipo wazaka wazaka zitatu zolemetsa, koma mwa iwo abwino ndiye kuti titenga mbewu yoyamba mwachangu.
Tsoka ilo, sitikuwona mizu yotsekedwa, koma mbande zotere zingabzalidwe ngakhale ndi zaka zitatu osati kututa
- Kukonzekera mmera kuti ubzale. Mizu yake iyenera kumizidwa mu nkhani yolankhula yopangidwa ndi mullein ndi dongo (pafupifupi 1: 2), yosakanizidwa m'madzi mpaka kusasintha kwa kirimu wowawasa wowawasa. Ngati sichoncho, timayika mizu m'madzi, pomwe idzagona mpaka kubzala komwe, ndizotheka kwa tsiku.
Wolankhula Clay amathandiza mbande kuzika mizu m'malo atsopano
- Timayendetsa chimwala champhamvu (chitoliro chachitsulo, kulimbikitsanso kwakanthawi, ndodo yakuda yamatabwa) kulowa mgenje. Pafupi ndi icho, muyenera kuyika mmera: mwachindunji panthaka, osakumba dzenje! Izi ndizofunikira: tsopano tidzapanga mulu wozungulira ma apurikoti.
Ngati mmera uli kale ndi nthambi, kutalika kwa mtengo kuyenera kukhala kotsika poyerekeza mtunda mpaka wotsika kwambiri.
- Timagona mizu, ndikupanga mulu. Zachidziwikire, opaleshoni iyi ndiyosavuta kuchitira limodzi. Mmodzi amakhala ndi mmera ndikufalitsa mizu kuti azikhala ngati alibe “nkhawa”. Lachiwiri pang'onopang'ono limakwirira mizu ndi dothi labwino komanso lachonde. Kupanga dothi, muyenera kumanga phiri laling'ono. Zotsatira zake, masentimita 2-3 pamwamba pa phirilo ayenera kukhala khosi mizu.
Chithunzicho chikuwonetsa kuti sitimakwirira mizu mu dzenjelo, koma timangapo mulu pamwamba pake
- Timamanga chopondera. Tikakonza thupilo timatenga nthiti yolimba ndikumangirira thunthu pamtengo momwe chithunzi 8 chizindikirira aliyense wam'munda.
Ndiosavuta kupanga "mawonekedwe", koma ndimagwira mwamphamvu
- Timamanga mbali. Poyamba, ma apricots obzala amafunika madzi ambiri kufikira mizu yamphamvu itakula. Chifukwa chake, osati patali ndi thunthu, kuzungulira chitunda, timapanga mtundu wodzigudubuza kuti madzi asachotse phirili panthawi yothirira kapena mvula. Phirili litakutidwa ndi kamba kapena kubzala udzu pa iye, lomwe limayenera kutchetchera pamene likukula.
Pamapiri, nthawi zina mitengo ya maapulo ndi mapeyala amabzala, koma nthawi zonse muziyenda m'mphepete kuti mukatunge madzi nthawi yothirira
- Thirani mmera. Mosamala, osasamba pamwamba pa phirilo, timayambitsa zidebe zingapo za madzi kuzungulira tsinde. M'chaka choyamba ndikofunikira kuthirira mwadongosolo: nthaka siyenera kupukuta. Mukamwetsa madzi, mtundawo umayenera kumasulidwa kuti mizu yake ikhale ndi mpweya wokwanira.
Nditsanulira ndowa zingapo zamadzi ziyenera kumizidwa m'nthaka mu mphindi 5-10
- Timadula mmera. Chilichonse ndichophweka apa. Kudulira koyamba ndi kufupikitsa. Ntchito yake ndi kuti mizu yofooka ikhale ndi mphamvu yodyetsa mmera kwa nthawi yoyamba. Pankhani ya mmera wapachaka, muyenera kungofupikitsa ndi wachitatu. Ngati munabzala mwana wazaka ziwiri, ndiye kuti muyenera kudula kaye chimera chofunikira kwambiri. Timasankha nthambi ziwiri zamphamvu kwambiri, zopezeka, ngati nkotheka, moyang'anizana, koma mosiyana. Timafupikitsa ndi theka. Zina zimadulidwa "mphete." Musaiwale kuphimba magawo onse ndi mitundu yaminda.
Chithunzicho chikuwonetsera bwino magawo akuluakulu okonzera
Maonekedwe a kulima ndi zochenjera za chisamaliro
Njira zazikuluzikulu zosamalira apricot mitundu Russian sizisiyana ndi zina zamitundu yambiri ya ma apricots. Uku ndikuthirira pang'ono, kuvala zovala zapamwamba panthawi yake, kuwongolera maudzu, kupopera mbewu mankhwalawa kuchokera ku matenda ndi tizilombo tina zovulaza, mitengo ikuluikulu yoyesa ndi nthambi za mafupa nthawi yachisanu.
Kuthirira
Ponena za kuthirira, ndikofunikira makamaka pakukula kwa zipatso. Zowona, mitengo yaying'ono yomwe sinakakulirepo mizu iyenera kuthiriridwa pafupipafupi zaka zochepa, koma osagwera madzi. Ma apricots akuluakulu, ngati chilimwe sichinakhale chouma kwambiri, nthawi zambiri amatha kupeza okha madzi.
M'madera ouma, kuthirira kumafunika, kumachitika kamodzi pamwezi, ndi madzi okwanira, koma osasunthika mozungulira. Zachidziwikire, madziwo ayenera kukhala otentha, okhala ndimadzi, koma, m'malo ovuta kwambiri, kuthirira kwa hose nthawi zonse ndikoyenera pokhapokha ngati madziwo samachokera munthaka: izi zimakonda kuzizira. Ndikwabwino kuthirira m'mawa kapena madzulo.
Mavalidwe apamwamba
Apurikoti akufunika kuvala mwadongosolo mwadongosolo. Chapakatikati, njira yabwino kwambiri ndiyo kuvala kwamadzimadzi ndi ma infusions a mullein kapena zitosi za mbalame, zomwe, pazovuta kwambiri, zitha kusinthidwa ndi urea ndi potaziyamu nitrate. M'mwezi wa June, kuvala zovala zapamwamba kumakhala kofunika - kupopera masamba ndi zothetsera zovuta za feteleza. Kuyambira pakati pa chilimwe, zopangidwa ndi nayitrogeni ziyenera m'malo mwake ndi phosphorous-potaziyamu; zimathandizira pakupanga mazira azipatso.
Mukakolola, theka la ndowa ya phulusa la mitengo liyenera kubalalika mozungulira mtengo ndikuupukula ndi fosholo kapena khasu. Pakatha zaka zingapo kasupe kapena kumapeto kwa nthawi yophukira, mabowo ang'onoang'ono amakumbidwa pafupi ndi mtengowo ndipo 1-2 kukumba masamba a humus kapena kompositi m'manda mwaiwo.
Kudulira
Ma apricots amakonda kukulitsa kuchuluka kwa korona, zomwe zimapangitsa kukula kwambiri. Sikuti Russia amangokhala, amafunanso kuduladula komanso kudulira okalamba. Pakupanga korona ayenera kupatsidwa mawonekedwe ozungulira kwa mitundu. Kudulira koyamba m'moyo wa apurikoti kwatchulidwa m'gawo lomwe anapangidwapo kubzala. M'zaka zingapo zotsatira, mpaka nthambi zisanu ndi zitatu zaumboni zimapangidwa pa apricot, pomwe nthambi za zotsatirazi zimakula.
Apurikoti amayenera kudulidwa osati m'chilimwe ndi m'dzinja, komanso m'chilimwe. Chapakatikati, madera othimbirira a korona amayenera kudukiza, nthambi zosalimba ndi zozizira nthawi yachisanu ziyenera kudulidwa. Nthambi za zipatso zopitilira zaka zitatu zimadulidwanso: zokolola zidzakhala zochepa pa iwo. Kudulira kwamasamba kuyenera kuchitika mwezi usanayambike nyengo yamasamba, pomwe madzi oundana sadzabweza, koma kuyenderera kwa chakudya sikunayambe. Chifukwa cha kudulira uku, korona amapezeka mosavuta ku dzuwa ndi mpweya wabwino.
Ma apricots akuluakulu nthawi zina amayenera kudulidwa ndikuwonjeza: amapitilira izi
Kuchepetsa ntchito nthawi yotentha kumatha kubwerezedwa, koma pokhapokha ngati pali chinyezi chokwanira (kuchokera kumvula kapena kuthirira), kufupikitsa achinyamata mphukira yachitatu ndi kusefukira. Ngati ndi kotheka, mutha kuchotsa gawo la zipatso zowonjezera kapena nthambi zowonjezera. Kudulira kwa chilimwe kumakhala kopindulitsa kwa apurikoti: Masamba a maluwa amatulutsa bwino mphukira zazing'ono. Kudulira kwamalimwe kumachitika kumayambiriro kwa mwezi wa June. Pambuyo pake, zipatso zimakula ndikukula.
Mu yophukira, pakati pa Okutobala, ndikofunikira kuchotsa mphukira zofowoka ndi matenda, kuphimba zigawo zazikulu ndi mitundu yaminda. Mphukira zambiri pachaka zimamveketsa kufupikitsa ndi wachitatu kapena kupitirira, kutengera mphamvu yakukula kwawo. Kudulira kwa apurikoti kuyenera kuchitika pafupipafupi, pakalibe, mitengo ikuwopsezedwa ndi zipatso pafupipafupi. Kuchotsa nthambi zowonjezera kumawonjezera zokolola ndi matenda.
Kukonzekera yozizira
Kukonzekeretsa apurikoti kwa hibernation kumayeretsa kuyeretsa zitsamba zonse kuzungulira mozungulira, kukumba bwalo lozungulira, ndi kupopera mbewu mankhwalawa ndi kukonza kwa tizirombo. Wachikulire wa ku Russia nthawi yozizira amakhala osabisalako, koma mitengo yazitsamba yachisanu yozizira imayenera kumangirizidwa ndi nthambi za spruce ndikukulungidwa pamwamba ndi zinthu zopanda nsalu. Mikangano pakati pa olima dimba amayamba chifukwa cha mitengo ikuluikulu ya mitengo yaying'ono yokhala ndi nthaka. Kumbali imodzi, iyi ndi njira yofukizira. Koma mbali inayo, matchuthi a chisanu adzagunda kwambiri khosi mizu kwambiri, ndipo kukalamba kwake kwa apricot kumakhala koipa kuposa chisanu.
Kuteteza motsutsana ndi makoswe, nthambi zam'munsi ndi thunthu la ana apricots ang'onoang'ono ziyenera kuphimbidwa ndi zinthu zolimba, ndipo apa, nawonso nthambi yabwino kwambiri ya spruce ndiye njira yabwino koposa. Kubwera kwa kasupe, nthawi yamapiko isanayambe, maluwa apricot amalumikizidwa ndi laimu, koma njirayi iyenera kuchitidwa ngakhale zitatheka: dzuwa lowopsa likuwala pamitengo kale mu Marichi.
Zipangizo zoterezi zimapulumutsanso kuchokera ku ma hares
M'madera owopsa kwambiri, nthawi yozizira yoyamba, anthu ambiri amatumiza apricots m'malo okhala ndi filimu ya pulasitiki, yomwe idapangidwa munyumba. Ingochotsa malo osungirako malo otentha kuti mvula isachedwe.
Tsoka ilo, mpaka pano chidwi chochepa kwambiri chaperekedwa pa apurikoti wa mitundu ya ku Russia pa intaneti: pazifukwa zina, sizinafotokozeredwe zambiri m'mabungwe, ndipo mafilimu sanapangidwe za izi. Koma kuchokera pakuwonetsetsa kuti mumusamalira, mutha kuyang'ana pa makanema aliwonse onena za ma apricots a mzere wapakati.
Kanema: ma apricots pakati Russia
Matenda ndi tizirombo: mitundu yayikulu ndi njira zothetsera vutoli
Apurikoti wosiyanasiyana waku Russia sagwirizana ndi matenda akulu, koma amafunikira chithandizo chamanthawi ndi cholinga. Kuphatikiza apo, kuthira mopitirira muyeso kwa zipatso zokhala ndi chinyezi chokwanira kungasonyeze kufunika kwa kupopera mbewu mankhwalawa: kukhetsa kungakhale chifukwa cha matenda omwe amabwera chifukwa cha imvi zipatso zomwe sizinadziwulule zokha.
Mwa zina zazikuluzikulu za ma apricots, izi ndizodziwika bwino:
- Njenjete ya Plum: imakhala makamaka kum'mwera kwa gawo la ku Europe la dziko lathu. Chingwe chimodzi chitha kupha zipatso zingapo.
- Njenjete yazipatso: lofanana ndi njenjete ya apulo, koma mbozi zazing'ono zimakhala poyera. Panthawi yokoka, cocoon sakhala ngati njenjete ya apulo, yomwe imangiriza mtengo wonsewo, koma m'modzi.
- Maula omwe amaphulika ndi maula, kuphatikiza ma plums, amakhudza apurikoti, pichesi ndi maula. Nsabwe za m'masamba zimayikidwa pamasamba, nthawi zambiri m'magulu angapo, ndipo masamba owonongeka samapindika.
Matenda akuluakulu omwe akukhudza apurikoti:
- Coccomycosis. Zimakhudza makamaka chitumbuwa, makamaka kumadera akumadzulo a dzikolo, komanso maula, chitumbuwa, maula ndi zipatso zina zamiyala. Kumayambiriro kwa chilimwe, mawanga ang'onoang'ono akuda bii amawoneka pamasamba. Kukula kukula, amaphatikizana ndikutenga mawonekedwe aliwonse. Masamba akhudzidwa amagwa, zipatso zimatha.
- Clusterosporiosis, kapena kuwonda kwa masamba, kumapezeka pamiyala yonse yamiyala, makamaka makamaka pa apricot ndi pichesi. Zigawo zonse zakumwambazi zimakhudzidwa. Pamasamba, matendawa amadziwonetsera ngati mawanga a bulauni owoneka bwino wokhala ndi mkombero, woyamba kwambiri, kenako kukula. Masamba amakhala opaka mafuta. Ndi zowonongeka zazikulu, masamba amagwa msanga. Mawonekedwe ofiira okhala ndi mawonekedwe amdima amtundu pa mphukira. Gum adatulukira kuchokera kumakhwawa. Ndi chigonjetso chachikulu, mphukira zimafa. Mphukira zomwe zimakhudzidwa ziuma ndipo maluwa amatha.
Izi si chipolopolo, ndi clusterosporiosis, matenda oopsa a mwala
- Ndi moniliosis, makungwa amakula ndi imvi pachimake, masamba ndi nthambi zimadetsedwa ndikuwuma, zokolola zimachepa kwambiri: zipatso zina zimacha, koma zambiri zimasweka, kuvunda ndi kupukutira mpaka kubiriwira.
Njira yothandizira kupopera mbewu mankhwalawa kwa apricots ndiyosavuta. Posankha nthawi yeniyeni yoyendetsera mitengo, nyengo yam'mderali ndi nyengo yomwe ilipo iyenera kukumbukiridwa. Kuphatikiza apo, muyenera kuyang'anira gawo la mtengo winawake. Kukakamiza koyamba kumachitika kumayambiriro kwa kasupe, komaliza - mu kugwa, nthawi yomweyo masamba atagwa.
Panthawi yamasamba, masamba asanayambe kuphuka, mkuwa wa sulfate kapena Bordeaux ndi wotchuka kwambiri: amathandiza kwambiri motsutsana ndi moniliosis, mawanga, cococycosis ndi klyasterosporiosis. Mukuluta, mbiya ndi korona zimakonkhedwa ndi yankho la urea. Kufanana ndi kumayambiriro kwa masika, ndikofunikira kupopera apurikoti ndi imodzi mwamankhwala omwe amalimbikitsa chitetezo chokwanira (mwachitsanzo, Zircon).
Maluwa asanafike maluwa, amapopera phula mankhwala, ndikuwononga majeremusi ndi tizilombo todya masamba, pogwiritsa ntchito Kinmix ndi colloidal sulfure. Chithandizo chotsatira chikuchitika mukangotulutsa maluwa: Ridomil Gold akulimbikitsidwa.
Pakupsa zipatso, ma apricots amathandizidwa ndi salfa ya colloidal kuchokera ku ufa wa powdery ndi coccommicosis. Koma kupopera mbewu iliyonse sikovomerezeka patadutsa milungu itatu zipatso zisanakhwime. Masamba atagwa, mitengo imafafaniza urea.
Ndemanga
Yaikulu-zipatso ayenera chidwi Russian. Ndikwabwino osayang'ana mmera wokonzedwa wopangidwa, koma kuyang'ana kuduladula kwa kumezanitsidwa pa mphukira kapena mbande za maula. Ndikunena izi chifukwa mbande za ma apricot nthawi zambiri zimagulitsa muzu wamizu. Zomwe sizoyenera dera la Middle Volga, chifukwa khungwa la apricot mdziko lathu limangopezeka malowa. Chifukwa chake, katemera sayenera kuchitika zosakwana 30 cm kuchokera pansi, makamaka kukwera.
Yakimov
//dacha.wcb.ru/index.php?showtopic=636&st=60
Zosiyanasiyana zosagwirizana ndi matenda, kulawa kwabwino, etc., zilibe vuto. Zovuta zitha kukhala ndi dera ... Manitoba, Saratov ruby, kupambana kwa Kumpoto, Russia, Stavropol yoyambirira ...
Pipple
//vinforum.ru/index.php?topic=1648.0
Zipatso za ku Russia za apricot, zopangidwa makamaka pakati pa Russia, ndizabwino chifukwa zimamera mumtengo wotsika, wosavuta kusankha zipatso ndikusamalira chomera. Amadziwika ndi zokolola zambiri komanso kukoma kosangalatsa kwa zipatso, zomwe adapeza mphamvu zopanda umboni pakati pa wamaluwa wamatumbo.
