Pear Just Maria amadziwika kwambiri ku Belarus ndi Russia. Mtundu wachinyamata komanso wopatsa mwayi wapeza gawo logulika pakati pa mitundu yambiri yamapira. Zomwe zimathandizira pazinthu izi, kodi Mary ndi ndani angakulire bwanji.
Kufotokozera zamitundu yosiyanasiyana ndi mawonekedwe ake athunthu
Mitundu ya peyala Just Maria adasankhidwa ku Belarusian Institute for Fruit Kukula mu 1996, ndipo mu 2005 adasinthidwa kukayesa mitundu yosiyanasiyana ya boma. Adaphatikizidwa mu State Register mu 2013 ku Central Region.
Mtengowu ndi wokulirapo, wokulirapo. Pofika zaka khumi, kutalika kumafika mamita atatu. Chisoti chachifumucho ndi chachikulu-piramidi, ndipo m'mimba mwake mpaka mamita 2.5, kachulukidwe kakang'ono ndi pakati. Mtundu wosakanizika - zipatso zambiri zimapangidwa pa mphete ndi nthungo. Hardiness yozizira ndiyambiri. Kukana kwazizira - mpaka -38 ° C. Pambuyo pa kuzizira, mbewuzo zimatha kuchira msanga ndikupereka zokolola zabwino kuyambira 40 mpaka 70 kilogalamu pa mtengo uliwonse. Ziri chabe kuti Mary sangathe kuperewera, khansa ya bakiteriya ndi septoria. Kusabereka ndi zaka 3-4 mutabzala. Zochulukitsa pang'ono, chifukwa chake, chiwerengero chokwanira cha zipatso chimatha kupezeka ndikuyika mitundu ya peyala yapafupi monga Pamyat Yakovlev, Koschia, Duchesse, ndi ena omwe amagwirizana potengera maluwa. Kukula kwakumapeto ndi Okutobala-Novembala.
Zipatsozo ndi zooneka ngati peyala ndipo zimalemera pafupifupi magalamu 180. Amatha kukula mpaka magalamu 220, nthawi zina ochulukirapo. Panthawi yokolola, mtundu wawo ndi wachikaso chopepuka, ndi kuwala kwapinki pang'onopang'ono m'malo ochepa. Madontho ambiri obiriwira obiriwira amawonekera bwino. Khungu limakhala lonyowoka, lopyapyala, losalala, loyera. Palibe dzimbiri ndi kukwiya. Guwa ndi lalifupi, loyera ngati chikasu, lalitali, lokongoletsedwa bwino, wowawasa-lokoma, wokoma wokoma. Masitepe adavotera ma 4,8; malinga ndi olima dimba, Mary amangoyenera kukwezedwa. Komanso ambiri akukhulupirira kuti kukoma kwake kwa zipatso zake kumapitilira chikhalidwe chodziwika bwino cha ma Europe monga Williams, Bere Bosque ndi ena. Kukhazikitsidwa kwa zipatso - mchere. Mukachotsa zipatso zochulukirapo pamtengo, kusunthika ndi kusungidwa bwino zimakhala bwino. Mu firiji, zipatso zimatha kugona mpaka Januware, pang'onopang'ono kucha.
Zipatso za Just Mary zimakhala ndi mawonekedwe a peyala ndi kulemera kwapakati pa magalamu a 180
Ubwino ndi zoyipa
Mwachidule, titha kuwunikira mikhalidwe yayikulu ya peyala Just Maria. Ubwino wake:
- Kukula msanga.
- Zimauma.
- Kukana chisanu.
- Kusatetezeka kumatenda opangitsa.
- Zopatsa
- Kupatsa komanso kukoma kwa chipatso.
- Kukula kwa mtengo wachidule.
Zofooka sizinapezeke.
Kanema: Kubwereza Kwapa Kukolola kwa Peyala
Kubzala Peyala Yongolondola ya Mary
Kuti mubzale peyala, muyenera kupeza malo ake abwino. Pokhapokha pokhazikitsa mitengo yabwino pamitengo yomwe titha kuyembekezera zokolola zambiri kuchokera pamenepo. Peyala simakonda mphepo yozizira kumpoto, zojambula ndi mithunzi yakuya. Ayi, akana kumera m'malo otakasaka komanso osefukira, ndipo amatha kumavulaza m'madothi okhala ndi zamchere zambiri.
Zotsatira zabwino zitha kuchitika pobzala Just Maria pamalo ocheperako kumwera kapena kumwera chakumadzulo ndikutetezedwa kwachilengedwe kuchokera kumpoto kapena kumpoto chakum'mawa mwa khoma lomanga, mpanda kapena mitengo yayikulu. Palibe chitetezo chimenecho, ndikotheka kwa nthawi yoyamba kukhazikitsa zishango zapadera zojambula zoyera. Utoto uwu umawonetsa kuwala kwa dzuwa ndikuwonjezera magetsi ndi kuwunikirako bwino korona. Nthaka imafunikira dothi lotayirira, lotseguka bwino popanda kusalolera kapena pang'ono acidic. The pH ikhoza kukhala m'magawo 5.5-6, koma mwina 4.2-4.4. Potsirizira pake, monga momwe zina zimanenera, zochitika za nkhanambo sizimachotsedwa.
Ndibwino ngati kuchokera kumpoto kapena kumpoto chakum'mawa kuchokera pamalo obzala kuli mitengo yolimba yomwe imateteza mtengo wachinyamata ku mphepo yozizira
Ngakhale mutha kubzala peyala m'dzinja, koma pamenepa pali chiopsezo chachikulu chakuti mtengo wofowoka mosalolera sulekerera chisanu mozizira. Izi ndizofunikira kwambiri kumadera akumpoto. Chifukwa chake, kubzala koyambirira kwamasika kumalimbikitsidwa pomwe masamba ake sanaphuke ndi kutuluka kutuluka sanayambe.
Ndikofunika kugula mmera mu kugwa - panthawiyi kukumba kwakukulu pakati pawo mu nazale, zomwe zimabweretsa kusankhidwa kwakukulu kwazinthu zosiyanasiyana, zapamwamba kwambiri. Zaka za mmera siziyenera kupitirira zaka ziwiri, ndibwino, ngakhale zili pachaka. M'badwo wotere umakhala wokwanira kuti mtengo upulumuke. Idzakula msanga ndipo m'mbuyomu ibala zipatso. Pogula, amafufuza za mmera - mizu yake iyenera kukhala yopanda thanzi, yolimba, yopanda zophuka ndi ma cones. Makungwa ndi oyera, osalala, opanda ming'alu ndi kuwonongeka.
Pogula, amafufuza za mmera - mizu yake iyenera kukhala yopanda thanzi, yolimba, yopanda zophuka ndi ma cones
Kuti mmera usungidwe bwino mpaka kasupe, uyenera kukumbidwa m'mundamo. Kuti muchite izi, kukumba dzenje lalitali masentimita 3040 ndikuzama mita. Mchenga waung'ono umathiridwa pansi, mtengo umayikidwa pansi ndi mizu pansi, nduwira pamphepete mwa dzenjelo, mizu imakonkhedwa ndi mchenga ndikuthilira. Choyamba, mizu imayenera kumizikidwa mu dothi loumbika ndi mullein ndi madzi. Izi ziwathandiza kuwauma. Ndi kuyamba kwa chisanu choyamba, dzenjelo limakutidwa ndi nthaka pamwamba, kusiya malekezero akumtambowo pamwamba.
Kuti mmera usungidwe bwino mpaka kasupe, uyenera kukumbidwa m'mundamo
Ngati pali chapansi kapena cellar, kutentha kwake kumakhalabe kosiyanasiyana kuchokera 0 0 C mpaka +5 ° C, ndiye kuti mutha kusunga mmera momwemo. Musayiwale kuti mizu imafunikira chinyezi malo, kotero amawaphimba ndi moss kapena utuchi, moisturize ndikuyika chikwama cha pulasitiki. Mu phukusi muyenera kupanga mabowo ang'onoang'ono kuti mpweya wabwino. Pambuyo pake, mutha kuyamba kuchita ntchito zobzala.
Malangizo a pang'onopang'ono obzala peyala Just Maria
Kubzala peyala kumachitika molingana ndi algorithm odziwika bwino:
- Mukudzuwa, muyenera kukonzekera dzenje podzala mtengo wamtsogolo. Kuti muchite izi:
- Ndikofunikira kukumba dzenje ndi mulifupi wa mita 0.7-0.8 ndi kuya komwe. Ngati dothi m'malo ano silabwino, muyenera kukulitsa kukula kwa dzenjelo. Pamadothi amchenga, amatha kufikira mita imodzi ndi theka mainchesi, ndipo ena amawapanga kukhala okulirapo.
- Pansi pa dzenje pokumba dothi lolemera, ngalande yoyikirayo iyenera kuyalidwa kuti ikamwe madzi ambiri. Kukula kwa gawo ili ndi masentimita 10-15. Pa izi, mwala wosemedwa, miyala, miyala yofutukuka, njerwa zosweka, ndi zina zotero. Ngati dothi ndi lamchenga m'malo mwa ngalande, dothi limayikidwa kuti litunge madzi.
- Dzenje liyenera kudzazidwa ndi mchere wosakanizidwa wokhala ndi magawo ofanana a humus, peat, chernozem ndi mchenga.
- Onjezani malita atatu a phulusa la nkhuni, magalamu 300-400 a superphosphate ndi kusakaniza bwino.
- Phimbani dzenjelo ndi zinthu zounikira kapena zinthu zina zopanda madzi. Izi zimachitika kuti kasupe asungunuke madzi samatulutsa michere.
- Chapakatikati, musanabzale, muyenera kupeza ndikuyang'ana mmera. Pambuyo pakuwonetsetsa kuti nthawi zonse amakhala akusenda bwino, mizu yake iyenera kunyowa kwa maola angapo m'madzi ndikuwonjezeranso mizu yolimbikitsira mizu. Atha kukhala a Kornevin, Epin, Heteroauxin ndi ena.
- Tsegulani dzenjelo ndikuchotsa dothi, kuti dzenje laling'ono lipangidwe, lokwanira mizu.
Sapling mizu amayenera momasuka mu dzenje lobzala
- Mulu waung'ono umathiridwa pakati, ndipo pamtunda wa masentimita 10-15 kuchokera pakati pakakhomeredwa msomali mkati, mita imodzi kuchokera pansi.
- Mmera umalowetsedwa m'dzenje, ndikuika khosi mizu pamwamba, ndipo mizu pamalo otsetsereka a mulu.
- Iwo adzaza dzenjelo ndi dothi ndipo amalipiritsa. Ndikwabwino kuchita izi m'magawo.
- Onetsetsani kuti khosi la mizu chifukwa chake silinaikidwa m'manda. Lolani kuti izikhala pamtunda wokwanira masentimita 3-5. M'tsogolo, nthaka ikadzakhazikika, khosi limagwera pansi - izi ndizofunikira.
- Mangani mtengo pachimake ndi chilichonse chopindika. Ndikosatheka kufinya thunthu.
- Chingwe cha thunthu chimapangidwa mozungulira mmera polenga dothi lophatikizira pakati pa dzenjelo. Ndikofunikira kuchita izi ndi odula ndege kapena wowaza.
- Thirirani mtengowo mwamphamvu, ndikupukuta voliyumu yonse bwino. Zotsatira zake, nthaka iyenera kutsatira bwino mizu, ndipo zolakwazo zichotsedwe.
Thirirani mtengowo mwamphamvu, ndikupukuta voliyumu yonse bwino
- Dziko likauma, liyenera kumasulidwa ndikulungika ndi udzu watsopano odulidwa, utuchi wowongoka, singano za paini, ndi zina zambiri.
Mukathirira, dothi liyenera kukumbilitsidwa.
- Gawo lomaliza kubzala ndikudulira mmera mpaka kutalika kwa masentimita 60-80. Ngati pali nthambi - zimafupikitsidwa ndi wachitatu.
Maonekedwe a kulima ndi zochenjera za chisamaliro
Kuti mtengowo ubala zipatso pakapita nthawi ndikupereka pafupipafupi, zokolola zazikulu, magawo akulu a chisamaliro akuyenera kuchitidwa.
Kuthirira
Mtengo wa peyala, makamaka wachinyamata, umafunika kuthirira nthawi zonse. Pitani kwa iwo mu April, maluwa asanayambe. Pambuyo pake, kuthirira ndimadzi ndi milungu 3-5, kutengera nyengo. Kutsirira sikuyenera kungokhala kopitilira muyeso, dothi liyenera kupukutidwa kuti lifike masentimita 30 mpaka 40. Dothi likauma, bwalo loyandikana nalo liyenera kumasulidwa. Ndikofunikanso kuuphimba ndi dothi la mulch, izi zitha kupewa kuti nthaka isume msanga ndikuchepetsa kufunika kothirira. Monga mulch, humus, kompositi, dothi yovunda, udzu, etc. amagwiritsidwa ntchito.
Mavalidwe apamwamba
Kukula kwa mtengo wachichepere, zakudya zomwe zidayikidwa mdzenje lobzala ndizokwanira. Kuperewera kumayamba kumamveka mtengowo ukalowa nthawi ya zipatso. Kuyambira nthawi imeneyi, chakudya chimakhala chokhazikika komanso chokwanira.
Gome: mitundu ya umuna wa peyala, nthawi ndi njira zogwiritsira ntchito
| Dzinalo | Madeti Ogwiritsa Ntchito | Njira zakugwiritsira ntchito ndi kumwa |
| Kuvala manyowa feteleza | ||
| Kompositi, humus kapena udzu peat | Kasupe Nthawiyo ndi zaka 3-4. | Kukumba, kumwa - 5-6 kg / m2 |
| Mafuta a Organic infusions | Amayamba kumayambiriro kwa kukula kwa chipatso, kenako nthawi zina 2-3 ndikusinthana kwa masabata awiri | Wokhazikika kulowetsedwa wakonzedwa. Pachifukwa ichi, malita awiri a mullein, lita imodzi ya ndowe, kapena ma kilogalamu asanu a udzu watsopano amathiridwa ndi chidebe chamadzi ndikuthandizira pamalo otentha kwa sabata limodzi. Sula ndi kuthira ndi madzi muyezo wa 1 mpaka 10. |
| Feteleza | ||
| Nitrogeni (urea, ammonium nitrate, niroammofoska) | Kasupe Pachaka. | Kukumba, kumwa - 20-30 g / m2 |
| Potashi (potaziyamu sulfate, potaziyamu monophosphate) | Kuyamba kwa chilimwe | Kusungunuka ndi madzi pa ulimi wothirira, madzi otaya - 10-20 g / m2 |
| Phosphoric (superphosphate) | Yophukira Pachaka. | Kwa kukumba, kumwa - 30-40 g / m2 |
| Ma feteleza ovuta a miniti amagwiritsidwa ntchito malinga ndi malangizo omwe aphatikizidwa | ||
Kudulira kwa peyala
Gawo lofunika la ukadaulo waulimi umapangidwa kuti likhale lolimba mokulira kwa korona, kukula kwake ndi zipatso.
Mapangidwe a Korona
Pear Just Maria ali ndi mtengo wotsika, womwe mapangidwe ake korona malingana ndi mtundu wa "mbale" amavomerezeka. Fomuyi imapereka kuwunikira bwino kwamkati mwa korona ndi mpweya wabwino. Ndiwosavuta kuyang'anira chisoti ndi kukolola.
Malangizo pang'onopang'ono opanga korona wa peyala ngati "mbale" yabwino
Opaleshoni imeneyi imachitika kumayambiriro kasupe, nthawi yopuma isanayambe. Mungachite bwanji:
- Gawo loyamba - kudulira mmera, idachitidwa nthawi yobzala.
- Pakatha chaka chimodzi kapena ziwiri, nthambi zitatu kapena zinayi zomwe zimamera mosiyanasiyana zimasankhidwa pamtengo. Komanso azikulungika m'litali mwake motalika ndi mulitali wa masentimita 15 mpaka 20. Awa ndi nthambi zamtsogolo za chigoba. Ayenera kufupikitsidwa ndi 30%.
- Nthambi zina zonse zimadulidwa "mu mphete."
- Woyendetsa wapakati amadulidwira pamunsi pa nthambi yapamwamba.
- Pakatha chaka chimodzi kapena ziwiri, nthambi ziwiri zachiwiri zimasankhidwa pa nthambi iliyonse ya chigoba. Ayenera kukhala kumtunda kwa nthambi ya chigoba. Mtunda pakati pa nthambi za yachiwiriyo umasankhidwa wofanana ndi masentimita 50-60. Amadulidwa ndi 30-40%.
- Mtsogolomo, amaonetsetsa kuti palibe nthambi iliyonse yomwe imakhala yolamulira ndipo satenga gawo la wochititsa wapakati. Izi zimachitika pofupikitsa nthambi, kukhalabe zazitali.
Korona wopangidwa ngati "mbale" wabwinobwino amatha kupirira katundu wamkulu
Sinthani zokolola
Kuwongolera kukongoletsa korona kumachitika kumayambiriro kwa kasupe, podula "mphete" gawo la mphukira lomwe limakula mkati mwa korona ndikukulitsa. Sikoyenera kuti muchepetse korona kwambiri, chifukwa izi zimataya gawo la mbewu.
Thandizani Maza
Kuti musunge zokolola zambiri, mphukira zazing'ono zazing'ono zimafupikitsidwa ndi masentimita 10-12 kumayambiriro kwa chilimwe. Izi zimapangitsa kuti nthambi zawo zowonjezera, magolovesi atsopano ndi mkondo zikulire pomwe maluwa adayikidwapo. Njira imeneyi imatchedwa kuti ndalama.
Kudulira mwaukhondo
Zimachitika kumapeto kwa nthawi yophukira, pomwe kuyamwa kwamira. Nthambi zouma, zodwala komanso zovulala zimadulidwa "mphete". Malinga ndi zotsatira za nyengo yozizira, kudulira koyambirira kwamasika kwa nthambi zowuma kapena masamba osweka kungafunike.
Zofunikira Zofunikira
Kuti mtengowo ulole kugwira ntchito kudulira nthambi bwino, ikagwira, muyenera kutsogozedwa ndi malamulo ena:
- Chida chake chiyenera kukhala cholimba komanso chakuthwa.
Chida chodulira chimayenera kukulitsidwa kwambiri
- Musanagwiritse ntchito, chida chimapukutidwa pogwiritsa ntchito hydrogen peroxide, mowa kapena 1% yankho lamkuwa. Osagwiritsa ntchito mafuta, palafini, zosungunulira kapena mafuta ena.
- Mukadulira nthambi, simungasiye hemp ndi mfundo. Pambuyo pake ziuma, zimathandizira chinyezi, ndikupanga malo abwino pakupanga bowa.
- Ngati ndi kotheka, dulani nthambi yayikulu, izi ziyenera kuchitika m'magawo, mochenjera pang'ono. Izi zimapewa kuwonongeka kwa nthambi zoyandikana.
- Mukadula, zigawo zonse, zomwe m'mimba mwake ndizoposa mamilimita khumi, ziyenera kutsukidwa ndi mpeni ndikutchinga ndi varnish ya munda kapena utoto wa m'munda.
Mukamasankha var ya m'munda, wina ayenera kukonda zomwe zimapangidwa pazomangidwa ndi zinthu zachilengedwe, monga lanolin, njuchi, etc.
Matenda ndi Tizilombo
Kuthana kwambiri kwa matenda aMariya Monga matenda akulu okha kumalola wokonza dimba wakhama kuchita zodzitetezera.
Gome: njira zoyenera zopewera matenda ndi tizirombo ta mapeyala
| Zochitika | Kuchuluka kwa ntchito | Madeti | Takwanitsa |
| Masamba omwe adagwa, namsongole, ndi zina zotere zimasonkhanitsidwa ndikuwotchedwa. Phulusa lomwe limagwiritsidwa ntchito limagwiritsidwa ntchito ngati feteleza. | Novembala | Tizilombo tosaka nthawi yozizira ndi tinthu tina tambiri tomwe timayambitsa timene timawonongeka | |
| Kudulira kwaukhondo kumatsatiridwa ndi nthambi zodulidwa | Novembala, Marichi | ||
| Mtengo wa laimu wopindika | Tsinde ndi nthambi za mafupa zimaphatikizidwa ndi matope a laimu ndikuphatikizira 1% yamkuwa | Novembala | Kuteteza khungu la kotekisi, kutsekeka kwa kayendedwe kazirombo |
| Kukumba kwa mitengo ikuluikulu pa fosholo pomwe pali chitoliro cha zigawo za dziko lapansi | Novembala | Tizirombo tambiri nyengo yachisanu imakwera pamtunda, pomwepo timakhudzidwa ndi chisanu ndi (kapena) chithandizo ndi mkuwa wa sulfate | |
| Blue vitriol chithandizo | Walaulidwa dothi ndi korona ndi 3% yankho la mkuwa wa sulfate kapena madzi a Bordeaux | Novembala, Marichi | Kuthamangitsa matenda ndi kupewa bowa ndi tizilombo |
| Kukhazikitsa kwa malamba osaka | Thunthu la mtengo kutalika kwa masentimita 50-60 limakutidwa ndi mzere wa zinthu zounikira, filimu yolimba, etc. Mphepete yapamwamba imakhala yolasidwa, ndipo m'munsi m'munsi mumawongoka ngati mawonekedwe a chulu. | Marichi | Zimalepheretsa kuyenda kwa tizirombo ku chisoti |
| Chithandizo cha mankhwala ophera tizilombo | Ali ndi DNOC kamodzi pazaka zitatu zilizonse, Nitrafen - pazaka zotsalira | Marichi | Imagwira bwino pa bowa ndi tizilombo tonse tambiri. |
| Njira yantchito yofanizira ya fungic | Ikani mankhwala oyesedwa:
| Nthawi yoyamba itayamba maluwa, ndiye kuti munthawi ya masabata awiri ndi atatu. | Kuthana ndi matenda onse oyamba ndi fungus. |
Matenda otheka
Mu zaka zosaphika, ndikuphwanya malamulo a kukhazikitsa njira zodzitetezera, kumachitika kwa matenda a fungal ndikotheka.
Moniliosis (kuwotcha kwanyanja, kuwola kwa zipatso)
Mafangayi amakhudza zipatso zonse zamiyala ndi pome. Matendawa amatenga nthawi ya masika, pamene njuchi zimatola timadzi tokongola ta maluwa ndikufalitsa spatgen patsegen yake. Kugonjetsaku kumayamba ndi maluwa, kenako fungus imalowa mkati mwa mphukira ndikupitilira masamba. Mphukira zakuda komanso zakuda zimawoneka bwino. Ngati zizindikiro zotere zikapezeka, mphukira zomwe zakhudzidwazo ziyenera kudulidwa ndi gawo la mtengo wathanzi 2-30 sentimita kutalika.
M'chilimwe, bowa amadzaza zipatso ndi imvi zowola, pambuyo pake zimayamba kukhala zosatheka. Zipatso zotere ziyeneranso kusungidwa ndikuwonongeka. Mankhwala osokoneza bongo a panthawi yake komanso okhazikika amateteza matendawa.
M'chilimwe, moniliosis imakhudza zipatso za peyala ndi zowola zipatso.
Scab
Sizokayikitsa kuti wolimi ayenera kuthana ndi matendawa ngati atenga kachiromboka. Koma zizindikilo za matendawa sizipweteka kudziwa. Nthawi zambiri zimayamba ndikuwoneka pamphepete mwa masamba a malo velvety amtundu wa azitona. Kenako imafalikira ku zipatso, ndikupanga mawanga owoneka, ming'alu pakhungu ndikuwumitsa zamkati. Zipatso zotere sizikhwiyanso ndipo sizoyenera kudya. Iyenera kusonkhanitsidwa ndikuwonongeka, ndipo korona amayichiritsa ndi fungicides.
Kanyenya pamasamba a peyala amapanga mawanga amtundu wa azitona, kufalikira ku chipatso, kumakutidwa ndi mawanga ndi ming'alu
Sopo bowa
Nthawi zambiri mafangayi amawonekera pambuyo pa aphid. Makungu ake okoma ndi malo osakira bowa. Ogonjetsawo akuwoneka ngati zokutira zakuda pamasamba ndi zipatso, amafanana ndi mwala. Choyamba, ndikofunikira kulimbana ndi nsabwe za m'masamba, ndipo mafangayi awonongedwa ndi fungicides.
Kugonjetsedwa kwa peyala ndi fungus ya sooty kumawoneka ngati kuphimba kwakuda pamasamba ndi zipatso, kufanana ndi mwaye
Mwina tizirombo
Mwachitsanzo, mankhwala ophera tizilombo, Decis, Fufanon, Spark, Spark-Bio amathandiza kulimbana ndi tizirombo.
Ma nsabwe
Nthawi zambiri imakhala pamasamba masamba, komanso pamtambo wachichepere. Monga lamulo, imalowa mumtengowo mothandizidwa ndi nyerere, zomwe zimanyamula kenako ndikudya zipatso zotsekemera.
Monga lamulo, mtengo wa aphid umalowera mothandizidwa ndi nyerere, zomwe zimabweretsa ndikudyetsa ma secentions okoma
Njenjete
Monga njenjete zina, gulugufe wamtunduwu amaikira mazira panthaka ya mitengo ikuluikulu. Khungubwe zoluka zimakwawa pa chisoti chodutsa zipatsozo.
Nthanga ya peyala imaikira mazira m'nthaka
Chikumbu cha peyala
Zoyimira kuchuluka kwakukulu kwazovala. Masamba m'nthaka. Ndikayamba masika, nthaka imayamba kutenthetsa ndipo tizirombo timayamba kutuluka, kukwera mumtengo ndikuyamba kudya mkati mwa zipatsozo ndi masamba ophukira. Pakadali pano, mutha kugwiritsa ntchito mwayi wopezeka ndi kafadala kuti mukhale otentha kwambiri pa kutentha kochepa. M'mawa, kukazizira ndipo mpweya sunatenthe pamwamba pa +5 ° C, muyenera kufalitsa nsalu kapena filimu pansi pa mtengo ndikugwedeza tchire. Chithandizo cha tizilombo chimatha izi.
Amadyera maluwa a peyala amadya maluwa
Ndemanga Zapamwamba
Kungotengera Maria Mtundu wa kusankha kwa BelNIIP. Kuphuka kwa malira, nyengo yachisanu-yolimba, yopatsa zipatso. Mtengowu ndiwakukulirapo, korona wamtundu wapakati, waukulu-piramidi. Yogwirizana ndi nkhanambo, septoria ndi khansa ya bacteria. Amalowa zipatso mu chaka cha 3, zipatso zosakanikirana, zokhazikika. Zipatso ndi zazikulu (180-190 g), zooneka ngati peyala. Mtundu waukulu ndi wachikaso chopepuka, cha pinki chokhala ngati kuwala kwamtambo. Khungu limakhala losalala, lonyezimira. Mnofu ndi wachikasu, wachifundo, wamafuta. Kulawa kukoma kwa kukomedwa - mfundo za 4.8. Kukana kwazizira-madigiri. Nthawi yomwedwa ndi Okutobala-Novemba.
mpesa, Tolyatti
//forum.vinograd.info/showthread.php?t=9657
Ndangokhala Maria zaka 7, sindinganene chilichonse chabwino, chaka chilichonse ovomerezeka amataya ndi mtengo wosiyana, maluwawa amakhala omasuka kwambiri ku chisanu Sichinthu chofunikira kulawa, chimatha kuulula machimo ndi malingaliro, m'malingaliro anga ndiwokoma, zipatso zimakhala zazikulu, zokongola, inde, koma ndizochepa kwambiri, zimacha msanga, makamaka ndikupanga, mtundu wokonda
Roman83, Belarus
//forum.vinograd.info/showthread.php?t=9657
Re: Basi Maria. Tsopano ndili ndi zaka 5. Ndipo zaka ziwiri zomwe mbewuyo imayenera kukhala (maluwa amatuluka mosiyanasiyana ndi zokhazikika) ziro yolimba. Chaka chatha, zipatso zomwe zidakhazikitsidwa zidasweka ndikuvunda. Izi ndizodabwitsa kwambiri. Chaka chino ndi impso imodzi yotupa yokha yomwe idapulumuka (mu Marichi +8, kumayambiriro kwa Epulo -7 chisanu), ndipo chisanu chimenecho chidapangitsa kuti ivunde. Koma kukula wopenga. Tiyeni tiwone chaka chamawa.
Doctor-KKZ, Belarus
//forum.vinograd.info/showthread.php?t=9657
Ndili ndi Maria wosiyanasiyana. Katemera pa quince. Mtengowo umaphimbidwa, ndi korona wopindika, zipatso zimasungidwa kwakanthawi. Ndimakondanso kukoma kwake. Palibe chomwe chimadwala. Chithandizo chokwanira. Lade yozizira. Zosiyanasiyana Just Maria - iyi ndi nthawi yakucha kwa nyundo, kusankha kwa Belarusi.
ptichka, Kiev
//www.sadiba.com.ua/forum/showthread.php?p=747534
Mitundu ya peyala Monga Maria ali ndi zabwino zambiri ndipo palibe zolakwika. Itha kubzalidwa m'minda yolima ndi minda. Zokhudza malonda. Amachita bwino kupikisana ndi mitundu ya ku Europe. Itha kukhala yoyenera kulimidwa m'malo ambiri a Middle Strip.
