Apricot Saratov ruby ndi imodzi mw mitundu yatsopano yomwe imadziwika ndi zochuluka pachaka. Zosiyanasiyana zimadziwika ndi kukana kwambiri ndi matenda komanso kuthana kwambiri ndi chisanu, chifukwa chake amabzalidwa m'minda yamtchire komanso m'mabizinesi akuluakulu azolimo.
Kufotokozera kwa kalasi
Apurikoti Saratov ruby adapangira kuti ikalimbe kumwera kwa dzikolo komanso pakati pa Russia. Unapangidwa ndikukhala ndi patent ndi kholo la Saratov A. M. Golubev. "Makolo" a wosakanizidwa ndi mitundu yapamwamba ya Kukongola ndi Farao. Gawo lalikulu lantchito ya obereketsa mbewu ndi kulima mitundu yomwe ikugwilidwa kuti izilimidwa m'madela omwe amasintha nyengo. Zosiyanasiyana zidasindikizidwa mu 2012 ndipo zimatetezedwa ndi patent kuti isankhe kukwaniritsa No. 7843 ya Epulo 29, 2015. Malinga ndi Article 1415 ya Civil Code of the Russian Federation, "Patent yokhala ndi mwayi wosankha imatsimikizira kufunikira kwakukwaniritsa kusankha, kulemba ndi ufulu wokhala ndi mwayi wopanga zisankho."
Malinga ndi zomwe zilipo, Saratov ruby amawonetsa zokolola zapamwamba kwambiri, mwachidziwikire, m'magawo a Middle ndi Lower Volga. Zambiri kuchokera m'malo ena zidasowa, zomwe ndi zachilengedwe, ndipo titha kunena kuti mitundu ikadali kuyesedwa chifukwa chokhudzana ndi nyengo zosiyanasiyana.
Saratov ruby ndi ya mitundu yoyambirira-pang'ono: kucha kwa chipatso kumapezeka pakati pa Julayi. Zipatso zake ndizambiri: pafupifupi 40 g, zimakhala ndi kukoma kwabwino kwambiri komanso mawonekedwe okoma. Kulemera kwakukulu ndikulembera chipatso chimodzi ndi 66.7 g.Pakukhwima kwathunthu, mtundu wa ma apricots umafanana ndi dzinalo: Mtundu waukulu ndi lalanje-ruby, wokhuta kwambiri. M'malo mwake, ndizomwe zimachitika: malo akulu ofiira, omwe amafalikira pazipatso zambiri, akuti amapaka khungu la lalanje.
Mtundu wa chipatso umagwirizana kwathunthu ndi dzinalo: malo a ruby amakhala m'malo ambiri
Guwa ndi lalanje, lalanje wowala, osati wowawasa kwambiri, wokoma, wokhala ndi fungo labwino mumitundu yambiri ya apurikoti. Kukoma kwa akatswiri pamtunda kumayesedwa pa 4.4-4,5 point. Mwalawo ndi wocheperako (pafupifupi kulemera 1 g), wosiyana mosavuta ndi zamkati. Pakatikati pake pamakhala kuwawa. Kukana kuphwanya ngakhale malo okhala kwambiri chinyezi ndi kwabwino, kukhazikika komanso kusunthika kwa mitundu yoyambilira kwambiri ndikokwera. Zipatso zimatha kusungidwa mufiriji kapena cellar, pamtunda wa +5 ° C, kwa miyezi iwiri.
Mitundu ya Universal: Yoyenera kugwiritsidwa ntchito mwatsopano, kuyanika, ndi mitundu yonse yamaukongoletsa. Kuchulukitsa ndizachaka chilichonse, kuyambira mtengo umodzi wodala bwino nyengo ndi chisamaliro choyenera, zokolola zimafika pa 120 kg.
Mitengo yamphamvu yolimba, yokhala ndi korona yozungulira, imakula mpaka 4-5 m, osavomerezeka chifukwa cha nyumba zazing'ono zamalimwe. Monga mitundu ina, kuti mukule bwino ndi kuphukira, zimafunikira malo opanda minda ina: zochulukirapo kuposa korona. Zosiyanasiyana zimakhala ndi chisanu kwambiri. Matabwa osatha amatha kupirira chisanu mpaka -42 zaC, ndipo zipatso zimaphukira mpaka -36 zaC. Kukhazikika kwa tsinde kuyotchera kumachulukitsidwa: mtengowo suwopa thaws yozizira mpaka pakati pa Okutobala, popeza zosiyanasiyana zimakhala ndi nthawi yayitali yakugona. Saratov ruby ndiyotchuka chifukwa chokana kwambiri matenda osiyanasiyana a fungus (moniliosis, zipatso zowola, ndi zina).
Saratov ruby imakula ngati mtengo waukulu, womwe uyenera kuganiziridwa ndi eni minda yaying'ono
Zosiyanasiyana zimadziwika ndi omwe adalenga ndi okonda, omwe adayesa pamasamba awo, monga osalemekeza.
Pakutsimikizika kosaka, wopanga akutsimikizira mitundu kuchokera pagulu lake - Dessert Golubev ndi Lakomka, ndi zigawo zakumpoto zambiri - Triumph Kumpoto ndi Zhigulevsky zikumbutso.
Zosiyanasiyana zimapangidwa kuti zizigwiritsidwa ntchito m'minda yosiyanasiyana ya pakati komanso kumwera kwa Russia.
Kubzala mitundu ya apricot Saratov ruby: malangizo a pang'onopang'ono
Kugula mbande za apurikoti zopangidwa ndi Saratov ruby sikovuta, ngakhale kuti izi ndizochepa kwambiri. Osachepera kwambiri, zotsatsa zogulitsa ndizodzaza masamba ndi masamba a pepala. Makamaka popitilira mbande yokhala ndi mizu yotsekeka, mumbale. Inde, zimawononga ndalama zambiri, koma zimabzalidwe pafupifupi chaka chonse. Ndikosavuta kupanga katemera wopezeka kwinakwake pamalo otetezeka ndi chogwirizira. Mutha kuwoka mu chisoti cha mtengo wa apricot womwe sukulimbana ndi chisanu kapena tsinde la plums, minga, plums. Njira yodzala si yosiyana ndi kubzala mitengo yamitundu ina ya ma apricot.
Saratov ruby nthawi zambiri amayankha mtundu uliwonse wa dothi, koma, monga ma apricot ena, amakula bwino pamtundu wowala, womwe ungapume mpweya wosagwirizana kapena pang'ono wamchere. Dothi lolemera loumbika limatha kuwongoleredwa ndikuwonjezera mchenga, peat, laimu ndi humus, komanso kuwonjezera pachaka phulusa.
Mukamasankha malo obzala mtengo wa apricot, muyenera kumvetsetsa kuti chidzakula kwa zaka zosachepera 30.
Nthawi yodzala mbande yokhala ndi mizu yotseguka zimatengera nyengo yamderali. Kummwera, ndikupambana kofananako, mutha kuwabzala zonse mu kasupe ndi nthawi yophukira, ngati madzi oyenda okha sanayambebe ndipo masamba sanadzuke. Komabe, popeza Saratov ruby ndiwofunikira kwambiri pakatikati kaziko la Russia (ndipo nyengo ya Saratov imafanana kwambiri ndi dera la Moscow kuposa Astrakhan imodzi), tikambirana njira yotere. Apa, kubzala m'dzinja kuli kowopsa: mmera womwe sunakhalepo mizu yozizira imatha kuziziritsa ndikufa. Pakati pa msewu, kubzala kuyenera kuchitidwa kokha mchaka, ndipo makamaka kumayambiriro, mpaka masamba atadzuka. M'malo ambiri, sabata limodzi kapena ziwiri zokha zikugwa pa Epulo lomaliza, mitengo ikadalipo, ndipo mutha kugwira ntchito ndi malo. Mutha kuyesa kubzala apurikoti chakumapeto, kumapeto kwa Seputembala kapena kumayambiriro kwa Okutobala, koma chiopsezo chobzala chotere ndi chachikulu kwambiri.
Chifukwa chake, tikambirana magawo akuluakulu omwe akukhudzana ndi kubzala koyenera kwa apurikoti Saratov ruby, tikukhulupirira kuti tili m'gawo laulimi wowopsa wokhala ndi nyengo yosakhazikika. Kupita patsogolo kukuyembekezeka kukhala motere:
- Sankhani malo patsamba. Izi zachitika kale kumapeto kwa nyengo yapita. Saratov ruby m'zaka zochepa adzamera mawonekedwe a mtengo wamphamvu, wobisa malo oyandikana nawo. Pafupifupi palibe chomwe chingabzalidwe pafupi naye, chomwe chimayenera kukumbukiridwanso. Kuphatikiza apo, polimba bwino, muyenera kubzala pafupi ndi mtengo umodzi wokhawo wokhazikitsidwa ndi wolemba mitunduyo, ndikuwoka pambuyo pamtunda wa mita 3-4. Koma ma apurikoti amayenera kuyatsidwa kwambiri ndi kuwala kwa dzuwa ndikutchinjiriza kuti iwombe ndi mphepo, makamaka kumpoto. Chifukwa chake, malo abwino kupeza komwe kumatetezedwa ndi mphepo: nyumba kapena mpanda wopanda kanthu. Palibe chifukwa chake musasankhe malo omwe mpweya wozizira umasonkhana kapena madzi akusowa.
Ndikofunikira kuti apurikoti atetezedwe ku mphepo ndi nyumba kapena mpanda
- Kukumba dzenje. Komanso kumbuyo kugwa. Pofunika dzenje lalikulu: masentimita osachepera 70 cm komanso mulifupi mwake. Nthawi yomweyo, timayika dothi lakumtunda lokwera komanso lachonde mu mulu umodzi, ndipo wotsika, wosabala, wina: kenako timachotsa m'deralo kapena kuwabalalitsa m'njira.
Kukumba bowo ndi chinthu chovuta kwambiri pobzala apurikoti
- Timayika ngalande pansi pa dzenjelo. Kwa dothi loumbika, madzi akakamiza ndizovomerezeka: masentimita 10-15 a miyala, mchenga wam'mphepete, njerwa yosweka, ndi zina. Pamadothi amchenga - mosiyana: ndibwino kuyika dothi pansi pa dzenjelo, ndi wosanjikiza mpaka 15 masentimita, kuti muthirire madzi nthawi yothirira.
Potengera dothi lolemera, ngalande zodulira pansi pa dzenje lobzala zimateteza mizu ya apurikoti kuti isavunde ndi madzi ochuluka
- Kuphika chakudya chopatsa thanzi. Dothi lochotsedwa kumtunda wa dzenjelo liyenera kusakanizidwa bwino ndi feteleza. Feteleza wamkulu pakadali pano ndi organic: humus, kompositi. Timatenga kwambiri: zidebe 5. Mwa feteleza wachilengedwe, zosavuta kwambiri ndizovuta, mwachitsanzo, azofoska, zomwe zimakhala ndi michere yayikulu mosiyanasiyana. Pafupifupi 500 g wa feteleza wazovuta ayenera kugawanidwanso m'dothi lapansi. Ngati dothi lomwe lili pamalowo ndi acidic yambiri, onjezani ndowa imodzi ya choko kapena choko. Ndipo musaiwale za feteleza wokonda zachilengedwe - phulusa. Ma apricot ake amafunikira kwambiri, kotero thirani malita anayi. Pogona tulo pamwamba, timanyamuka nthawi yozizira.
Phulusa la nkhuni ndiye amapereka kwambiri potaziyamu wa apurikoti: pali zambiri zake, koma zimamasulidwa pang'onopang'ono
- Kasupe wafika, tikugula mmera. Tikapeza mmera wa apricot, timayang'ana kwambiri mizu yake. Mizu yayikulu yomwe imayambira kuchokera kutsinde iyenera kukhala itatu: zotanuka, osati zouma mopitirira. Mizu yocheperako yam'mimba imawasiya pazambiri. Funso lochititsa chidwi ndiloti, mmera uzikhala zaka zingati: 1, 2 kapena 3? Zosankha zilizonse ndizotheka: Ana azaka ziwiri komanso wazaka zakubadwa wazaka chimodzi zimakhala zosavuta kuzika mizu, wazaka zitatu zimakhala zovuta, koma ngati zibzidwa bwino, timapeza mbewu yoyamba mwachangu.
Chinthu chachikulu mmera ndi mizu yake: wathanzi ndi nthambi
- Kukonzekera mmera kuti ubzale. Mizu ya mbande yomwe idabweretsedwa pamalowo kuti ibzalidwe iyenera kumizidwa mu kaseti yokonzedwa kuchokera ku manyowa a ng'ombe ndi dongo (pafupifupi 1: 2), kusakaniza m'madzi mpaka kusasintha kwa zonona wowawasa. Ngati sichoncho, tiika mizu m'madzi, pomwe idzagone mpaka kubzala, itadzaza ndi chinyezi.
Tithira mizu mu dongo ndi mullein, mbande zosavuta kuzika mizu
- Yendetsani zowerengera. Ndikofunikira kukhomeka chimtengo cholimba (chitoliro chachitsulo, kulimbikitsidwa kwakutali, ndi zina) mgodi. Iyenera kutuluka kunjaku pafupifupi mita. Pafupi ndi icho, muyenera kuyika mmera: mwachindunji pamtunda wopingasa, popanda kukumba dzenje! Ichi ndi gawo lofunikira pakubzala zipatso za apricot zomwe zimasiyanitsa kubzala kwa mtengowu kwa ena ambiri: umabzalidwa pamalo ambiri.
Nthawi zina pofuna kukhazikika mwamphamvu amayendetsa ngakhale imodzi, koma pamitengo iwiri ya 2-3
- Timagona mizu, ndikupanga mulu. Zachidziwikire, opaleshoni iyi ndiyofunika kuchitira limodzi. Imodzi imagwira mmera, ndikuyiyika pamalo yopingasa, ndikufalikira mizu kuti ikhale ngati "yopanda mavuto". Lachiwiri pang'onopang'ono limathira nthaka yachonde pamizu (yopanda feteleza!). Kuongoletsa dothi, ndikofunikira kuonetsetsa kuti phiri laling'ono limapangidwa. Zotsatira za phiri lomwe lili pamwamba pakepo liyenera kukhala khosi mizu. Ndibwinonso ngati ukukwera ndi masentimita 2-3, koma ndizosatheka kuti khosi lazizu kuti likhale pansi.
Chithunzicho chikuwonetsa bwino momwe mmera uyenera kuyang'ana pamulu wokumbira
- Timamanga chopondera. Tikakonza chiwembucho timatenga chingwe cholimba ndikumangirira thunthulo mpaka nambala eyiti.
Kumanga zisanu ndi zitatu ndikodalirika komanso osati kovutitsa kumera
- Timapanga mbali. Poyamba, ma apricots obzala amafunika kumwa kwambiri mpaka mizu yamphamvu itakula. Chifukwa chake, osati patali ndi thunthu, kuzungulira chozungulira, timapanga mtundu wodzigudubuza kuti madzi asachoke m'phirimo nthawi yothirira. Phirili litakutidwa ndi kamba kapena kubzala udzu pa iye, lomwe limayenera kutchetchera pamene likukula.
Cholinga cha mbali ndikugwira madzi othirira, chifukwa chake chimayenera kuwonongedwa nthawi yozizira, ndikumangidwanso mchaka
- Thirani mmera. Mosamala, popanda kutsuka pamwamba pa phirilo, timayambitsa zidebe zingapo za madzi kuzungulira tsinde. M'chaka choyamba ndikofunikira kuthilira madzi mwadongosolo: nthaka siyiyenera kuuma tsiku limodzi. Mukamwetsa madzi, mtundawo umasulidwa kuti mpweya wokwanira ufike kumizu.
Mukathirira, osasokoneza mulu
- Timadula mmera. Chilichonse ndichophweka apa. Kudulira koyamba ndi kufupikitsa. Ntchito yake ndi kuti mizu yofooka ikhale ndi mphamvu yodyetsa mmera kwa nthawi yoyamba. Pankhani ya mmera wapachaka (nthambi yopanda nthambi), muyenera kufupikitsa ndi wachitatu. Ngati munabzala mwana wazaka ziwiri, ndiye kuti muyenera kudula kaye chimera chofunikira kwambiri. Timasankha nthambi ziwiri zamphamvu kwambiri, zopezeka, ngati nkotheka, moyang'anizana, koma mosiyana. Timafupikitsa ndi theka. Zina zimadulidwa "mphete." Musaiwale kuphimba magawo onse ndi mitundu yaminda.
Njira yolimitsira ikuwonetsa kuti m'zaka zochepa ndizosavuta
Maonekedwe a kulima ndi zochenjera za chisamaliro
Njira zazikuluzikulu zosamalirira mitundu ya apurikoti Saratov ruby sizisiyana ndi zina zamitundu yambiri ya ma apricots. Uku ndikuthirira moyenera, kuvala zovala zapamwamba pa nthawi yake, kuwononga maudzu, kupopera mbewu mankhwalawa ku matenda ndi tizilombo tina zovulaza, mitengo ikuluikulu yoyaka ndi nthambi za mafupa nthawi yachisanu.
Kuthirira
Ponena kuthirira, timafunika makamaka pakukweza zipatso. Zowona, mitengo yaying'ono yomwe sinakulepo ndi mizu iyenera kuthiriridwa madzi ambiri m'nthawi ya zaka 2-3, koma osadzaza madzi.
Ma apricots akuluakulu, ngati chilimwe sichinakhale chouma kwambiri, nthawi yambiri yomwe ikulima imatha kupeza okha madzi.
M'madera ouma, kuthirira ndikofunikira, kumachitika kamodzi pamwezi, ndi madzi okwanira, koma osasunthira kuzungulira thunthu. Zachidziwikire, madziwa ayenera kukhala otentha, oyimirira madzi, koma m'malo ovuta kwambiri, kuthilira pafupipafupi pa payipi ndi koyenera pokhapokha ngati madziwo samachokera kuchitsime: izi zimakonda kuzizira kwambiri.
Mavalidwe apamwamba
Apurikoti akufunika kuvala mwadongosolo mwadongosolo. Chapakatikati, njira yabwino kwambiri ndiyo kuvala kwamadzimadzi ndi mayankho a mullein ndi zitosi za mbalame, zomwe, monga choyambirira, zitha kusinthidwa ndi urea ndi potaziyamu nitrate. M'mwezi wa June, kuvala zovala zapamwamba ndi zabwino - kupopera masamba a mitengo ndi mayankho a feteleza ovuta. Kuyambira pakati pa chilimwe, mayankho okhala ndi nayitrogeni ayenera kusinthidwa ndi phosphorous-potaziyamu, amathandizira pakupanga mazira azipatso. Mukakolola, njira yabwino kwambiri ndikumwaza theka la ndulu ya phulusa kuzungulira mtengowo ndikuuyika m'miyeso ndi fosholo kapena khasu. Pakadutsa zaka zingapo chilimwe kapena kumapeto kwa nthawi yophukira, mabowo ang'onoang'ono amakumbidwa pafupi ndi mtengowo ndikuyika ndowa ziwiri za manyowa kapena manyowa.
Kudulira
Apricots amakonda kukula kwambiri korona, zomwe zimayambitsa kukula kwambiri. Saratov ruby imasiyananso, imafunikira kusinthidwa pafupipafupi komanso kudulira mwaukhondo. Pakupanga korona wake ayenera kupatsidwa mawonekedwe ozungulira kwa mitundu. Pafupi kudulira koyamba pamoyo wa apurikoti kwatchulidwa m'ndime yomwe udabzala. Zaka zingapo zotsatira, mpaka mpaka 6-7 nthambi za mafupa zimapangidwa pamtengo wa apricot, pomwe ma foloko wachiwiri amapangidwa.
Nthawi zambiri, mitengo monga mtengo wa maapozi kapena peyala imadulidwa kumapeto kwa nthawi yophukira. Apurikoti amayenera kudulidwa m'chilimwe. Chapakatikati, pezani madera akofundira a korona, kudula nthambi zopanda mphamvu komanso zosasindikizidwa. Nthambi za zipatso zopitilira zaka zitatu zimadulidwanso: zokolola pa iwo zidzakhala zofooka kale. Saratov ruby pafupifupi siyimataya zipatso zochulukirapo, chifukwa choti nthambi sizingathe kupirira kulemera kwa mbewuyo ndikusweka, chifukwa chake, ngakhale mutadulira, ndikofunikira kuwunika mosamala kuchuluka kwa zipatso zomwe zimayenera kumangidwa ndipo ngati pali zochuluka kwambiri, kuthandizira nthambi za chigoba. Kudulira kwamasamba kuyenera kuchitika mwezi usanayambike nyengo yamasamba, pomwe madzi oundana sadzabweza, koma kuyenderera kwa chakudya sikunayambe. Chifukwa cha kudulira uku, korona amapezeka mosavuta ku dzuwa ndi mpweya wabwino.
M'chilimwe, ntchito yocheperako imatha kubwerezedwa, koma pokhapokha ngati pali chinyezi chokwanira (kuchokera kumvula kapena kuthirira), kufupikitsa ndi mphukira zitatu ndi zazing'ono zomwe zimakula kwambiri.Ngati ndi kotheka, mutha kuchotsa gawo la zipatso zowonjezera kapena nthambi zowonjezera. Kudulira kwa chilimwe kumakhala kopindulitsa kwa apurikoti: Masamba a maluwa amatulutsa bwino mphukira zatsopano. Kudulira nthawi yotentha kumachitika m'zaka khumi za June. Pambuyo pake, zipatso zimakula ndikukula.
Mu yophukira, ndikofunikira kuchotsa mphukira ofooka ndi odwala, kuphimba zigawo zazikulu ndi mitundu yaminda. Olimi odziwa zamaluwa nthawi yophukira amafupikitsa nthambi zazing'ono ndi 1/3 ya kutalika, kusiya masamba 6 mpaka 7 okha. Kudulira kwa apurikoti kuyenera kuchitika pafupipafupi, pakalibe, mitengo ikuwopsezedwa ndi zipatso pafupipafupi. Kuchotsa nthambi zowonjezera kumapangitsanso apurikoti, kumawonjezera zokolola ndi matenda. Kudulira mu kugwa ikuchitika mkati mwa Okutobala.
Kanema: Kudulira kwamtengo wa apricot
Kukonzekera yozizira
Kukonzekeretsa mtengo kuti nthawi yozizira kumayeretsedwa ndikukhazikitsa zotsalira zonse za mbewu mozungulira, kukumba mitengo, kupopera mbewu mankhwalawa ndikukonzekera tizirombo. The Saratov ruby hibernates mu ukalamba popanda pogona, koma ndi bwino kulola zitsamba za mitengo yachisanu nthawi yachisanu ndi nthambi za spruce, ndikukutira zinthu zopanda pake pamwamba. Mikangano pakati pa olima dimba amayamba chifukwa cha mitengo ikuluikulu ya mitengo yaying'ono yokhala ndi nthaka. Kumbali imodzi, iyi ndi njira yabwino yokomizira. Koma mbali inayi, thaws yozizira pamenepa imagunda khosi kwambiri ngakhale zopweteka kwambiri, ndipo ukalamba wake wa apricot umakhala woipa kwambiri kuposa chisanu.
Kuti muteteze nkhumba ndi mbewa, nthambi zam'munsi ndi thunthu la ana apricots ziyenera kuphimbidwa ndi zinthu zolimba, ndipo apa, nthambi zamtengo wapatali za spruce sizimavulaza. Kubwera kwa masika, nthawi yamapiko isanayambe, zimayambira za apurikoti zimaphatikizidwa ndi laimu, koma njirayi iyenera kuchitidwa ngakhale zitatheka: dzuwa lowopsa likuwala pamitengo kale mu Marichi.
Matenda ndi tizirombo, mitundu yayikulu ndi njira zothetsera mavuto
Saratov ruby imagwirizana kwambiri ndi matenda akuluakulu, koma chithandizo cha nthawi ndi nthawi chofunikira kwambiri chikuyenera kuchitika. Kuphatikiza apo, kuthiridwa mopitirira muyeso kwa zipatso zokhala ndi madzi okwanira kumatha kuwonetsa kufunikira kwa mankhwala: kutsanulira kungakhale chifukwa cha matenda omwe amabwera chifukwa cha imvi zipatso zomwe sizinadziwulikebe zokha.
Chimodzi mwamaubwino amitundu mitundu ya Saratov Ruby ndiko kukaniza kwake matenda a fungus. Moniliosis, zipatso zowola ndi kleasterosporiasis zimakonda kuukira, zomwe zimathandiza kuchepetsa kuchuluka kwa kupopera mankhwala ophera tizilombo.
Mwa zina zazikuluzikulu za ma apricots, izi ndizodziwika bwino:
- Njenjemera ya Plum: imakhala makamaka kum'mwera kwa gawo la ku Europe la dzikolo. Chingwe chimodzi chimawononga zipatso zingapo.
- Njenjete yazipatso: imamera chimodzimodzi ndi njenjete za apulo, koma mbozi zazing'ono zimakhala bwinobwino. Pakugaya, cocoon samapezeka mopanda phokoso, monga mu njenjete ya apulo, koma mwanjira, limodzi.
- Ma aphidu okhala ngati plum, kuphatikiza ma plums, amakhudza apurikoti, pichesi, ndi maula. Nsabwe za m'masamba zimayikidwa pansi pa masamba, nthawi zambiri m'magulu angapo, ndipo masamba owonongeka samapindika.
Matenda akuluakulu omwe akukhudza apurikoti:
- Stone zipatso coccomycosis imakhudza kwambiri chitumbuwa, makamaka kumadera akumadzulo a dzikolo, komanso maula, chitumbuwa, ma apricot ndi zipatso zina zamwala. M'mwezi wa June, mawanga ang'onoang'ono ofiirira adawonekera pamasamba. Kuchulukana kukula, amaphatikiza ndikupeza mawonekedwe osasinthika. Masamba akhudzidwa amagwa, zipatso zimatha.
- Clusterosporiosis, kapena kuwonda kwa masamba, imapezeka pamiyala yonse yamiyala, koma imakhudza makamaka ma apricots ndi mapichesi. Madera onse apamwamba pamitengo amakhudzidwa. Pamasamba, matendawa amadziwonetsera ngati mawanga a bulauni owoneka bwino okhala ndi malire ofiira, choyamba ndi ochepa kwambiri, kenako nkukulira. Masamba amakhala ngati amawombera. Ndi chigonjetso chachikulu, amagwa msanga. Mawonekedwe ofiira okhala ndi mawonekedwe amdima akuda pamabowo. Gum adatulukira kuchokera kumakhwawa. Ndi chigonjetso chachikulu, mphukira zimafa. Mphukira zomwe zimakhudzidwa zimafa, ndipo maluwa amatayika.
- Ndi moniliosis, makungwa amakula ndi kuwala kwa imvi, masamba ndi nthambi zimadetsedwa ndikuwuma, zokolola pamtengowo zimachepa kwambiri: zipatso zina zimacha, koma zambiri zimasweka, zowola ndi kuzimiratu.
Kwa nthawi yochepa yomwe Saratov ruby idapeza malo ake m'minda, algorithm ya kupopera mankhwala kwake idatha. Posankha nthawi yeniyeni yoyendetsera mitengo, nyengo yam'mderali ndi nyengo yomwe ilipo iyenera kukumbukiridwa. Kuphatikiza apo, muyenera kuyang'anira gawo la mtengo winawake. Kukakamiza koyamba kumachitika kumayambiriro kwa kasupe, komaliza - mu kugwa, nthawi yomweyo masamba atagwa.
Panthawi yamasamba, masamba asanayambe kuphuka, mkuwa wa sulfate kapena Bordeaux ndi wotchuka kwambiri, womwe umathandiza kwambiri ku matenda monga moniliosis, kuona, coccomycosis ndi kleasteriosporiosis. Nthawi yomweyo, mbiya ndi chisoti chothira mafuta ndi yankho la urea. Pofanananso ndi njira yothandizira kupewa kumayambiriro kwa masika, ndikofunikira kupopera apricot ndi imodzi mwamankhwala omwe amalimbikitsa chitetezo chokwanira (mwachitsanzo, Zircon).
Bordeaux madzimadzi akadali amodzi mwa mankhwala otchuka komanso osavulaza m'mundawo.
Maluwa asanafike maluwa, kupopera mbewu mankhwalawa kumachitika kuchokera ku majeremusi ndi tizilombo todya masamba omwe amagwiritsa ntchito masamba a Kinmix ndi colloidal sulfure. Chithandizo chotsatira chikuchitika pa nthawi ya maluwa kapena itangochitika kumene: kusakaniza kosakaniza kapena mankhwala a Ridomil tikulimbikitsidwa.
Pakati pa kukula ndi kucha zipatso, ma apricots amathandizidwa ndi Horus ndi sulfure kukonzekera kuchokera ku powdery mildew ndi coccommycosis. Koma palibe kukonza komwe kumaloledwa patadutsa masabata awiri 2-3 musanakolole! Masamba atagwa, mitengoyo imakathira urea.
Ndemanga Zapamwamba
Masiku ano, ngakhale pali zachilendo za mtundu wa Saratov ruby, ndemanga zambiri za wolima dimba za apurikoti uyu zachitika kale.
Zabwino kwambiri pamikhalidwe yanga. Yofikira ku Voronezh. Mmodzi mwa mitundu yochepa yomwe inaphwa bwino popanda kupendekera. Kukoma ndi kwapamwamba kwambiri (Golubev ndi wotsutsa kwambiri izi). Kukula (kulemera) 40-50 gr. Mtundu ndi bomba chabe !!! Palibe chilichonse chonga ichi chomwe chimapezeka m'malo mwanga. Ndili ndi ma hybrids anayi osankhidwa kuchokera ku Golubev.
Bakuman 69
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Ruby yanga ya Saratov sichinapsebe. Mtengo umodzi wamapulogalamu unawonongeka, koma unayamba kale kudya. Ngakhale izi zimakoma bwino, mafupa ndi ochepa komanso osalala.
"Nicola"
//forum.prihoz.ru/viewtopic.php?t=7076&start=330
Momwe munganene, kukoma kwake ndi kokoma, wowawasa pang'ono, wonunkhira pang'ono, wachindunji, wofanana ndi pichesi cha mkuyu, wosiyana ndi kukoma kwathu (athu ali ndi kukoma ndi kununkhira kwambiri kwa apricot), thupi ndilofatsa. kumayambiriro kwa kucha, labala pang'ono, masiku 1-2 kunyumba amakhala ofewa, kupaka, khungu silinakuwunda kwambiri kuposa lathu, limatafuna ngati kanthu, limafuna. Kunyumba, zipatso zokolola sizisungidwa kwanthawi yayitali, zimakhwima. Gawo la zipatsozo linayikidwa mufiriji kuti ayesere. Ndikuganiza kuti sioyenera kuti aume, nyama yowutsa mudyo. Fupa limachoka mosavuta, pang'ono mbali imodzi fupa limakhalabe, likachotsedwa limakhalabe mnofu pang'ono.
"Radik M."
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Kanema: Woweta za apurikoti wake
Apricot Saratov ruby, ngakhale anali wachinyamata, wapeza kale mitima ya mafani ambiri kuchokera pakati wamaluwa amateur ndi alimi. Imayamikiridwa chifukwa cha kuthana ndi chisanu, mawonekedwe okongola komanso kugulitsa zipatso, kukoma kwawo kwabwino.
