Kuchepetsa kwa Cherry ndi Kuteteza - Njira Yopita ku Thanzi Lathithi

Kuti zipatso za zipatsozi zizioneka zathanzi komanso zodzikongoletsa, kutuluka kwamalimwe ndikubweretsa zokolola zambiri mu kugwa, mitengo imathandizidwa ku matenda ndi tizirombo. Pali njira zambiri ndi njira zomwe zimagwiritsidwa ntchito popewa matenda komanso kufalitsa tizilombo toyambitsa matenda. Sanjani mitengo moyenera nthawi yomweyo osayipsa - ntchitoyi ndi yosavuta, koma ngakhale woyambitsa wamalowo ndiyokhoza kuigwira.

Matenda oyamba kwambiri a chitumbuwa

Zaka zingapo zapitazi, zokolola za ku Russia zatsika. Chimodzi mwazifukwa zazikulu izi ndi kufalikira kwakukulu kwa cococycosis ndi moniliosis (kuwotcha kwachifumu) m'magawo akuluakulu a kulimidwa kwake.

Kanema: Matenda A Cherry Oopsa Kwambiri

Kuphatikiza apo, yamatcheri amathanso kukhudzidwa ndi matenda monga fungus monga:

• kleasterosporiosis (mawanga oyatsidwa),
• cytosporosis
• Anthracnose
• nkhanambo
• chifuwa chachikulu.

Koma ndi chisamaliro chabwino cha mitengo komanso umisiri waluso waulimi, matendawa atha kupewedwa.

Chithunzi chojambulidwa: matenda oyamba ndi chitumbuwa ndi zizindikiro zawo

Kupanga mitundu yamatcheri osagwira fungus ndi njira imodzi yothanirana ndi vutoli. Ngakhale mitundu yamakono yapezeka yomwe imalimbana kwambiri ndi matenda oyamba ndi fungus, ndikofunikira kuchitapo kanthu kupewa ndi kuchiza matenda awa. Kupanda kutero, kwa zaka 2-3 mutha kukhala osati wopanda mbewu, komanso wopanda mitengo.

Kupewa komanso kuchiza matenda a cherry coccomycosis

Kukula kwa matenda oyamba ndi fungal uku kumathandizidwa ndi:

• ofunda (20-25^ºC) nyengo yamvula nyengo yotentha,
• kukula kwa chisoti cha mtengo,
• kufooka kwamatcheri chifukwa cha kuzizira kwa mphukira nthawi yachisanu kapena kuwonongeka kwa tizirombo.

Zizindikiro za zotupa za chitumbuwa cha cococycosis:

• mawonekedwe a mawonekedwe ofiira ofiira pamtunda;
• mbali yosiyana, pepalalo lakutidwa ndi pinki;
• Masamba amasanduka achikasu, owuma ndi kugwa.

Matendawa amakhudza kwambiri kukana kwa mitengo kuzinthu zina zoyipa ndipo kumayambitsa kuchepa kwa nyengo yozizira komanso zipatso, kubweza kukula ndi kukula kwa mphukira ndi maluwa.

Ndi coccomycosis, fungus imayambitsa chikaso ndi kuyanika masamba, kuvunda kwa chipatso

Njira zopewera Cococycosis:

1. Oyambirira (asanaphuke) kupopera mbewu mankhwalawa ndi yankho la 3% ya Bordeaux osakaniza kapena yankho la sodium sodium (170 g pa 5 l ya madzi).
2. Kumayambiriro kwa maluwa, mankhwalawa ndi fungicide Skor (malingana ndi malangizo) a masamba ndi masamba.
3. Mukangotulutsa maluwa, ngati kuli kotheka, kupopera mbewu mankhwalawo ndi yankho la mkuwa wa chloride (HOM).
4. Kutchinga thunthu ndi chigoba nthambi zothimbirira ndi dothi kapena kusakaniza kwa mkuwa wa sulfate ndi laimu.
5. Kudulira kwa panthawi yake mitengo, kuchotsera kwa nthenda zodwala ndi zowuma.
6. Chapakatikati, chisanu chitasungunuka, kuyeretsa kwathunthu pansi pa mitengo ndikuwotcha masamba otsika ndi zipatso zosemphana.

Kanema: Cherocycosis

Ngati njira zodzitetezera sizinakwaniritse kapena kuchedwetsa ndipo matendawa sanapewedwe, ma cherries amathandizidwa ndi fungicides ofunikira:

• Horus
• Kubwera posachedwa
• Topazi

Kukonza mbewu kumachitika mosamalitsa mogwirizana ndi malangizo a kukonzekera. Ndikofunikira kupopera mbewu osati mtengo womwe wakhudzidwa, komanso kukula pafupi, chifukwa matenda oyamba ndi fungus amafalikira mofulumira kwambiri ndi tizilombo komanso mphepo. Kukonzedwa kumachitika nthawi yonse ya chilimwe ndikukhazikika kwakanthawi pamwezi pakati pa kupopera, kupatula masabata atatu chisanachitike ndikucha mbewu.

Malangizo a yamatcheri ku coccomycosis:

1. Pamaso kutupa kwa impso - kupopera mbewu mankhwalawa ndi 3% yankho la Bordeaux.
2. Musanafike maluwa - kupopera mbewu mankhwalawa ndi fungicide Horus (3 g ya mankhwala pa malita 10 a madzi), kumwa: 2-4 malita a yankho pa mtengo uliwonse.
3. Pambuyo maluwa (pambuyo pa masabata awiri) - kupopera mbewu mankhwalawa ndi mankhwala a Chorus fung (3 g ya mankhwala pa 10 malita a madzi), kuthamanga kwa malita: 2-4 malita a yankho pa mtengo uliwonse.
4. Mukatha kukolola - kupopera mbewu mankhwalawa ndi 3% yankho la Bordeaux osakanikirana, yankho la mkuwa wa oxychloride (HOM, OxeHOM).
5. M'dzinja lisanayambike tsamba - ngati kuli koyenera, kupopera mbewu mankhwalawa ndi 3% yankho la Bordeaux.

Ogwira ntchito zamaluwa odziwa kuti Horicicosis yokhazikika imakhala yothandiza kwambiri pochotsa zipatso zamatcheri ku coccomycosis.

Kuti tisunge zipatso zamitengo yazipatso ku matenda oyipawa, tikulangizani chithandizo chambiri chobzala ndi Chorasi. Kupopera kumera kumachitika maluwa asanadutse, chachiwiri - milungu iwiri itatha. Kukonzekera njira yothandizira, 10 g ya mankhwalawa imatengedwa pa 10 l yamadzi. Kumwa pa mtengo uliwonse - malita 2-4 a njira (kutengera kukula kwa mtengo). Amadziwika kuti Chorus imagwira bwino kwambiri kutentha pang'ono kuphatikiza (kuyambira + 3º mpaka + 18ºº). Musamachite kutentha pa kutentha kwa mpweya pamwambapa + 22ºº. Nthawi yodziteteza ndi masiku 7-10. Mankhwalawa amalowetsedwa mwachangu ndi masamba ndipo pakatha maola awiri atalandira chithandizo sichitsukidwa ndi mvula

A.M. Mikheev, woyimira ulimi Sayansi, Moscow

Minda ya Russia Magazine, Na. 12, Disembala 2011

Kupewa komanso kuchiza matenda a moniliosis

Mu malo achiwiri pambuyo pa coccomycosis ponena za pafupipafupi komanso mavuto akulu, nthenda yamitengo ya chitumbuwa imawonedwa kuti ndi moniliosis (kuwotcha kwa monilial). Mafangayi nawonso amayambitsa matenda. Mikhalidwe yabwino pakukula kwa bowa ndi nyengo yofunda (15-20^ºC) ndi mvula yakuwala mchaka, pamene nthawi yamasamba ndi maluwa ake ayamba.

Ngati moniliosis, masamba pamtengowo amasandulika akuda ndi owuma, ndipo zipatso zimawola ndikugwa

Matendawa akuwoneka motere:

• Masamba ndi nthambi zake zimakhala zakuda ndipo zimawoneka ngati zapsereza moto.
• Popita nthawi, madera awa amaphimbidwa ndi zophukira zowoneka bwino ndipo pang'onopang'ono zimatha;
• imvi zakuda zimapanga zipatso;
• Masamba omwe akukhudzidwa amakhalabe pamtengo, ndipo zipatso zovutikazo zimavunda ndi kutha.

Zochizira moniliosis isanafike maluwa ndi pambuyo pake, yamatcheri amathiridwa ndi fungicides:

• Nitrafen
• Cuprozan
• Muli ndi okonzedwa amkuwa OxyHOM,
• 1% yankho la Bordeaux osakaniza kapena mkuwa sulphate (100 g wa vitriol pa 10 l yamadzi).

Mukakolola, mitengo imagwiritsa ntchito mkuwa chloroxide (HOM), yomwe ndi fungth Phithalan. Kukonza mitengo ndi njira zodziwikiratu kuyenera kuchitidwa mosamalitsa mogwirizana ndi malangizo. Pakapopera mankhwala, zida zoteteza ndi magulovu ziyenera kugwiritsidwa ntchito. Pamitengo yomwe yakhudzidwa ndi moniliosis, makungwa ndi nthambi zomwe zakhudzidwa ndi bowa ziyenera kuchotsedwa ndikuwotchedwa. Ndikofunikira kudula nthambi zomwe zakhudzidwa ndikugwidwa kwina kwathanzi.

Kanema: Cherili moniliosis - Zizindikiro, kupewa, chithandizo

Popewa moniliosis, maluwa asanakhalepo kapena atatha, mitengo imathandizidwa ndi 2% yankho la Bordeaux fluid kapena yankho la mkuwa wamkuwa womwewo. Pakupopera, mutha kugwiritsa ntchito zinthu zomwe zakonzedwa kale (Nitrafen, Kuprozan, OksiHOM).

Ngati ndi kotheka, mutakolola mitengo, mutha kuthira mitengoyo ndi mkuwa wamkuwa.

Kuchera

Kumayambiriro kwa nyengo yachisanu (kapena kumapeto kwenikweni kwa dzinja), muyenera kuphimba mitengo ikuluikulu ndi nthambi zazikulu za mitengo yamtengo wamatchire. Izi ziwateteza ku kutentha kwa dzuwa, chisanu, ming'alu, kuwonongeka ndi makoswe ndi tizirombo tina. Ntchito zotere ziyenera kuchitidwa pokhapokha kutentha kwa mpweya. Pakuchulukitsa, osakaniza mandimu osalala ndi dongo kapena mullein amagwiritsidwa ntchito (2 kg ya laimu ndi 1 kg ya dongo kapena mullein pa 10 l yamadzi).

Kuphatikizidwa kwa mkuwa kapena chitsulo sulfate ku whitewash kumakupatsirani mitengo chitetezo chowonjezera ku matenda a fungus.

Kanema: Kutchinga kwamaluwa kwa mitengo ya zipatso

Cherry tizirombo ndi ulamuliro

Chapakatikati ndi kutentha koyamba, tizilombo zovulaza zimayamba kugwira ntchito nthawi yachisanu m'nthaka ya mabowo ndi masamba adagwa. Pamitengo yamitengo, amayamba kutuluka masamba. Popewa kuyenda kwa tizirombo, gwiritsani ntchito malamba osaka. Kuti mupange lamba wotere, burlap kapena pepala la 15-20 masentimita amayenera kulungidwa mu zigawo zingapo. Nthawi yomweyo, m'munsi mwake mumakhala mfulu kuti tizilombo touluka tomwe timalowamo titha kulowa pansi pa lamba.

Lamba wothira mkati ndi chinthu chomata (mwachitsanzo, mafuta odzola) amakhala othandiza nthawi zingapo kuposa masiku onse. Tizilombo timene timatsatila timatha kufa ndikufa.

Mikanda yosaka imayang'ana ndikuwononga tizilombo tomwe timagwidwa kangapo pa sabata.

Zomera zazikulu zamatcheri zimaphatikizapo:

• golide,
• hawthorn
• chitumbuwa chofiirira
• chitumbuwa weevil
• chingwe chamtambo,
• njenjete
• nsabwe za m'maso.

Kusintha kwamatcheri kuchokera ku kuwonongeka kwa Caterpillar

Tizilombo tina timayambitsa zowononga kwambiri pamitengo ya chitumbuwa tili mgulu la mbozi kapena mphutsi.

Gome: Kukonzanso mitengo ya Cherry kuchokera ku Pest Cillpillars

Kuphatikiza pazokonzekera zopangidwa ndi tizirombo toyambitsa matenda, komanso kukonza zamasamba, alimi m'minda yanyengo yachilimwe ndi ziwembu zapanyumba nthawi zambiri amagwiritsa ntchito mankhwala achilengedwe owononga zachilengedwe kuwononga tizilombo zoipa.

Mukangotulutsa maluwa motsutsana ndi chitumbuwa cham'madzi, kupopera mbewu mankhwalawa ndi kupindika kwa nsonga za phwetekere kumagwiritsidwa ntchito:

• Dulani bwino 1.5 makilogalamu a phwetekere watsopano;
• Wiritsani mphindi 30 mumtsuko;
• onjezani 40 g wa sopo wosalala kapena sopo wobiriwira;
• sakanizani bwino komanso mavuto.

Kuti muwononge nsabwe za m'masamba, mavu, ma hawthorn, njenjete, mutha kuwaza ma cherubiwo ndi decoction wa chowawa chowawa:

• Zomera zouma zowawa (400 g) zimadulidwa bwino;
• tsiku kunena mu 10 malita a madzi, ndiye wiritsani kwa theka la ola;
• onjezani 40 g wa sopo wosalala kapena sopo wobiriwira;
• Zosefera ndi izi kulowetsedwa mitengo.

Ku kukonza mitengo kuchokera ku nsabwe zautchire ndi nyerere

Cherry aphid (wakuda) aphid ndi kachilombo kakang'ono koboola pakati (2-3 mm kutalika), komwe kamapezeka kulikonse. Mphutsi ndi achikulire omwe amakhala ndi tizilombo timeneti timakhala ndi kuswana pamwamba pa mphukira, timayamwa timadziti kuchokera masamba achichepere ndi mazira. Masamba owonongeka amapinda mu chubu, amasandulika bulauni ndikugwa. Mtengo wofooka umakhudzidwa ndi tizirombo tina ndi matenda ena, chifukwa chomwe chitha kufa.

Tizilombo timeneti timalimbikitsa kupangika kwa bowa pamasamba ndi mphukira zamatcheri, zomwe zimasokoneza njira yachilengedwe ya photosynthesis ndikuchepetsa kukula ndi kukula.

Kuyika timadzi ta masamba ndi mphukira zazing'ono, nsabwe za chitumbuwa zimayambitsa kuwonongeka ndi kufa

Njira zothana ndi nsabwe za chitumbuwa zimatha kugawidwa mu mankhwala (mankhwala a mitengo okhala ndi mankhwala ophera tizilombo) ndi chilengedwe.

Njira zachilengedwe ndizophatikizira:

1. Ngati mmera ndi wocheperako ndipo nsabwe za m'masamba ndizochepa, ndikofunika kuti muzichotsa ndi madzi kuchokera pamphuno movutikira kwambiri 1-2 pa tsiku. Mu nyengo yotentha, izi zimayenera kuchitika m'mawa ndi madzulo kupewa dzuwa.
2. Mutha kupopera m'malo omwe mumapezeka zisavu ndi sopo wamadzi ndi kuphatikizira kwa mitundu ina ya kulowetsedwa ndi fungo labwino:
   • peel yowuma,
   • masamba a fodya
   • nyemba zotentha
   • nsonga za zokololora,
   • chowawa.
3. Ndikofunikira kuwononga namsongole munthawi yake ndikudula mizu yamatcheri, chifukwa ndi pomwepo pomwe pali nthawi yozizira.
4. Ndikulimbikitsidwa kubzala maluwa ndi fungo lamphamvu (nasturtium, marigolds) kapena zitsamba (katsabola, thyme, horseradish, fennel, etc.) pamtengo wozungulira wamatcheri.
5. Osagwiritsa ntchito feteleza wambiri wa nayitrogeni. Kukula kwamatchuke ambiri kumakopa nsabwe za m'masamba ndi nthawi yotentha, ndipo mazira osokoneza bongo nthawi yozizira akamakula pachaka.
6. Ndikofunika kukopa adani acid achilengedwe pamalopo - mbalame (ma tipi ndi hemp), tizilombo (mizukwa, ma buu, mavu).

Kanema: Njira zachilengedwe zophera nsabwe za m'masamba

Njira imodzi yothana ndi nsabwe za m'masamba ndi kulimbana ndi nyerere. Amayala nsabwe za m'masamba atsopano, kukhazikika pamenepo ndikudyetsa pakama - zotsekemera za aphid. Pali njira zingapo zochotsera nyerere m'mundamo. Mutha kuthira madzi otentha mu anthill kapena kuithira mankhwala ndi Tizilombo toyambitsa matenda a Mtheradi. Kuchita bwino kumakwaniritsidwa mwa kukhazikitsa malamba osaka kwambiri pa tsinde la chitumbuwa. Kukwera thunthu, nyerere zimagwera pamtengo ndipo zimalephera kuyenda. Koma kuphatikiza pavuto lomwe nyerere zimayambitsa mwa kuswana nsabwe za m'masamba, zimabweretsa zabwino, ndikuwongolera m'munda. Pofuna kuti musasokoneze zachilengedwe, mutha kuyesa kungochotsa tsambalo pamalowo, kupulumutsa moyo wa nyerere.

Njira imodzi yothanirana ndi nyerere ndi kukhazikitsa malamba okakamira asodzi pamitengo

Ngati njira zothanirana ndi nsabwe za m'masamba zinali zosakwanira kapena zigawo zake ndizochulukirapo, chitanipo kanthu - kupopera mbewu mankhwalawa ndi mankhwala ophera tizilombo. Agawidwa m'magulu:

• othandizira olumikizana nawo
  • Arrivo
  • Fufanon,
  • Kuyanjana
  • Karbofos,
  • Kemifos;
• mankhwala a m'mimba (kulowa m'thupi la tizilombo pakudya, zosakaniza za mankhwala zimayambitsa poizoni wake ndikufa):
  • Spark
  • Wotsimikiza
  • BI-58 Chatsopano,
  • Inta Vir;
• systemic insecticides (mankhwala othandiza kwambiri omwe amakhala ndi nthawi yayitali (kuyambira milungu iwiri mpaka miyezi iwiri, chifukwaLowani chomera pang'onopang'ono, komanso kukana kutsuka):
  • Aktara
  • Commander
• Zachilengedwe (zochita zawo zimakhala ndi cholinga ndipo zimakhudza tizilombo tina tating'onoting'ono):
  • Fitoverm,
  • Iskra Bio
  • Actarin.

Kulumikizana ndi matumbo siziyenera kugwiritsidwa ntchito popanga maluwa (izi zitha kubweretsa kuwonongeka kwa tizilombo toyambitsa mungu) ndipo patatsala mwezi umodzi kuti ntchito yokolola ithe. Zamoyo zothandizidwa zimagwiritsidwa ntchito mchaka chisanachitike kapena chitatha maluwa, komanso pa nthawi ya zipatso.

Kanema: mankhwala a tizilombo toyambitsa matenda a nsabwe za m'masamba kuchokera kwamatcheri

Cherry Fly Cherry Aku kukonza

Ntchentche yamtundu wautchi ndimtundu wakuda, wonyezimira, wokhala ndi mutu wachikaso ndi milozo yakuda yakumbuyo kumbuyo kwa kachiromboka. Kutuluka kwa tizilombo kumayenderana ndi nthawi ya kupangika kwa thumba losunga mazira mu chitumbuwa. Zipatso zikayamba kukhazikika, ntchentche zimayika mazira pansi pa khungu lawo (mkazi m'modzi - mpaka mazira 150). Pambuyo masiku 6 mpaka 10, mphutsi zimabadwa zomwe zimadya pa zamkati mwa chipatso. Cherries zowonongeka zimachita khungu, kuwola ndi kugwa. Ziphuphu zimamaliza kukula mkati mwa masiku 15 mpaka 20, kenako ndikulowa m'nthaka, kumene zimakola.

Nkhondo yolimbana ndi chitumbuwa cha ntchentche imachitika ndikukumba kwambiri dothi pafupi ndi tsinde loyambilira kumayambiriro kwamasika komanso nthawi yophukira masamba atagwa. Zipatso zosayikidwa siziyenera kusiyidwa panthambi. Amatcheri owonongeka ndi osemedwa ayenera kusungidwa ndikuwotchedwa. Monga mankhwala okonzekera kupopera mbewu mankhwalawa, tikulimbikitsidwa:

• Mphezi
• Spark
• Karate
• Inta Vir.

Ayenera kugwiritsidwa ntchito molingana ndi malangizo. Kupopera mbewu mankhwalawa kwa mitengo kumachitika mkati mwa Meyi, chachiwiri - koyambirira kwa Juni.

Kanema: Chithandizo cha mtengo wa chitumbuwa

Njira zodzitchinjiriza ndi chitumbuwa cha ntchentche ndi izi: kukumba dothi pafupi-tsinde masentimita 15-20 mu nthawi yophukira ndi masika, kukolola kwathunthu. Kuthira utsi ndi chomera chilichonse chovomerezeka ndikofunikira: woyamba - masiku 10-12 pambuyo pa kuuluka, chachiwiri - masiku 10-12 pambuyo pake.

T. Alexandrova, wopimira zipatso

Magazini Oyang'anira Magazi, No 2, February 2010

Nyengo ndi madeti a kukonza ma cherries ku matenda ndi tizirombo

Kutha kwa nyengo yachisanu kapena koyambirira kwa nyengo yozizira ndi nthawi yoyenera kwambiri kuchita ntchito yodziletsa m'munda nyengo isanayambe. Mitengoyo imakhala yopanda zipatso; masamba osawoneka, masamba owuma omwe ali ndi mitsempha amawonekera bwino, momwe mphukira za silworm, tombolopu, weevil, mapiko agolide, ndi chitumbuwa chimauluka. Zowonongeka ndi tizilombo, mphukira zazing'onoting'ono zazitseko ndi njira yolowera matenda osiyanasiyana ndi bowa zomwe zimalowa mkati mwa timitengo ta muti ndikuwawononga. Zotsatira zoyipa kwambiri za njirazi zitha kukhala matenda amtengowo ali ndi khansa yakuda, zomwe zimayambitsa mbewuyo kufa.

Vidiyo: kukonza mitengo kuchokera ku mosses ndi lichens kumayambiriro kwamasika

Ndikulimbikitsidwa kuchiza khungwa nthawi yophukira, chifukwa kuyambira nthawi yakukula ndi kutuluka kwa thukuta, ndikosavuta kuti mtengo uchiritse mabala ndikuchiritsa zowonongeka ndi tinthu tating'onoting'ono tatsopano. Pa moyo wamtengowu, nthambi yake yapamwamba imafa pang'onopang'ono, yokutidwa ndi ming'alu ndi mizere. Mosses ndi lichens zimakhala pa iwo, zomwe sizikuvulaza thanzi la chitumbuwa. Koma pansi pa lichens, mphutsi ndi kuphukira kwa tizirombo touluka kumatha nthawi yozizira. Amatsuka makungwa akufa ndi moss ndi maburashi achitsulo olimba ndi zopukutira zapadera. Izi zikuyenera kuchitika mosamala, kuyesa kuvulaza cambium ndikuvulaza mtengowo.

Ndikofunika kuyeretsa khunguyo mvula ikamagwa, pomwe zigawo zouma zonyowa zimachotsedwa mosavuta.

Ndikulimbikitsidwa kuyika tarp kapena kanema pansi pa mtengo kuti tizirombo tatsika pansi pa khungubwi sigwere m'nthaka. Kenako zidutswa zonse za khungwa lomwe limatulutsa limasonkhanitsidwa ndikuwotchedwa. Udzu wothiridwa ndi chitumbuwa ndi nthambi za chigoba ziyenera kutsukidwa ndi njira imodzi yamadzi:

• sopo wobiriwira - 400 g sopo mu 10 malita a madzi;
• sulfate yamkuwa - 100 g wa vitriol pa 10 malita a madzi;
• phulusa la soda (alkali) - 400 g wa koloko pa 10 malita a madzi;
• phulusa la nkhuni - wiritsani 2,5 makilogalamu phulusa 5 malita a madzi, kuchepetsa ndi 1 ndowa.

Nthambi zonse zomwe zimakhudzidwa ndi tizirombo kapena matenda a fungus zimadulidwa ndikuwotchedwa. Magawo amathandizidwa ndi var var.

Vidiyo: kukonza yamatcheri kuchokera ku tizirombo ndi matenda mukugwa

M'dzinja, kuwonjezera pa kuvala pamwamba, kuthilira madzi, kuthilira mitengo ku chisanu ndikuwateteza ku makoswe, ndikofunikira kukumba mozama ndikumasulira dothi mozungulira ndikuzungulira nthenga zamitengo ya chitumbuwa. Mukakumba dothi, mutha kupezamo cocoon wa mbozi zautchire, mphutsi za mucous, mphutsi zamtchire ndi njenjete zomwe zagwa kuchokera mumtengo ndipo zakonzekera kale nyengo yachisanu. Amayenera kusungidwa ndikuwonetsetsa kuti awotcha limodzi ndi masamba owonongeka ndi zipatso zomwe zatsalira pansi pa mtengo kuyambira chilimwe. Muyeneranso kuchotsa pamitengo ndikuotcha malamba osaka omwe tizirombo timatsalira.

Pofuna kupewa matenda oyamba ndi fungus, yamatcheri amafunika kuwaza ndi yankho la 3% ya msanganizo wa Bordeaux (300 g wa osakaniza pamalita 10 amadzi) kapena 0,4% HOM, ndipo dothi lomwe lili munkhuni liyenera kuchitidwa ndi 5% yankho la urea (urea) kuchokera kuwerengetsa kwa 500 g wa urea pa 10 malita a madzi. Pakatha milungu iwiri, mankhwalawa amakonda kubwereza. Ngati munyengo yachilimwe pamitengo panali zisonyezo zambiri zowononga masamba ndi zipatso ndi tizirombo kapena matenda oyamba ndi nkhuku, ndikofunikira kuwachitira ndi msuzi wosakanikirana wa mayankho a fungus Horus ndi tizirombo toyambitsa matenda Actellic.

Kanema: Chithandizo cha chitumbuwa ndi tizilombo

Mitundu yokonzekera kusinthira ma cherries ku matenda ndi tizirombo

Pali njira zambiri zopewera matenda a chitumbuwa kapena kuwonongeka ndi tizirombo. Sungani thanzi la mitengo ndi:

• kuthirira okwanira;
• kuvala kwapamwamba kawirikawiri;
• Kulima ndi kumasula nthaka ndikuwonongeka kwa namsongole;
• kudulira kwa pachaka.

Njira zopewera zimaphatikizaponso kukonzanso kwakanthawi kwamatcheri okhala ndi zinthu zapadera zomwe zimathandiza mitengo kuti ikhalebe munthawi yovuta kapena nyengo zina.

Gome: mitundu yayikulu yamankhwala yoteteza ndi kuwongolera matenda ndi tizirombo ta yamatcheri

Kuphatikiza pazinthu zakale zosamalira chitumbuwa, zinthu zosakhala bwino monga gibberellin ndi kukonzekera kwachipatala zakhala zikugwiritsidwa ntchito posachedwapa: kumwa tincture wa ayodini ndi yankho la wobiriwira wanzeru (wobiriwira wanzeru). Gibberellin ndi phytohormone, cholimbikitsa kukula kwa mbewu. Mdziko komanso ziwembu zapakhomo, mitundu yake imagwiritsidwa ntchito - gibberellic acid GK3. Kugwiritsa ntchito gibberellin kumakupatsani mwayi wowonjezeranso zipatso posungitsa ndi kusunga. Gibberellic acid imapezeka mwanjira yokonzekera yopanga:

• Mungu
• Ovary
• Bud.

Njira yothetsera kubiriwira imagwiritsidwa ntchito mutamasulira kwamaluwa kukhala bwino ndikuyika zipatso mwachangu. Popeza mwathira dothi pansi pa mtengo ndi yankho la zobiriwira zobiriwira (20 g pa 10 malita a madzi), mutha kuwononga mphutsi za chiwombankhanga cha mucous. Iodine tincture amagwiritsidwa ntchito pokonza ma cherries ku:

• cytosporosis
• chifuwa chachikulu,
• zipsera
• zipatso zowola.

Ngati mtengo ndi wabwinobwino, mizu yake ndi makulidwe ake amamasuka amakula moyenera, imatha kupirira ndikulimbana ndi matenda oyipa kapena kachilombo kakang'ono kovulaza. Kuti mukhale ndi zipatso zabwino, kukula bwino komanso kukhazikika kwa zipatso, ndikofunika kupeweratu matenda ndi tizirombo. Pazida zam'munda wamaluwa, zida zambiri ndi kukonzekera.